Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaurant, Fayre.

Located on the ground floor of The Shepherd Mayfair, Fayre is a 62-cover restaurant serving seasonal dishes throughout breakfast, lunch and dinner service.

The menu is built around seasonal British produce, offering familiar favourites and European classics. Snacks include a lobster and prawn brioche roll and braised beef short rib croquette.

Starters range from crispy duck confit salad and citrus-cured trout to scallops. Main courses include Gloucester Old Spot pork chop, a beef Wellington pithivier, dry-aged steaks and seasonal vegetarian dishes.

The menu closes with 'Puddings by the Glass', a signature concept at Fayre in which classic desserts are presented in a tall glass.

Fayre joins The Lounge, a café-style space with 46 covers and an outdoor terrace, and Teddy’s, a hidden late-night cocktail bar on the lower ground floor. 

The Shepherd Mayfair is a joint venture between Bain Capital and Orka Investments.  

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