Brixton to welcome All Roads in May

Launching Wednesday 6 May, All Roads will be the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brown. 

The duo are the team behind three years of sold-out supper clubs. Now, they’ve found a long-term home on Atlantic Road in Brixton. Launched in 2023, the essence of All Roads pop-ups remains ever-present in the pair’s first permanent space. 

All Roads is shaped by Green and Brown’s Caribbean heritage, their travels and a decade spent working across some of London’s most respected  kitchens, including Lai Rai, Patty & Bun, Daddy Bao and Soho House.

The All Roads menu draws on British, European and Southern American influences. To start, there are plates like butterbean whip with soy pecans, cherry peppers and cassava chips, or torched mackerel on toast with tomato jam.

Small plates follow, including fried wings marinated in sweet black tea and herbs, or clams in a rich soy and tomato sauce finished with parmesan.

Mains centre around low-and-slow cooking, with dishes such as oxtail and turkey or lamb neck, or pork chops served with pimento peppercorn sauce and buttered apple with thyme. To finish, it’s comfort at its best: seasonal cobblers, pies and house-made ice creams. 

“Food for us growing up was always about people," say the couple. "It was how we connected, celebrated, gifted, marked moments - whatever the reason. We want to bring this energy to our first restaurant and can’t wait to welcome our longstanding supperclub guests, new faces and the wider community to All Roads."

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