Dine Out Magazine

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Feature: The AI Revolution

Dine Out outlines six ways AI technology can benefit restaurant spaces Artificial Intelligence has officially landed in the workplace, but ...

Patrick Powell to open One Club Row in Shoreditch

One Club Row, a new restaurant from chef Patrick Powell, James Dye and Benjy Leibowitz is set to open in Shoreditch in late March. Locat...

Vetro Lounge confirmed as first Forge Island restaurant

Vetro Lounge has been announced as the first food and drink venue to open at Rotherham’s flagship Forge Island leisure destinati...

Green & Fortune continues London Living Wage commitment

Independent hospitality company Green & Fortune has continued its commitment to paying all employees above the London Living Wage. The&...

Alléno and Blanc announce Counter Culture dinner

Yannick Alléno, one of the world’s most decorated chefs with 15 stars across his restaurants, and the legendary Raymond Blanc ...

New restaurant launching at Treehouse Hotel Manchester

Treehouse Hotel Manchester has announced the opening of its first destination restaurant, Pip by Mary-Ellen McTague, set to launch on the h...

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Features

Feature: The AI Revolution

Dine Out outlines six ways AI technology can benefit restaurant spaces Artificial Intelligence has officially landed in the workplace, but ...

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

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People

Alléno and Blanc announce Counter Culture dinner

Yannick Alléno, one of the world’s most decorated chefs with 15 stars across his restaurants, and the legendary Raymond Blanc ...

Dallaway and Murdoch announce Bethnal Green residency

On 1 March, head chef Josh Dallaway and sommelier Sinead Murdoch will launch a year-long residency at Cav in Bethnal Green. Inspired by ...

Le Cordon Bleu to host a week of IWD events

To mark International Women’s Day (IWD) on 8 March, Le Cordon Bleu London and CORD Restaurant are hosting a week-long celeb...

Sticks'n'Sushi appoints new chief marketing officer

Sticks′n′Sushi – the 30-strong Danish-Japanese restaurant group with sites in the UK, Denmark and Germany – has app...

The Stafford Collection appoints new MD

The Stafford Collection has promoted John McLean to the role of managing director, following his appointment to general manager in May...

Mark Levy joins Burgh Island Hotel

Burgh Island Hotel, the Art Deco retreat on a private tidal island in South Devon, has appointed Mark Levy as its new executive head chef. ...

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Restaurants

Vetro Lounge confirmed as first Forge Island restaurant

Vetro Lounge has been announced as the first food and drink venue to open at Rotherham’s flagship Forge Island leisure destinati...

New restaurant launching at Treehouse Hotel Manchester

Treehouse Hotel Manchester has announced the opening of its first destination restaurant, Pip by Mary-Ellen McTague, set to launch on the h...

Los Mochis team to open new restaurant

The team behind Los Mochis and Juno Omakase will open Luna Omakase in March, hidden within Los Mochis London City. Heading up the exclusive 1...

New Spanish-Greek restaurant coming to Queen's Park

Opening on 19 February, PYRÃ is a new restaurant inspired by the flavours of Spain and Greece. It is led by head chef Matt...

Cinnamon Kitchen to open in Leeds

The Cinnamon Collection, led by executive chef and CEO Vivek Singh, will establish its third Cinnamon Kitchen restaurant and its first in the no...

Individual Restaurants to launch new pizzeria in Manchester

A new pizza concept from Individual Restaurants is coming to Manchester next month. Rooted in authentic Neapolitan tradition, Forbici will br...

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PEOPLE

Alléno and Blanc announce Counter Culture dinner

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Dallaway and Murdoch announce Bethnal Green residency

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Le Cordon Bleu to host a week of IWD events

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Sticks'n'Sushi appoints new chief marketing officer

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Honest Burgers appoints Kevin Styles as CEO

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Updown Farmhouse announces return of guest chef series

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The Cumberland appoints new general manager