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Bill's brings games into Christmas offer

Bill’s Restaurants will introduce two games into its Christmas offer this year, as the casual dining brand partners with Mattel. ...

Restaurant operators react to Budget blows

Restaurant operators have been reacting to the autumn Budget, as the industry shares a collective disappointment over the announcements mad...

Hospitality VAT left out of rates-led Budget

Chancellor John Healey has said he is giving English hospitality businesses “breathing space” by increasing the business rates thres...

Rudy's expands, as owner secures fresh investment

Rudy’s Pizza Napoletana, the pizza restaurant brand owned by Mission Mars, will open its first pizzeria in Monton on Sunday 8 No...

The Beefy Boys heading to Cambridge

National Burger Awards champions The Beefy Boys has announced plans to open its eighth restaurant in Cambridge this winter. The independent b...

From Norway's waters to your menu: why origin matters

Great seafood begins long before it reaches the kitchen. From Norway's cold, clear waters to generations of fishing knowledge and aquacultur...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

Phil Howard to open Skills for Chefs 2027

The Skills for Chefs Conference will launch its 2027 programme with an Audience with Phil Howard. The opening evening event of the annua...

New head of bars for London Edition

The London Edition has announced the appointment of Ignacio Grimaldi as its new head of bars. Grimaldi will now lead the ...

Arjun Waney announces Osteria Panzano

Arjun Waney OBE, the restaurateur behind Zuma, ROKA, La Petite Maison, COYA, Oblix and The Arts Club, will open Osteria Panzano in Belgravia on ...

Tom Booton announces solo debut, Ralphie's

Chef Tom Booton has announced he will open his first solo restaurant in Belgravia in late November. Ralphie’s, which is named...

Holborn Dining Room hires new head chef

Rosewood London has announced the appointment of Tomasz Michalski as the new head chef of Holborn Dining Room, the British brasserie i...

Gartenberg made MD of Adam Handling Collection

Nicola Gartenberg has been promoted to managing director of The Adam Handling Collection. She has been with the business for over nine years,...

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Restaurants

Bill's brings games into Christmas offer

Bill’s Restaurants will introduce two games into its Christmas offer this year, as the casual dining brand partners with Mattel. ...

Rudy's expands, as owner secures fresh investment

Rudy’s Pizza Napoletana, the pizza restaurant brand owned by Mission Mars, will open its first pizzeria in Monton on Sunday 8 No...

The Beefy Boys heading to Cambridge

National Burger Awards champions The Beefy Boys has announced plans to open its eighth restaurant in Cambridge this winter. The independent b...

Pablo's signs deal with MEATliquor founder

Breakfast and brunch concept Pablo’s is set to open its first location in London after signing a franchise agreement with Scott ...

Houston Hot Chicken confirms debut date

Houston Hot Chicken, the US chicken brand acquired by PizzaExpress earlier this year, will open its debut UK site in Stevenage on 31 October. ...

Ixchel owners to open Chelsea brasserie

Alux Hospitality, the group behind Mexican restaurant Ixchel, has announced it will open a British brasserie in Chelsea in 2027. Beatrix...

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Events

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Magazine
Contact

Restaurant operators react to Budget blows

Bill's brings games into Christmas offer

NEWS

Hospitality VAT left out of rates-led Budget

RESTAURANTS

Rudy's expands, as owner secures fresh investment

RESTAURANTS

From Norway's waters to your menu: why origin matters

NEWS

Entries open for National Burger Awards 2027

RESTAURANTS

Pablo's signs deal with MEATliquor founder

RESTAURANTS

NEWS

September brings restaurant group growth

PEOPLE

Phil Howard to open Skills for Chefs 2027

PEOPLE

RESTAURANTS

NEWS

House of Gods officially arrives in London

RESTAURANTS

RESTAURANTS

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