Dine Out Magazine

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Myrtos coming to South Kensington

Bringing his Greek heritage to South Kensington, chef Asimakis Chaniotis is preparing to launch of his new restaurant, Myrtos, in May. C...

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

Holy Carrot secures Spitalfields site

A restaurant known for its innovative approach to plant-based cuisine has secured a second location in Old Spitalfields Market. It will open in ...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Ocasa brings a taste of Mexico to Manchester

A new Mexican-inspired restaurant and bar is set to land in the heart of Spinningfields, Manchester, on Good Friday (18 April). Located on Th...

Walk for Wellbeing expands to more cities

UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, continues to grow in its sixth year, welcoming five new...

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Features

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

H2O Road Test: Mondarella

We’re back and at it in the Road Test kitchen, with chef Glenn Evans taking Mondarella’s Cheddar and Mozzarella products for a spin ...

Feature: The AI Revolution

Dine Out outlines six ways AI technology can benefit restaurant spaces Artificial Intelligence has officially landed in the workplace, but ...

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

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People

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

Permanently Unique strengthens leadership team

Permanently Unique (PU) Group, the independent hospitality group founded in the UK in 2015 by brothers Adam and Drew Jones, has announced key le...

Rare Restaurants appoints new CEO

Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha, formerly of The Wolseley Hospitality Group and The Iv...

Tom Kitchin kicks off Brown's Hotel residency

Scottish chef Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, has brought his ‘From Nature to Plate&...

LPM recruits new director of brand and marketing

La Petite Maison (LPM), a French Riviera-inspired restaurant group, has appointed Anthony Paulin-Steinmetz as its new director of brand and mark...

TRGC announces new central operations director

TRGC has appointed Michele Bacon as its new central operations director for the Concessions and Barburrito division. Bacon has worked i...

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Restaurants

Holy Carrot secures Spitalfields site

A restaurant known for its innovative approach to plant-based cuisine has secured a second location in Old Spitalfields Market. It will open in ...

Ocasa brings a taste of Mexico to Manchester

A new Mexican-inspired restaurant and bar is set to land in the heart of Spinningfields, Manchester, on Good Friday (18 April). Located on Th...

Jordan Bailey cooks up smash burgers in Borough

Chef Jordan Bailey has launched a new smash burger concept in Borough. Following years of working in Michelin-starred kitchens, Bailey is n...

Burger & Lobster coming to High Street Kensington

Burger & Lobster will launch its latest venue on High Street Kensington in early April. Signature dishes include the lobster roll with le...

New restaurant and wine bar launching in Soho

This May, new hospitality duo Michael Searle and Josh Anderson, alongside head chef and business partner Giacomo Peretti (ex-Le Gavroche, T...

Gaucho Go coming to Boxhall City

Boxhall City has announced its full line-up of kitchens and concepts ahead of its 10 April opening, a new concept from the team behind Gaucho am...

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Talking Heads: Levelling the playing field

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