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Cô Thành to make UK debut in Covent Garden

Shaftesbury Capital has announced that Hong Kong-based Vietnamese concept Cô Thành has signed for its UK debut in Covent Garde...

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

Young National Chef of the Year finalists announced

The Craft Guild of Chefs has revealed the line-up of talented kitchen professionals who have secured a place in the Young National Chef of the Y...

Kraf Heinz launches inaugural culinary competition

Kraft Heinz has partnered with James Cochran and the Craft Guild of Chefs to launch Masters of the Menu, its first-ever nationwide culinary...

Parry to bring Brat and Mountain to West Wales

This September, Michelin-recognised Welsh chef Tomos Parry will relocate his three London restaurants, Brat, Mountain and Brat x Climpson’...

European bistro opens on Duke of York Square

Cafe Linea has opened in Chelsea, nestled behind the arches of a 19th-century arcade. The European bistro, founded by Greg and Felicity Godik...

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Features

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

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People

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

Parry to bring Brat and Mountain to West Wales

This September, Michelin-recognised Welsh chef Tomos Parry will relocate his three London restaurants, Brat, Mountain and Brat x Climpson’...

Regale CEO Patrick Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 8...

Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

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Restaurants

Cô Thành to make UK debut in Covent Garden

Shaftesbury Capital has announced that Hong Kong-based Vietnamese concept Cô Thành has signed for its UK debut in Covent Garde...

European bistro opens on Duke of York Square

Cafe Linea has opened in Chelsea, nestled behind the arches of a 19th-century arcade. The European bistro, founded by Greg and Felicity Godik...

Sael dining terrace opens

As the weather heats up, Sael by Jason Atherton invites guests to enjoy a quintessential British dining experience outdoors on its terrace....

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

Pasta Evangelists expands to City and home counties

Following the opening of its flagship Farringdon restaurant in June, Pasta Evangelists is now set to launch a succession of further locations, b...

Patatino opens at The Hoxton Edinburgh

A new restaurant opened at The Hoxton Edinburgh on 1 July, bringing a modern Italian trattoria to Haymarket. Patatino, which takes...

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Wagamama CEO steps down as group reshapes senior team

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Brad Carter and Tom Brown team up on Kings Cross venue

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JKS Restaurants shakes up leadership team

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Roe to host Too Many Critics charity event

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Have your say in HA's mental health & wellbeing survey

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Chef Larkin Cen returns to Celtic Manor Resort

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The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director

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Chef Gareth Ward teams up with Chicken Shop

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Rhubarb Hospitality Collection appoints new executive chef