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PizzaExpress will not proceed with TRG bid
PizzaExpress has withdrawn from the race to acquire Wagamama's parent com...Eat The Bird storms 2023 Street Food Championships
Dan Aldridge from Eat The Bird was the big winner at the 2023 Street Food Cha...The King's Speech: what it means for hospitality
King Charles III has delivered his first King's Speech since becoming mon...Stein Group raises £11k for The National Lobster Hatchery
Rick Stein Restaurants has raised £11,000 for The National Lobster Hatc...Hospitality Action dinner raises £85k
On Monday 6 November, eight of London's top chefs joined forces to host a...Marlowe Bar & Restaurant opens
Marlowe Bar & Restaurant has opened at Montcalm East, a hotel based in ea...GO BEYOND THE BURGER WITH KUHNE
With entries well and truly underway for the National Burger Awards 2024,&nbs...Country Range Group partners with Natasha Allergy Research Foundation
The Country Range Group (CRG) has established a three-year partnership with t...Industry calls for urgent business rates action
Celebrity chefs and publicans, including Tom Kerridge, Tom Aikens, Monica Gal...Six London indies receive AmEx business boost
Backed by American Express (AmEx), the International Downtown Association (ID...Wonderland Restauarants ushers in The Iceberg Lounge
Wonderland Restaurants, the group behind the world's first immersive gast...Wagamama set to reopen Aberdeen restaurant
Wagamama's Aberdeen restaurant is gearing up to reopen on 3 December, fol...Loungers on track to launch 34th site this year
Loungers, owner and operator of the Lounge, Cosy Club and Brightside brands, ...Fourth Olive Tree Brasserie launches in Leeds next month
Greek restaurant brand The Olive Tree Brasserie launches in Leeds next month,...Aji Akokomi opens Akara in Borough Yards
Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia,...Francesco Mazzei creates Franco Manca pizza
Sourdough pizza specialist Franco Manca has unveiled its new autumn/winter me...Insights revealed to help engage chefs on social media
A new body of research has been revealed which looks into the social media ha...Wet weather dampens growth for managed restaurants
Britain's leading hospitality groups saw year-on-year growth slow to 3.2%...UKH responds to latest inflation figures
As the Office for National Statistics confirms the rate of inflation has fall...The Good Egg relaunches bagel shop
Middle Eastern-inspired restaurant The Good Egg has announced the relaun...Glasgow restaurant introduces UK's first FODMAP menu
A Glasgow restaurant is believed to have become the first in the UK to create...Feature: Going for Green
The sector-wide effort to reach net zero by 2040 is making steady progress &n...The Coal Shed Brighton to relocate in spring
The Coal Shed in Brighton, the steak restaurant concept from Razak Helalat an...Britain's favourite pizza toppings revealed
Ahead of the National Pizza Awards on Tuesday 21 November, a new nationw...Pizza of the Year found in Bristol
An independent bar, restaurant and microbrewery in Bristol has been deemed to...Business rates relief extended until 2025
Many hospitality operators breathed a sigh of relief on 22 November, as ...Consumers willing to spend more on hot drinks in 2024
A new report from CGA by NIQ has revealed that many on-premise visitors are h...Dine Out partners with Wine Buyers Awards
After the success of the Wine Buyers Awards 2023 run by the London Wine Fair,...Burnt Chef Project to host mental health workshop
The Burnt Chef Project will host a hospitality mental health and wellbei...Legal: Withholding tips from workers
A new law making it illegal for premises to withhold gratuities from workers ...Sustainable seafood restaurant opens in Hammersmith
Faber – a new, 60-cover, sustainability-focused restaurant in Hamm...Restaurateur Russell Norman dies aged 57
Image source: Curtis Brown Russell Norman, the award-winning restaura...The perfect moment for Sweet Potato Fries
Since Lamb Weston first invented sweet potato fries in 2004, they have become...Hospitality Apprenticeship Showcase launches competition
To celebrate the apprentices attending the Hospitality Apprenticeship Showcas...Solihull hotel receives £700,000 Lloyds investment
A West Midlands country hotel is tripling its guest capacity and growing prof...Schweppes launches festive campaign
Coca-Cola Europacific Partners (CCEP) GB has announced the return of the Schw...TRG board approves Apollo's £500m takeover
The boards of Wagamama owner The Restaurant Group (TRG) and Bidco have r...Virgin Hotels Glasgow announces flagship restaurant
Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Gro...Slug & Lettuce features Tofoo products on festive menu
Stonegate Group-led brand The Slug & Lettuce has launched its festive men...Thesleff Group announces Pietro Collina as beverage director
Thesleff Group, operator of Notting Hill brands Los Mochis and Viajante8...Kricket prepares for fourth London opening
Modern Indian restaurant concept Kricket will launch a fourth location i...Case Study: Sybron and Burger & Lobster - An ethical and sustainable partnership
Burger & Lobster partners with Sybron bringing cost, operational and sust...Burger & Lobster trades Christmas decorations for donations
London restaurant group Burger & Lobster has announced plans to use its C...Hungrrr partners with German Doner Kebab
Online ordering technology provider Hungrrr has announced a global partn...Pizza Punks plans for growth and strengthens leadership team
Pizza Punks has announced the appointment of FRP Corporate Finance to assist ...Wagamama endorses sustainable dining campaign
Wagamama has announced its support for 50by25, a new campaign calling on rest...Bavette coming to Leeds in February
Launching on Town Street in Horsforth, Leeds, in February, neighbourhood bist...Relocated London Stock opens in Mayfair
Fine dining restaurant London Stock has officially reopened, having moved to ...Food-led venues account for 30% of high-tempo visits
Consumers are ready to spend freely on high-tempo occasions with the on-trade...Elevate your plant-based menu with Hellmann’s Vegan Mayo
Hellmann’s is the number one* vegan mayo choice for your business and y..."'Tis the season to be kind," say hospitality bosses
UKHospitality (UKH) and the British Retail Consortium are urging the pub...Premium Greek restaurant opens in Manchester
Greek-Mediterranean concept FENIX has opened in Manchester, bringin...Mathew Carver launches Rind in the Yorkshire Dales
Mathew Carver, the man behind restaurants including The Cheese Bar, Pick &...Inevitable backlash to government migration plans
Voices from across the hospitality industry have immediately expressed their ...Barbican Bar & Grill opens at the Barbican Centre
A new restaurant and bar has launched at London's Barbican Centre, servin...BTG opens three new Banana Tree sites
The Big Table Group (BTG) has launched three new sites for its Pan-Asian...London night czar warns ministers against immigration plans
London's night czar Amy Lamé has warned of the hugely damaging imp...Make it Plant this Veganuary
The trend of more people eating plant-based in and out of home isn’t di...Comptoir Group continues expansion with Southbank Centre venue
Comptoir Group Plc, owner and operator of Lebanese and Middle Eastern restaur...Alsatian-inspired restaurant coming to Fitzrovia
Opening in early spring, July will be a new, Alsation-inspired restaurant and...Mimosa to launch at The Langham
The famous French restaurant Mimosa is set to launch at The Langham, London, ...Owen Kenworthy appointed Julie's chef-patron
Holland Park restaurant Julie's has announced the appointment of Owe...Smiths of Smithfield appoints Tim Dela Cruz as head chef
Farringdon's Smiths of Smithfield has welcomed Tim Dela Cruz into the rol...Turtle Bay opens in Glasgow
Caribbean restaurant chain Turtle Bay has opened a branch at 130 Vincent Stre...Toque d'Or registrations open
Nestlé Professional has opened registrations for the 36th edition of i...Wagamama launches Aberdeen restaurant
Crowds gathered for the opening of Aberdeen's new and improved Wagam...Talking Heads: Reflections & Projections
Here comes the second instalment of Talking Heads – a series that explo...Tour de Searcys raises over £22k for charity
British restaurateur and events caterer Searcys has donated over £22,00...Influence, loyalty and technology: The key customer trends from 2023
Throughout 2023 Zonal published a series of exclusive consumer research repor...Frankie & Benny's partners with Action for Children
Italian-American restaurant chain Frankie & Benny's has teamed u...Restaurant Story to open in January
Tom Sellers' two Michelin-star concept Restaurant Story, housed in a form...November sales grow for Britain's managed groups
Britain's leading hospitality groups achieved year-on-year sales growth o...Brasseria Bromton launching early next year
The Fraquelli Brothers will launch the third iteration of the Brasseria famil...Sale e Pepe marks 50 years in 2024
Sale e Pepe, the Italian restaurant in Knightsbridge, is set to celebrate hal...Strangest cancellation reasons revealed, as no-shows increase
New data has revealed 10 of the strangest reasons people provided for ne...Marcel Khan appointed CEO of Franco Manca operator
The Fulham Shore, which owns and operates 27 restaurants under The Real Greek...Boost morale this Christmas, says The Burnt Chef Project
The Burnt Chef Project has joined forces with social networking platform Mora...Ducksoup founders to launch new French restaurant
Opening on Borough Market's Stoney Street in February, Camille is a new p...Hospitality recruitment drive helps 220 businesses in Westminster
A year on from the launch of a scheme designed to tackle hospitality's st...Zonin1821 group publishes first sustainability report
The Zonin1821 Group has published its first sustainability report, based on d...National Burger Awards 2024 to include Freakshake Challenge
An exciting new element to the 2024 National Burger Awards has been anno...Deliveries up, takeaways down in November
Delivery sales at Britain's top-managed restaurant groups rose 4% year-on...Des Gunewardena announces new venture
Des Gunewardena, co-founder and former CEO of D&D London, has signed...ASK Italian celebrates braille menu rollout
With research revealing that 80% of those living with sight loss struggle to ...National Burger Awards entries to close
Chefs from across the UK restaurant, food-to-go, hotel and pub and bar sector...Hospitality Sector Council launches accelerator events
The Hospitality Sector Council is launching the first in a series of accelera...Wales and Scotland react to differing rates updates
Representatives from across the Welsh and Scottish on-trade have been reactin...Megan's to relocate Parsons Green restaurant
Almost six months after closing its doors, dog-friendly restaurant group Mega...Burger & Beyond collaborates on 'Anti-Veganuary' menu
Burger & Beyond is set to defy the Veganuary movement – the ca...Mollie's Oxford appoints new general manager
Mollie's, the modern diner concept from Soho House, has announced the app...Laylow to serve up final supper before West End move
After six years on Notting Hill's Golborne Road, club and restaurant Layl...Mondelēz unveils seasonal recipe series
Mondelēz Professional is set to unveil a new seasonal inspiration series, fea...Parisian-inspired restaurant coming to Mayfair
Mistress, a new Parisian-inspired restaurant and after-hours lounge, is prepa...Steakhouse chain to serve up first Sunderland venue
The operator behind the RIO Brazilian Steakhouse chain is preparing to launch...Wagamama marks Veganuary with lion's mane steak
With Veganuary underway, Wagamama has added a brand-new plant-based item to i...Simon Rogan awarded MBE
Chef-restaurateur Simon Rogan has been awarded an MBE for services to the foo...Bar 44 group to offer 2002 prices througout January
In a celebratory nod to more than two decades of success, Spanish restaurant ...Former Soho House COO opens New York-style Italian
Martin Kuczmarski, formerly chief operating officer (COO) for the Soho House ...Manchester's Cottonopolis to be replaced with new concept
Cottonopolis, the Asian-inspired restaurant and bar based in Manchester's...Leonardo Hotels launch new menus
Leonardo Hotels has launched brand-new bar and grill menus, now available acr...Simon Rimmer closes Greens after 33 years
Celebrity chef and restaurateur Simon Rimmer has been forced to close his veg...Toque d'Or entry deadline extended
Nestlé Professional has extended the deadline for registrations for th...Rosa's Thai coming to Guildford
Rosa's Thai restaurant group will open the doors to a brand-new venue on ...Speciality Breads partners with Wildfarmed
Artisan baker Speciality Breads has teamed up with Wildfarmed in a bid to bec...New restaurant opens at revamped Bristol Beacon
A fresh take on modern European cuisine is on the menu at the revamped B...Individual Restaurants launches loyalty scheme
Individual Restaurants – operator of brands including Piccolino and Riv...Finalists for 10th National Burger Awards revealed
Sixteen of the UK’s best burgers have been chosen as finalists at this ...Hospitality Technology Trends for 2024
The pace of change of technology is only getting faster, and businesses can n...Powerplant Camden appoints new head chef
Hostel-cum-co-working hospitality brand Selina has appointed a new head chef ...Freddy and Nessa Bird open Clifton Village restaurant
Freddy and Nessa Bird's new restaurant, 1 York Place, has opened on the o...Southampton Italian supports local soup kitchen
An Italian restaurant in Southampton has served 140 portions of nutritious sq...Knorr Professional launches new chef competition
Entries to the inaugural Scottish Chef of the Year competition are now open, ...Franco Manca opens relocated Brixton site
The Fulham Shore, which owns and operates 27 branches of The Real Greek ...Sally Abé appoints new head chef at The Pem
Chef Sally Abé has announced the appointment of Jennifer Collins ...Barbecue competition launched for chefs
A new cook-off competition has been launched to showcase the barbecuing skill...Honest Burgers appoints new CEO and looks to expand
Thomas Kelly has been appointed as the new CEO of a popular restaurant c...Alley Cats pizzeria opens in Marylebone
A New York-style pizzeria has opened in Marylebone, offering artisan pizzas i...D&D London restaurants see growth in December
The operator of restaurant brands including London's German Gymnasium, Cr...The Breakfast Club to open fourth West End caf
An all-day caf and bar brand has announced plans to open a venue in London...Wagamama coming to Bentley Bridge in Wolverhampton
One of the UK's largest managed group operators is preparing to launch a ...Mortimer House Kitchen introduces new Italian concept
A new Italian concept from the founder of Maslow's hospitality group will...Italian-American restaurant chain offers free engagement party
The operator of an Italian-American food chain has been swamped with applicat...Finalists of inaugural Freakshake Challenge revealed
Finalists for a new and exciting element of the 2024 National Burge...Hostmore to dedicate free cash flow towards becoming debt-free
The operator of one of the UK's largest American restaurant chains has pu...Hospitality prepares for next set of train strikes
Hospitality businesses are preparing for further operational challenges,...H2O Road Test: The Tofoo Trial
We’re back in the Road Test kitchen once again for the first culinary e...Vacancies fall by 35,000, but remain above pre-Covid levels
New figures from the Office for National Statistics show that there were...RIO Brazilian Steakhouse announces Edinburgh opening date
Diners in Edinburgh will soon be able to experience authentic Brazilian churr...SMOKESTAK founder to open Greek restaurant
Restaurateur David Carter is to open a new Greek restaurant in London's B...Future Foodservice releases 2030 Vision Report
A new report on the UK hospitality market says that challenges for foodservic...Calls for increased business rates support in Wales
The hospitality trade body for Wales is urging the Welsh government to increa...Restaurant Manager of the Year 2024 opens for entries
The 2024 Restaurant Manager of the Year (RMOY) competition is now open for en...Record sales for Fazenda as the group eyes up expansion
A premium-casual South American restaurant group has reported record Christma...Lina Stores coming to South Kensington
A London-based restaurant group with branches in Soho, King's Cross, The ...Chef Gary Townsend to launch first solo restaurant
Chef Gary Townsend is preparing to open his first solo venture, launchin...Two new global openings for Bagatelle Group
A French hospitality brand has recently launched two new international o...Savour the Flavour of Your Lunar New Year Festivities with Lee Kum Kee!
