Dine Out

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Wines less travelled – globe-trotting in a bottle

Look at any wine menu and you’re likely to see the usual suspects: your Sauvignon Blancs, your Malbecs and your Shirazes. It’s somet...

Stansted Airport welcomes Comptoir Libanais

Compoir Group has opened a new branch of Comptoir Libanais at London Stansted Airport, a venue launched in alongside franchise partner HMSH...

Coppa Club opens The Bath Townhouse

Coppa Club, a Various Eateries brand, has announced the opening of its newest venue – The Bath Townhouse. The site stands as the ...

Market Place Food Hall coming to Vauxhall

Market Place London will open a new food hall in Vauxhall this September, marking the group's third site in the capital after its Peckham an...

The Coniston recruits new F&B manager

The Coniston Hotel Country Estate & Spa has appointed Katherine Renhard as its new food and beverage (F&B) manager. Having relo...

Otolo launches free hospitality training scheme

Otolo, the socially-funded European mentoring scheme for hospitality professionals, has launched a training programme, pledging to support 4,000...

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Features

Feature: Net-zero heroes

The road ahead is difficult and daunting, but we can’t afford to ignore the consequences of climate inaction. When it comes to your restau...

Exclusive: UK's top 100 drinks brands revealed

Dine Out has once again been given exclusive access to Savanta's Top 100 Most Loved Drinks Brands, as voted for by the general pub...

Feature: Feeling Famously Proper

A lot’s been going on in the world of Famously Proper over the last few years, From Byron Burger closures to the recent acquisition of Mot...

Feature: On the road again

Consumers can’t get enough of ordering restaurant-quality dishes direct to their doors, so your offering needs to reel ’em in and ke...

Feature: Serving with great Gusto

Gusto Italian’s estate currently comprises 13 venues, with a footprint extending as far north as Edinburgh and all the way down to the Mid...

Feature: Inside Dining Out

Pull up a chair as we shine a spotlight on a select group of operators, tucking into their views on current business and the future of the resta...

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People

The Franklin appoints new head chef

The Franklin London, a five-star hotel in Knightsbridge that is part of Starhotels Collezione, has appointed Claudio Covino as the new head...

Mollie's Diner appoints new Oxford GM

Hotel and diner concept Mollie's, designed by Soho House, has announced the appointment of a new general manager (GM) for its Oxford outpost...

D&D MD leaves for rival restaurant group

Baton Berisha, former managing director of restaurant group D&D London, yesterday (3 August) announced he would be leaving his position havi...

Steve Parle closes Pastaio Westfield

Restaurateur Steve Parle, along with his business partner Liam Nelson, has announced the closure of Pastaio Westfield – the second site de...

Comptoir CEO and chair step down

Comptoir Group, owner and operator of Lebanese dining concepts Comptoir Libanais and Shawa, has announced that CEO Chaker Hanna and chair Richar...

The Franklin London appoints new F&B manager

Luxury five-star hotel, The Franklin London – Starhotels Collezione, has appointed a new food and beverage (F&B) manager, Andrea Giann...

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Restaurants

Stansted Airport welcomes Comptoir Libanais

Compoir Group has opened a new branch of Comptoir Libanais at London Stansted Airport, a venue launched in alongside franchise partner HMSH...

Coppa Club opens The Bath Townhouse

Coppa Club, a Various Eateries brand, has announced the opening of its newest venue – The Bath Townhouse. The site stands as the ...

The Coniston recruits new F&B manager

The Coniston Hotel Country Estate & Spa has appointed Katherine Renhard as its new food and beverage (F&B) manager. Having relo...

Cottons relocate to East London site

Cottons, London's longest-running Caribbean restaurant group, will relocate it's Curtain Road venue in Shoreditch to a brand-new site on...

Wagamama launches new sustainable packaging

Wagamama has today (15 August) announced its goal to replace more than eight million delivery bowls with new sustainable packaging, made us...

10th UK restaurant coming for Sticks'n'Sushi

Danish-owned, Japanese restaurant group Sticks'n'Sushi has confirmed that its 10th UK restaurant will open in December at Westfield, Lon...

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Market Place Food Hall coming to Vauxhall

Wines less travelled – globe-trotting in a bottle

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Stansted Airport welcomes Comptoir Libanais

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Wagamama launches new sustainable packaging

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NEWS

Otolo launches free hospitality training scheme

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Lakeland Dairies’ Chef trend survey reveals long life cream usage

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10th UK restaurant coming for Sticks'n'Sushi

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Hush Collection 'performing well ahead of expectations'

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