Dine Out Magazine

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Down Hall Hotel & Spa unveils £1m renovation

Down Hall, the 110-acre country house hotel, spa and estate in Essex, has announced a new phase of investment, dedicating £1m to expanding...

New dining experience coming to Ekstedt at The Yard

Westminster's open-fire restaurant, Ekstedt at The Yard, is allowing diners to experience a condensed version of the Scandinavian tasting me...

Stuart Ralston announces closure of Aizle

Chef Stuart Ralston has announced the upcoming closure of Aizle, his blind tasting menu restaurant in Edinburgh, after over a dec...

Nixta Taqueria to take over Truffle Burger Soho

Nixta Taqueria will take over Truffle Burger Soho, bringing its set menu of classic and contemporary culinary creations to the restaur...

Mulan Noodle opens in South London

Mulan Noodle has brought the bold flavours of Xi'an street food to 192 Acre Lane, in between Brixton and Clapham. The restaurant is...

Deliveries and takeaways back to growth in May

Britain's leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, according to CGA by NIQ'...

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Features

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

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People

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

Clare Smyth honoured with Special Award

Professional chef association, the Craft Guild of Chefs (CGOC), celebrated excellence in culinary achievement at its prestigious 2025 awards cer...

Vivek Singh signs first Cinnamon Kitchen in the North

Chef Vivek Singh is partnering with The Queens Hotel Leeds to launch the North’s first Cinnamon Kitchen. The Queens Hotel is cont...

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

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Restaurants

Down Hall Hotel & Spa unveils £1m renovation

Down Hall, the 110-acre country house hotel, spa and estate in Essex, has announced a new phase of investment, dedicating £1m to expanding...

New dining experience coming to Ekstedt at The Yard

Westminster's open-fire restaurant, Ekstedt at The Yard, is allowing diners to experience a condensed version of the Scandinavian tasting me...

Nixta Taqueria to take over Truffle Burger Soho

Nixta Taqueria will take over Truffle Burger Soho, bringing its set menu of classic and contemporary culinary creations to the restaur...

Mulan Noodle opens in South London

Mulan Noodle has brought the bold flavours of Xi'an street food to 192 Acre Lane, in between Brixton and Clapham. The restaurant is...

Revamped branch of Browns in Victoria to reopen

The Victoria branch of Browns Brasserie & Bar will reopen on 10 July, following a full-scale refurbishment. Located on Cardinal Wal...

Luna opening date confirmed

Jay Patel, restaurateur and founder of NinthCollective, has confirmed that neighbourhood wine bar, bottle shop and restaurant, Luna, will open o...

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New executive chef joins London Hilton on Park Lane

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EightyEight at Grantley Hall announces new head chef

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Wagamama CEO steps down as group reshapes senior team

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Brad Carter and Tom Brown team up on Kings Cross venue

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JKS Restaurants shakes up leadership team

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Roe to host Too Many Critics charity event

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Have your say in HA's mental health & wellbeing survey

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Chef Larkin Cen returns to Celtic Manor Resort