Dine Out Magazine

News

Rockfish transforms its Budleigh Beach cafe

A seafood cafe on Budleigh Beach in Devon is set to enter a new chapter, as the seafront site is transformed into a full boat-to-plate rest...

Beckford Group readies restaurant with rooms

Pub operator the Beckford Group will open its first restaurant with rooms this July. Corsham House is opening in the market town of Cors...

Brother Marcus moves into office catering

Eastern Mediterranean restaurant group Brother Marcus is bringing its cooking into the workplace with the launch of a new corporate catering ser...

Celentano’s to reopen in Arthouse Glasgow

Celentano’s, Anna and Dean Parker’s Glasgow restaurant, has confirmed that it will reopen in new hotel Arthouse Glasgow on 24&n...

India's Haldiram’s to open first UK restaurant

Indian sweet brand Haldiram’s will open its first ever UK restaurant in June. The business, which has been serving snacks and swee...

Côte owner buys The Real Greek

The owner of Côte Brasserie has bought The Real Greek restaurant group from The Fulham Shore via a pre-pack administration. ...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Adam Byatt announces new Wandsworth Italian

Adam Byatt, chef-owner of Michelin-star Clapham restaurant Trinity, has announced his first new neighbourhood project in over a decade. Rosin...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

Simon Ulph leaves The Stafford for Rothay Manor

Boutique hotel Rothay Manor has appointed Simon Ulph as head chef of its restaurant Rowan, as the hotel celebrates 10 years ...

Gavin Gosnell joins The Evolv Collection

The Evolv Collection has announced the appointment of Gavin Gosnell as operations director. He joins from the Martin Williams-led ...

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Restaurants

Rockfish transforms its Budleigh Beach cafe

A seafood cafe on Budleigh Beach in Devon is set to enter a new chapter, as the seafront site is transformed into a full boat-to-plate rest...

Beckford Group readies restaurant with rooms

Pub operator the Beckford Group will open its first restaurant with rooms this July. Corsham House is opening in the market town of Cors...

Celentano’s to reopen in Arthouse Glasgow

Celentano’s, Anna and Dean Parker’s Glasgow restaurant, has confirmed that it will reopen in new hotel Arthouse Glasgow on 24&n...

India's Haldiram’s to open first UK restaurant

Indian sweet brand Haldiram’s will open its first ever UK restaurant in June. The business, which has been serving snacks and swee...

Adam Byatt announces new Wandsworth Italian

Adam Byatt, chef-owner of Michelin-star Clapham restaurant Trinity, has announced his first new neighbourhood project in over a decade. Rosin...

PizzaExpress moves into the QSR space

PizzaExpress has announced its move into the quick-service restaurant (QSR) arena, with the launch of a new site in Brixton, south London. Lo...

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Events

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Interview: Milena Floyd, Creative Restaurant Group

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Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

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