Dine Out

News

Regale CEO Patrick Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 8...

Sael dining terrace opens

As the weather heats up, Sael by Jason Atherton invites guests to enjoy a quintessential British dining experience outdoors on its terrace....

Hospitality Connect secures funding to nurture new talent

UK not-for-profit Hospitality Connect has received £200,000 from the Savoy Educational Trust to help expand its reach across the UK. ...

Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

Pasta Evangelists expands to City and home counties

Following the opening of its flagship Farringdon restaurant in June, Pasta Evangelists is now set to launch a succession of further locations, b...

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Features

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

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People

Regale CEO Patrick Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 8...

Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

Stuart Ralston announces closure of Aizle

Chef Stuart Ralston has announced the upcoming closure of Aizle, his blind tasting menu restaurant in Edinburgh, after over a dec...

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

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Restaurants

Sael dining terrace opens

As the weather heats up, Sael by Jason Atherton invites guests to enjoy a quintessential British dining experience outdoors on its terrace....

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

Pasta Evangelists expands to City and home counties

Following the opening of its flagship Farringdon restaurant in June, Pasta Evangelists is now set to launch a succession of further locations, b...

Patatino opens at The Hoxton Edinburgh

A new restaurant opened at The Hoxton Edinburgh on 1 July, bringing a modern Italian trattoria to Haymarket. Patatino, which takes...

Harry's signs for flagship Covent Garden site

Shaftesbury Capital has announced that Italian restaurant brand Harry’s has signed for a flagship site in Covent Garden. The Richa...

Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

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Hospitality Connect secures funding to nurture new talent

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PEOPLE

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Pasta Evangelists expands to City and home counties

NEWS

UKH urges PM to take action on hospitality job losses

FEATURE

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NEWS

Innovation shines at Skills for Chefs 2025

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Harry's signs for flagship Covent Garden site

PEOPLE

Hogarths Solihull welcomes new executive head chef

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Adam Byatt's new British brasserie menu revealed

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Sexy Fish marks 10 years with new cocktail menu

NEWS

Tourism and big-ticket events drive hotel stays

NEWS

Employment rights timeline provides clarity, but cost concerns remain

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