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VAT campaign nears 200,000 signatures

More than 180,000 people have signed the #VATsTheProblem petition, the campaign launched by chef Tom Kerridge that is calling for 10% hospitalit...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

Elevating Alcohol-Free Mocktail Moments

Customers increasingly expect mocktails to feel just as indulgent and visually appealing as the wider drinks menu. Tipiak’s Gluten-Free Fr...

Ainsworths reveal details of giant Cornwall hotel

Paul and Emma Ainsworth, the couple behind the Ainsworth Collection, will relaunch St Enodoc in Rock, Cornwall, on 27 July 2026. As part...

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Hospitality Rides raises over £400,000

Industry charity initiative Hospitality Rides has raised a total of £403,000 through its 2026 campaign. Hospitality Rides brings ...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

Ainsworths reveal details of giant Cornwall hotel

Paul and Emma Ainsworth, the couple behind the Ainsworth Collection, will relaunch St Enodoc in Rock, Cornwall, on 27 July 2026. As part...

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Andrew Wong to move into pub industry

Andrew Wong of the two-Michelin-starred A.Wong is teaming up with Amar Radia, co-founder of Dishoom, to launch a pub in Shoreditch. Kong will...

Former Nobu chef unveils new CÉ LA VI menu

CÉ LA VI London has unveiled a new menu by newly appointed executive chef Elton Zaka. The business says the menu introduces ...

Hotel Gotham becomes The Rex

Leonardo Limited Edition UK Hotels has relaunched its Manchester Hotel Gotham site as The Rex. At the heart of The Rex sits Reign, the h...

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Restaurants

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Buvette by Jody Williams opens its doors

Buvette, the New York-originated dining concept by chef Jody Williams, has opened in Covent Garden’s Seven Dials. Part of th...

Pasta Evangelists plans three more openings

Pasta Evangelists is expanding its restaurant portfolio with three new openings this summer. The brand is launching in London’s Sh...

SticksʹnʹSushi ready for Midlands debut

SticksʹnʹSushi will open its first Midlands restaurant at Birmingham’s Three Chamberlain Square this autumn, as the Danish restaurant grou...

Andrew Wong to move into pub industry

Andrew Wong of the two-Michelin-starred A.Wong is teaming up with Amar Radia, co-founder of Dishoom, to launch a pub in Shoreditch. Kong will...

Former Nobu chef unveils new CÉ LA VI menu

CÉ LA VI London has unveiled a new menu by newly appointed executive chef Elton Zaka. The business says the menu introduces ...

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Talking heads: Tales from the sustainable kitchen

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