Dine Out Magazine

News

Restaurants in England to reopen indoor dining

The prime minister has confirmed that restaurants in England will be able to serve guests indoors from Monday 17 May, after the UK reduced its C...

Promoted: Time to Thrive

As restaurants ready themselves for reopening through the spring and summer months, Dine Out has launched Time to Thrive, collaborating with key...

Hospitality spend jumps 215%

Consumer spend in hospitality establishments that opened their outdoor spaces on 12 April soared by 215% week-on-week, according to ne...

Promoted: Say ‘Ciao’ to Crodino

Campari Group UK Expands its Aperitivo Offering with Non-Alcoholic, Italian Aperitivo Crodino, the Italian non-alcoholic Aperitivo, is launch...

UKH calls for action on rent debt

Trade body UKHospitality (UKH) has called for decisive government action on rent debt to help safeguard the hospitality sector's recovery. ...

Entries open for new street food competition

Entries are now open for Dine Out's brand new cooking competition, which will put the most creative and delicious street food dishes in...

VIEW ALL
Features

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

VIEW ALL
People

Toque d'Or announces 2021 finalists

Nestlé Professional has announced the 12 finalists of this year’s Toque d'Or competition, following a heat that saw 112 back- a...

INTERVIEW: Sam Ward, Simon Rogan group

Sam Ward, managing director of Umbel Restaurants – Simon Rogan’s family of venues – tells Rosanna Spence he why thinks meal ki...

Chefs take on new positions

Dine Out presents a round-up of the latest chef hires at hotels and venues across the country: Boutique hotel Flemings Mayfair, in London, ha...

Crockers Henley welcomes new head chef

Crockers Henley – a restaurant with rooms in Henley-on-Thames – has welcomed its new head chef, 29-year-old Alex Payn...

New CEO announced for IOH

The Institute of Hospitality (IoH) has announced the appointment of Robert Richardson FIH as its new chief executive, effective 19 April 2021. ...

HotBox executive head chef re-joins company

HotBox, the smokehouse concept based in Spitalfields, has welcomed the return of Lewis Spencer (pictured below), who re-joins the company as exe...

VIEW ALL
Restaurants

Four new brands sign to Seven Dials Market

Kerb's Seven Dials Market will officially reopen on 17 May, with the addition of four new independent food brands. The new operators...

PizzaExpress confirms reopening plans

All PizzaExpress restaurants in England, Scotland and Wales will reopen on 17 May for the first time in more than a year. The group opened 14...

Rick Stein creates at-home cocktail kit

In celebration of World Cocktail Day on Thursday 13 May, Rick Stein Restaurants has partnered with East London's Bl...

Fridays opens new site in Lincoln

Fridays has announced it will open a new restaurant in Lincoln on Wednesday 19 May. In line with government guidelines, the restaurant, which...

Nando's launches new menu

Nando’s is emerging from lockdown and operating restrictions with a new menu, introducing several new sides, salads, dips and wines a...

The Coconut Tree confirms Bath opening

Sri Lankan street food restaurant group The Coconut Tree has confirmed its seventh site will open in Bath at 5pm on Monday 24 May, and will...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

FEATURE

FEATURE

FEATURE

Pan-Asian Food: Where there's a wok, there's a way

FEATURE

Hospitality Action on protecting workers' mental wellbeing

FEATURE

FEATURE

Interview: John Hammond, East Coast Concepts