Dine Out Magazine

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Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

Pasta Evangelists expands to City and home counties

Following the opening of its flagship Farringdon restaurant in June, Pasta Evangelists is now set to launch a succession of further locations, b...

UKH urges PM to take action on hospitality job losses

In a letter to the Prime Minister, trade body UKHospitality (UKH) states that the 2024 budget directly contributed to a reversal in the hospital...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Patatino opens at The Hoxton Edinburgh

A new restaurant opened at The Hoxton Edinburgh on 1 July, bringing a modern Italian trattoria to Haymarket. Patatino, which takes...

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Features

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

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People

Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

Stuart Ralston announces closure of Aizle

Chef Stuart Ralston has announced the upcoming closure of Aizle, his blind tasting menu restaurant in Edinburgh, after over a dec...

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

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Restaurants

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

Pasta Evangelists expands to City and home counties

Following the opening of its flagship Farringdon restaurant in June, Pasta Evangelists is now set to launch a succession of further locations, b...

Patatino opens at The Hoxton Edinburgh

A new restaurant opened at The Hoxton Edinburgh on 1 July, bringing a modern Italian trattoria to Haymarket. Patatino, which takes...

Harry's signs for flagship Covent Garden site

Shaftesbury Capital has announced that Italian restaurant brand Harry’s has signed for a flagship site in Covent Garden. The Richa...

Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

Sexy Fish marks 10 years with new cocktail menu

Japanese-inspired restaurant Sexy Fish has launched a new cocktail menu to kick off its 10th anniversary celebrations. The 'X' ...

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