Dine Out Magazine

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Pablo's signs deal with MEATliquor founder

Breakfast and brunch concept Pablo’s is set to open its first location in London after signing a franchise agreement with Scott ...

Houston Hot Chicken confirms debut date

Houston Hot Chicken, the US chicken brand acquired by PizzaExpress earlier this year, will open its debut UK site in Stevenage on 31 October. ...

September brings restaurant group growth

Hospitality groups recorded their best month of sales growth of the year so far in September. The latest NIQ RSM Hospitality Business T...

Phil Howard to open Skills for Chefs 2027

The Skills for Chefs Conference will launch its 2027 programme with an Audience with Phil Howard. The opening evening event of the annua...

New head of bars for London Edition

The London Edition has announced the appointment of Ignacio Grimaldi as its new head of bars. Grimaldi will now lead the ...

Ixchel owners to open Chelsea brasserie

Alux Hospitality, the group behind Mexican restaurant Ixchel, has announced it will open a British brasserie in Chelsea in 2027. Beatrix...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

Phil Howard to open Skills for Chefs 2027

The Skills for Chefs Conference will launch its 2027 programme with an Audience with Phil Howard. The opening evening event of the annua...

New head of bars for London Edition

The London Edition has announced the appointment of Ignacio Grimaldi as its new head of bars. Grimaldi will now lead the ...

Arjun Waney announces Osteria Panzano

Arjun Waney OBE, the restaurateur behind Zuma, ROKA, La Petite Maison, COYA, Oblix and The Arts Club, will open Osteria Panzano in Belgravia&nbs...

Tom Booton announces solo debut, Ralphie's

Chef Tom Booton has announced he will open his first solo restaurant in Belgravia in late November. Ralphie’s, which is named...

Holborn Dining Room hires new head chef

Rosewood London has announced the appointment of Tomasz Michalski as the new head chef of Holborn Dining Room, the British brasserie i...

Gartenberg made MD of Adam Handling Collection

Nicola Gartenberg has been promoted to managing director of The Adam Handling Collection. She has been with the business for over nine years,...

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Restaurants

Pablo's signs deal with MEATliquor founder

Breakfast and brunch concept Pablo’s is set to open its first location in London after signing a franchise agreement with Scott ...

Houston Hot Chicken confirms debut date

Houston Hot Chicken, the US chicken brand acquired by PizzaExpress earlier this year, will open its debut UK site in Stevenage on 31 October. ...

Ixchel owners to open Chelsea brasserie

Alux Hospitality, the group behind Mexican restaurant Ixchel, has announced it will open a British brasserie in Chelsea in 2027. Beatrix...

Arjun Waney announces Osteria Panzano

Arjun Waney OBE, the restaurateur behind Zuma, ROKA, La Petite Maison, COYA, Oblix and The Arts Club, will open Osteria Panzano in Belgravia&nbs...

Bubala opens its Covent Garden doors

Bubala, the Middle Eastern-inspired restaurant group, has opened the doors to its fourth restaurant, arriving in Covent Garden. Having o...

Noodle and Beer prepares third restaurant

Noodle and Beer, the Chinese restaurant group founded by Xiaoxiao Wang, is set to open its third site in Covent Garden. Known for its Si...

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Scott leaves The Hoxton for The Standard

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Hyde & Seek brings in new exec head chef

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NoMad London welcomes back John Sutherland

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New restaurant and listening bar from Endo Kazutoshi

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WatchHouse founder backs new pizza project

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The Imperial's Arcus reveals opening team

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Hakkasan hires research and development chef

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UK map of female-owned businesses launched

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Young Restaurant Team of the Year revealed

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Adam Byatt opens Rosina and reveals head chef

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