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BrewDog calls for carbon neutral operators

Carbon negative brewer and on-trade operator BrewDog has welcomed the first partners to its Planet First Locals collective, who have p...

WRAP launches new Guardians of Grub course

WRAP has announced that it will be welcoming new participants into its Guardians of Grub: Becoming a Champion behaviour change co...

Boxpark to open in Bristol next year

Boxpark has confirmed its first site outside of London with the launch of sibling concept BoxHall in Bristol, scheduled for summer 2022.&nb...

Promoted: Elevate Your Sauces

Words by Jonny Pons, Philadelphia Professional Restaurants & Pubs Chef Ambassador The appeal of global cuisines has grown steadily ...

Why have so many people left hospitality?

Sector mental health organisation The Burnt Chef Project has launched a hospitality survey to understand why so many workers have left the indus...

Promoted: Time to Thrive

Dine Out's Time to Thrive initiative collaborates with key suppliers to offer readers advice and essential thoughts that cover all...

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Features

Feature: Where the wild things are

Chef Luke French and his team wander the wilds of the Peak District to forage, ferment and experiment with a whole host of ingredients to elevat...

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

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People

The Restaurant Group chairman to step down

The Restaurant Group plc (TRG), which operates restaurant brands including Wagamama (pictured) and Frankie & Benny's, has anno...

Wagamama's Nigel Sherwood joins Chilango

Chilango, the 14-strong Mexican-inspired restaurant brand with sites across London and the UK, has announced Nigel Sherwood, chief operating off...

Interview: Robin Hutson, The Pigs and Lime Wood

Robin Hutson, CEO and chairman of The Pigs and Lime Wood hotels, talks to Rosanna Spence about steering his properties along the roadmap to...

Atherton's City Social appoints new GM

Restaurant Associates has announced the appointment of Mark Hastings as new general manager at Jason Atherton's Michelin-starred restau...

Toque d'Or announces 2021 finalists

Nestlé Professional has announced the 12 finalists of this year’s Toque d'Or competition, following a heat that saw 112 back- a...

INTERVIEW: Sam Ward, Simon Rogan group

Sam Ward, managing director of Umbel Restaurants – Simon Rogan’s family of venues – tells Rosanna Spence he why thinks meal ki...

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Restaurants

Bar + Block opens first Scotland site

Whitbread’s steak brand Bar + Block is opening two new restaurants this month, its first in Scotland (Glasgow) and one in Milton...

The Coconut Tree extends lawn pop-up

Sri Lankan street food concept The Coconut Tree has extended its 'pop-up on the lawn', created in Cheltenham as part of a community...

BAO brings a noodle shop to Shoreditch

The team behind BAO - Shing Tat Chung, Erchen Chang and Wai Ting Chung - will open the doors to BAO Noodle Shop, located on Shoreditch’s R...

Stein's at Home boxes raise £5k for charity

Rick Stein Restaurants has raised £5,000 for Hospitality Action through sales of Stein's at Home boxes. While its restaurant d...

Ramsay brings Street Burger to The O2

Gordon Ramsay will open the latest instalment of his Street Burger concept, its largest site to date, at The O2's main Entertainment Di...

Wagamama launches cook at home range

Pan-Asian restaurant Wagamama has announced the launch of a new cook at home range, with all profits to be donated to its charity partner Y...

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Interview: Robin Hutson, The Pigs and Lime Wood

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PEOPLE

The Restaurant Group chairman to step down

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BrewDog calls for carbon neutral operators

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Stein's at Home boxes raise £5k for charity

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WRAP launches new Guardians of Grub course

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