Dine Out Magazine

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Lina Stores confirms first regional opening

Lina Stores is venturing up north, opening a new restaurant, delicatessen and bar in Manchester in spring 2025. Celebrating 80 years si...

Long Chim to launch UK residency

Long Chim will establish its first-ever residency in London's Soho in October. Located on Ruper Street, Long Chim will take over th...

The Ivy Collection to open in Bournemouth

Bournemouth is set to welcome a new addition to its dining scene in November, as The Ivy Collection prepares to open its 42nd restaurant in the ...

Jason Wass appointed as head of food at Rick Stein Restaurants

Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwall, Hampshire, Wiltshire, Dorset and London, has appointed Jason Was...

Loungers completes another successful LoungeAid

Lounge café-bars across the UK are celebrating the completion of yet another successful LoungeAid month, raising much-needed funds for lo...

Mandy Yin announced as 'celebrASIA' ambassador

Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa Bar in London, Mandy Yin, has been announced as ambassador for the u...

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Features

Feature: United Plates

Our pals across the pond are the ultimate purveyors of hearty soul food – but how do you nail an Americana offering in a market that&rsquo...

Restaurant Review: A JOIA to behold

One year on from the concept’s debut at art’otel Battersea, Genna Ash-Brown explores Henrique Sá Pessoa’s celebration o...

Feature: The Entourage incoming

With The Entourage Group debuting Mr Porter Steakhouse in the UK next month, team Dine Out caught up with founder Yossi Eliyahoo to discuss the ...

Feature: Get this par-tea started

From premium pâtisserie to perfect presentation, here’s how to nail your venue’s afternoon tea offer The quintessentially...

Feature: Inside Dining Out

From current business to future industry projections, these first-hand insights from eight restaurant operators offer a peek into all corners of...

Review: Hokus Pokus & Spagnoletti, The Megaro

Genna Ash-Brown explores the culinary wonderland at The Megaro, where the Hokus Pokus bar’s steampunk-esque botanical cocktails meet the u...

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People

Jason Wass appointed as head of food at Rick Stein Restaurants

Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwall, Hampshire, Wiltshire, Dorset and London, has appointed Jason Was...

Mandy Yin announced as 'celebrASIA' ambassador

Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa Bar in London, Mandy Yin, has been announced as ambassador for the u...

Judges announced for Champion of Champions burger cook-off

The panel of judges for the National Burger Awards Champions of Champions event have been announced, as the industry prepares for the ...

Culinary talent set to gather in support of Hospitality Action

Hospitality Action has announced its Winter Chefs' Gala Dinner, set to take place on Monday, 28 October in the grand ballroom of one of...

Graham Chatham promoted to chef-patron at Origin City

Pasture-to-plate and nose-to-tail restaurant concept Origin City has announced that its former executive chef, Graham Chatham, has been promoted...

Honest Burgers CEO to become chair of the group

Honest Burgers has announced that CEO Thomas Kelly, who was appointed to the role in January, will become chair of the group in September. ...

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Restaurants

Lina Stores confirms first regional opening

Lina Stores is venturing up north, opening a new restaurant, delicatessen and bar in Manchester in spring 2025. Celebrating 80 years si...

Long Chim to launch UK residency

Long Chim will establish its first-ever residency in London's Soho in October. Located on Ruper Street, Long Chim will take over th...

The Ivy Collection to open in Bournemouth

Bournemouth is set to welcome a new addition to its dining scene in November, as The Ivy Collection prepares to open its 42nd restaurant in the ...

Fallow St James's secures B Corp certification

A critically acclaimed restaurant in London St James's has been awarded B Corp certification. The team behind root-to-stem, nose-to...

Eric Sze returns to Bao Borough

On 17 and 18 September, Bao Borough will welcome back guest chef Eric Sze of New York-based Taiwanese restaurants 886 and Wenwen for two nights ...

Aaron Potter to open first solo restaurant

Chef Aaron Potter will open his first solo restaurant in Belgravia on Friday, 27 September. Inspired by the warm, relaxed dining cultur...

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Review: Hokus Pokus & Spagnoletti, The Megaro

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