Paulig PRO Helps Operators Tap Into Growing Eastern Mediterranean Trend with Three New Products

Paulig PRO is helping foodservice operators capitalise on one of the fastest growing flavour trends with the launch of three new additions to its Santa Maria Eastern Mediterranean range.

As operators look to meet increasing consumer demand for global flavours, healthier menu choices and convenient grab-and-go formats, Eastern Mediterranean cuisine presents a significant opportunity. Combining bold, authentic flavours with fresh, balanced ingredients and versatile applications, the cuisine is increasingly appearing across wraps, bowls, sharing platters and street food-inspired menus

The new additions, Santa Maria Amba Mango Sauce, Santa Maria Aleppo Pepper Paste and Santa Maria Baba Ganoush, have been developed for professional kitchens, helping chefs bring Eastern Mediterranean flavours to menus with ease.

Santa Maria Amba Mango Sauce combines ripe mango with warming spices and subtle chilli heat, making it ideal for shawarma, falafel, grilled halloumi and street food inspired dishes. Santa Maria Aleppo Pepper Paste delivers fruity chilli depth and balanced warmth, while Santa Maria Baba Ganoush provides a rich aubergine-based spread with sun-dried tomato, basil and a gentle chilli lift, perfect for sandos, mezze platters and sharing dishes.

The new launch complements existing favourites in the Santa Maria Eastern Mediterranean range, including Tahini Sauce, Harissa Sauce, Preserved Lemon Paste, Chermoula Pesto, Zaatar Seasoning and Shawarma Seasoning.

To learn more about the range and discover menu inspiration, download the Eastern Mediterranean Brochure from Paulig PRO.