Dine Out Magazine

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Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Din Tai Fung announces fifth restaurant

Din Tai Fung, the Taiwanese restaurant group, is set to open its fifth London restaurant in King’s Cross this December. Loca...

Market Halls offers restaurants free street food pop-up

Restaurants that specialise in street food-inspired menus stand the chance of winning a free pop-up at leading food hall operator Market Halls. ...

Houston Hot Chicken confirms first London site

Houston Hot Chicken, the US chicken brand acquired by PizzaExpress earlier this year, will open its debut London site this winter. Following ...

MAD Restaurants promotes Jameson to exec chef

Robbie Jameson has been promoted to executive chef of the MAD Restaurant Group, the business behind London restaurants ALTA and MOI. Followin...

Manna Burgers opens its first restaurant

Manna Burgers will open its first standalone restaurant in Marylebone this month. The smash burger concept from Feroz Gajia currently op...

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Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

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People

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

MAD Restaurants promotes Jameson to exec chef

Robbie Jameson has been promoted to executive chef of the MAD Restaurant Group, the business behind London restaurants ALTA and MOI. Followin...

Pizza Pilgrims puts winning pizza on menus

Pizza Pilgrims is adding a new pizza to its menus for September, following the restaurant brand's internal competition, Doughdown. Create...

Brava partners with Gennaro Contaldo

Brava Hospitality Group will partner with chef and author Gennaro Contaldo to open a brand-new Italian restaurant called BOLO thi...

Nick Rudge to open new casual dining restaurant

Nick Rudge, chef owner of fine dining restaurant The Jackdaw in Conwy, is opening a new casual dining site called The Nest. Th...

Tyler King joins Knockinaam Lodge

Michelin-starred chef Tyler King has been appointed head chef at Knockinaam Lodge in Dumfries & Galloway. He joins Knockinaam Lodge from ...

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Restaurants

Din Tai Fung announces fifth restaurant

Din Tai Fung, the Taiwanese restaurant group, is set to open its fifth London restaurant in King’s Cross this December. Loca...

Houston Hot Chicken confirms first London site

Houston Hot Chicken, the US chicken brand acquired by PizzaExpress earlier this year, will open its debut London site this winter. Following ...

Manna Burgers opens its first restaurant

Manna Burgers will open its first standalone restaurant in Marylebone this month. The smash burger concept from Feroz Gajia currently op...

Indian restaurateurs launch UK debut Bulbul

Rohan Dsouza and Twinkle Keswani have launched their first restaurant in the UK, bringing new concept Bulbul to the City of London. The duo a...

Coco Tang readies second site after 18 years

Vietnamese restaurant brand Coco Tang has announced it will open its second venue, 18 years after its debut launch in Nottingham. The busines...

Brava partners with Gennaro Contaldo

Brava Hospitality Group will partner with chef and author Gennaro Contaldo to open a brand-new Italian restaurant called BOLO thi...

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Events

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Houston Hot Chicken confirms first London site

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Manna Burgers opens its first restaurant

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Indian restaurateurs launch UK debut Bulbul

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Coco Tang readies second site after 18 years

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Nick Rudge to open new casual dining restaurant

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CARAVAN ANNOUNCES NOVEMBER OPENING AT THE SOUTHBANK CENTRE

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Big Mamma to open Edmondo in London this November