Dine Out Magazine

News

Trafalgar St. James unveils Rockwell Bistro

The Trafalgar St. James, a five-star hotel in central London and part of Curio Collection by Hilton, has unveiled ...

Flat Iron to open in Southbank

Flat Iron is preparing to launch a new restaurant in Southbank in spring, located within the Royal Festival Hall. Led by the ‘flat...

Applebee's Borough Market celebrates 25 years

Applebee’s in London's Borough Market is set to celebrate its milestone 25th anniversary with a relaunch. The refurbished&nb...

Cylla coming to Birmingham in March

A new fine-dining restaurant blending authentic Greek cuisine with contemporary gastronomy will open in Birmingham in March. Located in...

Latin American restaurant to be opened by Argentine Ambassador

Alfonsina, a new South American dining destination in Farringdon, will be opened by the Argentine Ambassador to the UK on Thursday, 23 Janu...

Scottish budget leaves hospitality worse off

The measures introduced in the Scottish Budget will provide 40% business rates relief for venues with a rateable value of up to £51,000. H...

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Features

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

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People

The Landmark London appoints new head chef

The Landmark London has appointed Brian Hennessy as head chef of its Winter Garden Restaurant. Hennessy joins the five-star hotel from The Ri...

New head chef joins The Three Chimneys

The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen, continuing its 40-year fine-dining culinary legacy. ...

Hospitality Action welcomes new ambassadors

Hospitality Action has appointed 16 new ambassadors. These hospitality leaders join a network of over 130 advocates for the charity, w...

The Ainsworths acquire St Enodoc Hotel in Cornwall

Paul and Emma Ainsworth have acquired the St Enodoc Hotel in Rock, Cornwall. Southampton-born Paul is the chef-restaurateur behind the ...

Call for operators to support all-women employment programme

Only A Pavement Away, the national charity supporting people facing homelessness looking to rebuild their lives through employment in hospitalit...

Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22). Me...

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Restaurants

Trafalgar St. James unveils Rockwell Bistro

The Trafalgar St. James, a five-star hotel in central London and part of Curio Collection by Hilton, has unveiled ...

Applebee's Borough Market celebrates 25 years

Applebee’s in London's Borough Market is set to celebrate its milestone 25th anniversary with a relaunch. The refurbished&nb...

Cylla coming to Birmingham in March

A new fine-dining restaurant blending authentic Greek cuisine with contemporary gastronomy will open in Birmingham in March. Located in...

Latin American restaurant to be opened by Argentine Ambassador

Alfonsina, a new South American dining destination in Farringdon, will be opened by the Argentine Ambassador to the UK on Thursday, 23 Janu...

Individual Restaurants reports record-breaking Christmas sales

Individual Restaurants, which owns and operates a portfolio of 32 venues nationwide, has reported record Christmas sales and impressive cov...

Pho launches bone broth dispenser in central London

Vietnamese street food restaurant Pho is serving complimentary takeaway cups of its signature bone broth at the brand's ...

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