Dine Out Magazine

News

The Pig to open in Tunbridge Wells

The Pig Hotel group has announced the acquisition of The Tunbridge Wells Hotel, bringing the hotel and restaurant brand to the Kent town. As ...

Camille team reveal second site details

The restaurant team behind Camille have revealed the details behind their anticipated second restaurant. B. Penhale will open in L...

Hakkasan makes way for AJ Records

The restaurant replacing Hakkasan Hanway Place in Fitzrovia will be AJ Records, a concept that the founders are calling an "Urban...

Wahaca launches school lunch trays

Mexican-inspired restaurant group Wahaca is taking the classic school lunch tray as inspiration to create a new special. Created to celebrate...

Camile Thai back on UK expansion trail

Thai restaurant brand Camile Thai has opened its latest UK restaurant in Portsmouth. This is the first new opening for the brand in Engl...

Spring Street Pizza to open NY Italian bar

Spring Street Pizza, the New York-inspired pizza restaurant from chef Tom Kemble, will open a New York Italian bar in Borough this Oct...

VIEW ALL
Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

VIEW ALL
People

Tom Sellers reveals new F&B at Stoke Park

Chef Tom Sellers, the chef patron of Restaurant Story, will oversee the new F&B offer at Stoke Park, the historic 300-acre Buckinghamsh...

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

Chef Jolly to open site in Brockenhurst hotel

Surjan Singh, often known as Chef Jolly, has announced a new restaurant within Careys Manor Hotel & SenSpa in Brockenhurst, New Forest. &...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

MAD Restaurants promotes Jameson to exec chef

Robbie Jameson has been promoted to executive chef of the MAD Restaurant Group, the business behind London restaurants ALTA and MOI. Followin...

Pizza Pilgrims puts winning pizza on menus

Pizza Pilgrims is adding a new pizza to its menus for September, following the restaurant brand's internal competition, Doughdown. Create...

VIEW ALL
Restaurants

The Pig to open in Tunbridge Wells

The Pig Hotel group has announced the acquisition of The Tunbridge Wells Hotel, bringing the hotel and restaurant brand to the Kent town. As ...

Camille team reveal second site details

The restaurant team behind Camille have revealed the details behind their anticipated second restaurant. B. Penhale will open in L...

Hakkasan makes way for AJ Records

The restaurant replacing Hakkasan Hanway Place in Fitzrovia will be AJ Records, a concept that the founders are calling an "Urban...

Camile Thai back on UK expansion trail

Thai restaurant brand Camile Thai has opened its latest UK restaurant in Portsmouth. This is the first new opening for the brand in Engl...

Spring Street Pizza to open NY Italian bar

Spring Street Pizza, the New York-inspired pizza restaurant from chef Tom Kemble, will open a New York Italian bar in Borough this Oct...

Gary Usher sells another restaurant

Gary Usher's Elite Bistros has sold another one of its restaurants to Open Restaurant Group, the second deal between the two businesses in a...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

EVENTS