Dine Out Magazine

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PizzaExpress opens at Edinburgh Airport

A popular high street Italian restaurant chain landed at Edinburgh Airport on 21 May, opening in partnership with franchisee Airport Retail Ente...

Venues urged to promote sustainable seafood for World Ocean Day

Hospitality businesses are being urged to grasp the opportunity to capitalise on customers’ concern about the state of the oceans and thei...

Delivery and takeaway sales flat again in April

Delivery and takeaway sales at Britain’s leading restaurant groups slipped by 0.6% year-on-year in April, according to CGA by NIQ’s ...

Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

This April saw key elements from last year’s Autumn budget come into full force, with the hospitality industry facing increases in nationa...

Honest Burgers launches first digital loyalty programme

Honest Burgers has announced the launch of Honest Insiders – its first app offering exclusive rewards for customers when they visit a...

Donut Worry Be Happy’s Filled Donut Bites Offer Sweet Opportunity for Restaurant Menus

Restaurants looking to elevate their dessert offerings or add an irresistible treat to their coffee service now have a bite-sized solution: fill...

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Features

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

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People

Last chance for Scottish chefs to secure Ritz internship

There are just over two weeks left for Scotland’s top culinary talent to apply for a once-in-a-lifetime opportunity to work in one of the ...

Burger & Beyond announce summer collab

Fresh from their 10th anniversary celebrations, London restaurant brand Burger & Beyond will team up with hospitality titans ...

New executive chef joins London Hilton on Park Lane

London Hilton on Park Lane has announced the appointment of Nicolas Smalberger as its new executive head chef. With over three decades of exp...

EightyEight at Grantley Hall announces new head chef

Luxury hotel Grantley Hall has appointed Andy Lynam as head chef of Bar & Restaurant EightyEight, its pan-Asian dining experience. L...

Wagamama CEO steps down as group reshapes senior team

Thomas Heier is to step down as Wagamama CEO after four years in the role. Heier has been with The Restaurant Group (TRG)-owned br...

Brad Carter and Tom Brown team up on Kings Cross venue

Chefs Brad Carter and Tom Brown will launch Island – a restaurant inside the Chandelier Room at Mare Street Market, Kings Cross – in...

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Restaurants

PizzaExpress opens at Edinburgh Airport

A popular high street Italian restaurant chain landed at Edinburgh Airport on 21 May, opening in partnership with franchisee Airport Retail Ente...

Honest Burgers launches first digital loyalty programme

Honest Burgers has announced the launch of Honest Insiders – its first app offering exclusive rewards for customers when they visit a...

Fuji Hiro Leeds announces comeback

An independent Japanese restaurant in Leeds is set to reopen at the Merrion Centre this summer, following its closure at the start of the year.&...

Bleecker is coming to Soho

Two-time National Burger Awards winner Bleecker is bringing its champion beef to London's Soho. Having claimed the National Burger o...

Rudy's headed for Bristol

Rudy’s Pizza Napoletana is bringing its Neapolitan pizzas to Bristol this summer, also creating 35 new jobs to the local area. ...

Maltese restaurant brand confirms first UK outpost

Aki London, the contemporary Japanese dining concept from the Maltese hospitality group, will make its international debut this September, openi...

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