Dine Out Magazine

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Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22). Me...

Dalloway Terrace awarded first AA Rosette

Dalloway Terrace at The Bloomsbury has been awarded its first AA Rosette. The AA Rosette, which awards venues based on their commitment ...

Six by Nico prepares to land in Bristol

Restaurant group Six by Nico will open its first outpost in the heart of Bristol in early February. Located in Quakers Friars, the ...

PizzaExpress confirms US expansion with Florida opening

PizzaExpress has confirmed plans to open its first American pizzeria in Florida in 2025. From Soho to Singapore and now to the States, t...

Azzurri marks 'transformational year' and eyes up expansion

Azzurri Group is celebrating a landmark achievement for the year ended 30 June 2024, in which the group saw an 18% rise in revenue to &poun...

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Features

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

Feature: Chewing the fat

How do you build a successful burger business in a market as competitive as the UK capital? Tom Stock and Craig Povoas, co-founders of Burger &a...

Talking Heads: The next big thing

In this chapter of Talking Heads, three operators share their predictions on the trends they expect to shape the sector over the next 12 months ...

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People

Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22). Me...

Carlo Scotto returns with BEAR

Carlo Scotto has announced his return to the UK's culinary scene, taking the reins as chef-patron of his new restaurant, BEAR by Carlo ...

Chris Emery to head up Crazy Bear's new restaurant

OAK by Chris Emery is a brand-new restaurant set to open at Crazy Bear Stadhampton in January. Seating just 42 diners, OAK will cha...

Splendid Hospitality Group supports Mission Christmas

Volunteers from the restaurant division of Splendid Hospitality Group—which owns hotel brands including Holiday Inn, Ibis and Mercure&mdas...

New pastry chef joins team at RAILS

The Grade II-listed Great Northern Hotel in King's Cross has appointed Albio Ziu as pastry chef at the hotel's restaurant, RAILS. ...

Adam Handling joins Toque d'Or judging panel

Nestlé Professional has announced its judging panel for the upcoming 37th edition of the Toque d’Or competition. The lineup feature...

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Restaurants

Dalloway Terrace awarded first AA Rosette

Dalloway Terrace at The Bloomsbury has been awarded its first AA Rosette. The AA Rosette, which awards venues based on their commitment ...

Six by Nico prepares to land in Bristol

Restaurant group Six by Nico will open its first outpost in the heart of Bristol in early February. Located in Quakers Friars, the ...

New hotel to launch in Fitzrovia

Taking up residence in the heart of Fitzrovia, The Newman is a new hotel set to open next summer, featuring an all-day European restau...

Gordon's Trattoria sold to Edinburgh restaurant group

A restaurant group based in the Scottish capital has acquired a popular Italian eatery, situated on the city's historic Royal Mile.&nbs...

Middle Eastern fusion concept to debut in London

A new restaurant is set to make its London debut on Tuesday, 17 December. The concept, called 'Somewhere', already has a follo...

JÖRO 2.Ö finds new home in Oughtibridge Paper Mill

Nordic-Japanese-inspired concept JÖRO will officially open its new home within the Oughtibridge Paper Mill development in Sheffield on 15 J...

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NEWS

UKHospitality steps up campaign to protect lower earners

RESTAURANTS

The Beefy Boys announce fourth restaurant

RESTAURANTS

Three-month food festival coming to Dalston Yard

PEOPLE

Chantelle Nicholson announces The Cordia Collective

RESTAURANTS

PizzaExpress launches grab-and-go concept

RESTAURANTS

Pasta Evangelists launches first airport outpost

PEOPLE

Yard Sale teams up with Asma Khan for Christmas collab

NEWS

NEWS