Coppa Club opens in Marylebone Village

Coppa Club has opened in Marylebone Village, bringing the all-day destination concept to 15 venues.

The new site is the brand's third London location, spread across two floors with 100 covers.

The ground floor features a central bar serving everything from morning coffee to late-night cocktails. Downstairs, a basement restaurant opens into a sofa lounge available for group gatherings and private hires.

Its menu features brunch favourites, including harissa baked eggs and green shakshuka, as well as spiced French toast with clotted cream, strawberries, pomegranate and pistachio and peanut butter pancakes with banana and dark chocolate.

The kitchen serves an all-day menu rooted in British sourcing. Small plates include Cobble Lane 'nduja and Pitchfork cheddar croquettes, alongside salt and pepper squid with coriander, lime and jalapeño aioli.

Larger dishes are made for sharing, from hot honey Somerset Camembert to spring garden mezze. For mains, dishes include Devon crab linguine with samphire, lemon and Aleppo chilli, and a slow-roasted lamb with fregola, pomegranate and pistachio. The dessert has a rich chocolate and tahini tart, and an Oxford strawberry pavlova with clotted cream and passionfruit curd.

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