Elevate your plate
With 83% of consumers ordering nachos when eating out[1] and 62% looking to spend money on experiences rather than material things[2], Santa Maria has launched its latest solution - Nachos - to help restaurant operators enhance their menu offering and drive revenue.
With a fifth (19%) of consumers eating nachos once a month[3], the Nachos solution helps operators that don’t already offer nachos easily bring them onto their menus, and enables operators who do already offer them to take their nacho recipes to the next level.
The solution includes a range of irresistible nacho recipes, that tap into the mega trends of customisation, experience and indulgence. The recipes all follow a 3-step formula of base, toppings, and garnish, making them easy for any operator to create in their kitchen.
Santa Maria’s Taste Creator, Barnaby MacAdam, says: “Mexican food is a mega trend and is now the number one emerging world food flavour[4]. Not only are nachos incredibly popular, they are versatile too and can be offered on the menu as a snack, a sharing platter or a full meal, and are easily scaled through loading up or down.
“A big appeal of nachos is the additional revenue opportunity they present. They typically represent good value to the consumer whilst at the same time being affordable to create in the kitchen. Our Santa Maria products – the tortilla chips, the sauces, spices and rubs – along with our recipe combinations bring bang-on flavours and quality to the table so operators can justify a slightly higher price point on the menu, resulting in a decent profit margin.”
To download the Nachos solution please visit:
