Dine Out Magazine

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Finalists for Toque d’Or's Grand Final revealed

Nestlé Professional has announced the 12 students who are progressing to the Grand Final of its Toque d’Or competition, after a rou...

Pizza Pilgrims launches crust dipper menu collab

Pizza restaurant brand Pizza Pilgrims has teamed up with Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-e...

Thai restaurant MIKO Mei Fair to launch in Mayfair

Samyukta Nair (pictured), the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair and Nipotina, is opening a new Thai restaurant call...

The Langham launches themed afternoon teas

The Langham Hotels and Resorts is preparing to introduce themed Afternoon Tea sets at select hotels worldwide to mark the publication of it...

Glasgow Central should be national priority, says UKH

UKHospitality Scotland has said that the Scottish government and Glasgow City Council need to urgently publish a clear response and recovery pla...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

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Features

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

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People

Finalists for Toque d’Or's Grand Final revealed

Nestlé Professional has announced the 12 students who are progressing to the Grand Final of its Toque d’Or competition, after a rou...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

René Redzepi resigns from Noma following allegations

René Redzepi, the founder of world-famous Copenhagen restaurant Noma, has stepped away from his role at the business, following allegatio...

New chief financial officer at Boxpark

Boxpark has announced the appointment of Rob Cooper as its new chief financial officer, joining the business to lead its financial strategy and ...

Senior team revealed for Ramsay's Hell's Kitchen

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointments of a new general manager and head chef, ahead of the ope...

Galvin Restaurants unveils 2026 Collaboration Series

A star-studded line-up of chefs has been unveiled as part of Galvin Restaurants' 2026 Chef Collaboration Series. The series is a curated ...

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Restaurants

Pizza Pilgrims launches crust dipper menu collab

Pizza restaurant brand Pizza Pilgrims has teamed up with Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-e...

Thai restaurant MIKO Mei Fair to launch in Mayfair

Samyukta Nair (pictured), the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair and Nipotina, is opening a new Thai restaurant call...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

Berenjak prepares for latest opening in Mayfair

Persian restaurant operator Berenjak will open its third London location this month, launching at 80 Duke Street in Mayfair. B...

Auguste restaurant to open in former Papi site

On Wednesday 1 April, a new restaurant will open in the former Papi site, overseen by chef Mike Bagnall (above right) of Elm London an...

Bottomless lasagna concept expands into Tunbridge Wells

A restaurant concept that revolves around all-you-can-eat lasagna will open its second site next month, expanding beyond London and into Tunbrid...

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Events

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RESTAURANTS

Pizza Pilgrims launches crust dipper menu collab

RESTAURANTS

Thai restaurant MIKO Mei Fair to launch in Mayfair

RESTAURANTS

Egglestons reveal 20th anniversary plans for The Pony

RESTAURANTS

Berenjak prepares for latest opening in Mayfair

RESTAURANTS

Auguste restaurant to open in former Papi site

RESTAURANTS

Bottomless lasagna concept expands into Tunbridge Wells

RESTAURANTS

Brava Hospitality Group opens its first Jamie's Italian

RESTAURANTS

M&B shows off refurb of Browns in Glasgow

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Flat Iron to give away 300 steaks at new Piccadilly site

RESTAURANTS

The Newt to take over London's Tate Modern