Tendril confirms three-month pop-up

Tendril, the mostly plant-based concept from vegan chef Rishim Sachdeva, has confirmed a three-month summer pop-up around London's Regent Street area, but the aspiring restaurateur will continue his search to find the brand a permanent home. 

Following his successful residency at the Sun & 13 Cantons in Soho and a recent crowdfunding campaign, Tendril's summer pop-up will officially launch this Friday (17 June). The venue will serve a selection of signature Tendril dishes, as well as new creations developed specifically for the pop-up, alongside a mostly vegan wine list. 

New dishes include a sticky soy beetroot fritter bao with daikon and sesame scallion; blue corn tostada with smoked beetroot 'nduja, chilli fennel pickle and tapenade; and a new dessert of panacotta with berry peppercorn soup and fennel shortbread. These will sit alongside signatures such as the crispy celeriac terrine with beetroot, sorrel and aioli; and the popular non-vegan dish of baked brie with truffle mascarpone and honey, served on seeded bread. 

On the summer pop-up, Sachdeva says: "We've been overwhelmed by the response to the crowdfunding campaign this month, as we continue to search for a permanent restaurant home for Tendril. In the meantime, we were offered the opportunity of a summer pop-up restaurant for Tendril by the Crown Estate, which means we can continue to showcase our mostly vegan signature dishes, as well as develop some wonderful new dishes and offer some brilliant vegan wines in the pop-up restaurant space."


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