As we approach the joyous occasion of Lunar New Year, we are excited to bring...Kingstone Press returns to the on-trade
A beverage company has announced that its leading on-trade cider brand is ret...Team behind Perilla prepare to launch latest venture
The team behind a popular Newington Green restaurant will launch their latest...London hospitality revenue up by £3bn
New figures have revealed that London’s hospitality industry revenue gr...Anne Chow steps down from Banana Tree after 28 years
One of the UK's largest managed restaurant operators has appointed a new ...Resy to close UK operations this year
A restaurant booking platform will shut down the UK arm of its business this ...Da Terra launches chef's table experience
Chef Rafael Cagali will introduce a new chef's table experience to his tw...Restaurants' delivery and takeaway sales rise 1% in December
Britain's top managed restaurant groups recorded 1% year-on-year growth i...Persian restaurant group opens three new sites
The operator of a Persian restaurant brand has opened three new sites in Lond...Sticks'n'Sushi to launch Kids'n'Sushi masterclass
A casual dining restaurant chain is launching a series of sushi masterclasses...The Real Greek to make Liverpool debut
A Greek restaurant chain with sites all over the UK will make its debut in th...Jake Simpson joins The Rectory as head chef
A chef formerly based in London has moved to Wiltshire to take a head chef ro...Market Halls reports record festive period
One of the UK's largest food hall operators has reported record Christmas...Study reveals climate language barrier
New research has unveiled a worryingly low understanding of some of the most ...Hospitality employment scheme begins in Wales
A government-backed hospitality employment initiative launched in Wales this ...The Silver Birch hires junior sommelier
A modern European restaurant in Chiswick has announced the addition of a new ...FOODSERVICE THE WAY YOU WANT IT
About Us Urban Foodservice is a wholesale food company for the catering in...Loungers launches 250th site
A leading national café, bar and restaurant operator has launched its ...New head chef joins Belvedere
An Italian restaurant in Holland Park has appointed a new head chef, bringing...Comptoir Group forecasts revenue of £31.5m
The owner and operator of Lebanese-, Middle Eastern- and North African-inspir...Call for Budget action as hospitality closures mount
New data shows that more than 6,000 hospitality venues closed in 2023, b...Revamped steakhouse to reopen at Villiers Hotel
A revamped steakhouse is reopening in the heart of the Thames Valley, nestled...Hux launches on Kensington High Street
A new, eccentric restaurant featuring a window display of zebras, flamingos a...Eight hundred licensed premises lost in Q4 2023
The number of licensed premises in Britain dropped by 0.8% in the fourth quar...Carmel signs for second site in Fitzrovia
A Mediterranean restaurant and bar has signed for a second site in London'...UKHospitality appoints deputy chief executive
Allen Simpson has been appointed to the role of deputy chief executive at UKH...Mediterranean Grill by Assembly expands into Harrods
An Eastern-Mediterranean and Levantine fusion restaurant has opened its ...45 Park Lane chef to cook at Oscars Party
Hollywood chef Wolfgang Puck has invited the executive chef of a five-star Lo...Sticks'n'Sushi Greenwich celebrates ninth birthday
A sushi restaurant chain is celebrating nine years of trading from its Greenw...The Stock Room to open at London Stock
A new private dining room is set to launch at an award-winning, recently relo...Bizimply launches employee engagement platform
A workforce management software specialist has launched a new tool to help ho...The Ledbury gains third Michelin star
The Ledbury has become the ninth UK restaurant to achieve a three-Michelin st...Nico Simeone to launch elevated chippie
A Scottish restaurateur is rebranding one of his Glasgow venues this month, r...Hotel Dalhousie coming to Notting Hill
A new Indian restaurant will open on Westbourne Grove in London's Notting...Banana Tree to celebrate launch of Salford branch
A Pan-Asian restaurant chain will launch a new site in Salford on 12 February...Big Night opens in Hackney
A new dining experience inspired by Japanese yakitori izakayas has opened in ...Cumbria reaches new levels of Michelin Stars
The culinary county has once again been highlighted as it secures a total of ...Individual Restaurants introduces special half-term offer and Bambini menu
The restaurant brand is offering little ones the chance to dine like grown-up...Dumplings' Legend teams up with Maison François
Two leading London restaurants will collaborate to celebrate the Lunar New Ye...Azzurri EBITDA up by 21%
Azzurri Group has reported a strong performance in its 2022/23 financial year...PEPSI UNVEILS MAJOR REBRAND TO SHAKE UP THE COLA CATEGORY
Pepsi is making a splash in the category with its new rebrand, focused on gre...Nest Farmhouse to open in Norfolk
The latest venture from the creative team behind Restauarant St Barts and Nes...CLAP Restaurant opens in Knightsbridge
The international Japanese dining experience has officially opened its doors ...Heston Blumenthal calls for urgency tackling fraud
Up to 9,750 restaurants could be targeted if action is not accelerated warns ...Gino D’Acampo Manchester officially opens
Located at leading lifestyle hotel, INNSiDE by Meliá, Manchester, and ...Judges revealed for 10th National Burger Awards
The National Burger Awards has revealed who will be judging the sig...UK slipped into technical recession in 2023
Representatives from across the restaurant industry have been responding to t...The Pem announces IWD chef series
Chef Sally Abé has announced a month-long female chef series at h...Quarter of hospitality businesses have no cash reserves
A joint survey conducted by several hospitality trade bodies has revealed the...PEPSI UNVEILS MAJOR REBRAND TO SHAKE UP THE COLA CATEGORY
Are you looking to attract younger consumers and retain existing customers wh...New Isle of Wight restaurant to open next month
A new, seasonal restaurant is set to open in Ryde on the Isle of Wight next m...Who's competing in today's National Burger Awards?
Sixteen of the UK’s best burger chefs will arrive in London today (20 F...Bleecker wins back best burger crown
A popular burger chain based in the capital has stormed this year’s Nat...Chef to open 'modern Welsh' restaurant in Pontcanna
A chef who cut his teeth in some of London's top restaurants has announce...Louis to launch in Manchester
This autumn, Permanently Unique Group (PUG) will launch a new restaurant...Shortlist for Toque d'Or national heats revealed
As Toque d'Or's 36th-anniversary competition kicks off, the shortlist...Sticks'n'Sushi secures £22m loan to support growth
A premium Japanese restaurant group has secured a £22m loan to support ...The Felix Project launches Restaurants Feed London campaign
The Felix Project, London's largest food rescue charity, has today (22 Fe...Fish & Bubbles debuts in Notting Hill
A brand-new Italian seafood panino and aperitivo bar is coming to Notting Hil...Wales leads Great Britain in post-pandemic restaurant closures
Wales has lost 17% of its licensed hospitality venues since the start of the ...New Wagamama opens in Glasgow
Following its recent success in the city, a Pan-Asian high street restaurant ...JKS announces International Women's Day panel series
A restaurant group has announced a series of new panel discussions in ho...Roz Scourfield marks 20 years at Hoshizaki
Roz Scourfield, national sales manager at Hoshizaki, celebrates her 20th year...Simon Rogan appoints new Henrock head chef
Mark McCabe has been announced as the new head chef at one of Simon Roga...Pho prepares for Glasgow arrival
A popular Vietnamese street food concept is set to open in central Glasgow on...Rick Stein fishmonger recognised by Master Fishmonger Standard
A fishmonger at an acclaimed seafood-focused restaurant group has been r...Franklin & Baines to open in Clapham
A British and American steakhouse and cocktail bar brand will open in Clapham...Hospitality CEOs call for action in upcoming budget
Bosses from across the hospitality sector are among the 112 signatories who h...Meet Tom Kerridge’s Ultimate Roast
Chef Tom Kerridge has partnered with Knorr Professional Bouillons to help ins...Shanghai Noir to open in March
(Image: ©JodiHinds) An Indo-Chinese brasserie, based on the lower gro...National Chef of the Year judges announced
The Craft Guild of Chefs has confirmed the new chairs of judges for its ...Sybron becomes carbon-neutral
A UK supplier of cleaning, hygiene and catering products has been awarded car...Wagamama to expand presence in Dubai
A popular Pan-Asian restaurant chain will launch a new venue in Dubai by the ...Nico Simeone reveals immersive cocktail experience
Restaurateur Nico Simeone is taking guests on a journey down the yellow brick...Classeq simplifies its entire range
Leading international manufacturer, Classeq, has announced its simplified its...Artfarm brings in new Groucho CEO
Artfarm has announced the appointment of its new Groucho Club CEO, Elli Jafar...More details on David Carter's next site
The founder of Smokestak and co-founder of manteca will open the doors t...Historic burger showdown set for September
The organisers of the National Burger Awards have announced a huge, one-off c...Alcohol duty frozen in cut-and-paste Budget
The hospitality industry has been left high and dry by the government, after ...Flat Iron to open in Manchester this summer
A steakhouse brand has announced the launch of a new restaurant in Deansgate,...Sollip to collaborate with New York restaurant Jua
A Michelin-starred restaurant in London will host an exclusive dinner, delive...Only A Pavement Away hits recruitment milestone
A charity that helps prison leavers, veterans and those facing homelessness f...Talking Heads: International Women's Day Special
To mark International Women's Day (8 March), this edition of Talking Head...Pizza Pilgrims earns BCORP status
An independent pizza chain has secured BCORP certification, joining over 8,00...Master Wei team opens new restaurant
Guirong Wei, the chef and founder of several Chinese restaurants, has officia...Côte to reopen refurbished St Albans restaurant
A French brasserie chain has announced the relaunch of its St Albans restaura...Recruitment trial secures roles for 35 hospitality staff
A prestigious Mayfair restaurant yet to open its doors to the public is worki...Caravan to launch first site outside of London
An all-day dining brand and coffee roastery has announced that its first regi...Los Mochis announces flagship rooftop restaurant
A Mexican-Japanese restaurant brand has announced the launch of a new flagshi...Pizza Hut relaunches New Founder Programme
Pizza Hut has relaunched its New Founder Programme, a two-stage initiative, o...Cinnamon Collection awarded three stars by SRA
Vivek Singh's Indian restaurant group has been awarded the highest possib...Norwegian Seafood Council hosts inspirational study trip
(Images: Norwegian Seafood Council/Kristoffer Lorentzen) One of the UK&rsq...Elevate Take-Away Experience with X-tra Crispy Delights
The surge in take-away and home delivery services, a trend that has been gain...Banana Tree prepares for Portsmouth opening
A Pan-Asian restaurant chain is preparing to launch a brand-new venue in Gunw...New head chef appointed at The Buxton
A Brick Lane bistro and wine bar with rooms has announced the appointment of ...The Groucho Club to open permanent site in Yorkshire
A renowned private members' club, which has served as a hub for the arts,...Hospitality apprenticeships shunned by Top 100 Universities
The barriers to unlocking highly skilled workforces and economic growth in th...Feature: Blazing the trail
In Dine Out editor Genna Ash-Brown’s recent meeting with Chotto Matte f...The Conduit opens sustainable rooftop restaurant
A Covent Garden members' club opens its sustainable rooftop restaurant&nb...Des Gunewardena announces Canary Wharf venture
Des Gunewardena has signed a deal with Canary Wharf Group (CWG) to open a bra...'Company culture is the real recipe for restaurant success'
Jack Lander, founder of Bristol-based pizza chain Pizzarova, emphasises the i...Hospitality groups see 1.4% growth in February
Britain's top hospitality groups achieved modest like-for-like sales grow...New from Tom Kerridge
As Creative Director for Knorr Professional Bouillons, two Michelin-starred C...Italian restaurant launches at Cameron House
A five-star luxury resort on Loch Lomond launches a new Italian restaurant to...PM announces changes to apprenticeships
In his first economic speech since the Spring Budget, the prime minister...Individual Restaurants partners with children's charity
A national restaurant operator has announced the start of a year-long charity...UBA coming to Shoreditch in April
A new Pan-Asian dining concept is coming to Shoreditch on 2 April. T...Toque d'Or '24 finalists revealed
Nestlé Professional has announced the finalists for this year's To...The Scholar Hotel unveils refurbished restaurant
The University of Edinburgh Hospitality & Events Collection has officiall...Rooftop restaurant Yasmin to open next month
A new rooftop restaurant is set to open on the sixth floor of 1 Warwick in th...February delivery sales rise while takeaways drop again
Britain's leading managed restaurant groups achieved year-on-year sales g...Wagamama to open in Doncaster
A Pan-Asian restaurant chain owned and operated by The Restaurant Group is pr...Train and tube strikes set for April and May
ASLEF, the UK's train drivers' union, has announced the nex...First look at Chotto Matte's Manchester rooftop restaurant
A Japanese-Peruvian restaurant brand founded by Kurt Zdesar is launching its ...Gusto launches subscription-based membership
A national Italian restaurant chain has relaunched its loyalty programme, add...Manchester's refurbished Piccolino Caffé Grande reopens
An Italian chain restaurant in Manchester city centre reopened its doors on S...Top chefs to collaborate on one-night-only dinner
A restaurant in Shoreditch has announced its latest collaboration between two...Browns Brasserie Bristol to relaunch after revamp
The Bristol branch of a British brasserie chain will reopen this week fo...Jacovides and Rodd working on new restaurant concept
A new restaurant, wine bar and bottle shop from hospitality entrepreneur Ryan...Al Dente coming to Angel in April
A popular Italian chain in the capital is launching a new branch in Angel nex...REAL crisps teams up with Colman's mustard
The hospitality sector has gained a new snack as Colman’s iconic mustar...Introducing 1664 Blanc
Blue in Colour, Iconic in flavour Introducing the chic and unique 1664 Bla...Wagamama partners with Shout on mental health mission
A Pan-Asian restaurant chain has announced its new charity partnership, ...Hunky Dory Group is bringing its first Chinese to Glasgow
A Scottish hospitality group has revealed plans for a new high-end restaurant...Hospitality Academy offers training for London's rough sleepers
Saira Hospitality, a non-profit transforming the way hotels connect with loca...Sector prepares for bumper Easter weekend
The latest insights from a hospitality tech provider has revealed that bookin...April brings wage and rates increases
Restaurants have taken on more cost increases this month, as April 2024 sees ...Hospitality raises £370k to fight hunger
Last year, the hospitality industry raised £373,671 for an internationa...Rockwater appoints group executive chef
A restaurant brand dubbed the South Coast's Soho House has announced...Comptoir Group appoints finance director
The owner and operator of a Lebanese-inspired restaurant chain has announced ...Orelle to collaborate with Simpsons Restaurant
Orelle's executive chef Chris Emery will usher in spring with a limited-e...Nando's partners with CCEP on charity programme
A Portuguese peri-peri restaurant chain has launched a £150,000 charity...Wahaca to open in Paddington
A Mexican-inspired restaurant group is preparing to open a new branch in Padd...Rail strikes amount to another £400m loss
Industrial action across the rail network from Friday 5 April to Monday 8 Apr...Feature: A new dawn for Sale e Pepe
After half a century in the business, a lot of fond memories are held between...Boutique hotel and restaurant to launch in Covent Garden
Shaftesbury Capital has announced that a Greek boutique hotel brand is c...Loungers announces new key appointments
One of the UK's leading operators of all-day café, bar and restaur...All'onda to open in Fitzrovia in May
A new fine dining restaurant is set to open its doors on Fitzrovia's Char...art'otel Battersea marks one year with two stellar accolades
The London branch of a hotel brand that fuses art, design and hospitality has...YiQi and The Eight founders to launch third concept
