Dine Out Magazine

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Omar Shah to open Bunso in Kentish Town

This September, Omar Shah, founder of the Maginhawa Group behind Mamasons, Guanabana and most recently Belly Bistro, will open Bunso in Kentish ...

Nick Rudge to open new casual dining restaurant

Nick Rudge, chef owner of fine dining restaurant The Jackdaw in Conwy, is opening a new casual dining site called The Nest. Th...

Tyler King joins Knockinaam Lodge

Michelin-starred chef Tyler King has been appointed head chef at Knockinaam Lodge in Dumfries & Galloway. He joins Knockinaam Lodge from ...

CARAVAN ANNOUNCES NOVEMBER OPENING AT THE SOUTHBANK CENTRE

Caravan will open a flagship site this November, taking over a location at the Southbank Centre on London's South Bank. It’s the gr...

Big Mamma to open Edmondo in London this November

Big Mamma has unveiled Edmondo: a striking new Italian osteria bringing 1930s Milanese glamour to No. 6 Lombard Street this November. ...

H2O Publishing introduces Winning Recipes

H2O Publishing, the specialist B2B publishers behind Dine Out magazine, has launched a brand-new supplement called Winning Recipes. The new t...

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Features

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

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People

Nick Rudge to open new casual dining restaurant

Nick Rudge, chef owner of fine dining restaurant The Jackdaw in Conwy, is opening a new casual dining site called The Nest. Th...

Tyler King joins Knockinaam Lodge

Michelin-starred chef Tyler King has been appointed head chef at Knockinaam Lodge in Dumfries & Galloway. He joins Knockinaam Lodge from ...

Another senior appointment for The Standard

Days after announcing Murray Scott as its new general manager, The Standard hotel in London has brought in Sophie Bratt as its new head of bars....

Ben Murphy launches Ben & Friends

This autumn, 74 Charlotte Street by Ben Murphy will launch Ben & Friends, a new chef collaboration series bringing together some of the UK&#...

Scott leaves The Hoxton for The Standard

Murray Scott has joined The Standard hotel in London as its new general manager, leaving his position at The Hoxton in Holborn. Pri...

Hyde & Seek brings in new exec head chef

Hyde & Seek, the Tribute Portfolio Hotel in London's Hyde Park, has announced the appointment of Ranjitkumar Sukumaran as exec...

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Restaurants

Omar Shah to open Bunso in Kentish Town

This September, Omar Shah, founder of the Maginhawa Group behind Mamasons, Guanabana and most recently Belly Bistro, will open Bunso in Kentish ...

Nick Rudge to open new casual dining restaurant

Nick Rudge, chef owner of fine dining restaurant The Jackdaw in Conwy, is opening a new casual dining site called The Nest. Th...

CARAVAN ANNOUNCES NOVEMBER OPENING AT THE SOUTHBANK CENTRE

Caravan will open a flagship site this November, taking over a location at the Southbank Centre on London's South Bank. It’s the gr...

Big Mamma to open Edmondo in London this November

Big Mamma has unveiled Edmondo: a striking new Italian osteria bringing 1930s Milanese glamour to No. 6 Lombard Street this November. ...

Dorian team announce Nakimushi opening date

Nakimushi, the new Japanese townhouse restaurant from the team behind Michelin-starred Dorian, will officially open on Monday 7 Septem...

Bread Street Kitchen opens in Bath

Bread Street Kitchen & Bar has opened in the DoubleTree by Hilton in Bath, bringing the Gordon Ramsay Restaurants brand to the city for...

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