Dine Out Magazine

News

Junk Group ready for four more openings

Junk Group, the French hospitality brand behind smash burger concept Junk and cookie brand Puffy, has announced further expansion plans for acro...

Bubala moves to four sites this September

Middle Eastern restaurant brand Bubala will open its fourth site in September, taking on a new venue in London's Covent Garden. Marc Summ...

Marcel Khan to leave The Fulham Shore

Marcel Khan, CEO of The Fulham Shore, is set to leave the business, following the overseeing of a major restructuring of the Franco Manca brand ...

Wagamama to launch 26 new menu items

Wagamama has revealed plans to introduce 26 new dishes and drinks as part of a summer menu overhaul, with a key focus on capturing the lunc...

Classic Cocktail Competition returns for 2026

Entries have opened for the 2026 Classic Cocktail Competition, with bartenders from all over the UK once again being asked to show off their cla...

TRGC launches Giraffe at Edinburgh Airport

TRGC, the UK travel food and drink division of The Restaurant Group, has opened a new Giraffe restaurant at Edinburgh Airport. Located a...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Marcel Khan to leave The Fulham Shore

Marcel Khan, CEO of The Fulham Shore, is set to leave the business, following the overseeing of a major restructuring of the Franco Manca brand ...

Pine team partners with Freight Island

The team behind the Michelin-starred Restaurant Pine are set to partner with rooftop venue Freight Island in Newcastle. PINE's chef-owner...

Drinks Buyers Awards winners revealed

The winners of London Wine Fair’s 2026 Drinks Buyers Awards have been announced. On-Trade Wine Buyer Award (Single Venue) went Tom Fahe...

Adam Byatt announces new Wandsworth Italian

Adam Byatt, chef-owner of Michelin-star Clapham restaurant Trinity, has announced his first new neighbourhood project in over a decade. Rosin...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

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Restaurants

Junk Group ready for four more openings

Junk Group, the French hospitality brand behind smash burger concept Junk and cookie brand Puffy, has announced further expansion plans for acro...

Bubala moves to four sites this September

Middle Eastern restaurant brand Bubala will open its fourth site in September, taking on a new venue in London's Covent Garden. Marc Summ...

TRGC launches Giraffe at Edinburgh Airport

TRGC, the UK travel food and drink division of The Restaurant Group, has opened a new Giraffe restaurant at Edinburgh Airport. Located a...

Borde Hill readies launch of Restaurant Isca

Borde Hill, the 2,000-acre family-owned estate in West Sussex, will open Restaurant Isca next week. Named after a rare magnolia tree in ...

Pine team partners with Freight Island

The team behind the Michelin-starred Restaurant Pine are set to partner with rooftop venue Freight Island in Newcastle. PINE's chef-owner...

Azzurri brings Dave's to the Trafford Centre

Azzurri Group's fast casual brand Dave’s Hot Chicken will open in Manchester's Trafford Centre this summer. It will b...

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Interview: Milena Floyd, Creative Restaurant Group

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Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

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