Dine Out Magazine

News

Cardiff Wine Passport returns next month

The Cardiff Wine Passport is returning this August, giving people seven weeks to discover some of the city centre’s best independent ...

The Restaurant Group sells Concessions division

The Restaurant Group (TRG) has announced the sale of its Concessions division to Areas, the travel dining and retail operator. The trans...

Site investments paying off for Brava

Brava Hospitality Group has revealed some trading figures for the first half of 2026, with the Prezzo operator delivering revenue growth of...

Cut & Craft completes £1.5m expansion

British steak restaurant The Cut & Craft has completed the £1.5m expansion of its Leeds restaurant. Located in Vict...

Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaur...

Luke Johnson's Risk Capital buys Wahaca

Risk Capital Partners, the investment vehicle led by Luke Johnson, has acquired Mexican restaurant brand Wahaca, in a deal that will fund t...

VIEW ALL
Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

VIEW ALL
People

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

UK map of female-owned businesses launched

Chef Sally Abé (pictured) and Kayla Lawrie, producer at Topjaw, have launched a new interactive map of female-owned hospitality businesse...

Park Hyatt makes two senior food hires

Hotel Park Hyatt London River Thames has announced two senior food and beverage appointments. Guy Betteridge (right) has been brought in...

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

VIEW ALL
Restaurants

Cut & Craft completes £1.5m expansion

British steak restaurant The Cut & Craft has completed the £1.5m expansion of its Leeds restaurant. Located in Vict...

Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaur...

Bamboo Mat to open in Canary Whart

Japanese and Peruvian restaurant Bamboo Mat is set to open a second larger site in a new location at Canary Wharf’s Wood Wharf this S...

Creative Restaurant Group adds second SUMI

Creative Restaurant Group has announced it will open a second SUMI restaurant later this year. SUMI, a sushi and Japanese concept, is opening...

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

Zizzi to give away nearly 4,000 lasagnes

To celebrate National Lasagne Day (29 July), Zizzi is giving away 30 free lasagnes at each of its 133 restaurants across the UK and Ireland...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

NEWS

Rosewood launches programme for female empowerment

NEWS

Classic Cocktail Competition finalists announced

NEWS

Last chance to enter the Street Food Championships

NEWS

Chit 'n' Chaat announces first North East location

NEWS

Vital Budget date confirmed for November

NEWS

Delivery and takeaway sales surge in July

NEWS

NEWS

NEWS

Hotel Gotham Newcastle welcomes new executive head chef

NEWS