Dine Out Magazine

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Bottomless lasagna concept expands into Tunbridge Wells

A restaurant concept that revolves around all-you-can-eat lasanga will open its second site next month, expanding beyond London and into Tunbrid...

Brava Hospitality Group opens its first Jamie's Italian

The rebirth of Jamie’s Italian has officially taken place through the opening of its comeback site in London’s Leicester Square...

M&B shows off refurb of Browns in Glasgow

Mitchells & Butlers' premium casual dining brand Browns Brasserie & Bar has reopened the doors to its Glasgow site af...

Flat Iron to give away 300 steaks at new Piccadilly site

On Wednesday 25 March, steak restaurant brand Flat Iron will be giving away 300 Wagyu steaks to mark the opening of its latest site. ...

The Newt to take over London's Tate Modern

The Newt in Somerset, the 2,000-acre country estate near Bruton, will take over the Tate Modern in April through a seasonal three-course tasting...

Coppa Club owner adds four pubs to its portfolio

Various Eateries PLC, the restaurant operator of Coppa Club and Noci, is set to buy a portfolio of pubs with rooms from Grosvenor Pubs &...

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Features

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

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People

New chief financial officer at Boxpark

Boxpark has announced the appointment of Rob Cooper as its new chief financial officer, joining the business to lead its financial strategy and ...

Senior team revealed for Ramsay's Hell's Kitchen

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointments of a new general manager and head chef, ahead of the ope...

Galvin Restaurants unveils 2026 Collaboration Series

A star-studded line-up of chefs has been unveiled as part of Galvin Restaurants' 2026 Chef Collaboration Series. The series is a curated ...

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

Great British Menu star to launch debut restaurant

Scotland’s former National Chef of the Year has announced plans to open his first independent restaurant at an Aberdeenshire beauty spot t...

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Restaurants

Bottomless lasagna concept expands into Tunbridge Wells

A restaurant concept that revolves around all-you-can-eat lasanga will open its second site next month, expanding beyond London and into Tunbrid...

Brava Hospitality Group opens its first Jamie's Italian

The rebirth of Jamie’s Italian has officially taken place through the opening of its comeback site in London’s Leicester Square...

M&B shows off refurb of Browns in Glasgow

Mitchells & Butlers' premium casual dining brand Browns Brasserie & Bar has reopened the doors to its Glasgow site af...

Flat Iron to give away 300 steaks at new Piccadilly site

On Wednesday 25 March, steak restaurant brand Flat Iron will be giving away 300 Wagyu steaks to mark the opening of its latest site. ...

The Newt to take over London's Tate Modern

The Newt in Somerset, the 2,000-acre country estate near Bruton, will take over the Tate Modern in April through a seasonal three-course tasting...

Michael Caines adds to star with three AA Rosettes

Michael Caines at The Stafford has been awarded three AA Rosettes at the AA's Hotel and Hospitality Services Awards. This latest accolade...

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Events

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PEOPLE

Uncle Roger to debut pan-Asian concept in Chinatown

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Evolv recruits Pierre Minotti as exec chef of Orrery

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Victor Garvey opens MATER1A in Notting Hill

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Estelle Manor star named restaurant manager of the year

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KOL's Santiago Lastra partners with Tate Modern

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Trivet brings in Tooby-Desmond as new head chef

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Interview: James Brown, Brava Hospitality Group

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Jason Atherton to fight in charity boxing match

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Chris Leach and Melissa Thompson to cook with Mam Sham

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Angelina Adamo's Vieni to open in Birmingham