Dine Out Magazine

News

EXCLUSIVE: Consumers choose most loved drinks

Dine Out has once again been given exclusive access to the Top 100 Most Loved Drinks Brands, as voted for by the general public. Based ...

Virtual plant-based events for chefs launched

A new series of plant-based activations has been launched between Nestlé Professional's Garden Gourmet brand and football club M...

JKS takes on Arcade Food Hall

JKS Restaurants will takeover and relaunch Arcade Food Hall at Centre Point in central London this November. It will feature eight new kitche...

M&B sales at 35% of pre-Covid levels

Total sales year to date at Mitchells & Butlers (M&B), including 18 weeks of enforced closure, are at 35% of pre-Covid&nb...

PROMOTED: The B2B event uniting the industry

London’s Olympia National Hall will once again host The European Pizza and Pasta Show Live on 18-19 October 2021. Organised in association...

PROMOTED: Refined refreshment for a summer of staycations

With the sun finally shining and an unprecedented summer of staycations on the horizon, it’s the perfect time to up your game and fill gla...

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Features

Pho receives major backing from TriSpan

Private equity firm TriSpan has announced that its dedicated restaurant fund, Rising Stars, has acquired a significant majority s...

Feature: Inside Dining Out

Join us at the table as we tuck into a select group of restaurants to get their take on current business, the wider industry, consumer...

FEATURE: In pursuit of perfection

Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the trial and error involved in creating the ideal dairy-free cheese alt...

Feature: Where the wild things are

Chef Luke French and his team wander the wilds of the Peak District to forage, ferment and experiment with a whole host of ingredients to elevat...

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

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People

INTERVIEW: Adriana Cavita, Cavita

Mexican chef Adriana Cavita talks to Dine Out about her first solo venture, which will debut in London’s Marylebone village in November&nb...

INTERVIEW: Dominic Jones, JPRestaurants

Meet Dominic Jones, CEO of JPRestaurants in Jersey. He’s abolished tips across his 10 venues in favour of paying his staff a real Living W...

The George at Alstonefield appoints new head chef

Peak District pub-turned-restaurant The George at Alstonefield has appointed Carl Riley as its new head chef. Riley brings with him...

A third of workers want to return to sector this year

The Burnt Chef Project has revealed almost one third of worker who have left the hospitality industry are looking to return to the sector within...

Simon Rogan creates culinary academy with college

Simon Rogan, the chef behind Michelin-acclaimed restaurants including L’Enclume, Rogan & Co, Aulis Cartmel and Henrock at Linthwa...

Pesto appoints new managing director

Pesto, the 10-strong Italian-inspired bar and restaurant business led by Neil and Sara Gatt, has announced the appointment of Men...

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Restaurants

Fridays launches new burger range

Fridays has launched an eight-strong burger range, including some new creations alongside some improved recipes, which are now available at all ...

Gaucho flagship site sales defy West End 'slump'

The Piccadilly flagship venue of the Argentine steak restaurant group Gaucho has 'defied the West End slump', enjoying&nb...

JKS takes on Arcade Food Hall

JKS Restaurants will takeover and relaunch Arcade Food Hall at Centre Point in central London this November. It will feature eight new kitche...

Sustainable venue to open in £135m Swansea project

Swansea Council has signed a lease with family-owned The Secret Hospitality Group to open a restaurant in the new £135m Copr Bay proj...

Gourmet 4 to expand with 25 new UK venues

Hospitality group Gourmet 4, which operates brands Smokey Joe’s, Fat Burgers and Saucy Chicks, is preparing for a significant nationwide e...

Wagamama offers free katsu curry to uni graduates

Wagamama is offering free katsu curry to university students who have graduated and been unable to take part in celebrations. The pan-Asian r...

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Events

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Pan-Asian Food: Where there's a wok, there's a way

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Hospitality Action on protecting workers' mental wellbeing

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