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The Savoy recruits new director of F&B

The Savoy has added to its leadership team with the appointment of Nicolas Schell as its new director of food and beverage (F&B). In his ...

Richard Caring sells majority of restaurant estate

Richard Caring, the restaurateur behind hospitality brands The Ivy, Scott's and Sexy Fish, has sold a majority of his restaurant business to...

Williams’ new Jade MultiTemp Counters and Cabinets

Williams is the UK ‘s first refrigeration manufacturer to develop and launch multi-temperature counters and cabinets, operating from +8&de...

Ascott Limited to bring lyf brand to Manchester

The Ascott Limited has announced the upcoming launch of lyf Piccadilly Manchester, marking the arrival of its experience-led social living brand...

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

LUCA to cook on board the British Pullman train

Ahead of its 10th anniversary this autumn, Clerkenwell restaurant LUCA will begin its celebrations by partnering with British Pullman, a Be...

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Features

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

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People

The Savoy recruits new director of F&B

The Savoy has added to its leadership team with the appointment of Nicolas Schell as its new director of food and beverage (F&B). In his ...

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Bank House Chislehurst brings in Sam Carelli

Bank House Chislehurst, the restaurant owned by Stuart and Cecilia Gillies, has appointed Sam Carelli as its new executive c...

Sally Abé's Teal opens its doors in Hackney

Chef Sally Abé has opened the doors to her first standalone restaurant. Teal by Sally Abé is on Wilton Wayin Hackney,...

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Restaurants

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

Creative Restaurant Group replaces HUMO with IGNI

Creative Restaurant Group is set to launch IGNI, a 34-cover restaurant with a 10-seater chef’s table on Mayfair’s St. George Street....

Dough Hands announces new permanent residency

One of London's most admired pizza brands, Dough Hands, has announced a new permanent residency at All My Friends in Hackney Wick. T...

Padella prepares for Soho opening

Padella will open its much-anticipated Soho restaurant at 2 Kingly Street on Thursday 16 April, bringing Tim Siadatan and Jordan Frieda&rsq...

Tigermilk to launch second site in Shoreditch

Following its UK debut on London's Tottenham Court Road, restaurant brand Tigermilk will launch its second venue in England this A...

Ramsay opens reservations for new Bread Street Kitchen

Reservations are now open for Bread Street Kitchen & Bar at 22 Bishopsgate, ahead of its opening on 6 May. Located above the City of Lond...

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Events

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Contact

Richard Caring sells majority of restaurant estate

Williams’ new Jade MultiTemp Counters and Cabinets

NEWS

RESTAURANTS

Ynyshir welcomes back chef Lewis Welburn

NEWS

LUCA to cook on board the British Pullman train

RESTAURANTS

Creative Restaurant Group replaces HUMO with IGNI

NEWS

RESTAURANTS

Dough Hands announces new permanent residency

PEOPLE

Hospitality names launch 10-point industry pledge

RESTAURANTS

NEWS

JJ Foodservice prepares for two new openings

PEOPLE

PEOPLE

Bank House Chislehurst brings in Sam Carelli

RESTAURANTS

Tigermilk to launch second site in Shoreditch

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Ramsay opens reservations for new Bread Street Kitchen

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