SanHao, a restaurant focused on hand-pulled noodles and soups, will debut in ...Michel Roux to open new restaurant at The Langham
Michel Roux will open a new restaurant in Palm Court at The Langham on 22 May...The Burnt Chef sees success at second gala dinner
More than 360 people from across the hospitality profession came together to ...Llama Inn opens rooftop terrace
A Peruvian restaurant in Shoreditch, London, is preparing for the warmer mont...First restaurant line-up for Birmingham Festival revealed
The preview list of restaurants participating in the Birmingham Restaura...Six by Nico coming to Oxford
A restaurant group created by chef Nico Simeone will open a new venue in West...McCain Foodservice Solutions, the UK’s largest potato supplier, brings triple cooked chips to menus
With the cost-of-living crisis dominating the news and consumers watching ...Azzurri Group launches Boojum in Leeds
A national restaurant operator has ventured into the quick service restaurant...Fallow team to open new restaurant in Wood Wharf
The trio behind a celebrated London restaurant open the doors to a new restau...Hostmore announces all-share acquisition of TGI Fridays
National operator Hostmore plc has reached an agreement on a non-binding...Bistrot Pierre-linked brand to debut in Newport
A new all-day dining venue coming to Newport's Friars Walk on 2 May, maki...Sticks'n'Sushi to open in Richmond
A sushi restaurant brand has announced the launch of its newest venue in Rich...Kick off the Season
With growing costs and inclement weather, the catering industry is facing som...Zizzi celebrates 25th birthday
A popular Italian-inspired restaurant chain celebrates its 25th birthday toda...Trivet appoints new head chef
A two-Michelin-starred restaurant in Bermondsey has announced the appointment...Voyagers opens in Liverpool
A new restaurant inspired by the city's rich maritime heritage restaurant...Celebrations and Easter holidays boost sales in March
Britain's top hospitality groups achieved above-inflation like-for-like s...Restaurant grant programme returns for third year
Small independent restaurants in London and Manchester can now apply for a sh...Feature: Climate-conscious hospitality
Building connections with like-minded businesses and individuals is key to lo...Incipio announced as F&B partner for London's Olympia
Incipio Group, operator of venues including The Libertine, The Prince and Per...Brad Carter to make London debut
Brad Carter, the chef behind renowned sites Carters of Moseley and One S...The Real Greek coming to Meadowhall
A Greek-inspired restaurant brand is advancing its expansion plans with the l...Bath's Walcot House opens third site in Frome
An all-day neighbourhood restaurant in Frome, Somerset, is now open, bringing...Tipping law delayed until October
The implementation of new tipping laws has been pushed back three months to 1...Hilton launches zero waste menus
One of the world's largest hospitality companies has introduced a series ...Wagamama opens restaurant in Doncaster
A Pan-Asian restaurant brand has launched a new outpost at the Dome Leisure C...Acclaimed Glasgow restaurant to open second site
A popular Glasgow restaurant will launch a sister venue in the city centre la...Whitbread joins Zero Carbon Forum
Whitbread Plc, leading hospitality company and operator of brands including P...Deposit return scheme delayed until 2027
The UK government and devolved administrations in Scotland, Wales and Norther...Deliveries rise again in March, while takeaways decline
At-home sales for Britain's leading managed restaurant groups were virtua...Bubbledogs returning to 45 Park Lane
This summer, 45 Park Lane will welcome the return of Champagne and hotdog con...Feature: Inspiring the next generation of hospitality
Pizzarova founder Jack Lander delves into actionable strategies to address ho...Frog by Adam Handling launches corkage-free lunch
Chef Adam Handling has launched a corkage-free lunch service at his flagship ...Wagamama unveils summer menu
A popular Pan-Asian restaurant chain will launch its new summer F&B offer...Unilever reveals Future Menus 2024 report
Future Menus 2024, the annual trends report that maps out seven global trends...Whitbread to axe 1,500 jobs amid restaurant closures
One of the UK's largest hotel and restaurant operators is preparing to cu...Hospitality recruitment and retention inquiry launched
The All-Party Parliamentary Group (APPG) for Hospitality and Tourism is launc...Embark on a flavourful journey with us
With 1.3 billion burgers consumed annually in the UK each year ...outlets ...Doughnation to launch in Covent Garden
A brand-new pizza concept is launching on the ground floor of 3 Henrietta Str...Rhubarb Hospitality refurbishes Fenchurch
A premium hospitality group specialising in luxury event catering, destinatio...Hilton at St George's Park launches low-waste menu
Hilton at St George's Park, Burton upon Trent, has introduced a low-waste...Taste of London adds to restaurant line-up
A London-based food festival has announced the second wave of chefs, exc...The Goring to reopen The Dining Room this month
The Michelin-starred restaurant located at The Goring is set to reopen on 20 ...Wagamama announces site in Chatham
One of the UK's leading Pan-Asian restaurant chains has announced the lau...‘Glimmers of hope’ for restaurants appearing
There are “glimmers of hope” appearing for the hospitality sector...Hostmore cuts costs and reduces losses
Hostmore plc, owner and operator of TGI Fridays, has reduced its annual losse...Bryn Williams to launch Theatr Clwyd restaurant
Today (7 May), Theatr Clwyd has announced that acclaimed Denbigh-raised chef ...The Fat Duck introduces reverse tasting menu
Celebrity chef-restaurateur Heston Blumenthal is offering diners a limited-ti...Hospitality closures slow in Q1 2024
Closures across Britain's hospitality sector slowed from eight sites...Piccolino coming to Marlow
A new branch of an Italian restaurant chain is set to launch in Marlow this m...Survey reveals consumers' biggest hospitality gripes
Speed of service and hot food being served cold are two of the biggest points...Ramsay to deliver five new London restaurants in 2025
In February, London's iconic skyline is set to welcome new dining concept...American chef to bring restaurant to Edinburgh
Acclaimed American chef Rodney Wages has confirmed the opening of his first U...Turkish steakhouse coming to Leeds
A renowned Turkish steakhouse brand is preparing to land in Leeds this summer...Britvic launches new training platform
Britvic is shaking up the mixed drinks landscape across the on-trade with the...Individual Restaurants named among 100 Best Places to Work
Individual Restaurants, owner and operator of Restaurant Bar & Grill, Pic...“Made in Italy”
ZONIN1821 presents the 2024 Al Fresco Annual Portfolio Tasting will be a cele...Hospitality Action launches Mental Health & Wellbeing Survey
A hospitality-focused UK charity has launched its industrywide 2024 Mental He...Pho turns London site gluten-free
To mark National Coeliac Awareness Week (15–21 May), Vietnamese restaur...Golden Chopsticks Awards winners announced
Lee Kum Kee sponsored the recent Golden Chopsticks Awards, which were held at...Record year of growth for Fazenda
A premium South American restaurant group has recorded a record year of growt...Pizza Pilgrims to open in Euston
A Neapolitan-style pizza chain is launching a new branch in London's Eust...Some children's meals found to contain a day's worth of salt
Action on Salt (the expert group based at Queen Mary University of London) is...Adam Simmonds joins The Megaro as chef-patron
A five-star hotel in the capital has announced the appointment of Adam Simmon...Hospitality vacancies still above pre-pandemic levels
New figures on the stagnation of hospitality's labour market demonstrate ...M restaurant launches 'best value wine list'
A premium restaurant in London has launched its latest wine list, curating an...Las Iguanas preps for Bolton launch
A South American-inspired restaurant group is set to open a new site in Bolto...Flat Iron announces return of 'Carcass Club'
Flat Iron restaurant group has announced the return of the 'Carcass Club&...Wagamama's next restaurant to land in Clarks Village
A Pan-Asian restaurant chain is set to open a new venue at Clarks Village in ...Feature: Hospitality for people and planet
Dine Out editor Genna Ash-Brown sits down with Steve Holmes, CEO of Azzurri, ...Classic Cocktail Competition returns for 2024
A one-day cocktail extravaganza, where bartenders from all over the UK c...Bugis Kitchen opens at Copthorne Tara Hotel
A new restaurant inspired by the flavours of Asia has opened at Copthorne Tar...Basque steak restaurant Ibai launching next month
Nemanja Borjanović and William Sheard with head chef Richard Foster are openi...New research reveals top reasons for no-shows
Recent insights from hospitality technology partner Zonal and CGA by NIQ shin...Fantomas selects Sloane Stanley for new restaurant
The Sloane Stanley Estate has announced that Fantomas, the new gastronomic co...Comptoir Group reports year of growth and expansion
The owner and operator of Lebanese, Middle Eastern and North African-inspired...Mitchells & Butlers acquires Pesto Restaurants
Mitchells & Butlers (M&B), operator of brands including Browns and Mi...FEATURE: Never mind the pollocks
From cooking techniques to consumer trends and sustainable sourcing, here&rsq...Discover, taste and network at Imbibe Live 2024
Imbibe Live, the UK's premier event for the drinks industry, promises to ...Dishoom confirms new Oxford restaurant
The UK's popular Bombay-inspired restaurant group has signed for a n...Bridor launches new Mini Tartelettes
French bakery manufacturer, Bridor, has launched its new Lenôtre Mini T...Restaurant operators invited to beer trade session
Restaurant operators are being invited to attend new beer trade session ...Freak Scene brings in new head of ops
As it celebrates its first year anniversary of trading in Parsons Green,...Britvic launches latest soft drinks report
As the foodservice market bounces back, there are visible changes in both con...Wagamama coming to India this year
A leading Pan-Asian restaurant operator is set to expand to India in the seco...Frankie & Benny's hosts half term initiative
An Italian-American restaurant chain has announced that kids can eat free acr...QuornPro introduces new vegan 'beef' burger
Alternative protein specialist QuornPro is adding a thick-cut vegan beef...Rick Stein Restaurants donates 200,000 meals
Over the last 18 months, a family-run seafood restaurant group in the UK...Restaurant groups' at-home sales see growth in April
Britain's top managed restaurant groups achieved year-on-year growth of 4...Hospitality among UK's worst sectors for payment practices
Hospitality and food-related industries are among the UK's wors...Neighbourhood wine bar concept opens at Trivet
A two Michelin-starred restaurant in London's Bermondsey has introduced&n...JKS announces Ambassador's Clubhouse
The restaurant group founded by Jyotin, Karam and Sunaina Sethi has announced...NYnLON appoints new head chef
A signature restaurant located in a five-star hotel in the capital has announ...New burger guide available to restaurant operators
Kerrymaid has launched its Ultimate Burger Guide to help operators drive foot...H2O Road Test: Potato Perfection
We’re back in the Road Test kitchen once again ahead of a bumper summer...Hostmore trading 10% down on last year
In conjunction with the group's annual general meeting held today (M...Sea Containers appoints new head chef
A London-based hotel has announced the appointment of a new head chef to mana...Paradise 2.0 opens in Soho
Having closed on 12 May, Dom Fernando's Michelin Bib Gourmand restaurant ...Tom Brown announces closure of Cornerstone
Chef Tom Brown has confirmed the upcoming closure of his Hackney restaurant, ...Bread Street Kitchen coming to Stratford Cross Pavilion
Gordon Ramsay Restaurants has opened a sixth branch of its Bread St...The Savoy preps for Thames Foyer renovation
One of London's most famous hotels has announced the upcoming closure of ...UKHospitality launches election toolkit for businesses
As part of UKHospitality's pre-election campaign, which started at last y...Loungers holds hospitality's largest staff party
On Monday 3 June, more than 200 coaches carrying staff from more than 250 sit...Feature: Just desserts
No meal is complete without a soul-pleasing pud, so put together a varied and...Sushi Revolution comes to Shoreditch
A contemporary Japanese sushi restaurant has launched a brand-new site, settl...The Breakfast Club opens first railway location
An all-day 'caf' brand has launched its first outpost at a UK train s...DISCOVER, TASTE, AND NETWORK AT IMBIBE LIVE 2024
Imbibe Live, the UK's premier event for the drinks industry, promises to ...Wood-fired concept to debut in Kingly Court
A new wood-fired hospitality concept has settled on Soho's Kingly Court t...Roberta Hall McCarron launches new café-bar
Award-winning chef Roberta Hall McCarron has launched a new café, bar ...Curry trade body condemns food delivery platforms
The Asian Catering Federation (ACF) has criticised restaurant takeaway delive...Nestlé Professional crowns 2024 Toque d'Or® winners
The winners of the 36th annual Toque d'Or® hospitality competition ha...Piccolino coming to Henley
Henley-on-Thames will welcome a new Italian restaurant this month, with Picco...Steakhouse brand coming to Park Lane Hilton Hotel
A fine dining steakhouse, bar and lounge brand from Amsterdam is coming to Lo...KORA by Tom Kitchin partners with Cash for Kids
Tom Kitchin's popular Edinburgh venue has announced its designated charit...UKH to reveal policy recommendations at summer conference
At its annual summer conference taking place today (13 June), industry trade ...Cabo to land in Edinburgh next month
A Pacific-fusion bar and restaurant concept is set to land in Edinburgh next ...Only A Pavement Away expands to the North and Scotland
An industry charity supporting people facing homelessness and helping them fi...Rudy's announces 27th pizzeria
A Neapolitan pizza brand has announced that a new site is set to launch ...Last chance to enter National Pizza Awards 2024
The National Pizza Awards are back for another year, inviting chefs from the ...Shoryu Ramen to open 12th location
A brand known for its 12-hour Hakata tonkotsu ramen has announced that its la...Regis and Alex Crepy launching two new Amelie eateries
A chef-restaurateur and his business partner son have announced the upcoming ...Bristol's Bokman plans for second opening
The founders of an authentic Korean restaurant concept in Bristol have announ...New head chef joins Eastway Brasserie
A restaurant located within Andaz London Liverpool Street has announced the a...Industry-wide supplement returns for second issue
A free magazine for hospitality and foodservice operators has returned for it...The Burnt Chef Project launches Global EAP
A not-for-profit social enterprise set up to support those within hospitality...Harborne Kitchen introduces new bar menu
A Michelin Guide-recommended restaurant in Birmingham has introduced a new ba...Medlar founders to launch second restaurant
David O'Connor and Joe Mercer-Nairne, founders of the French restaurant M...ArcadeX pop-up coming to Battersea Power Station
One of the UK's leading food hall operators is preparing to launch a rive...Jeremy Brown joins Noble Restaurants as culinary director
Jeremy Brown has been appointed the new culinary director for a restaurant gr...The Pony Group reinvents flagship restaurant
Siblings Josh Eggleton MBE and Holly Eggleton have reimagined a former Michel...Carluccio's St Pancras reopens after renovation
An Italian restaurant in the heart of St Pancras Station has reopened after a...Fiume to launch Pinsa masterclass for children
An Italian restaurant at Battersea Power Station has announced the launch of ...Introducing Bidfood's Menu Solutions: your recipe for simplicity and maximum flavour!
In the dynamic world of commercial kitchens, time, skill and costs are cons...GoFundMe launched in aid of Murray Chapman
A GoFundMe campaign has been set up for Murray Chapman, one the hospitality i...Market Halls announces fourth site
One of the nation's largest food hall operators has announced several sig...COSMO Bournemouth to raise funds for NHS partner
The Bournemouth branch of a world buffet concept is using the busy summer spe...Britvic rejects Carlsberg takeover bid of £3.1bn
Soft drinks supplier Britvic has confirmed it has rejected a £3.1bn tak...Leeds indie restaurant smashes crowdfunding goal
An independent bistro restaurant in Leeds has smashed its £25,000 crowd...Gusto develops specials menu based on guest insights
A premium-casual Italian restaurant chain has brought back guests' favour...A REALLY Crunchy sensation!
