Dine Out Magazine

News

Build your brand and maximise summer sales with hungrrr

The outlook this summer is mixed as we look forward to a season of socialising, while customers are tightening their belts amid the soaring cost...

Mexican restaurant opens at The Madrid EDITION

The Madrid EDITION, the latest luxury, urban resport from Ian Schrager, has opened a new restaurant, Jerónimo, offering cuisine inspired ...

Inaugural ChampionChips competition opens for entries

Lamb Weston has launched a brand new industry competition, ChampionChips, encouraging chefs to share their most exciting potato recipes. The ...

Liverpool ONE to welcome buffet concept Cosmo

Grosvenor has announced a string of new additions to Liverpool ONE's food and beverage (F&B) line-up, as operators at the retail and ent...

Miznon prepares for Soho launch

Tel Aviv-born fast-casual restaurant Miznon will open in London's Soho on 15 July. Founded by celebrity chef Eyal Shani, the brand ...

Allergen-related incidents fall by a quarter since 2019

Allergen-related incidents have dropped by almost a quarter since 2019, according to a joint report by the Food Standards Agency (FSA) and Food ...

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Features

Feature: Born in the USA

Burgers with onions and hotdogs with mustard, milkshakes with ice cream and doughnuts with custard, hot sauce for dipping with fried chicken win...

Feature: A message to you, Rudy

Dine Out editor Genna Ash-Brown chats to Neal Bates, managing director of thriving restaurant brand Rudy’s, about pizza, people and planni...

Feature: A place in the sun

The enticing tastes and smells of summer beckon as we hurtle through spring – and the hotel sector is set to flourish as the ‘stayca...

Feature: Condiments to the chef

Ban the bland, boycott the basic and welcome a world full of flavour with small but mighty products that can transform your menu It’s a...

Feature: Sofishticated eats

Rockfish is one of the most popular seafood restaurant brands in the south-west, but how does founder-CEO Mitch Tonks balance delicious food wit...

The Alternatives – Meat-Free Menus

People are increasingly eager to make informed choices about the food they eat both in- and out-of-home, meaning that meat-free diets are no lon...

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People

Vivek Singh to host Curry for Carers masterclass

Vivek Singh, executive chef and founder of The Cinnamon Collection, will host a Curry for Carers virtual masterclass on 9 July. Money raise...

New chairman joins UKH Scotland

Chris Wayne-Wills, CEO of Crerar Hotels – a privately owned five-star hotel group in Scotland – will take over as UKHospitality (UKH...

Ben Wilkinson joins The Pass at South Lodge

Ben Wilkinson will join the team at fine-dining restaurant The Pass at South Lodge in August. Wilkinson's partner, Monika Zurawska, wil...

Fifth restaurant to join LSL Capital

A fifth restaurant has been confirmed to join the LSL Capital estate, a holding company founded by father-daughter duo Samyukta and Dinesh Nair....

UKH appoints new skills director

UKHospitality (UKH) has today (13 June) announced the appointment of a new skills director, Sandra Kelly, recruited to shape the future framewor...

Roberto Costa expands team

Following the opening of a sixth site in Soho, Roberto Costa, founder of the Macellaio RC restaurant group, has announced two new additions to t...

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Restaurants

Mexican restaurant opens at The Madrid EDITION

The Madrid EDITION, the latest luxury, urban resport from Ian Schrager, has opened a new restaurant, Jerónimo, offering cuisine inspired ...

Liverpool ONE to welcome buffet concept Cosmo

Grosvenor has announced a string of new additions to Liverpool ONE's food and beverage (F&B) line-up, as operators at the retail and ent...

Miznon prepares for Soho launch

Tel Aviv-born fast-casual restaurant Miznon will open in London's Soho on 15 July. Founded by celebrity chef Eyal Shani, the brand ...

New Asian dining concept coming to The Yards

Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 Slingsby Place, The Yards, with a view to opening its debut restaura...

All-day restaurant opens at Gleneagles Townhouse

Edinburgh's Gleneagles Townhouse has officially opened the doors to a new all-day restaurant, The Spence. The venue offers a progre...

M Canary Wharf launching in July

M Restaurants' third venue will open in Canary Wharf on 6 July. The new dining destination will reside in the 220m-high Newfoundlan...

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Events

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