Harry Kirkpatrick returns to Trinity as head chef

Harry Kirkpatrick has returned to Trinity, the neighbourhood restaurant in Clapham Old Town, in the role of head chef.

Kirkpatrick formerly held a senior role in the Trinity kitchen team. In the meantime, he has mirrored the apprenticeship of Adam Byatt at Claridge's Hotel under the auspices of the Royal Academy of Culinary Arts. His wealth of experience also includes a two-year stint at Eleven Madison Park.

Notably, Kirkpatrick’s most recent position was as the senior sous, working under chef Alex Dilling. Here, he gained recognition for his innovative approach and commitment to excellence.

On Kirkpatrick's appointment, Byatt says: "Harry is one of those chefs you come across only a handful of times. An inspirational chef and leader, with a true passion for excellence, a love for produce and a future industry leader."

"I am delighted to welcome Harry back to Trinity to lead his kitchen team forward gastronomically and to mentor him into the restaurateur he will become, allowing him to grow our guest experience to be the very best it can be."

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