REALLY Crunchy Fries - the latest innovation from Lamb Weston – provide...Comptoir Group announces board changes
The owner and operator of Lebanese, Middle Eastern and North African-inspired...Shrimp Shack eyes up growth
Following a successful launch of its flagship restaurant in December, premium...Coal Office prepares for launch of rooftop terrace
This week marks the launch of a new rooftop destination at a venue created by...Zia Lucia opens new site and introduces Aperol dough
An independent pizza brand based in London has launched its latest ...The Burnt Chef Project kicks off 'Change the Menu' campaign
A not-for-profit social enterprise dedicated to improving mental health in ho...Albatross Death Cult comes to Birmingham
A new, experimental restaurant from Alex Claridge has opened in Newhall Squar...Charity event raises £143k to fight global hunger
The 17th edition of the Too Many Critics charity fundraising event took place...Gordon Ramsay partners with TFS India
Gordon Ramsay Restaurants has announced a landmark partnership with Travel Fo...Comptoir Group announces first opening in Italy
The owner and operator of Lebanese, Middle Eastern and North African-inspired...Talking Heads: There's no 'I' in team
In this edition of Talking Heads, four operators share insights and ideas on ...Street Food Championships entries now open
The Street Food Championships are returning for another year, inviting the ve...Lina Stores coming to Shoreditch in September
A London-based Italian restaurant and delicatessen concept will take over a g...Des Gunewardena to launch new concept at London's Olympia
Des Gunewardena, renowned restaurateur, co-founder and former CEO of the D&am...Joseph Denison Carey takes up residency at Boundary Shoreditch
Chef Joseph Denison Carey has announced plans to collaborate with a ...Refurbished Nando's Northcote Road reopens
A peri-peri chicken restaurant chain has reopened its venue on Northcote Road...Prezzo expands offer with new breakfast menu
An Italian restaurant group has introduced a new breakfast menu across select...Alley Cats secures second location
A New York-style pizzeria has confirmed that its second location will launch ...Clermont Hotel Group prepares to launch VU from The Tower
In August, Clermont Hotel Group will introduce a new bar and k...Everly Hotels Collection opens debut venue
An East Sussex hotel situated 15 minutes from Brighton has launched ...Megan's by the Wey landing in Weybridge this month
A Mediterranean-inspired restaurant brand is coming to Weybridge at the end o...Industry reacts to Labour's landslide victory
Representatives from across the hospitality industry have been reacting to La...Kirk and Keeley Haworth announce new restaurant opening
Siblings Kirk and Keeley Haworth have announced the launch of their latest re...Kanpai Classic to make UK debut
A Michelin-starred yakiniku concept is set to make its UK debut in July. ...Wagamama to open first branch in Dundee
A popular pan-Asian restaurant chain is set to launch its first outpost in Du...Carlsberg set to buy Britvic for £3.3bn
An agreement has been reached between the boards of the Carlsberg Group&...Toridoll assumes full ownership of Marugame Udon
Four years after joining forces to launch Marugame Udon in the UK, Capdesia G...Sticks'n'Sushi coming to Islington in September
A Danish-Japanese restaurant group is establishing its 14th UK location in Is...All-day Turkish restaurant prepares for London launch
A new concept that celebrates the dining culture of Istanbul is set to open i...Azzurri Group to open 60 Dave's Hot Chicken locations
A leading UK restaurant operator is adding chicken to its fast-casual categor...Pizza Pilgrims expands to Cardiff
An independent pizza chain has confirmed that its latest site will launc...Lusmanns returns to the capital after 20-year hiatus
More than 20 years since first opening in north Kensington and after a two-de...Wagamama announces first ever brunch menu
A Pan-Asian restaurant chain is venturing into brunch for the first time ever...Review: Hokus Pokus & Spagnoletti, The Megaro
Genna Ash-Brown explores the culinary wonderland at The Megaro, where the Hok...Carpigiani introduces SMART+ frozen drink machine
Carpigiani is serving operators a way to control their frozen beverages with ...Pizza Hut moves to handcrafted dough
An internationally known pizza brand is replacing all classic doughs with new...New all-day brunch venue coming to Cardiff
A brand-new, all-day brunch venue is set to open in Cardiff on Wednesday 17 J...How Square Helped a Chic Manchester Restaurant Get Faster and Fairer in its Operations
Since opening in Manchester, Kitten has quickly become a popular spot for Jap...Only A Pavement Away secures employment for 500 people
A UK charity that supports vulnerable people facing homelessness has placed 5...Tonkotsu prepares for Bristol launch
A specialist ramen restaurant brand will launch in Bristol in September, stan...Wagamama launches first-ever loyalty programme
A Pan-Asian restaurant brand has today (17 July) announced the launch of its ...Sector responds to policies outlined in King's Speech
The hospitality sector has welcomed several new policies outlined in the King...Bella Italia launches national brand campaign
A UK-based Italian restaurant chain has launched a new national brand campaig...Loungers returns to Bristol with largest Lounge to date
Loungers has returned to the city where it all began, launching its largest L...Feature: Inside Dining Out
From current business to future industry projections, these first-hand insigh...Lahpet Larder opens in Bermondsey
The founders of a Burmese restaurant brand based in London have launched thei...La Petite Maison launches in Mykonos
A restaurant brand inspired by the French Riviera has launched a new outpost ...Kanada-Ya coming to Westfield
Known for its authentic Tonkotsu ramen offer, Kanada-Ya continues to expand i...Drake & Morgan founder awarded Freedom of the City of London
Jillian MacLean MBE, CEO and founder of bar and restaurant group Drake &...Banana Tree expands to Stevenage
A Pan-Asian restaurant chain that is preparing to launch its latest branch in...La Quinta celebrates 22 birthday
A popular Essex restaurant celebrated its 22nd birthday in style on Saturday,...Hospitality workers report surge in mental health issues
Hospitality workers from across the industry have reported an unprecedented r...EVE to host Proper Slice BYGB pop-up
The team behind superstar rapper Jay-Z's favourite pizza spot is&nbs...Sam Lomas set to launch debut restaurant
An up-and-coming British chef and Great British Menu alumnus is preparing to ...New head chef appointed at Ormer Mayfair
Sofian Msetfi, executive chef of Ormer Mayfair by Sofian, has promoted Kyle L...Blumenthal commissions study into workplace neurodiversity
Fear of stigma and reprisals is preventing neurodiverse business leaders from...Guildford restaurant announces new head chef and summer menu
An independently run riverside restaurant in Guildford has launched its ...Two new eateries set to launch at London Hilton Park Lane
London Hilton on Park Lane has announced the next phase of its multi-million-...AngloThai is coming to Marylebone
Husband and wife team John and Desiree Chantarasak will open their first rest...McCain's street food start-up investments top £200,000
McCain Foodservice Solutions has invested a further £58,000 into seven ...Nick Beardshaw to open debut restaurant in Esher
Nick Beardshaw has announced the opening of his debut restaurant, Starling, s...Industry reacts to Reeves' spending audit
Trade bodies from across the hospitality industry have reacted to the fi...Feature: Get this par-tea started
From premium pâtisserie to perfect presentation, here’s how to na...Native Burger launches in Launceston
Philip Warren Butchers (PWB) and Luke Taylor, PWB head of operations and form...Snowfox rebrands to Wonderfield Group
A multi-channel and international Japanese food business has announced a rebr...Brother Marcus confirms fifth site
A modern Eastern Mediterranean restaurant brand has confirmed that its fifth ...A dozen young chefs to compete for national culinary title
A special delivery has been landing at the homes or workplaces of 12 talented...Copenhagen's Gasoline Grill comes to The Standard
The Standard, London, is set to welcome Copenhagen's cult favourite smash...Chishuru collaborates with Carlsberg on exclusive tasting menu
Adejoké Bakare, the chef behind Michelin-starred restaurant Chishuru i...Jerk Junction set to open first shopping centre site
A Caribbean street food concept based in Manchester is preparing to launch it...CIEH responds to BBC investigation into foodborne illness
In light of the steady rise of foodborne illnesses over the last two years, a...Edinburgh's hospitality ready for 30% boost
Restaurants in Edinburgh are preparing for a huge boost in sales over the com...Beefeater arrives in Stoke Gifford
Serving steak to UK consumers since 1974, Whitbread-owned brand Beefeater has...Stuart Ralston celebrates 10 years of Aizle
Stuart Ralston's acclaimed debut restaurant celebrates its 10th anniversa...PizzaExpress launches school and college programme
PizzaExpress has launched a School and College Leavers Programme, running pla...Universal Cookery and Food Festival returns
Dubbed the Glastonbury for chefs, the Universal Cookery and Food Festival (UC...CBH Hospitality announces first venture in Dubai
CBH Hospitality has confirmed its upcoming debut in Dubai, bringing London fa...Support hub launched in wake of riots
A new support hub has been launched for restaurants, pubs, bars and other hos...Danish steakhouse launching in Soho this month
London's only Danish steakhouse will launch a second site in Soho in mid-...Only A Pavement Away appoints new ambassadors
Only A Pavement Away, a charity that supports people facing homelessness and ...Feature: The Entourage incoming
With The Entourage Group debuting Mr Porter Steakhouse in the UK next month, ...Kricket confirms fifth London location
A collection of modern Indian restaurants based in London has confirmed plans...Kinsbrook Vineyard opens evening restaurant
West Sussex vineyard Kinsbrook has confirmed the opening of its restaurant on...Founders of Kolamba open second restaurant
Kolamba founders Eroshan and Aushi Meewella have established a second outpost...Universities urge government to back hospitality talent
Eighty-eight percent of the UK's top universities believe that higher and...How Tender Cow grilled up success with Square
Tender Cow, originally a London street food stall, has grown into a multi-mil...Riots cause 10% drop in hospitality sales
Restaurants, pubs, bars and other hospitality businesses have been sharing th...The Langham to launch new afternoon tea
When The Langham first opened in 1865, it became the first hotel in the world...Sushi master to reopen restaurant in September
Third-generation sushi master Endo Kazutoshi will reopen the doors to Endo at...Daddy Bao to open bar in Tooting
A Taiwanese neighbourhood restaurant in Tooting will launch a downstairs bar ...Hospitality skills scheme can help people back into employment
The pre-employment programmes for hospitality, led by UKHospitality and ...High profile names to mark the Gold Service Scholarship launch
Tom Kerridge (pictured), Clare Smyth, Fay Maschler and Jesse Burgess will be ...Chit 'n' Chaat to open Trafford Centre restaurant
Indian street food concept Chit 'n' Chaat will launch a 2,000 sq ft r...Tickets available to Lashings World XI event
Restaurant operators are being invited to attend the very first cricket ...Honest Burgers CEO to become chair of the group
Honest Burgers has announced that CEO Thomas Kelly, who was appointed to the ...New food hall opens in Leeds next week
A new all-day food and drink hall in Leeds City Centre will open next bank ho...Restaurant Review: A JOIA to behold
One year on from the concept’s debut at art’otel Battersea, Genna...Hospitality returns to outlet growth after solid first half of 2024
Britain's hospitality sector has recorded its first quarter-on-quarter gr...Graham Chatham promoted to chef-patron at Origin City
Pasture-to-plate and nose-to-tail restaurant concept Origin City has announce...CELEBRATING A DECADE OF INNOVATION FOR YOUR INDUSTRY
Casual Dining gives senior decision-makers from group and independent re...Culinary talent set to gather in support of Hospitality Action
Hospitality Action has announced its Winter Chefs' Gala Dinner, set ...Gloucester Quays food festival boosts footfall by 37%
The recent Summer Food Festival at Gloucester Quays increased revenue by 37% ...Stein's Trading returns to profit
Stein's Trading Ltd has announced its financial results for the year ende...Soft drinks thrive as Gen Z drives the moderation revolution
The on-premise is witnessing a marked decrease in alcohol consumption worldwi...Gaucho launches 'Cocktails and Steaks with Mates'
An Argentine restaurant brand has unveiled its latest dining experience, '...Attend the National Burger Awards Champion of Champions
Tickets to the biggest burger bash of the year are now available to operators...Feature: United Plates
Our pals across the pond are the ultimate purveyors of hearty soul food &ndas...The Ivy Collection set to open its 41st restaurant
This October, Canterbury is set to welcome a new addition to its dining scene...Artfarm to open Da Costa in Bruton
Artfarm, the independent hospitality company behind Roth Bar, Mount St. Resta...Rational's TrendTalk webinar returns
After the summer break, Rational's TrendTalk is back for its next instalm...Rebranded Bistrot Pierre reopens in Sutton Coldfield
A popular high-street restaurant on the outskirts of Birmingham is set to rel...Judges announced for Champion of Champions burger cook-off
The panel of judges for the National Burger Awards Champions of Champion...Artisan sourdough pizzeria opens in Cirencester
Meaning 'bad boys' in Italian, Cattivo is the brainchild of old schoo...Hospitality must rethink hiring practices, says Westminster Works
Hospitality and leisure businesses across the UK are being urged to reconside...Bill's Restaurants eyes up expansion
Richard Caring-backed restaurant group Bill's is preparing to grow its UK...Delivery gains ground as summer boosts spending habits
Britain's leading managed restaurant groups have seen a year-on-year incr...Square helps Tender Cow boost business and staff morale
Tender Cow, originally a London street food stall, has grown into a multi-mil...Hobart Demonstrates Dedication to Customer-Back Innovation Through World-First Undercounter Range
Hobart has developed an undercounter dishwasher with a built-in Cutlery Premi...Rent-free spot at Mercato Metropolitano up for grabs
The 2024 Street Food Championships has announced a new partnership with commu...Burger & Beyond teams up with Laurent Dagenais
London-based burger brand Burger & Beyond has partnered with chef, best-s...Aaron Potter to open first solo restaurant
Chef Aaron Potter will open his first solo restaurant in Belgravia on Friday,...Eric Sze returns to Bao Borough
On 17 and 18 September, Bao Borough will welcome back guest chef Eric Sze of ...Manage demand in your kitchen
Promising its customers 100% honest, authentic Thai cuisine, made using ...Fallow St James's secures B Corp certification
A critically acclaimed restaurant in London St James's has been awarded B...Peckham pop-up cooks the burger of the decade
London indie Whole Beast wins the National Burger Awards Champion of Champion...Mandy Yin announced as 'celebrASIA' ambassador
Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa B...Loungers completes another successful LoungeAid
Lounge café-bars across the UK are celebrating the completion of yet a...Jason Wass appointed as head of food at Rick Stein Restaurants
Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwal...The Ivy Collection to open in Bournemouth
Bournemouth is set to welcome a new addition to its dining scene in November,...Long Chim to launch UK residency
Long Chim will establish its first-ever residency in London's Soho in Oct...Lina Stores confirms first regional opening
Lina Stores is venturing up north, opening a new restaurant, delicatessen and...London Restaurant Festival announces Autumn line-up
London Restaurant Festival (LRF) returns with its Autumn programme of events ...Pizza Pilgrims signs for King's Road site
Neapolitan pizza brand Pizza Pilgrims has signed for its largest site to date...Three in five hospitality workers experience poor mental health
Ahead of World Suicide Prevention Day (10 September), suicide prevention char...Premium Japanese-Peruvian concept to launch at Trafford Centre
Nichi, a Japanese dining experience with a Peruvian twist, will open a new 3,...KOL founder introduces new concept
The founder of Mexican restaurant KOL is introducing a new concept to his est...Restaurant brands make Classic Cocktail Competition final
Popular restaurant brands from across the UK have made it through to the...UKHospitality calls for fixed low hospitality multiplier
One of the UK's leading trade bodies has called on the government to...Bella Italia launches first rewards app
A popular Italian restaurant brand has launched its first-ever rewards app, d...Vacancies fall below 100,000, but wage pressures remain
New data from the Office for National Statistics show that there are 98,000 v...Black Tap Craft Burgers & Beer to land in London
A gourmet burger joint known for its classic New York-style burgers and trade...Hospitality Action launches guide to improve workforce wellbeing
Industry charity Hospitality Action has launched a comprehensive guide, calle...Margo to open in Glasgow this October
On Monday 28 October, Margo – a new restaurant from Scottish restaurant...Feature: Twenty years and counting
With Thai Leisure’s Chaophraya concept marking two decades in the game,...PizzaExpress launches latest store at The ICC
A high street pizza chain has launched its latest restaurant at The ICC, Birm...Pepsi MAX®’s top tips on how to drive sales with food and drink pairings
Pairing meals and snacks with drinks at attractive price points can help to e...Motcombs to establish St John's site
Motcombs, a neighbourhood restaurant that first opened in Belgravia in 1982, ...Fatto a Mano coming to Bethnal Green
Fatto a Mano will launch a new pizzeria on Bethnal Green's Paradise Row i...Bokman owners to unveil second Bristol site
Kyu Jeong Jeon and Duncan Robertson (pictured), chef owners of Bokman in Bris...Maison François team open canteen concept
A modern-day French canteen concept from the team behind Maison Franço...The Ivy launches cuvée-focused autumn menu
To celebrate the launch of its new cuvée, The Ivy Colle...Bright August for deliveries as takeaway sales stabilise
Britain's restaurant groups finished a strong summer of delivery sales wi...Feature: Pour Decisions
From lesser-known wines to sought-after spirits and marvellous mixed drinks, ...James Brown announced as new Prezzo CEO
BrewDog's James Brown has announced plans to step down as CEO o...BRITA's Grounds of Innovation winners revealed
The 2024 Grounds of Innovation Awards winners have been unveiled, celebrating...New neighbourhood Italian coming to St John's Wood
A new neighbourhood Italian restaurant concept will open in St John's Woo...ASK launches 'Friendsday Wednesdays'
ASK Italian has launched its new 'Friendsday Wednesday' campaign, now...Rio Brazilian Steakhouse partners with Edinburgh Trams
Edinburgh residents and visitors alike can soon experience the flavours of Br...Chef partners Baldry and Keery open first restaurant
Chef partners Sarah Baldry and Alan Keery have opened their first restaurant,...Are these the best pizzas in the UK?
