PEPPADEW® Bites Road Test complete

And just like that, we’re back behind the wheel at Road Test HQ, putting together another chapter of this insightful series, developed by Dine Out’s parent company H2O Publishing.

Every Road Test instalment asks a chosen culinary champ to trial a key market product in a professional setting, their feedback helping us piece together a concise and informative summary from someone who has tried it out first-hand. 

The latest episode saw Laurence Tottingham, development chef at Revolution Bars Group, put PEPPADEW® Bites through their paces. 

“Getting PEPPADEW® Bites into the hands of chefs and menu developers is the perfect way for them to see why they’re a revolutionary addition for professional kitchens, helping chefs and foodservice operators add new and exciting offerings to their menus without the need for a complete overhaul,” says Simon Harris, brand and marketing manager at Peppaco Ltd. “Designed to tantalise the tastebuds, they are a delicious product suitable for a variety of dining occasions.”

Just one of the wonderful creations featuring PEPPADEW® Bites

PEPPADEW® Bites offer the perfect blend of sweet and tangy flavours. These treat-sized peppers are combined with a lavish West Country soft cheese filling, then coated in a deliciously crunchy panko-style crumb. Being 100% vegetarian, they meet the demand for tasty veggie and flexitarian options, ideal for starters, sides, tapas, bar bites or as a worthy addition to sharing platters. 

“Now more than ever, every part of your menu needs to taste great, work hard and, most importantly, drive spend and margin,” adds Harris. “PEPPADEW® Bites is an exciting, flexible and premium product that works across a range of eating and drinking occasions, as well as major trends – from indulgence and meat-free to sustainability and small plates.”

You can see how Lawrence got on in the video below, as well as reading an interview with the chef himself in the December issue of Dine Out.