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Attend the Street Food Championships next week

The Street Food Championships return to London's Big Penny Social on 17 November, bringing competitors from across the UK together from 12pm...

China Tang welcomes Henry Lam as head chef

China Tang at The Dorchester has appointed Henry Lam as head chef. Lam brings more than 25 years' experience in Cantonese cuisine and lux...

Toque d’Or 2027 launches

Registrations have officially opened for Toque d’Or 2027 for both front- and back-of-house students. Its theme, Tomorrow's Table, chal...

Mamie Collective prepares for restaurant debut

A newly formed hospitality group will launch its debut restaurant on Clapham's Abbeville Road in the new year. All-day neighbourhoo...

Pasture to launch four new Manchester venues

An independent restaurant group has announced plans to expand into Manchester with the launch of four distinct food and drink venues in St Micha...

Green & Fortune reveals London Museum menus

Green & Fortune has revealed the opening menus for Clerk's House and Bartholomew's, the restaurant and bar at the new London Museum ...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

China Tang welcomes Henry Lam as head chef

China Tang at The Dorchester has appointed Henry Lam as head chef. Lam brings more than 25 years' experience in Cantonese cuisine and lux...

Tom Kitchin celebrates milestone with new book

With his one-Michelin-starred restaurant, The Kitchin, celebrating 20 years in 2026, chef and founder Tom Kitchin has published a book to m...

Dovetale welcomes new executive chef

A high-end Mayfair restaurant has appointed Leonel Aguirre as its new executive chef, whose debut menu pairs European inspiration with seasonal ...

Oli Marlow joins Skills for Chefs line-up

Skills for Chefs has announced that Oli Marlow, executive chef for Simon Rogan, will present at the 2027 conference, set to take place...

Roberta Hall-McCarron creates epic chicken sandwich

Roberta Hall-McCarron, chef-owner of Ardfern in Leith, has partnered with a local bakery to create a a limited-edition chicken sandwich. ...

Phil Howard to open Skills for Chefs 2027

The Skills for Chefs Conference will launch its 2027 programme with an Audience with Phil Howard. The opening evening event of the annua...

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Restaurants

Mamie Collective prepares for restaurant debut

A newly formed hospitality group will launch its debut restaurant on Clapham's Abbeville Road in the new year. All-day neighbourhoo...

Green & Fortune reveals London Museum menus

Green & Fortune has revealed the opening menus for Clerk's House and Bartholomew's, the restaurant and bar at the new London Museum ...

London welcomes first bean-forward restaurant

A new restaurant dedicated to beans and pulses arrives in the capital this month. With a menu built around all things legume, Pulse rei...

Ivan Ramen prepares to open second London site

Following the success of its London debut in Farringdon last year, Netflix's Chef’s Table star Ivan Orkin will launch a ...

Kudu team prepare to launch new venue

The team behind London's South African-inspired Kudu will bring a new wood-fired rotisserie chicken concept to Nunhead on 21 November. ...

Heard to open new flagship with hidden speakeasy

The burger concept from two-Michelin-starred chef Jordan Bailey will open its biggest restaurant yet in Covent Garden on 5 November, also i...

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Events

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Contact

China Tang welcomes Henry Lam as head chef

Attend the Street Food Championships next week

NEWS

RESTAURANTS

Mamie Collective prepares for restaurant debut

NEWS

Pasture to launch four new Manchester venues

RESTAURANTS

Green & Fortune reveals London Museum menus

NEWS

Pizza Pilgrims serves up festive cheer in Soho

PEOPLE

Tom Kitchin celebrates milestone with new book

RESTAURANTS

London welcomes first bean-forward restaurant

NEWS

Mitchells & Butlers strengthens charity partnership

RESTAURANTS

Ivan Ramen prepares to open second London site

RESTAURANTS

PEOPLE

NEWS

Restaurant delivery sales strengthen in September

RESTAURANTS

Heard to open new flagship with hidden speakeasy

NEWS

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