RHS Chelsea Flower Show unveils Spring Garden chef

RHS Chelsea Flower Show has opened ticket sales for the Spring Garden dining experience (20–24 May), with restaurateur José Pizzaro joining the team this year. 

Known for its 'straight from the earth' food offering, Spring Garden is a collaboration between London caterer AP&Co and celebrity chef Skye Gyngell. While Gyngell will continue to steer the farm-to-fork menu, Pizzaro will bring his signature blend of traditional and contemporary Spanish influences.

This year, the team has hinted at a menu rich in seasonal ingredients such as asparagus, lovage and heritage citrus, boasting strong flavours and vibrant aromas.

"I can’t wait to come back to Spring Garden for another year," says Gyngell. "I always admired José and having him on board, will mean that we can take the menu to the next level. I’m excited to see what we achieve as a team."

Pizzaro adds: "I always believed in cooking with purpose and Spring Garden’s sustainability focus struck a chord with me. It’s great to be collaborating with such talented colleagues, where we can push each other to test the boundaries. Guests can expect the unexpected!"

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