Brother Marcus moves into office catering

Eastern Mediterranean restaurant group Brother Marcus is bringing its cooking into the workplace with the launch of a new corporate catering service in Canary Wharf.

Known for its mezze-style dishes, the London restaurant group is now offering shared office catering that is says is designed to replace solo desk lunches with "something more sociable, seasonal and plant-rich".

The catering offering is designed for team lunches, meetings, client entertaining and corporate events, serving groups of eight to 100+ people.

The Canary Wharf launch marks a new chapter for the brand, extending its restaurant experience into the workplace.

"We’re launching corporate catering in Canary Wharf because the way people eat at work has become too isolated and too predictable," says co-founder of Brother Marcus Tas Gaitanos (above right). "The standard desk lunch, whether it’s a sandwich or a meal deal, is functional, but it’s not inspiring.

"We wanted to create something that people actually look forward to. Food that brings teams together, supports energy throughout the day and offers nourishment without sacrificing flavour."

Menus are built around sharing plates, rather than individually packaged lunches, featuring mezze, salads, grains, house dips and breads, alongside protein-led dishes.

The Brother Marcus office catering offer is available from 15 May.

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