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Burger brand Archie's overhauls menu

A popular burger and shake restaurant has unveiled the biggest menu change in its history, introducing over 25 new items. Every rec...

Garcia to bring The Chalet back to Somerset House

Alpine-inspired restaurant The Chalet returns to Skate at Somerset House this festive season, launching on 13 November. ...

Rudy's Pizza confirms Cambridge opening

Cambridge will be the new home of the latest Rudy’s Pizza Napoletana site, with the National Pizza Awards finalist confirming it will open...

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

Bold developments for better cleaning

The hospitality sector is facing increasing pressure to promote sustainable practices¹ along with higher customer demands and tighter ...

Friends of Ours expands with Serpentine partnership

Expanding into a new area in the capital, Friends of Ours has opened its second London location in partnership with Serpentine, a west London in...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

Matt Larcombe to launch closed-loop restaurant

Matt Larcombe, formerly of The Victoria, Oxshott and The Fat Duck Group, brings his hyper-seasonal cooking to Berkhamsted in October with t...

Ramsay to open cooking academy in Riyadh

Gordon Ramsay Restaurants is set to open the first Gordon Ramsay Academy outside of the UK, partnering with Alkhaleej Training & Education t...

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

Lewis Barker appointed as executive chef at Terre

A new chapter begins at Terre with the announcement that Lewis Barker has joined as executive chef, heading up the kitchen at the two-Miche...

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Restaurants

Garcia to bring The Chalet back to Somerset House

Alpine-inspired restaurant The Chalet returns to Skate at Somerset House this festive season, launching on 13 November. ...

Rudy's Pizza confirms Cambridge opening

Cambridge will be the new home of the latest Rudy’s Pizza Napoletana site, with the National Pizza Awards finalist confirming it will open...

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

Pasta Evangelists enters the breakfast market

Pasta Evangelists Farringdon is preparing to launch a brand-new breakfast menu, combining some of the brand's best-selling sauces ...

MJMK to open new Charlotte Street restaurant

This September will see the launch of Luso, a contemporary Portuguese restaurant from MJMK Restaurants, taking over the former Lisobeta site on ...

Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September,&...

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Garcia to bring The Chalet back to Somerset House

Fried Chicken Championships to debut next year

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Ennismore duo to launch DakaDaka in Mayfair

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Friends of Ours expands with Serpentine partnership

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Pasta Evangelists enters the breakfast market

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MJMK to open new Charlotte Street restaurant

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Brown's Hotel announces new culinary appointment

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Maison François launches five dishes for £5

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Matt Larcombe to launch closed-loop restaurant

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Ramsay to open cooking academy in Riyadh

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