Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62.

Last year, the admired chef and food author was diagnosed with Merkel cell carcinoma, a rare and aggressive skin cancer.

Known most recently for her restaurant Spring at Somerset House in London, she also ran Marle and Hearth at Heckfield Place in Hampshire. 

Gyngell was also head chef at the Petersham Nurseries Cafe in Richmond, south-west London from 2004, which went on to win a Michelin star in 2011. Marle was awarded a green Michelin star in 2022 and has retained it ever since.

A statement released by her family and friends to the Guardian newspaper read: “We are deeply saddened to share news of Skye Gyngell’s passing on 22 November in London, surrounded by her family and loved ones.

“Skye was a culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land.

“She leaves behind a remarkable legacy and is an inspiration to us all. The family requests privacy at this time.”

Earlier this year, RHS Chelsea Flower Show created the Spring Garden dining experience, which saw Gyngell partner with restaurateur José Pizzaro (both pictured above). 

She is survived by daughters Holly and Evie.