Dine Out Magazine

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The Ivy rolls out Marilyn Monroe experience

Following the success of its Marilyn Monroe Centenary celebration at The Ivy West Street, The Ivy Collection is rolling out the experience to Th...

Wendover launches Dorothy's on Savile Row

Wendover, the business behind restaurants Foreign Exchange News, Fort Road Hotel, Sol’s and Pavilion Press, has opened its lates...

Brava continues with Pronto rollout

Brava Hospitality Group, the operator behind Prezzo Italian and Jamie’s Italian, is continuing its rollout of its new QSR brand, Pronto Pa...

Wagamama ‘on the move’ opens at Heathrow Airport

TRG Concessions (TRGC), the UK travel food and drink division of The Restaurant Group, has announced the launch of wagamama ‘on the move&r...

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

Craft Guild reveals its 2026 award winners

The Craft Guild of Chefs has revealed the winners of its annual awards, following a ceremony at Westminster Park Plaza in London. The ev...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

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Restaurants

The Ivy rolls out Marilyn Monroe experience

Following the success of its Marilyn Monroe Centenary celebration at The Ivy West Street, The Ivy Collection is rolling out the experience to Th...

Wendover launches Dorothy's on Savile Row

Wendover, the business behind restaurants Foreign Exchange News, Fort Road Hotel, Sol’s and Pavilion Press, has opened its lates...

Wagamama ‘on the move’ opens at Heathrow Airport

TRG Concessions (TRGC), the UK travel food and drink division of The Restaurant Group, has announced the launch of wagamama ‘on the move&r...

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

ALTA pivots to pintxos offer

The ground floor of restaurant ALTA in Soho is changing its name to Bar ALTA, offering guests a more casual style of dining inspired by the pint...

Lina Stores arrives in Broadgate Circle

Lina Stores, the Italian restaurant brand that first launched in Greek Street in 2018, will open a new style of site in the City's Broadgate...

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Events

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Interview: Milena Floyd, Creative Restaurant Group

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Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

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