The National Pizza Awards will return to London’s Big Penny Social on T...Glebe Farm launches oat drink for tea
Glebe Farm Foods has launched its latest plant-based innovation – PureO...Chefs launch restaurant concept at Hirst Gallery
Two of London's up-and-coming chefs have joined forces to open a 'Bes...Yard Sale teams up with Ottolenghi Test Kitchen
As both brands hit milestone anniversaries in the hospitality industry, Yard ...Big Mamma confirms first Birmingham outpost
Restaurant group Big Mamma has announced plans to launch its first restaurant...Julian Catzeflis joins London Hilton on Park Lane
London Hilton on Park Lane has announced the appointment of Julian Catzelis a...H2O Road Test: The K-Food Kitchen
The Road Test kitchen beckons with another top-notch product set to be put th...Gaucho receives two-star sustainability rating
Gaucho, a steakhouse brand owned and operated by Rare Restaurants, has been a...Pasta Evangelists opens second site
Fresh pasta concept Pasta Evangelists has opened its second pasta emporium in...Restaurant brands make Street Food Championships final
Sixteen of the finest street food traders in the UK have been selected as fin...Chef Dean Banks stands against no-shows
The recent shock closure of Simon Wood's Manchester restaurant shows that...Wagamama launches trend-led menu
Pan-Asian restaurant chain Wagamama unveiled a new menu on 2 October, as part...Cook & Dine raises £39k for Only a Pavement Away
Only A Pavement Away, the charity that supports people looking to rebuild the...Entries for National Burger Awards 2025 now open
Entries for the 2025 National Burger Awards are now open, with chef...Orelle appoints new executive chef
D&D London has announced the appointment of a new executive chef at its o...Oasis enters restaurants for the first time with two new launches
Coca-Cola Europacific Partners (CCEP) is making its Oasis brand available in ...Sebb's underground bar and restaurant coming to Glasgow
An underground bar and restaurant from Scottish restaurant group Scoop is set...Mildreds set for grand reopening
London's iconic vegan restaurant brand Mildreds has confirmed the reopeni...Famous chefs join forces on charity cookbook
Non-profit charity OnePlate has announced the launch of its new cookbook, Bru...Feature: Style and Substance
Of course, your space needs to look good, but it’s also got to be comfo...Pho to launch second Edinburgh location
A Vietnamese street food brand is preparing to launch its latest lo...Buster's Hamburgers to land in Brixton
A brand-new concept from the founders of neighbourhood restaurant Ploussard a...JKS Restaurants to host 'Mind Matters'
In recognition of World Mental Health Day (10 October), JKS Restaurants ...Industry reacts to new Employment Rights Bill
Trade bodies from across the hospitality and nightlife industries have reacte...Individual Restaurants reveals ambitious growth plans
Individual Restaurants, headquartered in the north-west and overseeing a port...Fatto a Mano Bethnal Green to open in November
Fatto a Mano will launch a new pizzeria on Bethnal Green's Paradise Row, ...Boxcar Group expands portfolio with launch of Bread & Wine
Boxcar, owner and operator of a growing collection of neighbourhood eateries ...A&M Hospitality launch Italian restaurant in Cardiff
Terra Mare, a restaurant that brings the taste of Puglia to the Welsh capital...Lutosa Unveils Ultra Crunchy 18/18 Skin-On Fries - The Next Big Crunch in Gourmet Dining
In an exciting development for gourmet fry lovers across the UK, Lutosa is pr...Pizza Pilgrims prepares for Chelsea opening
Pizza Pilgrims has confirmed that its latest outpost will launch on King'...Arc Inspirations star named Bartender of the Year
Aidan Beaumont from bar brand operator Arc Inspirations has been named the Ba...Kushal Banerjee appointed Sticks 'n' Sushi CFO
A Danish-Japanese restaurant group specialising in sushi and grilled sticks h...ROVI announces new head chef and refreshed menu
ROVI, the Fitzrovia restaurant by Ottolenghi, announced today (16 October) th...Bella Italia establishes fourth Bristol outpost
The Big Table Group-owned brand Bella Italia will open its fourth restaurant ...Brown's Hotel announces guest chef series
Brown's Hotel in Mayfair, part of the prestigious Rocco Forte Hotels, is ...Jack 'O' Bryan's to take over former Frankie & Benny's
Jack 'O' Bryan's has announced plans to take over the&n...Tern calls for support as it faces extended closure
Worthing's only fine dining restaurant, Tern by Johnny Stanford, is appea...Si King of Hairy Bikers announces restaurant venture
Celebrity TV chef and Hairy Biker Si King has announced plans to launch a new...Berto Pasta returns to Holloway Road
Artisanal pasta restaurant Berto Pasta, sister of pizza concept Zia Lucia, ha...Talking Heads: The next big thing
In this chapter of Talking Heads, three operators share their predictions on ...Hakkasan partners with The Devil Wears Prada
Hakkasan Hanway Place has announced an exclusive partnership with the new mus...Indie restaurants awarded grants from AmEx-backed programme
Twenty independent restaurants across London and Manchester have been awarded...Rohit Ghai announces new restaurant
Following huge success with Kutir and Manthan, revered chef Rohit Ghai, along...Legislation leads, savings follow
From 31st March 2025, England’s “Simpler Recycling” legisla...The Dally celebrates strong first year
The Dally, a private members' club located in Islington, has shared a tra...Black Bear Burger confirms sixth site in Camden
London-based burger brand Black Bear Burger will launch a new quick-service r...Winners of 2024 Be Inclusive Hospitality Spotlight Awards announced
Be Inclusive Hospitality (BIH) announced the winners of its third BIH Spotlig...Wagamama publishes 'Soul Kitchen' cookbook
Pan-Asian restaurant chain Wagamama has released its new cookbook, 'Soul ...Hospitality sales rise 1.7% in September
Britain's leading hospitality groups recorded year-on-year sales growth o...Claro opens in London
A new Eastern Mediterranean restaurant has opened in London's St James...Pho joins campaign to spotlight dog-friendly restaurants
Vietnamese restaurant chain Pho has partnered with pet insurance provider Man...Adam Simmonds announces new signature restaurant
Adam Simmonds, chef-patron at King's Cross hotel The Megaro, has announce...Scotland's Sonas Collection unveils new fine-dining restaurant
Sonas Collection has opened a new fine-dining restaurant, 1635, located ...Martin Williams steps down as Rare Restaurants CEO
Gaucho and its holding company, Rare Restaurants, have announced that CEO Mar...The MICHELIN Guide to present from Glasgow
Michelin has announced that the 2025 restaurant selection of The MICHELIN Gui...Carpigiani adds cool twist to Manchester’s hottest neighbourhood: DieCast
There’s an exciting new neighbourhood being developed in Manchester &nd...The River Café opens second venue
The River Café has established its first new opening since the launch ...Recipe: Maldon Salt’s Christmas Leftovers Sandwich
With food waste costing the hospitality and foodservice sectors an estimated ...Kuits NRB Top 50 Power List returns for 2025
The Kuits NRB Top 50 Northern Hospitality Power List is set to return for its...SILVA coming to Mayfair in November
A new day-to-night restaurant is set to open in London's Mayfair in Novem...Chancellor expected to increase national minimum wage
As the sector gears up for Rachel Reeves' budget announcement tomorr...Honest Burgers celebrates profitable half year
Honest Burgers has reported exceptional results for the first half of 2024, w...New yakitori restaurant coming to Holborn
A new specialist Japanese yakitori restaurant will launch in Holborn on Monda...Hospitality rallies in support of Walk for Wellbeing event
More than 1,000 people from across the hospitality industry united this Octob...Disappointing Budget for restaurant operators
Restaurant owners and operators have been left deflated by the Labour governm...The Pony Group to launch interactive farm bus
The Pony Group is building and launching an interactive Farm Bus, complete wi...Three Browns venues to be revamped
Browns Brasserie & Bars will refurbish three branches in the next two mon...Group behind Artusi expands with third location
Peckham restaurant Artusi has opened a new site in Soho. The venue joins...Budget to cost £2,500 per employee
New analysis has revealed that the employment tax measures announced in&...Tom Shepherd announces new head chef at Upstairs
Tom Shepherd has announced Michael Blades as the new head chef of Upstairs by...The Dally launches fundraiser to support expansion
A neighbourhood private members club in Islington has announced a £1m e...At-home restaurant sales grow 6% in September
Britain's leading restaurant groups achieved like-for-like sales growth o...Hospitality warns against Christmas tube strikes
As a fresh set of tube strikes kick off this week, UKHospitality has coordina...Restaurant no-shows hit record high
New figures from Zonal's latest GO Technology report, produced in partner...PizzaExpress festive menu to feature dough ball innovation
PizzaExpress launches its Christmas menu on Tuesday, 12 November, featuring&n...Exclusive Collection makes great strides in sustainability
Surrey-based hotel chain Exclusive Collection has released its latest Impact ...Registrations for 37th Toque d'Or Competition now open
Nestlé Professional has officially opened registrations for the 37th i...Alternative to Mainstream issue three out now
Alternative to Mainstream, a free magazine for hospitality and foodservi...Maneki Ramen to launch in Birmingham
A Japanese-inspired restaurant brand based in Worcester has announced plans t...Rick Stein Group named among 100 Best Companies to Work For
The family-run Rick Stein Group has been named one of The 100 Best ...Edinburgh restaurant Dulse expands with second site
Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second loc...KIN team acquire site next door
Reza and Mohammed Malekzadeh, co-founders of the veg-forward KIN Café ...How to Create a Great Coffee Experience
When you have spent time and effort developing a great food menu, it’s ...Bad Boys claim second National Pizza Awards win
An independent pizzeria based in the capital stormed the National Pizza Award...Sustainability drives staff retention, study finds
New research shows that sustainability is emerging as a critical factor in em...Bangkok-inspired restaurant opens in Soho
A restaurant inspired by the food of Bangkok has opened in Soho, taking ...Camden welcomes new Indian dining concept
Jugad, an Indian restaurant with a modern twist, has opened in Camden...Caffè Concerto to open first northern outpost
European-style restaurant chain Caffè Concerto will open a new ve...Aloe brothers to launch new branch of Berberè
On 5 December, Calabrian brothers Matteo and Salvatore Aloe will open a new b...Restaurant Review: With great FiNESSA
Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the he...Lime Recruit rebrands to Lime Hospitality
Lime Hospitality, formerly Lime Recruit, has completed a full rebrand, o...'Tourist Tax' funds must be ringfenced, says UKH Cymru
The Welsh government's plans to give local authorities the right to charg...Waterfront Street Kitchen & Bar opens at Excel London
Waterfront Kitchen & Bar, a brand-new restaurant concept, has opened at E...Big Mamma to host charity dinner with top pizza chefs
On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Die...How Mikkeller Brewed Its Way to Success with Square
Since arriving in the UK in 2018, Danish craft brewery Mikkeller has expanded...Qualiko sponsors the 2024 Street Food Championships
Qualiko, part of MHP Food UK, is delighted to sponsor the 2024 Street Fo...The Burnt Chef Project launches Whistleblowing Service
The Burnt Chef Project has launched a new Whistleblowing Service, a global in...Wales to launch its own Deposit Return Scheme
The Welsh government has announced that it will no longer participate in...Team behind Legare to open new restaurant in spring
Jay Patel, restaurateur and founder of NinthCollective restaurants, has annou...Hospitality Action launches 2024 Winter Auction
Industry charity Hospitality Action has launched its 2024 Winter Online ...Din Tai Fung to launch fourth UK location
Taiwanese restaurant chain Din Tai Fung will open its fourth UK location ...Mr Bao Group changes name and eyes up expansion
Following the launch of Good Measure earlier this year, Mr Bao Group is ...The Avenue relaunches with Hamblet as head chef
Exclusive Collection has relaunched The Avenue at Lainston House near Winches...Grab your ticket for the Street Food Championships
The eagerly awaited Street Food Championships return next week, tak...Product showcase
It’s our pleasure to introduce to you two wonderful products – Wh...Embark on a flavourful journey with us
With 1.3 billion burgers consumed annually in the UK each year outlets can en...Homeslice opens in Harvey Nichols
National Pizza Awards finalist Homeslice has opened a branch in&nbs...D&D co-founder and CEO to step down
D&D London co-founder David Loewi will step down from his CEO role o...Feature: Pour a mean one, Mr Grinch!
Ding dong merrily on high, the autumn leaves are falling. The Christmas seaso...UKHospitality campaigns for Foundation Economy Sector Council
In its response to the strategy consultation, UKHospitality is calling for th...Tropea's completed extension adds 25 covers
Tropea, an Italian restaurant based in Harborne, recently extended into the n...Twine unveiled at Ansty Hall
Exclusive Collection has announced the launch of Twine, a new resta...SQUARE KIOSK LAUNCHES IN THE UK
This month, Square unveiled Square Kiosk, a fully integrated software, h...Industry in shock, as MKN's Stuart Brereton passes
Members of the foodservice and hospitality industry have been left in shock a...Loungers launches fourth Brightside
Loungers launched the fourth outpost of its roadside dining brand Brightside ...Bigmouths Kitchen wins big at the Street Food Championships
Todd Turner from Bigmouths Kitchen was the big winner at the 2024 Stre...Flat Iron to open latest branch in Victoria
Flat Iron will launch a new site in Victoria on Tuesday, 10 December. Th...M&B results show sales growth of 5%
Mitchells & Butlers (M&B) has released its full-year financial r...US firm to acquire Loungers for £338m
Loungers plc is set to be bought by US firm Fortress Investment Group (F...Yard Sale teams up with Asma Khan for Christmas collab
Yard Sale has joined forces with restaurateur, author and founder of Dar...Pasta Evangelists launches first airport outpost
Pasta Evangelists has announced the opening of its first-ever airport takeawa...PizzaExpress launches grab-and-go concept
PizzaExpress has opened its first PizzaExpress Pod, a grab-and-go c...Chantelle Nicholson announces The Cordia Collective
The Cordia Collective, a new culinary venture from Green Michelin-starred che...Three-month food festival coming to Dalston Yard
YARDLIFE by Dalston Yard lands in East London this week (Friday, 6 December),...The Beefy Boys announce fourth restaurant
Award-winning burger slingers The Beefy Boys have announced that their&n...UKHospitality steps up campaign to protect lower earners
Today (Tuesday, 3 December), MPs in the House of Commons will debate the...Thesleff raises £40,000 at CEO Sleepout
Markus Thesleff, founder and CEO of The Thesleff Group, achieved a ...Aldo Zilli returns to London after 20 years
Celebrity chef, restaurateur and author, Aldo Zilli, will return to Lond...Singapore restaurant to launch London outpost
ADMO Lifestyle Holding (ADMO) will bring its rooftop bar-restaurant concept C...Trejo's Tacos expands offering
Following the successful arrival of its first international outpost on West L...Adam Handling joins Toque d'Or judging panel
Nestlé Professional has announced its judging panel for the upcoming 3...Noisy Oyster coming to Shoreditch next year
The team behind Soho restaurant and wine bar Firebird will lau...New coastal restaurant to open at The Gallivant
A new restaurant called Harry’s will open within The Gallivant in early...Wine Buyers Awards return for 2025
The London Wine Fair’s Wine Buyers Awards, which recognises the UK&rsqu...Roti King releases debut cookbook
London-based Malaysian brand Roti King has published its debut cookbook, ...Maneki Ramen launches Crowdfunding campaign
Japanese restaurant brand Maneki Ramen has set up a Crowdfunding campaig...Restaurant Review: The Pony Chew Valley
Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly E...Kricket to launch new café-bar concept in Shoreditch
Modern-Indian restaurant group Kricket is set to open a new London site in Sh...Adam Byatt to open brasserie concept at Fulham Pier
Chef Adam Byatt will launch Brasserie Constance at Fulham Pier in Spring 2025...New pastry chef joins team at RAILS
The Grade II-listed Great Northern Hotel in King's Cross has appointed Al...Franco Manca expands with two new openings
Sourdough pizza restaurant brand Franco Manca is continuing its growth across...Afrikana coming to London Designer Outlet
Afrikana has signed a 15-year lease to open a new 2,688 sq ft restaurant at L...Splendid Hospitality Group supports Mission Christmas
Volunteers from the restaurant division of Splendid Hospitality Group—w...New steakhouse opens in Birmingham
Steakhouse concept Cow & Sow has opened a third restaurant –&n...GARDEN GOURMET® launches on Harvester and Butlin’s menus
GARDEN GOURMET® Sensational™ Vegan Pulled Fillet has launched on me...Wales gov latest to offer 40% rates relief
Hospitality venues in Wales will continue to receive 40% rates...Chris Emery to head up Crazy Bear's new restaurant
OAK by Chris Emery is a brand-new restaurant set to open at Crazy Bear S...Officina 00 coming to Covent Garden
Officina 00 will open a third London outpost in February, with the Covent Gar...Feature: Earth-grown eats
Don’t underestimate the profit potential of colourful, imaginative and ...Osteria Angelina to open in Norton Folgate
A new pasta and grill restaurant from the Angelina Dalston team will ope...Japanese fusion restaurant Kaji launches in Manchester
Nestled on Bridge Street, KAJI Manchester is a new Japanese fusion and flame ...Pepsi makes a splash at Wing Wing, London
To help operators bring something new to their offerings this year, Peps...Foodservice Football returns
Following the huge success of the first Foodservice Football fixture back in ...JÖRO 2.Ö finds new home in Oughtibridge Paper Mill
Nordic-Japanese-inspired concept JÖRO will officially open its new home ...Middle Eastern fusion concept to debut in London
A new restaurant is set to make its London debut on Tuesday, 17 Dec...Gordon's Trattoria sold to Edinburgh restaurant group
A restaurant group based in the Scottish capital has acquired a popular Itali...Carlo Scotto returns with BEAR
Carlo Scotto has announced his return to the UK's culinary scene, ta...Burnt Chef announces return of Mental Health Heroes Awards
The Burnt Chef Project has announced the launch of Hospitality’s Mental...New hotel to launch in Fitzrovia
Taking up residence in the heart of Fitzrovia, The Newman is a new hotel set ...Azzurri marks 'transformational year' and eyes up expansion
Azzurri Group is celebrating a landmark achievement for the year ended 30 Jun...PizzaExpress confirms US expansion with Florida opening
PizzaExpress has confirmed plans to open its first American pizzeria in ...Six by Nico prepares to land in Bristol
Restaurant group Six by Nico will open its first outpost in the heart of...Dalloway Terrace awarded first AA Rosette
Dalloway Terrace at The Bloomsbury has been awarded its first AA Rosette...Dean Banks announces collab with Dan Merriman
Dean Banks at The Pompadour is set to host an exclusive culinary collaboratio...Feature: Making strides
With a flourishing estate elevated by a string of strategic investments and n...St Pancras Bar & Brasserie announces counter dining concept
Searcys-owned restaurant St Pancras Bar & Brasserie is preparing to launc...Rosa's Thai to launch in Reading
Reading's Jackson's Corner will soon be home to a branch of Rosa...Circle Square celebrates record year of hospitality openings
Circle Square, Manchester's new neighbourhood development, saw a record y...Finalists for the 11th National Burger Awards announced
The revered National Burger Awards returns for an 11th year next month, with ...Aubrey Allen receives Royal Warrant
Russell Allen, managing director of Aubrey Allen, has been granted the Royal ...Hambledon Wine Estate to open restaurant and bar
