Dine Out Magazine

News

Peak Edge Hotel reports strong year of growth

Peak Edge, a four-star, family-owned countryside retreat set on the edge of the Peak District, has reported strong year-on-year growth across th...

Cheltenham set to welcome American-Mexican smokehouse

A new smokehouse restaurant and taproom is opening in Cheltenham this autumn, focusing on locally sourced meats, independent brews and live-fire...

Thesleff Group to launch Sale e Pepe at The Langham

Hospitality operator Thesleff Group has announced the launch of Sale e Pepe Mare, a new dining concept inspired by Italian coastal dining, set w...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

Turtle Bay launches new menu

Caribbean-inspired restaurant brand Turtle Bay will roll out a brand-new food and drink menu across all 50 locations on 9 October. Deve...

Hobart Two Level Washer Doubles Capacity in a Single Footprint

With UK restaurants under increasing pressure to find operational efficiencies and manage gaps in resource, Hobart’s Two Level Washer prov...

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Features

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

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People

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

Glebe House team welcomes new chef and business partner

David Knapman has joined Glebe House, the farm-to-table restaurant and 15-acre smallholding with guesthouse set in the hills of East Devon,...

Phil Howard enters the QSR market

Acclaimed chef Phil Howard and his business partner, Julian Dyer, will bring the NOTTO concept to Broadgate in November, marking the group&...

VIPs celebrate the launch of The Ivy Northcote Road

The Ivy Northcote Road Brasserie in Battersea marked its upcoming launch with a glamorous party on 25 September, with the venue officially openi...

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Restaurants

Peak Edge Hotel reports strong year of growth

Peak Edge, a four-star, family-owned countryside retreat set on the edge of the Peak District, has reported strong year-on-year growth across th...

Cheltenham set to welcome American-Mexican smokehouse

A new smokehouse restaurant and taproom is opening in Cheltenham this autumn, focusing on locally sourced meats, independent brews and live-fire...

Turtle Bay launches new menu

Caribbean-inspired restaurant brand Turtle Bay will roll out a brand-new food and drink menu across all 50 locations on 9 October. Deve...

Hawksmoor to take over Grade I-listed building in St Pancras

Hawksmoor is set to take over a Grade I-listed building designed by Victorian Gothic Revival legend, Sir George Gilbert Scott, in St Pancras.&nb...

BANK Bristol swaps sharing plates for à la carte menu

Totterdown-based restaurant BANK Bristol has launched a brand-new menu, moving away from sharing plates towards a more traditional à la c...

Links House launches autumn and winter supper club series

The UK's most northerly fine dining destination has unveiled a new series of supper club events, bringing a sense of indulgence to autumn an...

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