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Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Zizzi Marlow reopens after renovation

The Marlow branch of Zizzi has reopened with a brand-new look. Located on the high street, Zizzi has been transformed with ori...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

The Pig announces summer live music series

From June to mid-September, a series of Smoked & Uncut Unplugged live music evenings will happen across six Pig Hotels. Guests are invite...

Speedboat Bar to open in Notting Hill

Chef-founder Luke Farrell will launch Speedboat Bar in July, bringing the neon-lit energy of Bangkok’s Chinatown to The Electric on Portob...

Boost Your Sales Across All Dayparts With Americana!

At Americana, we’re passionate about helping operators serve up unforgettable burger experiences—morning, noon, and night. Our ...

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Features

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

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People

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

Clare Smyth honoured with Special Award

Professional chef association, the Craft Guild of Chefs (CGOC), celebrated excellence in culinary achievement at its prestigious 2025 awards cer...

Vivek Singh signs first Cinnamon Kitchen in the North

Chef Vivek Singh is partnering with The Queens Hotel Leeds to launch the North’s first Cinnamon Kitchen. The Queens Hotel is cont...

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

Kate Nicholls promoted to chair of UKHospitality

UKHospitality (UKH) has announced that its current CEO, Kate Nicholls OBE, will step up to the new role of chair, while its current deputy CEO, ...

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Restaurants

Zizzi Marlow reopens after renovation

The Marlow branch of Zizzi has reopened with a brand-new look. Located on the high street, Zizzi has been transformed with ori...

The Pig announces summer live music series

From June to mid-September, a series of Smoked & Uncut Unplugged live music evenings will happen across six Pig Hotels. Guests are invite...

Speedboat Bar to open in Notting Hill

Chef-founder Luke Farrell will launch Speedboat Bar in July, bringing the neon-lit energy of Bangkok’s Chinatown to The Electric on Portob...

Happy London wins two awards

Happy London secured two prestigious wins at the 7th annual International Restaurant Awards in Dubai, scooping the Best Casual Dining ...

Ugly Butterfly 2.0 to land at Headland Hotel

Having just announced the closure of Ugly Butterfly at Carbis Bay, chef-restaurateur Adam Handling MBE has confirmed he is set to embark on...

Santa Maria marks 15 years with new pizza menu

A pizzeria brand based in the capital is celebrating 15 years with the launch of a new pizza menu across all six locations. ...

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New executive chef joins London Hilton on Park Lane

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EightyEight at Grantley Hall announces new head chef

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Wagamama CEO steps down as group reshapes senior team

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Brad Carter and Tom Brown team up on Kings Cross venue

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JKS Restaurants shakes up leadership team

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Roe to host Too Many Critics charity event

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Have your say in HA's mental health & wellbeing survey

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Chef Larkin Cen returns to Celtic Manor Resort

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The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director