Hambledon Wine Estate in Hampshire is preparing to launch a 40-seat restauran...Burger & Lobster coming to Brighton
Burger & Lobster, which currently owns and operates nine restaurants in L...Call for operators to support all-women employment programme
Only A Pavement Away, the national charity supporting people facing homelessn...Feature: A whole latte love
Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to ord...Takeaways and deliveries rise in November
Britain’s leading restaurant groups achieved like-for-like growth in de...Paragon Group to open Willow in Mere Green
Independent operator Paragon Group is preparing to launch its latest ven...Patty & Bun partners with Redefine Meat
National Burger Awards finalist Patty & Bun has teamed up with plant-base...The Ainsworths acquire St Enodoc Hotel in Cornwall
Paul and Emma Ainsworth have acquired the St Enodoc Hotel in Rock, Cornwall.&...Luxury West African restaurant opens in Marylebone
Located on Baker Street in the heart of London's Marylebone, Shakara offe...Hospitality Action welcomes new ambassadors
Hospitality Action has appointed 16 new ambassadors. These hospitality l...New Italian coming to Knightsbridge
Set to open in February 2025, ALBA, a new restaurant on Brompton Road, will b...Rick Stein Restaurants celebrate 50 years
Rick Stein Restaurants celebrates a major milestone in 2025, marking half a c...D&D partners with Friends of the Elderly
Restaurant group D&D London has partnered with Friends of the Elderl...New head chef joins The Three Chimneys
The Three Chimneys on the Isle of Skye has appointed a new head chef to lead ...Gunpowder announces India Club: Festival Edition
This year, Gunpowder, the Michelin Bib Gourmand Indian restaurant from Harnee...Finalists for Freakshake Challenge 2025 announced
The Freakshake Challenge returns next month, with 10 operators from around th...Imperial London Hotels partner with Glebe Farm Foods
Imperial London Hotels has signed with Glebe Farm Foods to supply i...Fortress increases final offer in Loungers deal
US investment firm Fortress has increased its offer in a prospective dea...Pho launches bone broth dispenser in central London
Vietnamese street food restaurant Pho is serving complimentary...Individual Restaurants reports record-breaking Christmas sales
Individual Restaurants, which owns and operates a portfolio of 32 venues ...The Landmark London appoints new head chef
The Landmark London has appointed Brian Hennessy as head chef of its Winter G...Edinburgh food hall Bonnie & Wild to host 'Burns Feast'
Edinburgh Food Hall Bonnie & Wild is going all-out for a week of Robert B...Hospitality Action receives donation from Chick-fil-A
UK charity Hospitality Action has received a £100,000 donation from Chi...Carlsberg completes Britvic acquisition
Carlsberg Group has completed the acquisition of international soft drinks su...Scottish budget leaves hospitality worse off
The measures introduced in the Scottish Budget will provide 40% business rate...Latin American restaurant to be opened by Argentine Ambassador
Alfonsina, a new South American dining destination in Farringdon, will b...Cylla coming to Birmingham in March
A new fine-dining restaurant blending authentic Greek cuisine with contempora...Applebee's Borough Market celebrates 25 years
Applebee’s in London's Borough Market is set to celebrate its ...Flat Iron to open in Southbank
Flat Iron is preparing to launch a new restaurant in Southbank in spring...Trafalgar St. James unveils Rockwell Bistro
The Trafalgar St. James, a five-star hotel in central London and&nb...Native Burger launches in Bodmin
Following the successful launch of Native Burger in Launceston, Cornwall, las...Benares unveils brand-new look
A Michelin-star Indian restaurant in Mayfair has reopened following a ma...Entries open for CGOC Graduate Awards
The Craft Guild of Chefs (CGOC) has officially opened entries for the prestig...Tom Brown announces return to The Capital
Chef Tom Brown has announced his return to The Capital Hotel, Knightsbri...Emberwood to land in Bath this year
Emberwood, a British brasserie that pays homage to architect and previous res...Café-bar brand Residence to progress with expansion
Leeds café and bar brand Residence has confirmed plans to expand with ...The Cumberland appoints new general manager
The Cumberland, the landmark hotel that has accommodated guests for...The Priory reopens after major renovation
The Priory in Caerleon, South Wales, has unveiled a new look for its 100-cove...Updown Farmhouse announces return of guest chef series
This spring, Ruth Leigh and Oli Brown of Updown Farmhouse will once again hos...Tony Page's Island Grill moves to Marylebone
Tony Page's fine-dining kosher restaurant Island Grill has relocated from...Edinburgh tourist tax to proceed with delays
Hotels and restaurants with rooms in Edinburgh will have a few more mont...Research shines a light on 'green gap' in hospitality
A new study has highlighted the stark divide between larger hospitality compa...Restaurant market projected be worth £105bn in 2025
FutureFoodservice predicts that the UK's out-of-home dining market will g...Scottish operator shares profit with team
On 26 January, an independent hospitality group in Scotland announced plans t...Report highlights progress in gluten-free awareness
A new study from Coeliac UK reveals that gluten-free diners feel more confide...Europe's first Hell's Kitchen to launch at Ibiza Hotel
Palladium Hotel Group and Gordon Ramsay Restaurants have entered a partn...Latin American rooftop restaurant to open in Leeds
A rooftop bar and Latin American restaurant is preparing to launch in Le...Hospitality closures slow in 2024
Britain’s restaurants, pubs and hotels overcame industry challenge...Brighton's revamped Terre à Terre reopens
Brighton’s vegetarian restaurant Terre à Terre, which ...Honest Burgers appoints Kevin Styles as CEO
Honest Burgers has announced the appointment of Kevin Styles as its new CEO. ...Pasta Slut and Monella announce pop-up lunch
On 23 February, East London-based Anglo-Sicilian kitchen Pasta Slut will team...At home sales dropped in December as consumers ventured out
Year-on-year growth in delivery and takeaway sales at Britain’s leading...Loungers sold to Fortress for £354m
Loungers has been sold to Fortress in a deal worth £354.4m, with shareh...Brother Marcus to open Canary Wharf restaurant
Brother Marcus, the Middle Eastern restaurant group founded by Tas Gaitanos a...Loungers opens first covered mall site
Loungers has opened Toledo Lounge at Merry Hill, one of the final casual dini...Stein Group's Supper Club to take place this month
With Rick Stein Restaurants marking 50 years in 2025, the group will celebrat...One week to go until the National Burger Awards 2025
Excitement is mounting for the National Burger Awards 2025, with just on...Mollie's appoints new managing director
Mollie’s has appointed Matt Bell as its new managing director. Wit...The Big Table Group launches new charity partnership
The Big Table Group has entered a new partnership with the UK charity Dreams ...ZIMA to open Notting Hill location
ZIMA will establish a new restaurant in Notting Hill, with the venue official...Freight Island to land in Newcastle this year
A huge new dining and entertainment destination is set to arrive at...Bone Daddies collaborates with Passa Passa London
Ramen brand Bone Daddies has collaborated with Zana Millen of Passa Passa Lon...Mark Levy joins Burgh Island Hotel
Burgh Island Hotel, the Art Deco retreat on a private tidal island in South D...Wahaca moves to regenerative beef
Mexican-inspired restaurant Wahaca takes the next step in its sustainabi...Bubala confirms third location
Marc Summers, founder of Middle Eastern restaurant Bubala, has announced the ...Bistrot Pierre continues Pay It Forward campaign
A French-inspired restaurant brand continues to give back to its local commun...The Stafford Collection appoints new MD
The Stafford Collection has promoted John McLean to the role of man...Santa Maria pizza to open sixth location
Santa Maria will celebrate its 15th anniversary with the launch of its sixth ...George Birtwell joins Tommy Banks' Made in Oldstead
Tommy Banks has appointed George Birtwell as events head chef following ...5 award-winning burgers you have to try
The 11th annual National Burger Awards takes place tomorrow (1...Elizabeth Cottam returns to The Owl
Celebrated Leeds restaurant The Owl is going back to its roots, giving&n...Plates secures UK's first plant-based Michelin star
Plates, the Shoreditch restaurant from brother-sister duo Kirk and Keeley Haw...Black Bear cooks up UK’s best burger
A burger brand with multiple sites across the capital scooped the top prize a...Heat meets umami: Unlock Fusion flavours with Lee Kum Kee
Fusion cuisine just reached a whole new level! At the recently concluded ...Contemporary French restaurant to launch at Wapping Wharf
The team behind the multi-award-winning fire cooking restaurant BANK Bristol ...Hawksmoor announces return of 'The Big Matt'
The Big Matt is returning to menu at Hawksmoor. After going viral in NYC...Cafe Linea coming to chelsea
A new neighbourhood restaurant, bar and bakery is set to open in th...Sticks'n'Sushi appoints new chief marketing officer
Sticks′n′Sushi – the 30-strong Danish-Japanese restaur...Menu study reveals how to help teens make healthier choices
New research has found that restaurant menus that prioritize lower-calor...Individual Restaurants to launch new pizzeria in Manchester
A new pizza concept from Individual Restaurants is coming to Manchester next ...Gordon Ramsay eyes up Le Gavroche site
The Gordon Ramsay Restaurant Group is reportedly set to acquire Le Gavroche i...45 Park Lane prepares Governors Ball Oscars menu
Hollywood chef Wolfgang Puck has invited 45 Park Lane’s culinary d...Cinnamon Kitchen to open in Leeds
The Cinnamon Collection, led by executive chef and CEO Vivek Singh, will esta...Le Cordon Bleu to host a week of IWD events
To mark International Women’s Day (IWD) on 8 March, Le Cordon...New Spanish-Greek restaurant coming to Queen's Park
Opening on 19 February, PYRÃ is a new restaurant inspired by the&...Radisson Blu Glasgow awarded Green Key certification
Radisson Blu Hotel Glasgow has been awarded the Green Key certification &ndas...Ramsay's Le Gavroche acquisition confirmed
Gordon Ramsay’s restaurant group has secured a 15-year lease on the for...AA announces Rosette Awards for spring 2025
Restaurants recognised in this year's AA Rosette Awards were announced at...Dallaway and Murdoch announce Bethnal Green residency
On 1 March, head chef Josh Dallaway and sommelier Sinead Murdoch will launch&...Los Mochis team to open new restaurant
The team behind Los Mochis and Juno Omakase will open Luna Omakase in March, ...JKS announces return of IWD event
To mark International Women’s Day (IWD) 2025 (8 March), JKS Restaurants...New restaurant launching at Treehouse Hotel Manchester
Treehouse Hotel Manchester has announced the opening of its first destination...Alléno and Blanc announce Counter Culture dinner
Yannick Alléno, one of the world’s most decorated chefs wit...Green & Fortune continues London Living Wage commitment
Independent hospitality company Green & Fortune has continued its commitm...Vetro Lounge confirmed as first Forge Island restaurant
Vetro Lounge has been announced as the first food and drink venue t...Patrick Powell to open One Club Row in Shoreditch
One Club Row, a new restaurant from chef Patrick Powell, James Dye and B...Feature: The AI Revolution
Dine Out outlines six ways AI technology can benefit restaurant spaces A...Bodean's partners with Richard H. Turner
Bodean’s, London’s original smokehouse and restaurant, will colla...Hora opens in Mayfair
Hora, the multi-sensory Mediterranean restaurant fusing cuisine, art, music a...D&D London to rebrand as The Evolv Collection
Restaurant and bar operator D&D London will change its name to The Evolv ...Hospitality leaders lose confidence as cost pressures mount
The confidence of Britain’s hospitality leaders has fallen for the fift...Mediterranean-inspired restaurant opens in Bury
Mélange is the latest addition to Bury's dining scene, offering a ...H2O Road Test: Mondarella
We’re back and at it in the Road Test kitchen, with chef Glenn Evans ta...UKHospitality partners with government on training scheme
The Department for Work and Pensions has announced that it will partner with ...081 Pizzeria to open second restaurant
Following the success of its flagship site in Peckham, 081 Pizzeria is now se...Graeme Cheevers to open restaurant at Cameron House resort
Graeme Cheevers and the team behind the Michelin-starred restaurant Unalome i...Kêu launches in Borough
Vietnamese Kitchen has officially opened its fourth Kêu site, bringing ...Hospitality charity finds work for 661 people in six years
Only A Pavement Away, an industry charity that helps people facing ...Martin Williams to be CEO of rebranded D&D
Former Rare Restaurants CEO Martin Williams has been announced as the new CEO...New fire-led restaurant coming to Guernsey
Award-winning chef Nathan Davies has announced plans to launch Vraic &nd...Wagamama appoints new CMO
Wagamama has recruited a new chief marketing and commercial officer. Emma Cul...The Wolseley Hospitality Group celebrates IWD 2025
The Wolseley Hospitality Group has announced a collaboration with Women for W...TRGC launches largest Sanfords at Luton airport
TRGC, a leading UK travel hub hospitality operator owned by The Restaurant Gr...MAXIMISE YOUR MENU WITH BOOKER CATERING THIS EASTER
Easter presents operators with the opportunity to deliver an enticing menu fu...Blacklock to open in Birmingham
Blacklock will open a new site in St Philip's Place, Birmingham, thi...Darkhorse founders establish new restaurant
Templar, a new wine bar and sharing plates restaurant from the team behind Da...The Landmark London appoints new head pastry chef
The Landmark London has announced the promotion of Matteo Sargentelli to the ...Club IR achieves membership milestone
Individual Restaurants has shared insights on driving loyalty in hospita...Big Mamma to open first Northern restaurant
Big Mamma has announced plans to open Circolo Popolare this June, with t...Simple solutions for every daypart? It’s a wrap!
Discover how our Santa Maria tortillas can elevate your menu with their unmat...FSA issues new allergen guidance
The Food Standards Agency (FSA) has today (5 March) issued best practice...Côte Brasserie appoints new CEO
Côte Brasserie has recruited Emma Dinnis as its new chief executiv...Tom Aikens launches Climb Kilimanjaro Challenge
Only A Pavement Away patron Tom Aikens has launched the Climb Kilimanjaro Cha...Chef Mohacho announces restaurant partnership with JKS
Chef Nieves Barragán Mohacho has announced plans to open Legado i...GAIA Mayfair announces all-day dining concept
GAIA Mayfair now offers an all-day dining experience, open for serv...Hospitality Action encourages industry to saddle up for charity
Industry charity Hospitality Action has announced its fundraising events...Talking Heads: Levelling the playing field
The theme for International Women’s Day – which falls on 8 March ...Pizza Pilgrims confirms Edinburgh opening date
Pizza Pilgrims is bringing its Neapolitan-style pizzas to the Scottish capita...Hyatt Regency London Blackfriars appoints new director of F&B
Hyatt Regency London Blackfriars has announced the senior appointment of Nich...BIG NATH’S WINNING DISH
Nathan Ritchie, chef and owner of Big Nath’s BBQ in Bristol is the wort...Australasia Manchester to undergo major transformation
A pan-Asian restaurant in Manchester will undergo a complete refurbishment in...The Hoxton announces Hot Plates guest chef series
This spring, The Hoxton will partner with gin brand Gin Mare to present Hot P...Multi-sensory dining experience launches in London
A new multi-sensory dining experience has launched in London, challenging per...The Athenaeum Hotel and Residences appoints head pastry chef
The Athenaeum Hotel and Residences has appointed Sergei Kuzmin as i...Emerald Hospitality Group announces landmark partnership
Emerald Hospitality Group, co-founded by twins Arian and Alberto Zandi, has a...TRGC announces new central operations director
TRGC has appointed Michele Bacon as its new central operations director for t...Berber & Q celebrates 10th anniversary
This year marks a decade in the game for Berber & Q, the trailblazing Hag...LPM recruits new director of brand and marketing
La Petite Maison (LPM), a French Riviera-inspired restaurant group, has appoi...Noodle & Beer lands in Chinatown London
Shaftesbury Capital has announced that Noodle & Beer has opened its doors...Hospitality trade bodies launch support hub
Five of hospitality’s leading bodies – the Institute of Hosp...Tom Kitchin kicks off Brown's Hotel residency
Scottish chef Tom Kitchin, known for his Michelin-starred restaurant The Kitc...Gaucho Go coming to Boxhall City
Boxhall City has announced its full line-up of kitchens and concepts ahead of...Restaurant Review: Rondo at The Hoxton
After ducking and diving through the loyal/possessed shoppers of central Lond...Rare Restaurants appoints new CEO
Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired B...New restaurant and wine bar launching in Soho
This May, new hospitality duo Michael Searle and Josh Anderson, alongsid...Permanently Unique strengthens leadership team
Permanently Unique (PU) Group, the independent hospitality group founded in t...See if you can save – instantly
Is business insurance a grudge purchase for you? The product often unremarkab...Burger & Lobster coming to High Street Kensington
Burger & Lobster will launch its latest venue on High Street Kensington i...British Fashion Council appoints first hospitality patron
Gordon Ramsay Restaurants has been announced as the British Fashion Council&r...Jordan Bailey cooks up smash burgers in Borough
Chef Jordan Bailey has launched a new smash burger concept in Borough. F...Unilever launches Future Menus 3 report
Unilever Food Solutions UK&I (UFS) has launched its third annual Future M...Walk for Wellbeing expands to more cities
UK charity Hospitality Action’s annual fundraising event, Walk for Well...Ocasa brings a taste of Mexico to Manchester
A new Mexican-inspired restaurant and bar is set to land in the heart of Spin...Feature: Welcome to Miami
Having played a fundamental role in establishing branches in Dubai and Monte ...Holy Carrot secures Spitalfields site
A restaurant known for its innovative approach to plant-based cuisine has sec...Crossbasket Castle appoints head mixologist
Ahead of the upcoming launch of its new hotel and entertainment-led restauran...Myrtos coming to South Kensington
Bringing his Greek heritage to South Kensington, chef Asimakis Chaniotis is p...RHS Chelsea Flower Show unveils Spring Garden chef
RHS Chelsea Flower Show has opened ticket sales for the Spring Garden di...Jordan King takes over Isla at The Standard
The Standard, London has confirmed Jordon Ezra King as its 2025 collaborator,...Feature: Bring on the bookings
With summer fast approaching, the hotel and accommodation sector must prepare...'Tunnel vision' approach to growth threatens return to work plans
The Social Productivity Index, compiled by UKHospitality (UKH) using ONS data...Parisian residency series launches at Levan
Four of the French capital’s most revered independent restaurants ...Crossbasket Castle unveils new restaurant
Scotland's five-star hotel, Crossbasket Castle, opened the doors to its&n...Operator Q&A: Tommy Kempton, Buster's
Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult ...Toque d’Or finalists revealed
Nestlé Professional has announced the 12 students who are advancing to...Lucky Cat at 22 Bishopsgate to host Solar Eclipse Brunch
On Saturday, 29 March, Gordon Ramsay Restaurants’ latest destinati...Emilia's to open new flagship store in Victoria
Crafted pasta brand Emilia's will launch a new flagship store in London&#...Pho, Rosa's Thai and Mowgli form combined restaurant group
A new combined restaurant group is being launched, comprising leading brands&...All Roads teams up with The Hoxton for reimagined roasts
Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for ...Ballers Pizzeria introduces new menu and head chef
Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its n...Spring Statement ignores hospitality
Restaurants, hotels, pubs and the rest of the hospitality industry have ...PizzaExpress launches fashion line to celebrate 60 years
