Dine Out Magazine

News

Government cuts VAT to 5% for kids' meals

The government has announced it will reduce the rate of VAT to 5% for children’s meals in pubs and restaurants this summer. It will als...

Azzurri brings Dave's to the Trafford Centre

Azzurri Group's fast casual brand Dave’s Hot Chicken will open in Manchester's Trafford Centre this summer. It will b...

Michelin scraps Green Star initiative

The Michelin Guide has discontinued its Green Star accreditation, which was awarded to chefs who cooked with eco-friendly ingredients and r...

Bow Street encouraged with investment results

Bow Street Group, the owner and operator of Wildwood and dim t restaurants, has said it is encouraged by the positive customer re...

Emilia’s Crafted Pasta announces sixth site

London's Tottenham Court Road will be the home of Emilia’s Crafted Pasta's sixth restaurant, with the latest venue due to open by ...

Toque d’Or finalists take on farming challenge

Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week have been through a series of immersive indust...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Adam Byatt announces new Wandsworth Italian

Adam Byatt, chef-owner of Michelin-star Clapham restaurant Trinity, has announced his first new neighbourhood project in over a decade. Rosin...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

Simon Ulph leaves The Stafford for Rothay Manor

Boutique hotel Rothay Manor has appointed Simon Ulph as head chef of its restaurant Rowan, as the hotel celebrates 10 years ...

Gavin Gosnell joins The Evolv Collection

The Evolv Collection has announced the appointment of Gavin Gosnell as operations director. He joins from the Martin Williams-led ...

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Restaurants

Azzurri brings Dave's to the Trafford Centre

Azzurri Group's fast casual brand Dave’s Hot Chicken will open in Manchester's Trafford Centre this summer. It will b...

Emilia’s Crafted Pasta announces sixth site

London's Tottenham Court Road will be the home of Emilia’s Crafted Pasta's sixth restaurant, with the latest venue due to open by ...

AO by Daniel Rogan reopens its doors

AO by Daniel Rogan, the restaurant in Southampton led by the son of Simon Rogan, has entered a new chapter following an extensive refurbishment ...

Creative Restaurant Group sells NIJŪ

NIJŪ, the Japanese restaurant in Mayfair that focuses on Katei Ryori, has been sold by owners Creative Restaurant Group to invest...

Flat Iron announces Clapham expansion

Steak restaurant brand Flat Iron is opening its first south London restaurant later this year. Located in the heart of Clapham Old Town ...

Carmy's and Elia latest in Covent Garden

A new pizza-by-the-slice concept, a premium smash burger brand and a Mediterranean restaurant are the latest businesses preparing to open in Lon...

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Events

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NEWS

Carmy's and Elia latest in Covent Garden

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Honest rolls out National Burger Awards special

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Jason Atherton announces new project in Tuscany

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Rockfish transforms its Budleigh Beach cafe

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Beckford Group readies restaurant with rooms

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Brother Marcus moves into office catering

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Celentano’s to reopen in Arthouse Glasgow