SticksʹnʹSushi ready for Midlands debut

SticksʹnʹSushi will open its first Midlands restaurant at Birmingham’s Three Chamberlain Square this autumn, as the Danish restaurant group continues its nationwide expansion.

The 250-cover restaurant will join the £1.2bn Paradise Birmingham development, occupying a ground-floor space at Three Chamberlain Square with an adjoining terrace. 

"Regional expansion continues to be a real focus for Sticks’n’Sushi and Birmingham feels like a natural next step for the brand," says Andreas Karlsson, SticksʹnʹSushi group CEO. "Paradise is one of the city’s most exciting developments and we’re looking forward to bringing our blend of Danish design, Japanese dining and generous hospitality to the Midlands for the first time."

Guests can expect sharing dishes of sushi, sashimi, salads and grilled sticks; available à la carte or in set menus, for both dine in and takeaway.

Other dishes include Beef Tataki, beef fillet with miso aioli, truffle ponzu and artichoke crisps; and Temaki Setto, DIY sushi rolls with lobster, wagyu tartare and avocado.

From the grill, highlights come in the form of Gindara No Miso, miso-glazed black cod; Iberico Secreto, miso-cured black Iberian pork; and Ramu Niku, lamb with garlic butter, spring onion and soy sauce.

The drinks list will include sake, Japanese teas, cocktails, premium spirits and beer, including the brand’s recent collaborative Japanese rice lager with Danish brewery Mikkeller.

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