PizzaExpress marks its milestone 60th birthday this month, fus...Brew York to establish new concept in Leeds
A new food and drink experience from the team behind York-based craft brewery...Opera Grill in Chester unveils £500,000 makeover
Classic elegance meets modern style at Opera Grill, Chester, as the restauran...Andaz London launches Breakfast Club
Andaz London Liverpool Street is embracing East London food culture with its ...Portrush Adelphi to introduce new restaurant
A new Italian dining experience is set to launch at Marine & Lawn's l...The Brasserie opens at Sopwell House
The Brasserie at Sopwell House, a countryside hotel in St Albans, has reopene...The Cardinal Bar & Kitchen expands all-day offering
The Cardinal Bar & Kitchen has launched its first new menu by executive h...Pasta Evangelists partners with Hotel Indigo York
Setting its sights on national expansion, Pasta Evangelists has joined forces...Birrificio Angelo Poretti launches Welcome to the Lake
Birrificio Angelo Poretti has launched a new advertising campaign aimed ...Pantry to launch second location in Edinburgh
A popular Edinburgh brunch destination is opening its second location in Brun...Moving to a cheaper, greener energy system
A recent poll of small business owners showed that nearly two thirds (*) thin...Hospitality hit with £3.4bn annual cost increases
Restaurants and other hospitality businesses will now face an additional &pou...Crieff Hydro announces appointments and dining relaunch
Crieff Hydro has announced the appointment of Przemek Kaminski as general man...Goose + Berry and Liberty announce new restaurant
British dining and event catering specialist Goose + Berry will open its...Feature: Thirst Quenchers
Provide an exceptional drinking experience that extends beyond the booze ...Johnny Smith and Daniel Willis to launch hospitality group
Lifelong friends and long-term business partners Johnny Smith and Daniel...Marugame and Karali announce master franchise partnership
Marugame Udon UK Ltd has announced a major master franchise agreement wi...The Hoxton to open in Edinburgh
This June, The Hoxton will open its doors in Edinburgh’s historic Hayma...H2O Road Test: Serving Success with Comelle
We’re back at it in the Road Test kitchen, with Mollie's head chef ...Jack Coghill wins Scottish Excellence Young Chef of the Year
Jack Coghill of Jack ‘O’Bryan’s Bar and Kitchen in Dunferml...Rudy's continues UK expansion with Brighton pizzeria
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is coming to ...New food and arts venue to open at Somerset House
Coming to the riverside terrace at Somerset House on 8 May is Setlist &n...JKS Restaurants to reopen 42 at Gymkhana bar
One of Mayfair's most exclusive cocktail lounges will reopen its doors th...Ace Pizza to launch in Victoria Park Village
The Rachel Jones-founded brand Ace Pizza will open its first bricks...Industry leaders launch new hiring toolkit
The Better Hiring Institute (BHI) has launched a free to use indust...The Orangery brings hydroponic dining to the capital
A new era of dining has landed in the capital, as The Orangery officially ope...Bulrush celebrates 10 years in Bristol
Chef George Livesey’s Michelin-starred restaurant in Bristol celebrates...Breakfast presents biggest opportunity for operators, study reveals
As the UK's out-of-home (OOH) sector gears up to grow by 2.5% to hit &pou...Kitty Fisher's ushers in new set lunch menu
Famed Mayfair restaurant Kitty Fisher’s has launched a new set menu of ...Elevate your menu with Signature by Country Range
With 32%* of consumers going out to eat and drink less often and with rising ...Kricket confirms new opening
Shaftesbury Capital has announced that modern Indian restaurant Kricket has s...The Three Chimneys appoints new general manager
Restaurant with rooms The Three Chimneys on the Isle of Skye has announced th...Absenteeism costs hospitality £305m annually
Recent research conducted by the LTC (Licensed Trade Charity) and KAM reveals...Ex-Leroy site reborn as Duchy
Alex Grant and chef Simon Shand are teaming up to launch a new 40-seat restau...New kiosk restaurant and wine bar coming to Margate
Ryan Jacovides, founder of the restaurant and wine bar Pomus, which opened la...Birmingham Restaurant Festival issues first line-up announcement
Birmingham Restaurant Festival will return from 1 to 31 August 2025 for its f...Sesta in Hackney opens streetside terrace
Sesta, the restaurant and wine bar from Drew Snaith and Hannah Kowalski, has ...Thai restaurant launches in Brockley
A new restaurant, Tai, has opened on Foxberry Road in Brockley, offering a me...Ukranian restaurant lands in Shoreditch
Tatar Bunar, a new Ukrainian restaurant from restaurateurs Alex Cooper and An...Work gets underway to bring restaurant and beer hall to Sheffield
Work has officially started on Kapital Beer Hall & Restaurant in Sheffiel...Operator Q&A: A Leong way to the top
As the Asian food revolution continues to enthral consumers across the UK, we...All-day restaurant and bakery coming to Camberwell
A new restaurant and bakery is coming to Church Street in Camberwell, so...Jimi Famurewa to launch Soho Food Scene
Shaftesbury Capital has announced a partnership with the award-winning food w...New Giraffe World Kitchen opens at Heathrow
Travel hub hospitality operator TRGC has announced the opening of Giraff...Black Bear Burger to launch flagship site at Westfield
London-based burger brand Black Bear Burger will open its largest site to dat...Rudy's coming to West Bridgford this summer
Rudy’s Pizza Napoletana will bring its Neapolitan pizzas to W...Emberwood announces key team appointments
Emberwood, the new British brasserie set to open in the heart of Bath this Ma...Loughborough College wins Zest Quest Asia
Inspired by the tastes, flavours and textures of Korean food, the Loughboroug...Stevie Parle to launch new restaurant on Drury Lane
On a laneway corner of the West End’s Drury Lane is a new res...Tom Kemble's pizza joint to open in Borough
Launching in Borough on 29 April, Spring Street Pizza is a new restaurant fro...Big Mamma Group to open Barbarella in Canary Wharf
Big Mamma Group will launch a new restaurant in London's Canary...Cardiff welcomes new bar and bistro
A new neighbourhood bar and bistro will officially open in Canton-Pontcanna,&...Amelie takes residency at Suffolk vineyard
Father and son duo Regis and Alex Crepy have announced they are taking on a r...Bohemia announces new head chef
The Club Hotel & Spa, a luxury hotel in Jersey, has appointed Tom Earnsha...Hotel Indigo Leeds set to open with adjoining restaurant
A contemporary 107-bedroom hotel with a connecting bar and restaurant is set ...The Culpeper's rooftop receives woodland makeover
The Culpeper in Spitalfields is set to reopen its rooftop garden on 12 M...MEATliquor operator returns to profit
Meatailer, the parent company of smash burger brand MEATliquor, has reported ...Pho reaffirms commitment to gluten-free dining
Vietnamese-inspired restaurant group Pho has reaffirmed its commitment t...Chef Dom Taylor to open Marvee's Food Shop
Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, l...Maki & Ramen to bring a taste of Tokyo to the North East
Newcastle-based premier shopping, leisure and dining destination, Eldon ...Family-run restaurants could be key to industry growth
New research has revealed that keeping restaurant operations all in the ...The Stafford Collection announces sale of Northcote
The Stafford Collection has announced the sale of Northcote, a UK country hou...Opening date for Fortune Fried Chicken confirmed
Harneet Baweja will launch Fortune Fried Chicken in May, serving Thai fried c...Kanpai Classic debuts refined wagyu menu
A Japanese steakhouse concept in Soho debuts a brand-new menu on 28 April, fe...Nela coming to The Whiteley this autumn
Amsterdam's celebrated restaurant concept Nela is set to launch a new Lon...Restaurant sales dip in March
Restaurant sales slipped by 5.7% in March, according to the n...Michel Roux tackles fish waste ahead of Stop Food Waste Day
As the world is waking up to more sustainable food choices, the spotlight is ...Arepa & Co opens in Elephant Park
Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park....Franklin & Sons announces return of Flavour in Motion competition
Premium soft drinks supplier Franklin & Sons has announced the return of ...Belly to launch in Kentish Town
A new bistro restaurant blending modern Filipino and European flavours is set...Brat's Tomos Parry to welcome guest chef in May
On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of Londo...Ennismore signs for The Hoxton in Nashville
Lifestyle and leisure hospitality company Ennismore has announced the si...Chez Mal restaurant returns to Malmaison Leeds
Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fres...Sri Lankan street food concept confirmed for Covent Garden
This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan str...Prezzo unveils new brand identity
The new management team at Prezzo, led by new CEO James Brown, has unveiled t...Rhubarb Hospitality Collection appoints new executive chef
Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed ...The Open Doors Programme Sustainable Supplier Spotlight: Legghorn
One year ago, Bidfood revealed its first group of listed suppliers on the pat...Chef Gareth Ward teams up with Chicken Shop
Gareth Ward will team up with the Carl Clarke-founded concept Chicken Sh...Restaurant Review: Oak, Crazy Bear
Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton&rs...DoorDash to acquire Deliveroo in £2.9bn deal
US-based food delivery giant DoorDash has announced it will acquire...The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director
The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as c...Motombs opens its doors on Pollen Street
Motcombs has launched a new site in Mayfair. The venue is the latest&nbs...SWAPs locations for hospitality training revealed
Following plans to roll out hospitality Sector-based Work Academy Programmes ...Government announces operator for DRS initiative
UK Deposit Management Organisation Ltd (UK DMO) has been announced as the ope...Boxcar Group readies Fire & Wine site
The Boxcar Group, led by Ankur Wishart and Barry Hirst, is set to relaun...Chef Larkin Cen returns to Celtic Manor Resort
Acclaimed chef Larkin Cen is returning to Wales’ Celtic Manor...Features
Interview: John Hammond, East Coast Concepts
East Coast Concepts’ managing director John Hammond talks to Rosanna Sp...Join the tea party
Your restaurant has the power to soothe, comfort and replenish guests with ju...Hospitality Action on protecting workers' mental wellbeing
Mark Lewis, chief executive at Hospitality Action, shares his advice for hosp...Pan-Asian Food: Where there's a wok, there's a way
From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission ...LEGAL: Restaurant teams vaccinations
TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CL...Feature: The Morning Munchies
From takeaway coffee to breakfast meal kits and evening curfews – there...Summer Drinks: Solar-powered pours
Raise a glass to the sun deities, forget the snow in April and discover what ...Feature: Where the wild things are
Chef Luke French and his team wander the wilds of the Peak District to forage...FEATURE: In pursuit of perfection
Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the t...Feature: Inside Dining Out
Join us at the table as we tuck into a select group of restaurants ...FEATURE: A sea change
A sustainable marine menu is essential to educate diners and protect the plan...FEATURE: The circle of life
What does it mean to be a truly sustainable restaurant in 2021? Deb and Phill...Feature: Not a one-chick pony
Between refining recipes, expanding the brand and a mission to end youth home...Feature: All Inclusive
Creating a menu that appeals to a wide range of guests is the key to customer...Feature: Good ol' Sri Lankan Hospitality
What started as an idea between fun-loving friends above a derelict pub is no...Feature: Have yourself a Merry-garita Christmas
‘Twas the night before cocktails, and bellies were full, topped with Sa...Feature: Time to come clean
Restaurant operators have never been under such intense pressure to keep thei...Feature: Viva Las Vegan!
Meat-free allies: it's time to stand up and be counted, for the plant-bas...Feature: Holm, sweet Holm
As part of a team with three established brands in popular locations across t...Feature: Tell me about it, spud
The potato is as delicious as it is versatile, but many underestimate the pow...Feature: All that and dim sum
From Japan's charcoal-fired Yakitori skewers to squishy Chinese dumplings...Feature: Bristol fashion
Josh Eggleton of the southwest-based Pony Restaurant Group is a culinary mave...Feature: Rise and shine
Morning footfall took a hit when the nation was urged to work from home, but ...Feature: Fields of Gold
F&B operators are the unsung heroes of the festival scene, keeping punter...Feature: That Fridays Feeling
Fridays has long been viewed as an institution within the casual dining categ...Feature: The meat report
Everything you need to know about the UK’s meat and poultry markets &nd...Feature: The Icelandic 'King of Burgers'
Tommi Tomasson – founder of Tommi’s Burger Joint – is not y...The Alternatives – Meat-Free Menus
People are increasingly eager to make informed choices about the food they ea...Feature: Sofishticated eats
Rockfish is one of the most popular seafood restaurant brands in the south-we...Feature: Condiments to the chef
Ban the bland, boycott the basic and welcome a world full of flavour with sma...Feature: A place in the sun
The enticing tastes and smells of summer beckon as we hurtle through spring &...Feature: A message to you, Rudy
Dine Out editor Genna Ash-Brown chats to Neal Bates, managing director of thr...Feature: Born in the USA
Burgers with onions and hotdogs with mustard, milkshakes with ice cream and d...Feature: Inside Dining Out
Pull up a chair as we shine a spotlight on a select group of operators, tucki...Feature: Serving with great Gusto
Gusto Italian’s estate currently comprises 13 venues, with a footprint ...Feature: On the road again
Consumers can’t get enough of ordering restaurant-quality dishes direct...Feature: Feeling Famously Proper
A lot’s been going on in the world of Famously Proper over the last few...Exclusive: UK's top 100 drinks brands revealed
Dine Out has once again been given exclusive access to Savanta's&nbs...Feature: Net-zero heroes
The road ahead is difficult and daunting, but we can’t afford to ignore...Feature: Keeping it Hush
From premium burgers to Latin American cuisine and a vegan dark kitchen conce...Feature: Efishient business
With the world in environmental turmoil, restaurant operators have a responsi...Restaurant review: The Bishop’s Eye, Wells
Dine Out editor Genna Ash-Brown visits sophisticated Somerset restaurant...Feature: M is for 'Making Change'
When Rare Restaurants committed to exclusively serving carbon-neutral beef ac...Feature: The doughs and don'ts
Baps and bagels, brioche and baguettes, flatbreads and focaccias – what...Feature: You're Umbel-ievable
Sam Ward had worked for Simon Rogan’s Umbel Restaurant Group for 10 yea...Feature: Tinsel tipples
’twas the night before Christmas and the server was shaking, a festive...Restaurant Review: Koocha Mezze Bar, Bristol
Dine Out editor Genna Ash-Brown pays a joyful visit to Koocha Mezze Bar, a ve...Feature: Stay rooted
Veganuary is almost upon us, presenting a unique opportunity for operators to...Feature: Side hustle
Who doesn’t love a carb-based kick when dining out of home? For hospita...Feature: The burger bloat
Northern burger powerhouse Fat Hippo recently landed in London, sparking an e...Feature: Thanks a brunch!
Whether your customers are partial to a healthy or hearty morning meal, it&rs...Feature: Are Udon?
The last few months have been a whirlwind of new openings for Japanese restau...Feature: Here comes the sun
Providing a comfortable space where guests can soak up the joys of spring wil...Feature: A labour of love
From child protection barrister to restaurant founder at 40, Nisha Katona&rsq...Feature: Mission Zero
The environment is at breaking point and humanity teeters dangerously close t...Restaurant review: The Mandrake
Tristan O’Hana visits YOPO at The Mandrake and gets lost in a wonderful...Feature: Lounging Around
With over 200 venues and counting, it seems that, if it hasn’t already,...Talking heads: Tales from the sustainable kitchen
The Panel Name: Dean Wilson-Hartles Job Title: Director of Food and...Restaurant review: RAILS, King’s Cross
The Dine Out team are often toing and froing in the King’s Cross area o...Feature: Sweet dreams
An irresistible dessert menu is a great way to encourage guests to stick arou...Feature: Join the Caravan of love
No brand merges coffee, global cuisine and Antipodean hospitality quite like ...Restaurant Review: Fuelled by fire
Genna Ash-Brown visits In Horto – one of TVG’s most recent culina...FEATURE: Operator Q&A – Emerald Hospitality Group
Arian and Alberto Zandi, Spanish twins and budding restaurateurs, are conquer...Feature: Inside Dining Out
Settle in for a bumper read as we pass the mic to some of the industry’...Feature: It's oFISHial
Poised to be worth over US$730bn by 2030, the global seafood business is boom...Restaurant review: The Plumicorn at The Tawny
In our latest check-in on the UK’s hotel food and beverage scene, team ...Feature: Grand Designs
Your menu might be other-worldly, but if your restaurant space is cluttered a...Feature: Family values
As the son of celebrity chef and restaurateur Rick Stein, Charlie Stein&rsquo...Feature: Going for Green
The sector-wide effort to reach net zero by 2040 is making steady progress &n...Legal: Withholding tips from workers
A new law making it illegal for premises to withhold gratuities from workers ...Talking Heads: Reflections & Projections
Here comes the second instalment of Talking Heads – a series that explo...Restaurant Review: Gaucho, Cardiff
Creative cocktails, scene-stealing wine and melt-in-the-mouth sustainable ste...Restaurant review: Atrio at Park Plaza County Hall
Where to eat in Waterloo? As one of London’s busiest transport hubs, th...Talking Heads: International Women's Day Special
To mark International Women's Day (8 March), this edition of Talking Head...Feature: Blazing the trail
In Dine Out editor Genna Ash-Brown’s recent meeting with Chotto Matte f...'Company culture is the real recipe for restaurant success'
Jack Lander, founder of Bristol-based pizza chain Pizzarova, emphasises the i...Feature: A new dawn for Sale e Pepe
After half a century in the business, a lot of fond memories are held between...Feature: Climate-conscious hospitality
Building connections with like-minded businesses and individuals is key to lo...Feature: Inspiring the next generation of hospitality
Pizzarova founder Jack Lander delves into actionable strategies to address ho...FEATURE: Never mind the pollocks
From cooking techniques to consumer trends and sustainable sourcing, here&rsq...Feature: Just desserts
No meal is complete without a soul-pleasing pud, so put together a varied and...Talking Heads: There's no 'I' in team
In this edition of Talking Heads, four operators share insights and ideas on ...Review: Hokus Pokus & Spagnoletti, The Megaro
Genna Ash-Brown explores the culinary wonderland at The Megaro, where the Hok...Feature: Inside Dining Out
From current business to future industry projections, these first-hand insigh...Feature: Get this par-tea started
From premium pâtisserie to perfect presentation, here’s how to na...Feature: The Entourage incoming
With The Entourage Group debuting Mr Porter Steakhouse in the UK next month, ...Restaurant Review: A JOIA to behold
One year on from the concept’s debut at art’otel Battersea, Genna...Feature: United Plates
Our pals across the pond are the ultimate purveyors of hearty soul food &ndas...Feature: Pour Decisions
From lesser-known wines to sought-after spirits and marvellous mixed drinks, ...Feature: Style and Substance
Of course, your space needs to look good, but it’s also got to be comfo...Talking Heads: The next big thing
In this chapter of Talking Heads, three operators share their predictions on ...Feature: Chewing the fat
How do you build a successful burger business in a market as competitive as t...Restaurant Review: With great FiNESSA
Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the he...Feature: Pour a mean one, Mr Grinch!
