Dine Out Magazine

News

Pantry to launch second location in Edinburgh

A popular Edinburgh brunch destination is opening its second location in Bruntsfield. To celebrate the milestone, Pantry will give away&...

Pasta Evangelists partners with Hotel Indigo York

Setting its sights on national expansion, Pasta Evangelists has joined forces with Hotel Indigo York, part of Splendid Hospitality Group, to ope...

The Cardinal Bar & Kitchen expands all-day offering

The Cardinal Bar & Kitchen has launched its first new menu by executive head chef Glen Padiyar, who joined the business in November 2024.&nb...

The Brasserie opens at Sopwell House

The Brasserie at Sopwell House, a countryside hotel in St Albans, has reopened its doors following a full refurbishment, complete with a br...

Portrush Adelphi to introduce new restaurant

A new Italian dining experience is set to launch at Marine & Lawn's latest hotel, Portrush Adelphi, on 14 April. Set against th...

Andaz London launches Breakfast Club

Andaz London Liverpool Street is embracing East London food culture with its new Breakfast Club series. Nestled beside Liverpool Street Stati...

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Features

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

H2O Road Test: Mondarella

We’re back and at it in the Road Test kitchen, with chef Glenn Evans taking Mondarella’s Cheddar and Mozzarella products for a spin ...

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People

All Roads teams up with The Hoxton for reimagined roasts

Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for reimagined Sunday roasts this spring. Modern soul dining concept...

RHS Chelsea Flower Show unveils Spring Garden chef

RHS Chelsea Flower Show has opened ticket sales for the Spring Garden dining experience (20–24 May), with restaurateur José Pi...

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

Permanently Unique strengthens leadership team

Permanently Unique (PU) Group, the independent hospitality group founded in the UK in 2015 by brothers Adam and Drew Jones, has announced key le...

Rare Restaurants appoints new CEO

Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha, formerly of The Wolseley Hospitality Group and The Iv...

Tom Kitchin kicks off Brown's Hotel residency

Scottish chef Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, has brought his ‘From Nature to Plate&...

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Restaurants

Pantry to launch second location in Edinburgh

A popular Edinburgh brunch destination is opening its second location in Bruntsfield. To celebrate the milestone, Pantry will give away&...

The Cardinal Bar & Kitchen expands all-day offering

The Cardinal Bar & Kitchen has launched its first new menu by executive head chef Glen Padiyar, who joined the business in November 2024.&nb...

The Brasserie opens at Sopwell House

The Brasserie at Sopwell House, a countryside hotel in St Albans, has reopened its doors following a full refurbishment, complete with a br...

Portrush Adelphi to introduce new restaurant

A new Italian dining experience is set to launch at Marine & Lawn's latest hotel, Portrush Adelphi, on 14 April. Set against th...

Opera Grill in Chester unveils £500,000 makeover

Classic elegance meets modern style at Opera Grill, Chester, as the restaurant reopens its doors (21 March) following a £500,000 refurbish...

Brew York to establish new concept in Leeds

A new food and drink experience from the team behind York-based craft brewery, Brew York, is coming to Chapel Allerton, Leeds, this spring. T...

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Talking Heads: Levelling the playing field

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