Top five festive menus to check out this Christmas

The week commencing 10 November 2025 was a busy one for festive menu launches from some of the UK's most well known restaurant brands. 

Dine Out HQ received many a press release detailing who was doing what with their menus throughout the next six weeks, so here's five festive feasts we think are worth checking out...

Hawksmoor

After teaming up with some of its favourite bars on both sides of the Atlantic last year for a range of festive cocktails, for 2025 steak brand Hawksmoor is offering Christmas serves from bars in Chicago, New York, Dublin and Edinburgh.

Drinks, such as the Baked Alaska Martini and the Custard Sazerac, have been created in partnership with New York's Bar Snack, Dublin's Sackville Lounge, Chicago's Gus' Sip & Dip and Edinburgh's Hey Palu. 

Pasta Evangelists

To celebrate its own Christmas festivities, Pasta Evangelists is launching Pigs in Blankets Ravioli, a British-Italian fusion dish that will be available from 20 November on the restaurant’s Christmas menu.   

Pigs in Blankets Ravioli will join a lineup of several festive dishes on the new limited-edition menu, including Festive Squash & Chestnut Agnolotti, Black Truffle & Burrata Soli, and a Vegan Nut Roast Lasagne.

Bill's

At Bill's, until 30 December, guests can enjoy a three-course Christmas Set Menu from £35.95, featuring seasonal favourites and even some table entertainment.

The set menu includes the P.I.B Double Dunker Burger with beef brisket gravy for dunking, the Turkey Breast with festive stuffing, and the Sea Bass with Prosecco Hollandaise.

TGI Fridays

TGI Fridays is kicking off the festive season with the launch of its brand-new Christmas Menu, with festive favourites and seasonal takes on TGI Fridays classics.

Festive menu highlights include a Triple Stacked Jingle Bell Burger, Camem-bird Burger, Yuletide Roast Chicken, Nacho Claus, Cheese Fest and a Festive Drinks Menu including the Merry Trifle.

Azotea

Leeds’ vibrant Latin American-inspired bar and restaurant Azotea is inviting guests to celebrate the festive season with a menu full of colour, flavour and warmth. 

From Peruvian-style roast chicken with cranberry chipotle glaze to seared turbot with saffron sauce and chorizo crumb, Azotea’s Christmas offering reimagines traditional festive dining through a Latin American lens. Diners can choose from two or three courses, available daily from 12pm, complemented by creative sides like papas con mole, a dish of potatoes cooked in a rich, complex Mexican mole sauce, along with matcha green beans and coliflor picante.

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