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Zambrero launches first restaurant in Scotland

Mexican restaurant group Zambrero has opened in Glasgow’s West End, marking its first site in Scotland and the brand’...

Evolv recruits Pierre Minotti as exec chef of Orrery

Chef Pierre Minotti has joined The Evolv Collection as its new executive chef of French restaurant Orrery. Minotti joins Evolv from the...

National Burger Awards announces finalists for 2026

A selection of some of the finest burgers from across the country have been chosen as finalists for the 2026 National Burger Awards. In...

Edinburgh's Òir Group to open Uncle Tiger

Edinburgh-based hospitality business Òir Group is launching its fourth restaurant in the Scottish capital this month. ...

Newcastle leads hospitality growth figures

New research has revealed that all five of the UK's fastest-growing hospitality cities are located in the North and Scotland. According t...

New stars handed out at 2026 Michelin Guide ceremony

Twenty new one-Michelin stars and two new two-Michelin stars were handed out at the 2026 Michelin Guide ceremony on 9 February. Earning two s...

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Features

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

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People

Evolv recruits Pierre Minotti as exec chef of Orrery

Chef Pierre Minotti has joined The Evolv Collection as its new executive chef of French restaurant Orrery. Minotti joins Evolv from the...

Victor Garvey opens MATER1A in Notting Hill

Victor Garvey, the founder of Michelin-starred SOLA, has opened MATER1A in Notting Hill. His new site at 115 Westbourne Grove is an inti...

Estelle Manor star named restaurant manager of the year

Joshua Oliver Ndirmbita has been crowned the Institute of Hospitality’s Restaurant Manager of the Year 2026. Following a day of co...

KOL's Santiago Lastra partners with Tate Modern

Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, has partnered with London museum Tate Modern to create a menu inspired ...

Trivet brings in Tooby-Desmond as new head chef

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by chef Jonny Lake and mast...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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Restaurants

Zambrero launches first restaurant in Scotland

Mexican restaurant group Zambrero has opened in Glasgow’s West End, marking its first site in Scotland and the brand’...

Edinburgh's Òir Group to open Uncle Tiger

Edinburgh-based hospitality business Òir Group is launching its fourth restaurant in the Scottish capital this month. ...

New stars handed out at 2026 Michelin Guide ceremony

Twenty new one-Michelin stars and two new two-Michelin stars were handed out at the 2026 Michelin Guide ceremony on 9 February. Earning two s...

Hoppers opens its doors in Shoreditch

Hoppers has opened the doors to its fourth London restaurant at the Tea Building in Shoreditch. Ten years on from the launch of its Soho orig...

Victor Garvey opens MATER1A in Notting Hill

Victor Garvey, the founder of Michelin-starred SOLA, has opened MATER1A in Notting Hill. His new site at 115 Westbourne Grove is an inti...

Second Holy Carrot coming to London's Spitalfields

Irina Linovich and Daniel Watkins have announced that they will open a second Holy Carrot restaurant in March. The vegetable-...

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Events

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Magazine
Contact

National Burger Awards announces finalists for 2026

Zambrero launches first restaurant in Scotland

PEOPLE

Evolv recruits Pierre Minotti as exec chef of Orrery

RESTAURANTS

Edinburgh's Òir Group to open Uncle Tiger

NEWS

Newcastle leads hospitality growth figures

RESTAURANTS

NEWS

Fourth Foodservice Football fixture set for June

RESTAURANTS

NEWS

Comelle launches the Soft Serve Forecast 2026, a trends guide revealing the latest soft serve, shake and dessert innovations for Spring/Summer

RESTAURANTS

Victor Garvey opens MATER1A in Notting Hill

RESTAURANTS

Second Holy Carrot coming to London's Spitalfields

RESTAURANTS

PEOPLE

Estelle Manor star named restaurant manager of the year

RESTAURANTS

The Sea, The Sea to open bistro and fish shop

NEWS

The Ivy reveals its 2026 Valentine's set menu

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