Dine Out Magazine

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Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62. Last y...

Ibiza restaurant brand Jul's to launch in London

Jul’s, the Ibiza-born Mediterranean restaurant and bar brand, will arrive in London’s West End early next year, opening at 11 W...

Mr Bao founders to open new site Cafe Kowloon

Hospitality group 6 of 1 will unveil its latest restaurant Cafe Kowloon this winter, joining its other brands around London. Cafe ...

Orrery targets star with three-month refurbishment

Orrery, the French restaurant on Marylebone High Street, will close for three months from January 2026 to undergo an extensive refurbishment. ...

Fallow team announce new chef in residence

Restaurateurs Will Murray, Jack Croft and James Robson have announced that Nokx Majozi has joined their flagship restaurant Fallow as its n...

Sticks’n’Sushi to open first airport restaurant

Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a milestone for...

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Features

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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People

Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62. Last y...

Fallow team announce new chef in residence

Restaurateurs Will Murray, Jack Croft and James Robson have announced that Nokx Majozi has joined their flagship restaurant Fallow as its n...

Dominus appoints new GM for The Derby London City

Dominus Hospitality has appointed William Hunter as general manager for The Derby London City, part of the Curio Collection by Hilton. The De...

Jack Stein helps launch weight loss pop-up

A free pop-up dining experience has launched at Icetank in London, featuring a festive menu designed for those embarking on medical weight ...

PizzaExpress brings in new chief people officer

PizzaExpress has announced the appointment of Inji Duducu as its new chief people officer. Most recently, Duducu was the group people di...

Bonheur by Matt Abé opens its doors

The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

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Restaurants

Ibiza restaurant brand Jul's to launch in London

Jul’s, the Ibiza-born Mediterranean restaurant and bar brand, will arrive in London’s West End early next year, opening at 11 W...

Orrery targets star with three-month refurbishment

Orrery, the French restaurant on Marylebone High Street, will close for three months from January 2026 to undergo an extensive refurbishment. ...

Sticks’n’Sushi to open first airport restaurant

Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a milestone for...

Des Gunewardena’s D3 Collective’ to launch three new venues

Restaurateur Des Gunewardena (pictured), founder of D3 Collective, will unveil a trio of new venues at the landmark £1.3bn redevelopm...

Evolv to take Chop House & Tavern to NYC

Following the successful September launch of Liverpool Street Chop House & Tavern, The Evolv Collection has announced the expansion of ...

Flat Iron to launch in London's Piccadilly

As it approaches its 20-venue mark, steak restaurant Flat Iron has announced it will open a new site in London’s Piccadilly in spring...

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COMO The Halkin to host Giovanni Luca Di Pirro

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The Priory Caerleon welcomes new head chef

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Stuart Ralston launches The Aizle Hospitality Group

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Glebe House team welcomes new chef and business partner

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VIPs celebrate the launch of The Ivy Northcote Road

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Filippo Alessandri appointed executive chef at The Ninth