Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration series, which will see top chefs from around the world cook at the Somerset site. 

The series, called Plot 26, focuses on the relationship between the kitchen and the garden. The series will launch this spring, with a dinner with Nicolai Nørregaard of renowned two Michelin-starred and Green-starred Copenhagen restaurant Kadeau on 19th May. 

Labron-Johnson and Nørregaard will work together to deliver a menu not only inspired by their shared cooking philosophy, but also one which utilises the very best of seasonal produce available at Osip’s farms on the day. 

The Plot 26 series will also feature further collaborations with world renowned restaurants throughout the year, all known for their connection to the land.

These include Michelin and Green-starred farm-to-table Le Doyenné, just outside of Paris in June; contemporary Caribbean Celele in July; and Canada’s Pearl Morissette, hailing from from Ontario’s wine-country, in November. 

Plot 26 follows Osip’s 2025 collaboration series, Osip Collaborates: Japan, which saw Labron-Johnson collaborate with a host of famed Japanese restaurants and chefs, such as Tetsuro Maeda of Txispa, Kanji Kobayashi from Villa AiDa and Endo Kazutoshi of Endo at the Rotunda.

The Osip and Kadeua Plot 26 set menu will cost £215 per person, with supplementary drinks pairings available. 

Image: Dave Watts

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