Dine Out

News

Carlsberg completes Britvic acquisition

Carlsberg Group has completed the acquisition of international soft drinks supplier Britvic plc, creating a single integrated beverage company.&...

Hospitality Action receives donation from Chick-fil-A

UK charity Hospitality Action has received a £100,000 donation from Chick-fil-A, Inc. – the third-largest quick-service restaur...

Edinburgh food hall Bonnie & Wild to host 'Burns Feast'

Edinburgh Food Hall Bonnie & Wild is going all-out for a week of Robert Burns-inspired dining, dancing and drinking. The six-day celebrat...

The Landmark London appoints new head chef

The Landmark London has appointed Brian Hennessy as head chef of its Winter Garden Restaurant. Hennessy joins the five-star hotel from The Ri...

Individual Restaurants reports record-breaking Christmas sales

Individual Restaurants, which owns and operates a portfolio of 32 venues nationwide, has reported record Christmas sales and impressive cov...

Pho launches bone broth dispenser in central London

Vietnamese street food restaurant Pho is serving complimentary takeaway cups of its signature bone broth at the brand's ...

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Features

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

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People

The Landmark London appoints new head chef

The Landmark London has appointed Brian Hennessy as head chef of its Winter Garden Restaurant. Hennessy joins the five-star hotel from The Ri...

New head chef joins The Three Chimneys

The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen, continuing its 40-year fine-dining culinary legacy. ...

Hospitality Action welcomes new ambassadors

Hospitality Action has appointed 16 new ambassadors. These hospitality leaders join a network of over 130 advocates for the charity, w...

The Ainsworths acquire St Enodoc Hotel in Cornwall

Paul and Emma Ainsworth have acquired the St Enodoc Hotel in Rock, Cornwall. Southampton-born Paul is the chef-restaurateur behind the ...

Call for operators to support all-women employment programme

Only A Pavement Away, the national charity supporting people facing homelessness looking to rebuild their lives through employment in hospitalit...

Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22). Me...

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Restaurants

Individual Restaurants reports record-breaking Christmas sales

Individual Restaurants, which owns and operates a portfolio of 32 venues nationwide, has reported record Christmas sales and impressive cov...

Pho launches bone broth dispenser in central London

Vietnamese street food restaurant Pho is serving complimentary takeaway cups of its signature bone broth at the brand's ...

Gunpowder announces India Club: Festival Edition

This year, Gunpowder, the Michelin Bib Gourmand Indian restaurant from Harneet Baweja, will introduce the Festival Edition of its Indi...

New Italian coming to Knightsbridge

Set to open in February 2025, ALBA, a new restaurant on Brompton Road, will bring a slice of the Italian coast to Knightsbridge. The restaura...

Luxury West African restaurant opens in Marylebone

Located on Baker Street in the heart of London's Marylebone, Shakara offers a premium West African dining experience. Spanning 6,00...

Patty & Bun partners with Redefine Meat

National Burger Awards finalist Patty & Bun has teamed up with plant-based brand – and National Burger Awards sponsor – Redefine...

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Events

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Magazine
Contact

Edinburgh food hall Bonnie & Wild to host 'Burns Feast'

NEWS

Hospitality Action receives donation from Chick-fil-A

PEOPLE

The Landmark London appoints new head chef

RESTAURANTS

Pho launches bone broth dispenser in central London

NEWS

Fortress increases final offer in Loungers deal

NEWS

Imperial London Hotels partner with Glebe Farm Foods

NEWS

Finalists for Freakshake Challenge 2025 announced

RESTAURANTS

Gunpowder announces India Club: Festival Edition

PEOPLE

NEWS

D&D partners with Friends of the Elderly

NEWS

RESTAURANTS

PEOPLE

Hospitality Action welcomes new ambassadors

RESTAURANTS

Luxury West African restaurant opens in Marylebone

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