Dine Out Magazine

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Spring Statement ignores hospitality

Restaurants, hotels, pubs and the rest of the hospitality industry have been left frustrated following the delivery of the chancellor's...

Ballers Pizzeria introduces new menu and head chef

Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. Ballers Pizzeria was first established in 2020, st...

All Roads teams up with The Hoxton for reimagined roasts

Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for reimagined Sunday roasts this spring. Modern soul dining concept...

Pho, Rosa's Thai and Mowgli form combined restaurant group

A new combined restaurant group is being launched, comprising leading brands Pho, Rosa’s Thai and Mowgli to creat...

Emilia's to open new flagship store in Victoria

Crafted pasta brand Emilia's will launch a new flagship store in London's Victoria this summer. The new location will offer Emi...

Lucky Cat at 22 Bishopsgate to host Solar Eclipse Brunch

On Saturday, 29 March, Gordon Ramsay Restaurants’ latest destination, Lucky Cat at 22 Bishopsgate, will open its doors early for gues...

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Features

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

H2O Road Test: Mondarella

We’re back and at it in the Road Test kitchen, with chef Glenn Evans taking Mondarella’s Cheddar and Mozzarella products for a spin ...

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People

All Roads teams up with The Hoxton for reimagined roasts

Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for reimagined Sunday roasts this spring. Modern soul dining concept...

RHS Chelsea Flower Show unveils Spring Garden chef

RHS Chelsea Flower Show has opened ticket sales for the Spring Garden dining experience (20–24 May), with restaurateur José Pi...

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

Permanently Unique strengthens leadership team

Permanently Unique (PU) Group, the independent hospitality group founded in the UK in 2015 by brothers Adam and Drew Jones, has announced key le...

Rare Restaurants appoints new CEO

Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha, formerly of The Wolseley Hospitality Group and The Iv...

Tom Kitchin kicks off Brown's Hotel residency

Scottish chef Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, has brought his ‘From Nature to Plate&...

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Restaurants

Ballers Pizzeria introduces new menu and head chef

Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. Ballers Pizzeria was first established in 2020, st...

Lucky Cat at 22 Bishopsgate to host Solar Eclipse Brunch

On Saturday, 29 March, Gordon Ramsay Restaurants’ latest destination, Lucky Cat at 22 Bishopsgate, will open its doors early for gues...

Crossbasket Castle unveils new restaurant

Scotland's five-star hotel, Crossbasket Castle, opened the doors to its new entertainment-led restaurant, Trocadero’s, on 21 Marc...

Parisian residency series launches at Levan

Four of the French capital’s most revered independent restaurants will bring an extra serving of joie de vivre to Peckham in the...

Jordan King takes over Isla at The Standard

The Standard, London has confirmed Jordon Ezra King as its 2025 collaborator, with the chef bringing his culinary vision to Isla this spring. ...

Myrtos coming to South Kensington

Bringing his Greek heritage to South Kensington, chef Asimakis Chaniotis is preparing to launch of his new restaurant, Myrtos, in May. C...

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Talking Heads: Levelling the playing field

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