Dine Out

News

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Goose + Berry and Liberty announce new restaurant

British dining and event catering specialist Goose + Berry will open its first stand-alone dining destination, Seventy Five at Liberty &nda...

Crieff Hydro announces appointments and dining relaunch

Crieff Hydro has announced the appointment of Przemek Kaminski as general manager and Ryan Whitcut as executive chef, as the hotel nears th...

Hospitality hit with £3.4bn annual cost increases

Restaurants and other hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer National Insurance C...

Pantry to launch second location in Edinburgh

A popular Edinburgh brunch destination is opening its second location in Bruntsfield. To celebrate the milestone, Pantry will give away&...

Birrificio Angelo Poretti launches Welcome to the Lake

Birrificio Angelo Poretti has launched a new advertising campaign aimed at inspiring its audience to look beyond the expected to discover &...

VIEW ALL
Features

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

VIEW ALL
People

Crieff Hydro announces appointments and dining relaunch

Crieff Hydro has announced the appointment of Przemek Kaminski as general manager and Ryan Whitcut as executive chef, as the hotel nears th...

All Roads teams up with The Hoxton for reimagined roasts

Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for reimagined Sunday roasts this spring. Modern soul dining concept...

RHS Chelsea Flower Show unveils Spring Garden chef

RHS Chelsea Flower Show has opened ticket sales for the Spring Garden dining experience (20–24 May), with restaurateur José Pi...

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

Permanently Unique strengthens leadership team

Permanently Unique (PU) Group, the independent hospitality group founded in the UK in 2015 by brothers Adam and Drew Jones, has announced key le...

Rare Restaurants appoints new CEO

Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha, formerly of The Wolseley Hospitality Group and The Iv...

VIEW ALL
Restaurants

Goose + Berry and Liberty announce new restaurant

British dining and event catering specialist Goose + Berry will open its first stand-alone dining destination, Seventy Five at Liberty &nda...

Pantry to launch second location in Edinburgh

A popular Edinburgh brunch destination is opening its second location in Bruntsfield. To celebrate the milestone, Pantry will give away&...

Pasta Evangelists partners with Hotel Indigo York

Setting its sights on national expansion, Pasta Evangelists has joined forces with Hotel Indigo York, part of Splendid Hospitality Group, to ope...

The Cardinal Bar & Kitchen expands all-day offering

The Cardinal Bar & Kitchen has launched its first new menu by executive head chef Glen Padiyar, who joined the business in November 2024.&nb...

The Brasserie opens at Sopwell House

The Brasserie at Sopwell House, a countryside hotel in St Albans, has reopened its doors following a full refurbishment, complete with a br...

Portrush Adelphi to introduce new restaurant

A new Italian dining experience is set to launch at Marine & Lawn's latest hotel, Portrush Adelphi, on 14 April. Set against th...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

Hospitality hit with £3.4bn annual cost increases

RESTAURANTS

Goose + Berry and Liberty announce new restaurant

PEOPLE

Crieff Hydro announces appointments and dining relaunch

RESTAURANTS

Pantry to launch second location in Edinburgh

NEWS

Birrificio Angelo Poretti launches Welcome to the Lake

RESTAURANTS

Pasta Evangelists partners with Hotel Indigo York

RESTAURANTS

The Cardinal Bar & Kitchen expands all-day offering

RESTAURANTS

RESTAURANTS

Portrush Adelphi to introduce new restaurant

NEWS

RESTAURANTS

Opera Grill in Chester unveils £500,000 makeover

RESTAURANTS

Brew York to establish new concept in Leeds

RESTAURANTS

PizzaExpress launches fashion line to celebrate 60 years

NEWS

RESTAURANTS

Ballers Pizzeria introduces new menu and head chef

View All