TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date.

The refresh has seen 50% of dishes reimagined across all 49 of the group's UK restaurants. Seventy percent of the grill menu has also been revamped, while a brand-new line-up of American sandwiches – including a Chicago-style hot dog and beef dip sandwich – has been added, along with desserts including American key lime pie and Mississippi mud pie. 

A new range of sauces, including maple sriracha, chimichurri and pineapple ketchup, is also offered, plus new Top it Your Way additions like BBQ pulled pork pulled beef and beef chilli, while sides include Southern-style BBQ pit beans

The brand is also striving to offer more value than ever through deals such as steak and fries for £20, appetiser bundles (three for £18), family feast trays and kids eat free offers. 

The drinks list has also had a glow-up, featuring classic all-American cocktails, frozen cocktails, mocktails and milkshakes. 

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