Dine Out Magazine

News

Gary Usher sells another restaurant

Gary Usher's Elite Bistros has sold another one of its restaurants to Open Restaurant Group, the second deal between the two businesses in a...

Celebrate the Diversity with European Wines: A Campaign Showcasing European Heritage

July saw the launch of Celebrate the Diversity, European Wines from Spain and Portugal, a campaign* highlighting the diversity, heritage and qua...

National Pizza Awards reveals this year’s finalists

A selection of some of the UK’s finest pizzas have been revealed as finalists for the 2026 National Pizza Awards. The mouthwatering lin...

City to welcome Big Mamma Group in November

The restaurant operator behind the likes of Gloria and Circolo Popolare is to open its next London site in the City. Big Mamma Group wil...

Dishoom to open in Borough next month

Dishoom will open its newest London restaurant in October, bringing its Bombay-inspired concept to Borough. Set within the West Wing of ...

Tom Sellers reveals new F&B at Stoke Park

Chef Tom Sellers, the chef patron of Restaurant Story, will oversee the new F&B offer at Stoke Park, the historic 300-acre Buckinghamsh...

VIEW ALL
Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

VIEW ALL
People

Tom Sellers reveals new F&B at Stoke Park

Chef Tom Sellers, the chef patron of Restaurant Story, will oversee the new F&B offer at Stoke Park, the historic 300-acre Buckinghamsh...

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

Chef Jolly to open site in Brockenhurst hotel

Surjan Singh, often known as Chef Jolly, has announced a new restaurant within Careys Manor Hotel & SenSpa in Brockenhurst, New Forest. &...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

MAD Restaurants promotes Jameson to exec chef

Robbie Jameson has been promoted to executive chef of the MAD Restaurant Group, the business behind London restaurants ALTA and MOI. Followin...

Pizza Pilgrims puts winning pizza on menus

Pizza Pilgrims is adding a new pizza to its menus for September, following the restaurant brand's internal competition, Doughdown. Create...

VIEW ALL
Restaurants

Gary Usher sells another restaurant

Gary Usher's Elite Bistros has sold another one of its restaurants to Open Restaurant Group, the second deal between the two businesses in a...

City to welcome Big Mamma Group in November

The restaurant operator behind the likes of Gloria and Circolo Popolare is to open its next London site in the City. Big Mamma Group wil...

Dishoom to open in Borough next month

Dishoom will open its newest London restaurant in October, bringing its Bombay-inspired concept to Borough. Set within the West Wing of ...

Tom Sellers reveals new F&B at Stoke Park

Chef Tom Sellers, the chef patron of Restaurant Story, will oversee the new F&B offer at Stoke Park, the historic 300-acre Buckinghamsh...

Is this the UK's largest Italian restaurant?

Next month will see the arrival of what is thought to be the largest Italian restaurant in the UK. Juno is the latest concept from London ope...

Glasgow to welcome new restaurant Vera

A new independent neighbourhood restaurant is set to open its doors in Glasgow’s Southside this September, joining the food and drink scen...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

FEATURE

FEATURE

Restaurant review: Lucky Cat and COQODAQ

FEATURE

Restaurant Review: Pizza Pilgrims, Waterloo

FEATURE

FEATURE

FEATURE

FEATURE

FEATURE

Interview: Milena Floyd, Creative Restaurant Group