Dine Out Magazine

News

Mimosa to launch at The Langham

The famous French restaurant Mimosa is set to launch at The Langham, London, early next year, with the Moma Group-operated concept bringing...

Alsatian-inspired restaurant coming to Fitzrovia

Opening in early spring, July will be a new, Alsation-inspired restaurant and wine bar offering nourishing comfort food and low-intervention win...

Comptoir Group continues expansion with Southbank Centre venue

Comptoir Group Plc, owner and operator of Lebanese and Middle Eastern restaurant brands including Comptoir Libanais, has announced an upcoming o...

London night czar warns ministers against immigration plans

London's night czar Amy Lamé has warned of the hugely damaging impact that the government's new immigration plans will have on th...

BTG opens three new Banana Tree sites

The Big Table Group (BTG) has launched three new sites for its Pan-Asian restaurant brand Banana Tree, bringing the concept to Greenwich, B...

Barbican Bar & Grill opens at the Barbican Centre

A new restaurant and bar has launched at London's Barbican Centre, serving a menu of burgers, plant-based dishes and light bites, along with...

VIEW ALL
Features

Legal: Withholding tips from workers

A new law making it illegal for premises to withhold gratuities from workers will come into force in May 2024. Described as the bi...

Feature: Going for Green

The sector-wide effort to reach net zero by 2040 is making steady progress – but there’s still a long way to go, writes Dine Out&rsq...

Feature: Family values

As the son of celebrity chef and restaurateur Rick Stein, Charlie Stein’s route into hospitality was a relatively natural progression. Tak...

Feature: Grand Designs

Your menu might be other-worldly, but if your restaurant space is cluttered and your kitchen dysfunctional, customers are unlikely to seek your ...

Restaurant review: The Plumicorn at The Tawny

In our latest check-in on the UK’s hotel food and beverage scene, team Dine Out takes a look at The Plumicorn restaurant at the stunning T...

Feature: It's oFISHial

Poised to be worth over US$730bn by 2030, the global seafood business is booming. But with concerns over animal welfare and the environmental im...

VIEW ALL
People

"'Tis the season to be kind," say hospitality bosses

UKHospitality (UKH) and the British Retail Consortium are urging the public to be kind and considerate to hospitality and retail workers, a...

Thesleff Group announces Pietro Collina as beverage director

Thesleff Group, operator of Notting Hill brands Los Mochis and Viajante87 and Sale e Pepe in Knightsbridge, has announced Pietro Collina...

Restaurateur Russell Norman dies aged 57

Image source: Curtis Brown Russell Norman, the award-winning restaurateur widely credited for revolutionising London's restaurant sc...

Francesco Mazzei creates Franco Manca pizza

Sourdough pizza specialist Franco Manca has unveiled its new autumn/winter menu, featuring a new No.10 pizza created by Italian chef Francesco M...

Aji Akokomi opens Akara in Borough Yards

Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia, has opened a new branch in the heart of Borough Yards. Be...

Philip Howard supports industry's Annual Awards of Excellence

Philip Howard has extended his support for the Royal Academy of Culinary Arts (RACA) and has been announced as the honorary president ...

VIEW ALL
Restaurants

Mimosa to launch at The Langham

The famous French restaurant Mimosa is set to launch at The Langham, London, early next year, with the Moma Group-operated concept bringing...

Alsatian-inspired restaurant coming to Fitzrovia

Opening in early spring, July will be a new, Alsation-inspired restaurant and wine bar offering nourishing comfort food and low-intervention win...

Barbican Bar & Grill opens at the Barbican Centre

A new restaurant and bar has launched at London's Barbican Centre, serving a menu of burgers, plant-based dishes and light bites, along with...

Mathew Carver launches Rind in the Yorkshire Dales

Mathew Carver, the man behind restaurants including The Cheese Bar, Pick & Cheese and The Cheese Barge in London, has opened his first resta...

Premium Greek restaurant opens in Manchester

Greek-Mediterranean concept FENIX has opened in Manchester, bringing the food and culture of Mykonos to Spinningfields. Owned...

Relocated London Stock opens in Mayfair

Fine dining restaurant London Stock has officially reopened, having moved to its new home on Sackville Street in the heart of London's Mayfa...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

FEATURE

FEATURE

Restaurant review: The Plumicorn at The Tawny

FEATURE

FEATURE