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TRGC creates Scottish-American diner concept

TRGC, The Restaurant Group's travel hub business, has opened Forth & Main, a Scottish-American diner concept created exclusive...

Loungers confirms first international venue

Loungers will expand internationally for the first time this autumn, with the opening of a new site in Essen, Germany, in October. The ...

Dave's Hot Chicken arrives in Stratford

Dave's Hot Chicken has continued its UK expansion with the opening of its newest restaurant at Westfield Stratford. The opening brings the Az...

Wahaca launches Value Added Tacos

Mexican restaurant brand Wahaca has launched 'Value Added Tacos', a new initiative designed to highlight the impact of the UK's 20% ...

Bancone announces first hotel restaurant

Bancone, the modern pasta restaurant with sites across London, is to open its first operation within a hotel. The latest opening from th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

Dom Hamdy announces Kismet restaurant

Dom Hamdy, owner of HAM Restaurants, is partnering with chef Keiran Mustafa (previously BiBi and The Harwood Arms) to launch Kismet, a new ...

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

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Restaurants

TRGC creates Scottish-American diner concept

TRGC, The Restaurant Group's travel hub business, has opened Forth & Main, a Scottish-American diner concept created exclusive...

Dave's Hot Chicken arrives in Stratford

Dave's Hot Chicken has continued its UK expansion with the opening of its newest restaurant at Westfield Stratford. The opening brings the Az...

Wahaca launches Value Added Tacos

Mexican restaurant brand Wahaca has launched 'Value Added Tacos', a new initiative designed to highlight the impact of the UK's 20% ...

Bancone announces first hotel restaurant

Bancone, the modern pasta restaurant with sites across London, is to open its first operation within a hotel. The latest opening from th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Darjeeling Express completes fourth move

Darjeeling Express, led by chef Asma Khan, has opened the doors to its new home on Rupert Street in Soho, marking the fourth move for ...

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Events

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Magazine
Contact

Loungers confirms first international venue

TRGC creates Scottish-American diner concept

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Bancone announces first hotel restaurant

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Adam Byatt opens Rosina and reveals head chef

PEOPLE

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Darjeeling Express completes fourth move

RESTAURANTS

Kraft Heinz Away From Home Launches Future Proof 1L Sauce Range Designed To Support Busy UK Kitchens

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NEWS

FEATURE

Restaurant Review: Pizza Pilgrims, Waterloo

NEWS

Bow Street reacts to VAT reduction on kids' meals

RESTAURANTS

Baresca Tapas heads to the West Midlands

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