Dine Out Magazine

News

Retro ramen bar Heddon Yokocho to open in London's West End

Heddon Yokocho will its new Panton Street site in London's Westend this November, offering regional ramen dishes from the cold island of nor...

Dai Chi to bring kushikatsu dining to Soho in November

Dai Chi, a restaurant celebrating Japanese kushikatsu dining, is set to open in London's Soho next month. Created by Joshua Owens-B...

Takeaway sales at managed restaurants more than doubled in September

Managed restaurant and pub groups more than doubled takings for takeaway offerings this September compared to pre-pandemic levels, accordin...

The Coconut Tree invests to support staff health and wellbeing

In an effort to support and improve health and wellbeing, Sri Lankan street food restaurant group The Coconut Tree has invested in an '...

Six more F&B brands join Camden Market Hawley Wharf

LabTech has announced that six more independent F&B brands will join the ranks at Camden Market Hawley Wharf. Camden Market Hawley W...

Pelicana set to open second UK venue in Angel Central

South Korean fried chicken brand Pelicana has signed for a second UK venue, opening in London's Angel Central as part of a move to expand it...

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Features

FEATURE: A sea change

A sustainable marine menu is essential to educate diners and protect the planet by widening the net of species served across the sector (Imag...

Feature: Inside Dining Out

Join us at the table as we tuck into a select group of restaurants to get their take on current business, the wider industry, consumer...

FEATURE: In pursuit of perfection

Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the trial and error involved in creating the ideal dairy-free cheese alt...

Feature: Where the wild things are

Chef Luke French and his team wander the wilds of the Peak District to forage, ferment and experiment with a whole host of ingredients to elevat...

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

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People

The Coconut Tree invests to support staff health and wellbeing

In an effort to support and improve health and wellbeing, Sri Lankan street food restaurant group The Coconut Tree has invested in an '...

Tom Moxon will return to Bone Daddies as Executive Group Chef

London ramen giants Bone Daddies have confirmed the return of original head chef and ‘ramen guru’ Tom Moxon to t...

UKHospitality voices support for Hospitality Apprenticeships Week

As Hospitality Apprenticeships Week 2021 (18-22 October) begins in the UK, trade association UKHospitality has advised the sector to use the eve...

Plant-based pioneer opens restaurant in Selfridges

Award-winning chef Matthew Kenney has announced the launch of his new plant-based restaurant, Adesse. Opening on the second floor o...

Rawson heads back to Laylow

Laylow has announced the return of its award-winning chef Adam Rawson, back to oversee all its menus. To celebrate the occasion, he has ...

Interview: Deb and Phill Lewis, Dusty's Group

What does it mean to be a truly sustainable restaurant in 2021? Deb and Phill Lewis’ vision of a genuine circular economy is being brought...

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Restaurants

Retro ramen bar Heddon Yokocho to open in London's West End

Heddon Yokocho will its new Panton Street site in London's Westend this November, offering regional ramen dishes from the cold island of nor...

Dai Chi to bring kushikatsu dining to Soho in November

Dai Chi, a restaurant celebrating Japanese kushikatsu dining, is set to open in London's Soho next month. Created by Joshua Owens-B...

Takeaway sales at managed restaurants more than doubled in September

Managed restaurant and pub groups more than doubled takings for takeaway offerings this September compared to pre-pandemic levels, accordin...

Pelicana set to open second UK venue in Angel Central

South Korean fried chicken brand Pelicana has signed for a second UK venue, opening in London's Angel Central as part of a move to expand it...

Dreamland pop-up Barletta moves to permanent Margate home

Barletta, Margate's popular pop-up restaurant, has moved to a permanent home on the town's famous seafront. The new site offers ...

Two restaurant debuts for Landsec at Oxford's Westgate

Landsec has announced the opening of Plants & Grills at Westgate in Oxford, which will be its first ever restaurant, alongside&nbs...

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Events

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Pan-Asian Food: Where there's a wok, there's a way

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Hospitality Action on protecting workers' mental wellbeing

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