Beef & Bass debuts on the King's Road

The Sloane Stanley Estate has announced that Beef & Bass has opened its first standalone restaurant at 356–360 King’s Road.

The concept, which revolves around cuts of beef and wild sea bass, comes from Daniele Pampagnin and Alessandro Verdenelli, the man behind KX Private Members’ Club. 

Spanning 4,512 sq ft, the restaurant offers an immersive dining experience with an open kitchen, charcoal grill and a private dining room. Guests can also visit a 14-cover speakeasy bar.

"Launching Beef & Bass on the King’s Road felt like a natural fit," says Pampagnin. "When opening a debut restaurant, location is everything, and the energy, community and prestige of the Sloane Stanley Estate make it the perfect home for us. We’re thrilled to bring our vision to life here."

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The new opening joins a collective of recent debuts across the neighbourhood.

This latest addition joins a line-up of culinary destinations across the Sloane Stanley Estate, including the newly opened The Chelsea Grill as well as Claude Bosi’s Josephine, Beaufort House, Bluebird, Alley Cats and Pizza Pilgrims.

"The arrival of Beef & Bass highlights Sloane Stanley’s ongoing ability to attract and support some of London’s most exciting new dining concepts," adds Hannah Grievson, property director at Sloane Stanley. "Its decision to open a debut restaurant here not only enriches the local F&B scene but also reflects the confidence that emerging brands have in using our estate as a launchpad for innovative ideas. We’re thrilled to welcome Beef & Bass and look forward to seeing the restaurant thrive."

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