Dine Out Magazine

News

Cut & Craft completes £1.5m expansion

British steak restaurant The Cut & Craft has completed the £1.5m expansion of its Leeds restaurant. Located in Vict...

Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaur...

Luke Johnson's Risk Capital buys Wahaca

Risk Capital Partners, the investment vehicle led by Luke Johnson, has acquired Mexican restaurant brand Wahaca, in a deal that will fund t...

Bamboo Mat to open in Canary Whart

Japanese and Peruvian restaurant Bamboo Mat is set to open a second larger site in a new location at Canary Wharf’s Wood Wharf this S...

Creative Restaurant Group adds second SUMI

Creative Restaurant Group has announced it will open a second SUMI restaurant later this year. SUMI, a sushi and Japanese concept, is opening...

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

UK map of female-owned businesses launched

Chef Sally Abé (pictured) and Kayla Lawrie, producer at Topjaw, have launched a new interactive map of female-owned hospitality businesse...

Park Hyatt makes two senior food hires

Hotel Park Hyatt London River Thames has announced two senior food and beverage appointments. Guy Betteridge (right) has been brought in...

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

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Restaurants

Cut & Craft completes £1.5m expansion

British steak restaurant The Cut & Craft has completed the £1.5m expansion of its Leeds restaurant. Located in Vict...

Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaur...

Bamboo Mat to open in Canary Whart

Japanese and Peruvian restaurant Bamboo Mat is set to open a second larger site in a new location at Canary Wharf’s Wood Wharf this S...

Creative Restaurant Group adds second SUMI

Creative Restaurant Group has announced it will open a second SUMI restaurant later this year. SUMI, a sushi and Japanese concept, is opening...

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

Zizzi to give away nearly 4,000 lasagnes

To celebrate National Lasagne Day (29 July), Zizzi is giving away 30 free lasagnes at each of its 133 restaurants across the UK and Ireland...

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Events

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Classic Cocktail Competition returns for 2026

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TRGC launches Giraffe at Edinburgh Airport

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Significant opportunity for foodservice to capitalise on the “protein boom”

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Borde Hill readies launch of Restaurant Isca

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Commercial Coffee Machines as a Revenue Driver, Not an After Thought

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Government cuts VAT to 5% for kids' meals

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Azzurri brings Dave's to the Trafford Centre