Dine Out Magazine

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Foundation apprenticeships to include hospitality

The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from gover...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Megan's launches late-night piano concept

All-day dining brand Megan’s has launched a new, late-night spin-off concept at its restaurant in Clapham. Megan’s After Dark is ...

Azzurri to open Dave's Hot Chicken in Croydon

Following the opening of its London stores on Shaftesbury Avenue and Westfield White City, Dave’s Hot Chicken will add to its po...

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Carousel founders to launch Mexican seafood restaurant

Ed and Ollie Templeton, the founders behind guest chef restaurant Carousel, have revealed they will launch a new concept next year. February ...

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Features

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

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People

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

Sally Abé joins Toque d'Or as head judge

Nestlé Professional has announced that chef Sally Abé has been appointed as head judge for the 38th edition of Toque d’Or. ...

Trullo MD to open first solo restaurant

The managing director of Trullo, one of London's most celebrated restaurants, will open his first solo venture next year. Conor Gadd, che...

Sticks’n’Sushi brings back key people director

Karl Jolly has returned to Sticks’n’Sushi to become its chief people officer, after three years away from the restaurant brand....

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Restaurants

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Megan's launches late-night piano concept

All-day dining brand Megan’s has launched a new, late-night spin-off concept at its restaurant in Clapham. Megan’s After Dark is ...

Azzurri to open Dave's Hot Chicken in Croydon

Following the opening of its London stores on Shaftesbury Avenue and Westfield White City, Dave’s Hot Chicken will add to its po...

Carousel founders to launch Mexican seafood restaurant

Ed and Ollie Templeton, the founders behind guest chef restaurant Carousel, have revealed they will launch a new concept next year. February ...

Alley Cats prepares fourth pizzeria in Notting Hill

Alley Cats is set to open its newest restaurant at 233 Portobello Road in February 2026, taking the pizza restaurant business to four London ven...

Whyte's world tour arrives at BANK Bristol

BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night occasion of live-fire cooking. Foll...

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Events

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FEATURE

Interview: Milena Floyd, Creative Restaurant Group

FEATURE

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

FEATURE

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FEATURE

Operator Q&A: Pia Fairhurst, Azzurri Group

FEATURE