Dine Out Magazine

News

Din Tai Fung to launch fourth UK location

Taiwanese restaurant chain Din Tai Fung will open its fourth UK location in early 2025, making its London debut at Crossrail Place in Canar...

Hospitality Action launches 2024 Winter Auction

Industry charity Hospitality Action has launched its 2024 Winter Online Auction, in association with payment solutions company Square....

Team behind Legare to open new restaurant in spring

Jay Patel, restaurateur and founder of NinthCollective restaurants, has announced he will open a brand-new concept, Luna – ...

Wales to launch its own Deposit Return Scheme

The Welsh government has announced that it will no longer participate in the imminent UK-wide Deposit Return Scheme (DRS), as it looks to l...

The Burnt Chef Project launches Whistleblowing Service

The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry...

Qualiko sponsors the 2024 Street Food Championships

Qualiko, part of MHP Food UK, is delighted to sponsor the 2024 Street Food Championships, taking place on Thursday 26 November at Big ...

VIEW ALL
Features

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

Feature: Chewing the fat

How do you build a successful burger business in a market as competitive as the UK capital? Tom Stock and Craig Povoas, co-founders of Burger &a...

Talking Heads: The next big thing

In this chapter of Talking Heads, three operators share their predictions on the trends they expect to shape the sector over the next 12 months ...

Feature: Style and Substance

Of course, your space needs to look good, but it’s also got to be comfortable, safe and functional to be fit for purpose While your m...

Feature: Pour Decisions

From lesser-known wines to sought-after spirits and marvellous mixed drinks, the perfect boozy offering requires variety and balance It&rsq...

Feature: United Plates

Our pals across the pond are the ultimate purveyors of hearty soul food – but how do you nail an Americana offering in a market that&rsquo...

VIEW ALL
People

Big Mamma to host charity dinner with top pizza chefs

On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Diego Vitagliano, from two pizzerias ranked by 50 Top Pizza, for ...

Aloe brothers to launch new branch of Berberè

On 5 December, Calabrian brothers Matteo and Salvatore Aloe will open a new branch of Berberè on Tottenham Court Road. With rest...

Edinburgh restaurant Dulse expands with second site

Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second location in Leith on Wednesday, 13 November. The expansi...

Tom Shepherd announces new head chef at Upstairs

Tom Shepherd has announced Michael Blades as the new head chef of Upstairs by Tom Shepherd in Lichfield, Staffordshire's only Michelin-starr...

The Pony Group to launch interactive farm bus

The Pony Group is building and launching an interactive Farm Bus, complete with live chickens and hydroponics, to drive nationwide awarenes...

Martin Williams steps down as Rare Restaurants CEO

Gaucho and its holding company, Rare Restaurants, have announced that CEO Martin Williams will step down from his position, with a new CEO ...

VIEW ALL
Restaurants

Din Tai Fung to launch fourth UK location

Taiwanese restaurant chain Din Tai Fung will open its fourth UK location in early 2025, making its London debut at Crossrail Place in Canar...

Waterfront Street Kitchen & Bar opens at Excel London

Waterfront Kitchen & Bar, a brand-new restaurant concept, has opened at Excel Waterfront. Welcoming guests visiting Immerse LDN and...

Caffè Concerto to open first northern outpost

European-style restaurant chain Caffè Concerto will open a new venue in Leeds this month (Friday, 22 November), with the r...

Camden welcomes new Indian dining concept

Jugad, an Indian restaurant with a modern twist, has opened in Camden's Stables Market. The new restaurant, which seats 82 din...

Bangkok-inspired restaurant opens in Soho

A restaurant inspired by the food of Bangkok has opened in Soho, taking over the ground floor of Hovarda on Rupert Street. Long Ch...

KIN team acquire site next door

Reza and Mohammed Malekzadeh, co-founders of the veg-forward KIN Café in Fitzrovia, have acquired the site next door. The plant-based ...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

PEOPLE

Big Mamma to host charity dinner with top pizza chefs

PEOPLE

Aloe brothers to launch new branch of Berberè

PEOPLE

Edinburgh restaurant Dulse expands with second site

PEOPLE

Tom Shepherd announces new head chef at Upstairs

PEOPLE

The Pony Group to launch interactive farm bus

PEOPLE

Martin Williams steps down as Rare Restaurants CEO

PEOPLE

Winners of 2024 Be Inclusive Hospitality Spotlight Awards announced

PEOPLE

Kushal Banerjee appointed Sticks 'n' Sushi CFO

PEOPLE

PEOPLE