MAGAZINE

Read the latest issue online here

It’s all systems go here at Dine Out HQ, with the team gearing up for the burger event of the decade. That’s right, folks – the National Burger Awards Champion of Champions kicks off at London’s Big Penny Social on 3 September. Months in the making, some of the finest chefs in the business are about to throw down at this, the UK’s ultimate burger celebration.

Among the 30 finalists set to bring the heat are two-time winners Bleecker and El Perro Negro, as well as popular outfits such as Danny’s Burgers, The Beefy Boys and Whole Beast. The event will even bring back businesses that are no longer in operation, relaunching for just one day (and one day only!), the likes of Cut + Grind, Bun Club and Mac & Wild among them. We are honoured to have the crème de la crème of the nation’s burger business back on the grills and in the heart of the action, taking part in the ultimate decider to crown the winner of all winners, the champion of champions. So, which signature burger is truly the best of the best? You’ll have to wait and see…

But first up, feast your eyes on Dine Out’s September issue, featuring an interview with Ian Leigh, managing director of Thai Leisure Group, ahead of Chaophraya’s 20th birthday (p.18); a deep dive into wine and spirits (p.26); an exploration of free-from foods on menus (p.32); and so much more!

So sit back, relax and enjoy.

Genna Ash-Brown
Editor