KOL's Santiago Lastra partners with Tate Modern

Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, has partnered with London museum Tate Modern to create a menu inspired by Frida Kahlo.

The exclusive menu is inspired by Tate Modern’s major exhibition Frida: The Making of an Icon and will be available from 25 June to 31 August, served daily at lunchtimes and on Friday and Saturday evenings at the Tate Modern Restaurant.

Lastra (pictured) has developed the menu in direct response to the life, work and enduring cultural legacy of Kahlo. Drawing on the flavours, ingredients and culture of Mexico, which he reimagines with British produce, the chef says his dishes explore themes of identity, resilience and place, ideas that sit at the heart of Kahlo’s practice.

"Frida Kahlo has always been deeply important to me, not only as an artist, but as someone who represents the spirit, strength and complexity of Mexican culture," says Lastra. "Being born in the same city as her makes this collaboration especially meaningful to me in London. The menu is my way of honouring her legacy, translating the emotions, colours and stories found in her work onto the plate."

Booking is advised

The menu will be available exclusively at Tate Modern Restaurant, served as a two-course set menu priced at £41, or as part of a special exhibition dining bundle (£66), combining lunch with entry to the exhibition. 

"At Tate Modern, we always look to extend the experience of our exhibitions beyond the confines of the galleries themselves," says Hamish Anderson, CEO of Tate Enterprises. "Santiago’s menu inspired by Frida Kahlo allows visitors to engage with art through food, creating a richer and more immersive visit."

Image: Anton Rodriguez

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