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Florentine trattoria and bar coming to Notting Hill

In November, Lara Bogluine of Petersham Nurseries and her husband, Giovanni Mazzei of Marhesi Mazzei, will open the doors to Trogolo &ndash...

Sartoria expands to South Kensington

The Evolv Collection will establish its Savile Row restaurant brand in South Kensington on 4 November, with the opening of Sartoria Launceston P...

The Ivy Collection launches Wicked-inspired experience

This spooky season, guests at The Ivy Collection can take a stroll down the yellow brick road as venues across the estate transform into The Ivy...

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Trio of new concepts coming to Liverpool ONE

Landsec has announced 13,600 sq ft of new food and beverage additions to Liverpool ONE, as four independent operators sign at the retail an...

Honest Burgers reports best year to date

The Honest Group has reported its financial results for the year ending January 2025, marking its best year to date. Like-for-like...

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Features

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

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People

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

Glebe House team welcomes new chef and business partner

David Knapman has joined Glebe House, the farm-to-table restaurant and 15-acre smallholding with guesthouse set in the hills of East Devon,...

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Restaurants

Florentine trattoria and bar coming to Notting Hill

In November, Lara Bogluine of Petersham Nurseries and her husband, Giovanni Mazzei of Marhesi Mazzei, will open the doors to Trogolo &ndash...

The Ivy Collection launches Wicked-inspired experience

This spooky season, guests at The Ivy Collection can take a stroll down the yellow brick road as venues across the estate transform into The Ivy...

Chillz reveals first look at Manchester new venue

Chillz Restaurant Bar and Lounge, known for its afro-infused cuisine, has offered an exclusive first look at its new Manchester city centre venu...

Kricket launches Breakfast Thali

Kricket has announced the launch of a £15 Breakfast Thali, set to land at its all-day café-bar venue in Shoreditch on 20 ...

Motley Manchester launches Traitors-inspired brunch

Manchester-based restaurant Motley has launched a new bottomless brunch experience inspired by the BBC's new celebrity series of The Traitor...

Oui Madame brings parisian dining to East London

A new Parisian-inspired restaurant has joined the dining scene on St Paul's Road in North London. Oui Madame is the latest venture ...

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Events

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Florentine trattoria and bar coming to Notting Hill

RESTAURANTS

The Ivy Collection launches Wicked-inspired experience

PEOPLE

NEWS

Trio of new concepts coming to Liverpool ONE

NEWS

Honest Burgers reports best year to date

NEWS

Sixes star runs riot at Classic Cocktail Competition

RESTAURANTS

Chillz reveals first look at Manchester new venue

RESTAURANTS

RESTAURANTS

Motley Manchester launches Traitors-inspired brunch

RESTAURANTS

Oui Madame brings parisian dining to East London

RESTAURANTS

The Ivy launches first East Midlands restaurant

FEATURE

RESTAURANTS

New deli, wine bar and bistro coming to Shoreditch

PEOPLE

RESTAURANTS

Peak Edge Hotel reports strong year of growth

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