Entries open for upcoming Toque d’Or

Nestlé Professional has officially opened registrations for its hospitality competition Toque d’Or.

Now in its 38th year, Toque d’Or continues to celebrate and inspire the next generation of industry professionals.

Since its inception in 1989, the competition has engaged 150 colleges across the UK, providing up-to-the-minute learning and real-life challenges to almost 10,000 back and front-of-house students. 

The event organisers say this year’s theme, cultural fusion, diversity and innovation, reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives that are shaping the future of foodservice. 

College lecturers have until Thursday 15 January to register their Level 2, 3, and 4 back- and front-of-house students, aged between 18 to 25.

A gift consisting of a range of MAGGI® Indian sauces will be awarded to the first 20 college lecturers who register their students. To register and find out more about the competition’s format, timeline and full T&Cs, you can visit nestleprofessional.co.uk/toque-dor.  

Last year's winners, Tom Brassington and Katie Blundell (pictured), will return as mentors and judges for 2026. 

In July, the winning duo embarked on a once-in-a-lifetime prize trip to Italy, exploring its world-famous food and drink culture. Next year’s champions will travel around Scandinavia, immersing themselves in two of the world’s most forward-thinking food scenes, Copenhagen and Helsingborg. 

You may also be interested in…