Dine Out Magazine

News

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

ALTA pivots to pintxos offer

The ground floor of restaurant ALTA in Soho is changing its name to Bar ALTA, offering guests a more casual style of dining inspired by the pint...

Street Food Championships opens entries for 2026

The search is on for the UK's next street food dish of the year, as entries have opened for the 2026 Street Food Championships. The...

Côte launches World Cup screenings

For the first time ever, select Côte Brasserie restaurants will enter the live sports arena, following the launch of the restaurant brand&...

Lina Stores arrives in Broadgate Circle

Lina Stores, the Italian restaurant brand that first launched in Greek Street in 2018, will open a new style of site in the City's Broadgate...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

VIEW ALL
Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

VIEW ALL
People

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

Craft Guild reveals its 2026 award winners

The Craft Guild of Chefs has revealed the winners of its annual awards, following a ceremony at Westminster Park Plaza in London. The ev...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

Ainsworths reveal details of giant Cornwall hotel

Paul and Emma Ainsworth, the couple behind the Ainsworth Collection, will relaunch St Enodoc in Rock, Cornwall, on 27 July 2026. As part...

VIEW ALL
Restaurants

ALTA pivots to pintxos offer

The ground floor of restaurant ALTA in Soho is changing its name to Bar ALTA, offering guests a more casual style of dining inspired by the pint...

Lina Stores arrives in Broadgate Circle

Lina Stores, the Italian restaurant brand that first launched in Greek Street in 2018, will open a new style of site in the City's Broadgate...

Coppa Club flagship to open in London Bridge

Coppa Club will open its newest flagship location in London Bridge this summer, bringing its all-day café, bar, restaurant and workspace ...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Buvette by Jody Williams opens its doors

Buvette, the New York-originated dining concept by chef Jody Williams, has opened in Covent Garden’s Seven Dials. Part of th...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

RESTAURANTS

RESTAURANTS

RESTAURANTS

Coppa Club flagship to open in London Bridge

RESTAURANTS

RESTAURANTS

RESTAURANTS

Buvette by Jody Williams opens its doors

RESTAURANTS

Pasta Evangelists plans three more openings

RESTAURANTS

RESTAURANTS

RESTAURANTS