Dine Out Magazine

News

Carousel joins forces with Guy Ritchie

This summer, guest chef operators Carousel will once again join forces with Guy Ritchie for the latest edition of its Ashcombe Estate x Carousel...

Second Tattu will open in Canary Wharf

Tattu, the modern Chinese restaurant brand from Permanently Unique Group, is launching a second London location this winter at Canary Wharf. ...

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

Fulham Shore confirms Franco Manca CVA

Restaurant group Fulham Shore has confirmed it is undertaking a company voluntary arrangement (CVA) for its high street pizza brand Franco ...

Rudy's Pizza to open in Chester this summer

Rudy’s Pizza Napoletana has confirmed it will be opening in Chester for the first time this summer. The new pizzeria, located at 38 Bri...

VIEW ALL
Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

VIEW ALL
People

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

The Savoy recruits new director of F&B

The Savoy has added to its leadership team with the appointment of Nicolas Schell as its new director of food and beverage (F&B). In his ...

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

VIEW ALL
Restaurants

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Second Tattu will open in Canary Wharf

Tattu, the modern Chinese restaurant brand from Permanently Unique Group, is launching a second London location this winter at Canary Wharf. ...

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

Rudy's Pizza to open in Chester this summer

Rudy’s Pizza Napoletana has confirmed it will be opening in Chester for the first time this summer. The new pizzeria, located at 38 Bri...

Third Plaza Khao Gaeng coming to Covent Garden

Luke Farrell’s Chaiyo Restaurants will open its third Plaza Khao Gaeng in Covent Garden on 5 May 2026. At its new home on Bedford ...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

NEWS

The Huddle opens at London Allianz Stadium

NEWS

NEWS

Cost crisis and Budget threaten hospitality's revival

NEWS

NEWS

Cambridge House partners with New York restaurant group

NEWS

NEWS

There is no planet B: why BRITA is an eco-minded professionals’ plan A

NEWS

Report warns of decline in minority representation at senior level

NEWS

COMO The Halkin to host Giovanni Luca Di Pirro

NEWS

Amy Poon to open Poon's at Somerset House