Azzurra relaunches core menu

A Sloane Street seafood restaurant is relaunching its core menu with a renewed focus on the simplicity and elegance of Italian coastal cuisine.

Azzurra's refreshed à la carte menu takes a sharing concept approach. It draws from years of exploration across Italy, from the shores of the Amalfi and Sardinia to the rich traditions of Piedmont and Sicily. 

Authentic Italian flavours

The menu celebrates authentic Italian flavours through fresh, high-quality produce. With sustainability a focal point, Azzurra continues to foster close relationships with seafood suppliers across the British Isles, embracing a low-impact method of offshore mussel farming that produces high-quality and environmentally friendly Cornish mussels. 

Featuring family-style dishes such as Fritto Misto with calamari, prawns and seabream paired with zucchini and Amalfi lemon mayo; Linguine Alle Vongole with Dorset clams, Calabrian chilli and Sardinian mullet bottarga; and seabream carpaccio dressed with Amalfi lemon and truffle. 

Dessert includes tiramisu, crafted with authentic Italian espresso, premium mascarpone cheese and specially sourced pistachio paste from Bronte, Sicily – a region renowned for fresh pistachios. 

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