Private dining and events space opens in Soho

A new private dining and events space has opened beneath the fire dining Latin American restaurant, Sucre. 

Downstairs at Sucre has a capacity for 40 seated guests and 80 standing, providing a space for daytime lunches, business lunches, dinners and cocktail parties. 

Paying homage to the energy of Central and South America, the space is adorned with warm lighting, exposed brickwork, plush velvet seating and jewel-toned interiors – a design reminiscent of a modern speakeasy.

Dining Downstairs

With a menu drawn from the flames of the acclaimed upstairs restaurant, guests can enjoy fire-led Argentinian flavours. They can choose from canapé options or sharing menus (priced at £90 or £100 per person), with drinks packages, celebration cakes, entertainment and bespoke gift boxes also available.

Menu highlights include small plates of beef and chilli empanadas, or large sharing plates of Hereford bone-in rib-eye steak and turbot with seaweed beurre blanc. Guests can finish off with a classic burnt cheesecake with strawberries.

The cocktail offering spotlights tequila and mezcal. Signature tipples include the sweet and sour Luz de Lima with Patron Reposado tequila, Olmeca Altos Plata tequila, rhubarb liqueur, pear purée, vanilla syrup and lime juice; and the Inmigrante, a smoky blend of Ojo De Dios Joven, Aperol, Italicus, vanilla syrup, lime juice and Ms. Better's bitters. 

A wide range of non-alcoholic options are also offered, while wine-lovers can choose from over 400 varietals, many from South America. 

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