Dine Out Magazine

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BANK Bristol swaps sharing plates for à la carte menu

Totterdown-based restaurant BANK Bristol has launched a brand-new menu, moving away from sharing plates towards a more traditional à la c...

Links House launches autumn and winter supper club series

The UK's most northerly fine dining destination has unveiled a new series of supper club events, bringing a sense of indulgence to autumn an...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Amalfi Ristorante launches flagship in St Paul's

The Big Table Group has launched a new flagship branch of Amalfi Ristorante in London's St Paul's. Featuring marble m...

Revamped Zizzi Bromley reopens

The Bromley branch of Zizzi, a brand owned and operated by Azzurri Group, has officially reopened following an extensive refurbishment.&nbs...

The Karali Group acquires Côte

Côte Restaurant Group has been sold to The Karali Group, led by Salim Janmohamed OBE and Karim Janmohamed. The Karali Group also bought...

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Features

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

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People

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

Glebe House team welcomes new chef and business partner

David Knapman has joined Glebe House, the farm-to-table restaurant and 15-acre smallholding with guesthouse set in the hills of East Devon,...

Phil Howard enters the QSR market

Acclaimed chef Phil Howard and his business partner, Julian Dyer, will bring the NOTTO concept to Broadgate in November, marking the group&...

VIPs celebrate the launch of The Ivy Northcote Road

The Ivy Northcote Road Brasserie in Battersea marked its upcoming launch with a glamorous party on 25 September, with the venue officially openi...

Filippo Alessandri appointed executive chef at The Ninth

Filippo Alessandri has been promoted to executive chef at Jun Tanaka's Michelin-starred restaurant in Fitzrovia, advancing from the hea...

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Restaurants

BANK Bristol swaps sharing plates for à la carte menu

Totterdown-based restaurant BANK Bristol has launched a brand-new menu, moving away from sharing plates towards a more traditional à la c...

Amalfi Ristorante launches flagship in St Paul's

The Big Table Group has launched a new flagship branch of Amalfi Ristorante in London's St Paul's. Featuring marble m...

Revamped Zizzi Bromley reopens

The Bromley branch of Zizzi, a brand owned and operated by Azzurri Group, has officially reopened following an extensive refurbishment.&nbs...

Oranj announces first permanent menu and culinary director

Following three years of chef residencies, Shoreditch restaurant and natural wine bar Oranj is entering a new era with the launch its first...

Pasta Evangelists arrives on New Oxford Street

Pasta Evangelists has officially opened a restaurant on New Oxford Street, with diners receiving free Prosecco with dine-in meals until the end ...

Brasserie Blanc introduces reward scheme

Brasserie Blanc, the French restaurant brand founded by Raymond Blanc and owned and operated by the Heartwood Collection, has lau...

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Stuart Ralston launches The Aizle Hospitality Group

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Glebe House team welcomes new chef and business partner

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VIPs celebrate the launch of The Ivy Northcote Road

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Filippo Alessandri appointed executive chef at The Ninth

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New culinary director appointed at Heckfield Place and Spring

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Gareth Ward wins AA Chefs' Chef of the Year

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New chef-partner to join Palé Hall Hotel

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