Dine Out Magazine

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What makes Ibérico Ham one of the world’s most exceptional gourmet foods?

A unique native breed, centuries-old craftsmanship and up to seven years of natural curing make Ibérico Ham one of the most prestigiou...

Supermarket of Dreams offers £1 beers in January

Robin’s Ramen, now open at Supermarket of Dreams on Holland Park Avenue in London, will serve signature ramen paired with £1 half-pi...

Restaurant deliveries up in November

Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November. According to the latest NIQ Hospitality a...

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the United Kingdom will compete in the 2026 Gold Service Scholarship final in Jan...

Michelin star frites arrive in Soho

Frites Atelier, the Dutch frites concept created by three Michelin-starred chef Sergio Herman, has launched in the UK for the first ti...

Hawksmoor brings back £19 steak and chips

This January, steak restaurant Hawksmoor is bringing back its Steak & Side menu, where guests can eat steak and chips for just &po...

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the United Kingdom will compete in the 2026 Gold Service Scholarship final in Jan...

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

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Restaurants

Supermarket of Dreams offers £1 beers in January

Robin’s Ramen, now open at Supermarket of Dreams on Holland Park Avenue in London, will serve signature ramen paired with £1 half-pi...

Michelin star frites arrive in Soho

Frites Atelier, the Dutch frites concept created by three Michelin-starred chef Sergio Herman, has launched in the UK for the first ti...

Beef & Bass debuts on the King's Road

The Sloane Stanley Estate has announced that Beef & Bass has opened its first standalone restaurant at 356–360 King’s Road. T...

Husband and wife open new Dalston Italian

Husband and wife duo Simone and Lidia Crepaldi have opened Hoax, a new modern Italian restaurant and cocktail bar in Dalston. The n...

Gott’s Bar & Kitchen opens at Leeds Met

Gott's Bar & Kitchen has opened in Leeds as part of the relaunch of The Met Hotel. Originally opened in 1899, the Grade II-listed Met...

Two restaurants open within new Guinness site

The opening of the Guinness Open Gate Brewery London has brought with it two new restaurants: Gilroy’s Loft and The Porter’s Ta...

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Events

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Two restaurants open within new Guinness site

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Anthony Demetre adds The Hive to Wild Honey

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Côte Brasserie launches New Year's feasts

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Brasserie Angelica to open in The Newman hotel

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Foundation apprenticeships to include hospitality

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Laughing Heart's Charlie Mellor to open Soho Italian