Dine Out Magazine

News

Deal restaurant Updown opens on-site bar

The team behind celebrated restaurant and hotel Updown has opened a separate bar space on its grounds in Deal, Kent. Bar Vita from Ruth Leigh...

Côte Brasserie unveils The Happiest Menu

As January restaurant activations continue to launch, Côte Brasserie has unveiled The Happiest Menu, designed to bring joy to the tra...

The Real Greek to give out free olive oil shots

Restaurant brand The Real Greek is offering all diners a ceremonial shot of Greek extra virgin olive oil when they arrive at its restaurant...

Jody Williams to bring Buvette back to London

Shaftesbury Capital has announced that Buvette, the gastrothèque by chef Jody Williams, will open in Covent Garden’s Neal’s Y...

The Ivy expands its £19.17 set menu

The Ivy is expanding its 1917 two-course set menu, priced at £19.17, which celebrates the year the first Ivy restaurant opened i...

Las Iguanas offers hospitality workers Jan discount

Mexican and South American food restaurant Las Iguanas is starting the New Year by recognising the thousands of hospitality workers who worked t...

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the United Kingdom will compete in the 2026 Gold Service Scholarship final in Jan...

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

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Restaurants

Deal restaurant Updown opens on-site bar

The team behind celebrated restaurant and hotel Updown has opened a separate bar space on its grounds in Deal, Kent. Bar Vita from Ruth Leigh...

Jody Williams to bring Buvette back to London

Shaftesbury Capital has announced that Buvette, the gastrothèque by chef Jody Williams, will open in Covent Garden’s Neal’s Y...

Supermarket of Dreams offers £1 beers in January

Robin’s Ramen, now open at Supermarket of Dreams on Holland Park Avenue in London, will serve signature ramen paired with £1 half-pi...

Michelin star frites arrive in Soho

Frites Atelier, the Dutch frites concept created by three Michelin-starred chef Sergio Herman, has launched in the UK for the first ti...

Beef & Bass debuts on the King's Road

The Sloane Stanley Estate has announced that Beef & Bass has opened its first standalone restaurant at 356–360 King’s Road. T...

Husband and wife open new Dalston Italian

Husband and wife duo Simone and Lidia Crepaldi have opened Hoax, a new modern Italian restaurant and cocktail bar in Dalston. The n...

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