Dine Out Magazine

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Cardiff's Bodega welcomes new head chef

Cardiff's fire-led Mediterranean small plate concept Bodega has announced the appointment of Efe Orkut Yakut as its new head chef. ...

The Hoxton Dublin opening date confirmed

The Hoxton will open its doors in Dublin's Creative Quarter in November, marking the brand's first foray into Ireland. Bringing...

National Pizza Awards 2025 finalists announced

Sixteen of the UK’s finest pizzaiolos are headed for the capital in November, set to face-off in a live cooking showdown at the National P...

Smith and Poynton join forces on one-night-only dinner

Adam Smith of Coworth Park will join Mark Poynton for a one-off collaborative dinner at Ancient Shepherds in Fen Ditton on 8 October. ...

Revamped Cosy Club Leeds reopens

Loungers reopened the Leeds branch of Cosy Club on 13 September, following a full refurbishment of the venue. As part of the brand'...

Hospitality job losses to reach 111,000 by Budget

Trade body UKHospitality is projecting that 111,000 jobs will have been lost across the sector by the Budget on 26 November,...

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Features

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

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People

Cardiff's Bodega welcomes new head chef

Cardiff's fire-led Mediterranean small plate concept Bodega has announced the appointment of Efe Orkut Yakut as its new head chef. ...

Smith and Poynton join forces on one-night-only dinner

Adam Smith of Coworth Park will join Mark Poynton for a one-off collaborative dinner at Ancient Shepherds in Fen Ditton on 8 October. ...

Ahearne and Parle to open new London-Italian restaurant

Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia in...

John Javier appointed executive chef at Caia

Notting Hill restaurant and bar Caia will welcome John Javier (pictured middle) as executive chef in October. Founded by locals Rishabh...

The Clove Club appoints new head chef

Rhys Lebreux, former senior sous chef at the two Michelin-starred restaurant, The Clove Club, has been promoted to the role of head chef. ...

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

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Restaurants

Revamped Cosy Club Leeds reopens

Loungers reopened the Leeds branch of Cosy Club on 13 September, following a full refurbishment of the venue. As part of the brand'...

Meet Bros announces site in Shoreditch

Following the success of its first branch in Paddington, premium halal Asian-fusion steakhouse Meet Bros has confirmed the launch of its se...

The Pony Group to open Root in Bath

The Pony Restaurant Group's veg-led restaurant Root is set to expand with an opening in Bath next month. Slated to open on 16 Octob...

Bill's returns to Highcross Leicester

All-day dining brand Bill’s has opened once again at Highcross Leicester’s St Peter’s Square. First founded in 2001 by...

Two-day BBQ takeover coming to The Standard

The Standard, London, is preparing to welcome Nathaniel Mortley, aka Natty Can Cook, for a two-day BBQ takeover on the terrace of its ...

Evolv launches Liverpool Street Chop House & Tavern

The Evolv Collection has announced the launch of Liverpool Street Chop House & Tavern, marking a pivotal moment in the group's developme...

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