Cheesy does it with Arla Pro

Signalling the long-awaited return of the H2O Publishing Road Test, Laurence Tottingham, development chef at Revolution Bars Group, trials Arla Pro’s Crispy Coated Cheese Patty

At long last, team Dine Out are pleased to present the latest instalment of the H2O Publishing Road test. The initiative, derived from our very own parent company, brings one of the industry’s leading suppliers together with a highly skilled chef from the sector. It’s then that chef’s job to put a key product through its paces in the Road Test studios to explore a range of recipes and cooking techniques. Why? To create a straightforward summary and guide for the wider market, who can then discover the perks of the product in question and how it can best be used in their own commercial kitchens.

The most recent Road Test saw Laurence Tottingham, development chef at Revolution Bars Group, set tummies rumbling with a delightful product from Arla Pro. The full demo can be viewed below. 

“We tested our brand-new Crispy Coated Cheese Patty on the Road Test to see how chefs would experiment with the product independently,” says Jenna Hodgson-Silke, global marketing operations manager at Arla Foods. “This product has been created to help restaurant operators tap into the massive demand for meat-free burgers on their menus – the new burger patties offer a great-tasting, quick-cook, vegetarian option. They are crispy, succulent and have a mild, creamy taste, so are easily customisable. A perfect choice for restaurants looking to refresh their burger menus while making consistency easy and profitability a focus.”

H2O Road Test Laurence Tottingham – Revolution Bars from H2O on Vimeo.

You can read the full interview coverage in the May issue of Dine Out. 

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