Dine Out Magazine

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Hawksmoor brings back £19 steak and chips

This January, steak restaurant Hawksmoor is bringing back its Steak & Side menu, where guests can eat steak and chips for just &po...

The Clink secures another five years in Brixton

The Clink Charity has won a competitive commercial procurement process to retain its restaurant at HMP Brixton for a further five years. The ...

Beef & Bass debuts on the King's Road

The Sloane Stanley Estate has announced that Beef & Bass has opened its first standalone restaurant at 356–360 King’s Road. T...

Husband and wife open new Dalston Italian

Husband and wife duo Simone and Lidia Crepaldi have opened Hoax, a new modern Italian restaurant and cocktail bar in Dalston. The n...

Gott’s Bar & Kitchen opens at Leeds Met

Gott's Bar & Kitchen has opened in Leeds as part of the relaunch of The Met Hotel. Originally opened in 1899, the Grade II-listed Met...

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

Sally Abé joins Toque d'Or as head judge

Nestlé Professional has announced that chef Sally Abé has been appointed as head judge for the 38th edition of Toque d’Or. ...

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Restaurants

Beef & Bass debuts on the King's Road

The Sloane Stanley Estate has announced that Beef & Bass has opened its first standalone restaurant at 356–360 King’s Road. T...

Husband and wife open new Dalston Italian

Husband and wife duo Simone and Lidia Crepaldi have opened Hoax, a new modern Italian restaurant and cocktail bar in Dalston. The n...

Gott’s Bar & Kitchen opens at Leeds Met

Gott's Bar & Kitchen has opened in Leeds as part of the relaunch of The Met Hotel. Originally opened in 1899, the Grade II-listed Met...

Two restaurants open within new Guinness site

The opening of the Guinness Open Gate Brewery London has brought with it two new restaurants: Gilroy’s Loft and The Porter’s Ta...

Anthony Demetre adds The Hive to Wild Honey

Chef Anthony Demetre has opened The Hive by Wild Honey within Sofitel London St James. The chef says that the new opening marks the next...

Loungers acquires new site in Ludlow

The George pub on Castle Square in Ludlow, Shropshire, has been acquired by Loungers. Loungers says it plans to reopen The George under its L...

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