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Angel Zapata Martin joins Brindisa Tapas

Brindisa Tapas has appointed Angel Zapata Martin as its new chef director. Zapata Martin joins Brindisa with more than 20 years of ...

Ruth Hansom named CGOC Chef of the Year

Ruth Hansom, chef owner at Hansom Restaurant, has been crowned the Craft Guild of Chefs' National Chef of the Year. Scott John-Hodg...

New restaurant group to acquire 57 Whitbread sites

New UK hospitality business Common Table Group is set to acquire 57 restaurant sites and one Premier Inn hotel from Whitbread plc. The new bu...

UKHospitality launches new high street blueprint

Trade body UKHospitality has published its new Placemaking report, which sets out how removing regulatory barriers, alongside tackling cost...

Jorge Paredes heads up new burger brand

A new burger and champagne restaurant has opened on Westbourne Grove in London's Notting Hill, with former OMA head chef Jorge&nbs...

Los Mochis to make US debut

Thesleff Group's Japanese/Mexican concept Los Mochis is set to make its US debut in West Palm Beach. Launching in autumn 2027, ...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

Angel Zapata Martin joins Brindisa Tapas

Brindisa Tapas has appointed Angel Zapata Martin as its new chef director. Zapata Martin joins Brindisa with more than 20 years of ...

Ruth Hansom named CGOC Chef of the Year

Ruth Hansom, chef owner at Hansom Restaurant, has been crowned the Craft Guild of Chefs' National Chef of the Year. Scott John-Hodg...

Jorge Paredes heads up new burger brand

A new burger and champagne restaurant has opened on Westbourne Grove in London's Notting Hill, with former OMA head chef Jorge&nbs...

NoMad London makes key culinary hires

NoMad London, the flagship hotel of the global NoMad brand, has announced two key appointments that mark a new culinary direction for the s...

Buckley joins San Carlo as new MD

Italian restaurant group San Carlo has announced the appointment of Lisa Buckley as managing director, effective from 1 October 2026. Bu...

Blacklock creates the Negroni of the Year

The Negroni of the Year has officially been created by a bartender from restaurant group Blacklock. George Pugsley's negroni, which he se...

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Restaurants

Jorge Paredes heads up new burger brand

A new burger and champagne restaurant has opened on Westbourne Grove in London's Notting Hill, with former OMA head chef Jorge&nbs...

Los Mochis to make US debut

Thesleff Group's Japanese/Mexican concept Los Mochis is set to make its US debut in West Palm Beach. Launching in autumn 2027, ...

Six by Nico reopens London flagship

Six by Nico's original London restaurant has reopened following a major refurbishment, introducing a new walk-in bar, larger terrace an...

Refurbished A.Wong to reopen on 10 October

Andrew Wong has announced that his eponymous London restaurant A. Wong will reopen this month. The restaurant closed is August for ...

Imad’s Syrian Kitchen announces second site

Imad’s Syrian Kitchen will open its second permanent restaurant in London on 18 November, bringing Imad Alarnab’s Syrian cooking to ...

99 Sushi Bar & Restaurant heads to the UK

International restaurant brand 99 Sushi Bar & Restaurant is set to make its UK debut this November, opening a flagship site at 22 Park Lane ...

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Angel Zapata Martin joins Brindisa Tapas

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Blacklock creates the Negroni of the Year

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Luke Farrell and JKS Restaurants announce YAI