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Australasia Manchester to undergo major transformation

A pan-Asian restaurant in Manchester will undergo a complete refurbishment in April. At the heart of Australasia's transformat...

BIG NATH’S WINNING DISH

Nathan Ritchie, chef and owner of Big Nath’s BBQ in Bristol is the worthy winner of the latest H2O Street Food Championships ‘Techni...

Hyatt Regency London Blackfriars appoints new director of F&B

Hyatt Regency London Blackfriars has announced the senior appointment of Nicholas Durham as its new director of food and beverage. ...

Pizza Pilgrims confirms Edinburgh opening date

Pizza Pilgrims is bringing its Neapolitan-style pizzas to the Scottish capital, with its new Rose Street restaurant officially opening on 14 Apr...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

Hospitality Action encourages industry to saddle up for charity

Industry charity Hospitality Action has announced its fundraising events calendar for Spring 2025, including a new Summer Cycle Challenge l...

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Features

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

H2O Road Test: Mondarella

We’re back and at it in the Road Test kitchen, with chef Glenn Evans taking Mondarella’s Cheddar and Mozzarella products for a spin ...

Feature: The AI Revolution

Dine Out outlines six ways AI technology can benefit restaurant spaces Artificial Intelligence has officially landed in the workplace, but ...

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

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People

Hyatt Regency London Blackfriars appoints new director of F&B

Hyatt Regency London Blackfriars has announced the senior appointment of Nicholas Durham as its new director of food and beverage. ...

Chef Mohacho announces restaurant partnership with JKS

Chef Nieves Barragán Mohacho has announced plans to open Legado in Shoreditch this summer, in partnership with JKS Restaurants. T...

Côte Brasserie appoints new CEO

Côte Brasserie has recruited Emma Dinnis as its new chief executive officer. Dinnis joins Côte following a successful tenure...

The Landmark London appoints new head pastry chef

The Landmark London has announced the promotion of Matteo Sargentelli to the position of head pastry chef. A highly skilled and creative past...

Wagamama appoints new CMO

Wagamama has recruited a new chief marketing and commercial officer. Emma Culquhoun joins the company in April and will support the brand's ...

Martin Williams to be CEO of rebranded D&D

Former Rare Restaurants CEO Martin Williams has been announced as the new CEO of D&D London, ahead of the group's official rebrand to Th...

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Restaurants

Australasia Manchester to undergo major transformation

A pan-Asian restaurant in Manchester will undergo a complete refurbishment in April. At the heart of Australasia's transformat...

GAIA Mayfair announces all-day dining concept

GAIA Mayfair now offers an all-day dining experience, open for service from midday through to late evening. The menu at GAIA ...

Big Mamma to open first Northern restaurant

Big Mamma has announced plans to open Circolo Popolare this June, with the Manchester restaurant marking the group's debut in the North...

Darkhorse founders establish new restaurant

Templar, a new wine bar and sharing plates restaurant from the team behind Darkhorse, opened in Stratford Cross on 1 March. From Le...

Blacklock to open in Birmingham

Blacklock will open a new site in St Philip's Place, Birmingham, this autumn. Overlooking Cathedral Square, the 100-seat restaurant ...

TRGC launches largest Sanfords at Luton airport

TRGC, a leading UK travel hub hospitality operator owned by The Restaurant Group, has announced the grand opening of Sanfords – an America...

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Events

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Magazine
Contact

Pizza Pilgrims confirms Edinburgh opening date

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RESTAURANTS

Australasia Manchester to undergo major transformation

PEOPLE

Hyatt Regency London Blackfriars appoints new director of F&B

FEATURE

Talking Heads: Levelling the playing field

NEWS

Hospitality Action encourages industry to saddle up for charity

RESTAURANTS

GAIA Mayfair announces all-day dining concept

PEOPLE

Chef Mohacho announces restaurant partnership with JKS

NEWS

Tom Aikens launches Climb Kilimanjaro Challenge

PEOPLE

NEWS

Simple solutions for every daypart? It’s a wrap!

RESTAURANTS

Big Mamma to open first Northern restaurant

NEWS

PEOPLE

The Landmark London appoints new head pastry chef

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