Dine Out Magazine

News

Bath Restaurant Week returns for second year

Bath Restaurant Week is back for its second year, taking place from 17 to 24 March. With over 50 exclusive offers across the city, ...

Senior team revealed for Ramsay's Hell's Kitchen

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointments of a new general manager and head chef, ahead of the ope...

Gunewardena reveals first look at 30,000 sq ft Olympia site

Des Gunewardena, founder of D3 Collective and co-founder and former CEO of D&D London, has revealed the first-look images of Pillar Hall,&nb...

Galvin Restaurants unveils 2026 Collaboration Series

A star-studded line-up of chefs has been unveiled as part of Galvin Restaurants' 2026 Chef Collaboration Series. The series is a curated ...

Taro restaurant group prepares its 10th opening

Taro, the Japanese restaurant group, is set to open its 10th location this month with the launch of Taro Crystal Palace. Opening on 5 Ma...

Public House Group to launch Italian restaurant

Public House Group has announced the arrival of its latest venue, an Italian restaurant in Notting Hill called CeCe's. Owners&...

VIEW ALL
Features

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

VIEW ALL
People

Senior team revealed for Ramsay's Hell's Kitchen

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointments of a new general manager and head chef, ahead of the ope...

Galvin Restaurants unveils 2026 Collaboration Series

A star-studded line-up of chefs has been unveiled as part of Galvin Restaurants' 2026 Chef Collaboration Series. The series is a curated ...

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

Great British Menu star to launch debut restaurant

Scotland’s former National Chef of the Year has announced plans to open his first independent restaurant at an Aberdeenshire beauty spot t...

Ikoyi founders launch sauce and seasonings range

Ikoyi co-founders Jeremy Chan and Iré Hassan-Odukale have announced the launch Magma Concepts, a new line of sauces and seasonings. ...

VIEW ALL
Restaurants

Gunewardena reveals first look at 30,000 sq ft Olympia site

Des Gunewardena, founder of D3 Collective and co-founder and former CEO of D&D London, has revealed the first-look images of Pillar Hall,&nb...

Taro restaurant group prepares its 10th opening

Taro, the Japanese restaurant group, is set to open its 10th location this month with the launch of Taro Crystal Palace. Opening on 5 Ma...

Public House Group to launch Italian restaurant

Public House Group has announced the arrival of its latest venue, an Italian restaurant in Notting Hill called CeCe's. Owners&...

Heritage Dulwich owner to open second restaurant

Chef Dayashankar Sharma, owner of restaurant Heritage Dulwich, is opening a second site on 25 March. Located in Worthing...

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

NEWS

Bath Restaurant Week returns for second year

NEWS

Senior team revealed for Ramsay's Hell's Kitchen

NEWS

Gunewardena reveals first look at 30,000 sq ft Olympia site

NEWS

Galvin Restaurants unveils 2026 Collaboration Series

NEWS

Taro restaurant group prepares its 10th opening

NEWS

Public House Group to launch Italian restaurant

NEWS

Heritage Dulwich owner to open second restaurant

NEWS

Number Eight in Sevenoaks reveals kitchen collabs

NEWS

Great Shake Challenge 2026 finalists revealed

NEWS

Caroline Martins to open second site in Manchester