Dine Out Magazine

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Hostmore board 'confident' for 2022 business prospects

Hostmore plc has released its latest trading update, with the company board claiming to feel "confident in the group's prospects for th...

BAO to introduce Lunar New Year prizes

To mark the upcoming Chinese New Year (1 February), BAO will launch a special celebratory initiative from 28 January, giving out tradi...

Andrew Wong to launch Chinese New Year menu

Chef Andrew Wong of two Michelin-starred A.Wong in Pimlico has created a new evening menu to coincide with Chinese New Year. Available ...

Flat Iron to launch new 'Herd Burger'

London-based burger specialists Flat Iron will launch the new Herd Burger next week (18 January). The dish is a reinvention of the ultimate, ...

New bistro to open in Mayfair this summer

Summer 2022 will see the opening of Socca, a bistro that will pay homage to the coastal towns of Cannes, Marseille and Nice. Located on...

MiMi Mei Fair to launch Chinese feasting menu

London-based Chinese restaurant MiMi Mei Fair will is preparing to celebrate its first Chinese New Year, marking the annual 15-day holiday with ...

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Features

Feature: Holm, sweet Holm

As part of a team with three established brands in popular locations across the capital, many might be surprised at Nicholas Balfe’s decis...

Feature: Viva Las Vegan!

Meat-free allies: it's time to stand up and be counted, for the plant-based revolution is here Veganism is transforming the hospitality i...

Feature: Time to come clean

Restaurant operators have never been under such intense pressure to keep their venues clean – but how can they maintain the utmost hygiene...

Feature: Have yourself a Merry-garita Christmas

‘Twas the night before cocktails, and bellies were full, topped with Santa-gria, and a Mistletoe Mule Cocktails – you gotta love ...

Feature: Good ol' Sri Lankan Hospitality

What started as an idea between fun-loving friends above a derelict pub is now a pioneering Sri Lankan street food company with big plans a...

Feature: All Inclusive

Creating a menu that appeals to a wide range of guests is the key to customer satisfaction Today’s consumers are a demanding bunch when...

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People

Andrew Wong to launch Chinese New Year menu

Chef Andrew Wong of two Michelin-starred A.Wong in Pimlico has created a new evening menu to coincide with Chinese New Year. Available ...

Fernandez-Versini to open debut London restaurant

Restaurateur and founder of Cannes pop-up Cosy Box, Jean-Bernard Fernandez-Versini, has partnered with chef Ivan Simeoli, on the opening of new ...

Burger & Lobster founder announces new restaurant concept

Food entrepreneur and founder of Burger & Lobser, Misha Zelman, has teamed up with ex-Harrods and Heston Blumenthal marketing lead, Ben Hedl...

Chef Chantelle Nicholson announces new Mayfair restaurant

Revered chef Chantelle Nicholson has announced that her new restaurant, Apricity, will open on Duke Street in Mayfair in March. Focusin...

Nuno Mendes opening new restaurant next spring

Revered Portuguese chef Nuno Mendes will open a new restaurant on Charlotte Street, London, in spring 2022. LISOBETA, meaning "a person ...

Couple to take charge of MEATliquor menus

London-born burger brand MEATliquor has announced that couple Sam and Alicja Bryant are joining the team as the heads of food. Company ...

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Restaurants

BAO to introduce Lunar New Year prizes

To mark the upcoming Chinese New Year (1 February), BAO will launch a special celebratory initiative from 28 January, giving out tradi...

Flat Iron to launch new 'Herd Burger'

London-based burger specialists Flat Iron will launch the new Herd Burger next week (18 January). The dish is a reinvention of the ultimate, ...

New bistro to open in Mayfair this summer

Summer 2022 will see the opening of Socca, a bistro that will pay homage to the coastal towns of Cannes, Marseille and Nice. Located on...

MiMi Mei Fair to launch Chinese feasting menu

London-based Chinese restaurant MiMi Mei Fair will is preparing to celebrate its first Chinese New Year, marking the annual 15-day holiday with ...

The Coconut Tree extends 50% food discount

Sri Lankan restaurant and bar group The Coconut Tree (TCT) has announced the extension of its half price food offering (Monday–Wednesday, ...

Dishoom listed in Glassdoor's 50 best places to work

Glassdoor has released its top 50 Best Places to work list for 2022, with Indian restaurant chain Dishoom landing in the rankings as a brand-new...

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