Dine Out Magazine

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Seabird to host Ronnie Scott's takeover

Seabird, the rooftop restaurant atop the 14th floor of The Hoxton, Southwark, will play host to Soho jazz and blues club Ronnie Scott's this...

Bistro Freddie team announces new concept

The team behind Crispin and Bistro Freddie will launch a new restaurant concept on 30 June, bringing a brand-new dining destination to London...

LSL Capital teams up with Cubitt House

In the first week of June, Bombay Bustle will take up residence at Cubitt House-operated Notting Hill favourite, The Princess Royal. Th...

JKS Restaurants shakes up leadership team

JKS Restaurants has appointed Joanne Searley (formerly CEO) as managing director of Sabor, Berenjak, Plaza Khao Gaeng and Speedboat Bar, and Lau...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Private dining and events space opens in Soho

A new private dining and events space has opened beneath the fire dining Latin American restaurant, Sucre. Downstairs at Sucre has a ca...

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Features

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

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People

JKS Restaurants shakes up leadership team

JKS Restaurants has appointed Joanne Searley (formerly CEO) as managing director of Sabor, Berenjak, Plaza Khao Gaeng and Speedboat Bar, and Lau...

Roe to host Too Many Critics charity event

Too Many Critics, the charity event established by Bill Knott and the late Charles Campion in support of Action Against Hunger, will return this...

Have your say in HA's mental health & wellbeing survey

As part of Mental Health Awareness Week, UK charity Hospitality Action (HA) has launched its annual Taking The Temperature Mental Health &a...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Chef Larkin Cen returns to Celtic Manor Resort

Acclaimed chef Larkin Cen is returning to Wales’ Celtic Manor Resort, bringing his signature style of modern Asian cuisine back ...

The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director

The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as culinary director. Goodwin-Allen will work alongside CEO Stuart P...

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Restaurants

Seabird to host Ronnie Scott's takeover

Seabird, the rooftop restaurant atop the 14th floor of The Hoxton, Southwark, will play host to Soho jazz and blues club Ronnie Scott's this...

Bistro Freddie team announces new concept

The team behind Crispin and Bistro Freddie will launch a new restaurant concept on 30 June, bringing a brand-new dining destination to London...

Private dining and events space opens in Soho

A new private dining and events space has opened beneath the fire dining Latin American restaurant, Sucre. Downstairs at Sucre has a ca...

New Middle Eastern restaurant coming to Marylebone

A new, authentic Middle Eastern dining experience will land in St. Christopher's Place, Marylebone, in June. Drawing inspiration from acr...

Prime by Pasture opening date confirmed

Chef and restaurateur Sam Elliott is set to expand his restaurant portfolio with the launch of Prime by Pasture in Bristol. The new all-...

Bad Boy Pizza Society secures first permanent site

Bad Boy Pizza Society, two-time winner of the National Pizza Awards (2022 and 2024), has secured the keys to its first permanent site. A...

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RESTAURANTS

Bistro Freddie team announces new concept

NEWS

PEOPLE

JKS Restaurants shakes up leadership team

FEATURE

RESTAURANTS

Private dining and events space opens in Soho

NEWS

NEWS

A new generation is reshaping the soft drinks market

The Open Doors Programme Sustainable Supplier Spotlight: OGGS

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AmEx programme backing indie restaurants returns