Dine Out Magazine

News

Famed London hotel and restaurant under new ownership

Founder of Harcourt Inns, James McCulloch has purchased Shoreditch icon, The Boundary – a venue widely celebrated for its rooftop, 17 indi...

Brixton's Karakana brings fresh twist to Indian cuisine

Karakana has opened in Brixton this month, serving its own unique take on popular Indian comfort food. The restaurant, styled as an Ind...

Flat Iron marks 10 years with 10th restaurant

Steak restaurant brand Flat Iron will soon celebrate its 10th anniversary, marking the occasion with the launch of a 10th London site next sprin...

Consumers urged not to cancel Christmas bookings

UKHospitality, the British Institute of Innkeeping and the British Beer & Pub Association have issued joint statement urging customers not t...

The Real Greek opens first Manchester site

The Real Greek has opened its first venue in the North, opening at the Corn Exchange in Manchester. The new venue from the authentic Gr...

Tonkotsu to bring ramen to Finsbury Park

Ramen specialist Tonkotsu will open a new Finsbury Park site in January. Located on Wells Terrace, this will be the 16th opening for the bran...

VIEW ALL
Features

Feature: All Inclusive

Creating a menu that appeals to a wide range of guests is the key to customer satisfaction Today’s consumers are a demanding bunch when...

Feature: Not a one-chick pony

Between refining recipes, expanding the brand and a mission to end youth homelessness, it’s a wonder Butchies found time to forge a reputa...

FEATURE: The circle of life

What does it mean to be a truly sustainable restaurant in 2021? Deb and Phill Lewis’ vision of a genuine circular economy is being brought...

FEATURE: A sea change

A sustainable marine menu is essential to educate diners and protect the planet by widening the net of species served across the sector (Imag...

Feature: Inside Dining Out

Join us at the table as we tuck into a select group of restaurants to get their take on current business, the wider industry, consumer...

FEATURE: In pursuit of perfection

Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the trial and error involved in creating the ideal dairy-free cheese alt...

VIEW ALL
People

Burger & Lobster founder announces new restaurant concept

Food entrepreneur and founder of Burger & Lobser, Misha Zelman, has teamed up with ex-Harrods and Heston Blumenthal marketing lead, Ben Hedl...

Chef Chantelle Nicholson announces new Mayfair restaurant

Revered chef Chantelle Nicholson has announced that her new restaurant, Apricity, will open on Duke Street in Mayfair in March. Focusin...

Nuno Mendes opening new restaurant next spring

Revered Portuguese chef Nuno Mendes will open a new restaurant on Charlotte Street, London, in spring 2022. LISOBETA, meaning "a person ...

Couple to take charge of MEATliquor menus

London-born burger brand MEATliquor has announced that couple Sam and Alicja Bryant are joining the team as the heads of food. Company ...

French TV chef brings signature dish to London restaurant

Revered French TV chef Anne-Sophie Pic will bring her signature dish to La Dame de Pic London later this month. On 17 November, the two...

New head chefs at Tommy Banks' Michelin-starred restaurants

Tommy Banks has announced the appointment of two new head chefs at his Michelin-starred restaurants. Callum Leslie (pictured left) has taken ...

VIEW ALL
Restaurants

Brixton's Karakana brings fresh twist to Indian cuisine

Karakana has opened in Brixton this month, serving its own unique take on popular Indian comfort food. The restaurant, styled as an Ind...

Flat Iron marks 10 years with 10th restaurant

Steak restaurant brand Flat Iron will soon celebrate its 10th anniversary, marking the occasion with the launch of a 10th London site next sprin...

The Real Greek opens first Manchester site

The Real Greek has opened its first venue in the North, opening at the Corn Exchange in Manchester. The new venue from the authentic Gr...

Tonkotsu to bring ramen to Finsbury Park

Ramen specialist Tonkotsu will open a new Finsbury Park site in January. Located on Wells Terrace, this will be the 16th opening for the bran...

Founder of Henderson's opens sustainable fish restaurant

Shaun Henderson, founder of one of the UK's most popular sustainable fish suppliers, has partnered with chef Neil Wager on the launch of sus...

Noci to open in Islington in February

Louis Korovilas, formerly of Locatelli and Bancone, will open a new pasta restaurant called Noci in Islington in February. Overlooking ...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

EVENTS

EVENTS

EVENTS

EVENTS