New Middle Eastern restaurant coming to Marylebone

A new, authentic Middle Eastern dining experience will land in St. Christopher's Place, Marylebone, in June.

Drawing inspiration from across the Arabian Peninsula and the Levant, Noreen will be open for lunch and dinner seven days a week. 

Dining at Noreen

Leading the kitchen is head chef Mehdi Hani, who is of Syrian and Lebanese heritage. He brings years of experience at some of London's most iconic venues, including Harrods and The Dorchester. 

The menu is presented with simplicity yet packed with flavour. Guests can enjoy mezze to share, flatbreads pulled from the tannour oven, fire-grilled meats and slow-cooked dishes designed to transport them to the streets and souks of the east. 

For something sweet, diners can expect to see dishes and ingredients synonymous with Middle Eastern confectionery, including pistachio, dates and kunafa.

A selection of alcoholic and non-alcoholic drinks will also be offered. Cocktails have been created in collaboration with Mr Lyan Studio, including the traditionally distilled Middle Eastern spirit arak, alongside regional ingredients such as hibiscus, za'atar, black lime and tahini. 

The wine list will offer a modes selection of bottles with a focus on lesser-known regions across Lebanon, Turkey and the eastern Mediterranean. 

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