Ding dong merrily on high, the autumn leaves are falling. The Christmas seaso...Restaurant Review: The Pony Chew Valley
Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly E...Feature: Earth-grown eats
Don’t underestimate the profit potential of colourful, imaginative and ...Feature: Making strides
With a flourishing estate elevated by a string of strategic investments and n...Feature: A whole latte love
Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to ord...Feature: The AI Revolution
Dine Out outlines six ways AI technology can benefit restaurant spaces A...H2O Road Test: Mondarella
We’re back and at it in the Road Test kitchen, with chef Glenn Evans ta...Talking Heads: Levelling the playing field
The theme for International Women’s Day – which falls on 8 March ...Restaurant Review: Rondo at The Hoxton
After ducking and diving through the loyal/possessed shoppers of central Lond...Feature: Welcome to Miami
Having played a fundamental role in establishing branches in Dubai and Monte ...Feature: Bring on the bookings
With summer fast approaching, the hotel and accommodation sector must prepare...Operator Q&A: Tommy Kempton, Buster's
Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult ...Feature: Thirst Quenchers
Provide an exceptional drinking experience that extends beyond the booze ...Operator Q&A: A Leong way to the top
As the Asian food revolution continues to enthral consumers across the UK, we...Restaurant Review: Oak, Crazy Bear
Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton&rs...People
Interview: John Hammond, East Coast Concepts
East Coast Concepts’ managing director John Hammond talks to Rosanna Sp...Interview: Asma Khan, Darjeeling Express
"If a door doesn't open to you, bring down the entire building"...Interview: Henrik Ritzén, Bluebird
Bluebird’s new executive chef Henrik Ritzén speaks to Dine Out a...Restaurateur writes letter questioning government support
Hotelier and restaurateur Jamie Shail, owner of Rothay Manor in the Lake Dist...Interview: Matin Miah, Rudie's Jerk Shack
Rudie’s Jerk Shack has created spaces in the capital where traditional ...Interview: Richard Galli, The Goring Hotel & Poké the Bear
The Goring Hotel’s executive chef Richard Galli has joined forces with ...Industry recognised in New Years Honours list
Figures from across the hospitality industry have been recognised i...Albert Roux passes away at the age of 85
The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who h...PizzaExpress makes senior team appointments
PizzaExpress has announced the appointment of Jo Bennett as chief busine...The Bird, Bath welcomes new senior management team
The Bird, Bath - a boutique hotel in Bathwick, a short walk from Bath's a...Peter Ducker to leave Institute of Hospitality
Peter Ducker FIH (pictured below) is to leave his role as chief executiv...Industry pays tribute to Andrew Bennett MBE
Tributes have flooded in from across the hospitality industry following the p...Boxpark promotes new chief operating officer
Boxpark, the retail, casual dining and leisure business that operates from co...Dishoom promotes Trollip to MD
Dishoom, the Bombay café-inspired restaurant group, has promoted Brian...Interview: Tom Kitchin, Kitchin Group
Tom Kitchin, co-founder of the Kitchin group, talks to Rosanna Spence about w...YO! appoints new chairman
Pan-Asian, kaiten belt operator YO! has announced that John Walden ...YO! welcomes new chief financial officer
YO!, the Japanese and Asian food group, has announced Xenia Walters as i...Adam Handling group names new executive director
Nicola Gartenberg, previously operations director at the Adam Handling Restau...Wright Brothers appoints new director
Wright Brothers, the seafood restaurant group in London founded by ...HotBox executive head chef re-joins company
HotBox, the smokehouse concept based in Spitalfields, has welcomed the return...New CEO announced for IOH
The Institute of Hospitality (IoH) has announced the appointment of Robert Ri...Crockers Henley welcomes new head chef
Crockers Henley – a restaurant with rooms in Henley-on-Thames &nda...Chefs take on new positions
Dine Out presents a round-up of the latest chef hires at hotels and venues ac...INTERVIEW: Sam Ward, Simon Rogan group
Sam Ward, managing director of Umbel Restaurants – Simon Rogan’s ...Toque d'Or announces 2021 finalists
Nestlé Professional has announced the 12 finalists of this year’...Atherton's City Social appoints new GM
Restaurant Associates has announced the appointment of Mark Hastings as new g...Interview: Robin Hutson, The Pigs and Lime Wood
Robin Hutson, CEO and chairman of The Pigs and Lime Wood hotels, talks t...Wagamama's Nigel Sherwood joins Chilango
Chilango, the 14-strong Mexican-inspired restaurant brand with sites across L...The Restaurant Group chairman to step down
The Restaurant Group plc (TRG), which operates restaurant brands including Wa...D&D's Avenue reopens with new head chef
D&D London’s Avenue Restaurant in St James, Mayfair, has reopened w...East Lothian venue seeks 50-strong team
A new restaurant and bar launching this summer, is set to bring 50 new j...JJ’S LARKIN MOVES ON AFTER 26 YEARS
Terry Larkin, group general manager for JJ Foodservice, is leaving the b...Hilton London Metropole appoints new exec chef
Hilton London Metropole, the largest Hilton outside of the US, has appointed ...Interview: Meg Greenacre, Erpingham House
Meg Greenacre speaks to Dine Out about switching to a vegan diet and how she ...Renowned chefs join Cameron House
Cameron House Hotel, the five-star Scottish five-star resort situated in ...Social enterprise venue appoints new GM
Brigade Bar + Kitchen, a social enterprise restaurant specialising in live-fi...D&D launches paid training programme
D&D London has launch a Summer School initiative, which is a pa...Whittlebury Park offers student work placements
Whittlebury Park in Northamptonshire is offering a number of paid work placem...Pesto appoints new managing director
Pesto, the 10-strong Italian-inspired bar and restaurant business l...Simon Rogan creates culinary academy with college
Simon Rogan, the chef behind Michelin-acclaimed restaurants including L&rsquo...A third of workers want to return to sector this year
The Burnt Chef Project has revealed almost one third of worker who have left ...The George at Alstonefield appoints new head chef
Peak District pub-turned-restaurant The George at Alstonefield has appoi...INTERVIEW: Dominic Jones, JPRestaurants
Meet Dominic Jones, CEO of JPRestaurants in Jersey. He’s abolished tips...INTERVIEW: Adriana Cavita, Cavita
Mexican chef Adriana Cavita talks to Dine Out about her first solo venture, w...Townsend appoints new head chef
Townsend, the modern British restaurant and café at Whitechapel G...90% of sector employers pay above living wage
Half of people in the UK (50%) believe hospitality wages are low and 17% cons...Accor creates 400 hotel job roles
Global hotel operator Accor has created 400 new job roles across its UK prope...Aquavit London announces new head chef
Nordic restaurant Aquavit London in St James’s Market has appointed Jon...Greg Clarke to start six-month residency at South Lodge
South Lodge, a country house hotel in West Sussex operated by Exclusive Colle...Galvin at Windows creates career pathway for talent
Galvin at Windows, the restaurant located at the top of the London ...INTERVIEW: Roberta Hall-McCarron, The Little Chartroom
Roberta Hall-McCarron’s The Little Chartroom in Edinburgh is growing up...Lisa Goodwin-Allen joins The Game Bird
Chef Lisa Goodwin-Allen will oversee The Stafford London’s restaurant&n...Rick Stein group appoints new board members
Rick Stein - the family-owned restaurant group - has announced the ...Interview: Deb and Phill Lewis, Dusty's Group
What does it mean to be a truly sustainable restaurant in 2021? Deb and Phill...Rawson heads back to Laylow
Laylow has announced the return of its award-winning chef Adam Rawson, b...Plant-based pioneer opens restaurant in Selfridges
Award-winning chef Matthew Kenney has announced the launch of his new pl...UKHospitality voices support for Hospitality Apprenticeships Week
As Hospitality Apprenticeships Week 2021 (18-22 October) begins in the UK, tr...Tom Moxon will return to Bone Daddies as Executive Group Chef
London ramen giants Bone Daddies have confirmed the return of origi...The Coconut Tree invests to support staff health and wellbeing
In an effort to support and improve health and wellbeing, Sri Lankan str...Craft Guild of Chefs awards National and Young National Chef of the Year
The Craft Guild of Chefs has crowned the winners of two of the hospitality in...AA Rosette award winners revealed
(Image: Anna Haugh, Myrtle Restaurant, London) The AA announced its Rosett...The Restaurant Group announces Ken Hanna as new chairman
The Restaurant Group plc (TRG) has announced Ken Hanna as its new chairman, f...Simon Shand appointed as head chef of Leroy
Simon Shand has been announced as the new head chef of Michelin-starred resta...New Cubitt House team to manage group expansion
The Cubitt House group has confirmed a new executive team to manage its renov...Deliveroo reports 105% growth in vegan orders
Digital food order and delivery company Deliveroo has revealed that demand fo...Parle and Dixon bring JOY to Sotheby's London
Stevie Parle and Tom Dixon are preparing to launch their critically-acclaimed...Jay Morjaria teams up with Honest Burger
Chef and successful Million Pound Menu contestant Jay Morjaria is teaming up ...New head chefs at Tommy Banks' Michelin-starred restaurants
Tommy Banks has announced the appointment of two new head chefs at his Michel...French TV chef brings signature dish to London restaurant
Revered French TV chef Anne-Sophie Pic will bring her signature dish to La Da...Couple to take charge of MEATliquor menus
London-born burger brand MEATliquor has announced that couple Sam and Alicja ...Nuno Mendes opening new restaurant next spring
Revered Portuguese chef Nuno Mendes will open a new restaurant on Charlotte S...Chef Chantelle Nicholson announces new Mayfair restaurant
Revered chef Chantelle Nicholson has announced that her new restaurant, Apric...Burger & Lobster founder announces new restaurant concept
Food entrepreneur and founder of Burger & Lobser, Misha Zelman, has teame...Fernandez-Versini to open debut London restaurant
Restaurateur and founder of Cannes pop-up Cosy Box, Jean-Bernard Fernandez-Ve...Andrew Wong to launch Chinese New Year menu
Chef Andrew Wong of two Michelin-starred A.Wong in Pimlico has created a new ...Ormer Mayfair appoints new restaurant manager
Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel...New appointments for Adam Handling Group
The Adam Handling Restaurant Group has confirmed two new appointments to its ...Tony Fleming to give live demo at Le Cordon Bleu
Le Cordon Bleu London has announced a guest chef event with Tony Fleming, tak...Big Table Group recruits new HR director
The Big Table Group, operator of high street restaurant brands Las Iguanas, B...Hospitality Rising launches £5m recruitment drive
Grassroots organisation Hospitality Rising has won official support from the ...Isa Bal wins Michelin's Sommelier Award 2022
The head sommelier of Bermondsey-based restaurant Trivet, Isa Bal, has been a...Gloucester Food Dock recruits new manager
Lucie Wardingley has been appointed as the manager of Gloucester Food Dock &n...Chef Larry Jayasekara secures restaurant site
Chef Larry Jayasekara and his business partner, Tim Jefferies, have secured a...Grand Trunk Road appoints new head chef
South Woodford-based Indian restaurant Grand Trunk Road has appointed Iqbal A...Alastair Storey donation boosts IoH Chartered status goal
The Institute of Hospitality (IoH) has received a significant boost towards i...Greek entrepreneur invests in new restaurant
Greek entrepreneur and investor Ioannis Antypas is expanding his portfolio wi...Robin Gill's Italian restaurant launching in June
Robin Gill is launching a new Italian restaurant, Maria G's, in Kensingto...Francesco Mazzei collaborates with Franco Manca
Italian chef Francesco Mazzei is collaborating with sourdough pizza specialis...Sixth restaurant coming for the Gladwin Brothers
The Gladwin Brothers have confirmed the addition of a sixth venue to the...Burger & Lobster founder opens new restaurant
Misha Zelman, founder of restaurant chain and National Burger Awards finalist...Chef Tom Kitchin launching new restaurant
Chef Tom Kitchin and his wife Michaela will open a new restaurant concept thi...D&D London strengthens leadership team
D&D London – an operator with a 45-strong restaurant portfolio acro...Rick Stein launches chef apprenticeship scheme
Celebrity chef-restaurateur Rick Stein has launched a Chef Apprenticeship pro...Chantelle Nicholson opens new Mayfair restaurant
Yesterday (12 April), award-winning chef Chantelle Nicholson officially opene...African pop-up announces permanent residence
Chef Tunde Abifarin has announced that his pop-up, Farin Road, will now perma...New head chef joins Superico Restaurant
Edinburgh's Superico Restaurant has welcomed a new head chef into the&nbs...Burnt Chef partners with HSE Working Minds
The Burnt Chef Project has joined forces with the Health and Safety Executive...Gusto Italian appoints new COO
Premium casual dining restaurant group Gusto Italian has announced the appoin...Modasia brothers bring En Root to Peckham
Nish and Marshil Modasia, the brothers behind plant-based Indian dining conce...Bone Daddies collaborate with Ivan Ramen
London ramen giants Bone Daddies are collaborating with New York legend Ivan ...Robin Gill preps for Birch Arising festival
Chef-restaurateur Robin Gill is preparing to host a summer feast as part...Gusto Italian launches apprenticeship scheme
Premium casual dining restaurant group Gusto Italian has launched a new appre...Rishim Sachdeva crowdfunds for permanent restaurant
Vegan chef Rishim Sachdeva will launch a first round of equity crowdfunding a...Nigerian food operator signs to Festival Place
Nigerian dining concept Afrizi is the latest operator to sign up for a new sp...Kevin Dalgleish to open first restaurant in Aberdeen
Scottish chef Kevin Dalgleish will open his first restaurant, Amuse, in Aberd...NoMad London appoints new bar director
NoMad London, located in Covent Garden's former Bow Street Magistrates Co...Chef Carlo Scotto opens Mayfair restaurant
Neapolitan chef Carlo Scotto has opened a new restaurant, Amethyst, on Sackvi...Pizza Punks appoints new MD amid expansion
Hell Yeah Hospitality Group, which operates brand concepts Pizza Punks, ...Paskins to open Gleneagles Townhouse under new venture
Restaurateurs Zoë and Layo Paskin have launched a hospitality studio cal...Roberto Costa expands team
Following the opening of a sixth site in Soho, Roberto Costa, founder of the ...UKH appoints new skills director
UKHospitality (UKH) has today (13 June) announced the appointment of a new sk...Fifth restaurant to join LSL Capital
A fifth restaurant has been confirmed to join the LSL Capital estate, a holdi...Ben Wilkinson joins The Pass at South Lodge
Ben Wilkinson will join the team at fine-dining restaurant The Pass at South ...New chairman joins UKH Scotland
Chris Wayne-Wills, CEO of Crerar Hotels – a privately owned five-star h...Vivek Singh to host Curry for Carers masterclass
Vivek Singh, executive chef and founder of The Cinnamon Collection, will ...Restaurateur slates plans for calorie labelling in Scotland
Glasgow-based chef-restaurateur Tanya Gohil has criticised the Scottish gover...Chef Monica Galetti to promote Scottish seafood
Acclaimed chef Monica Galetti has been named as an ambassador for Scottish se...Sheikh's private chef takes post in Welsh manor
A former private chef to the Sheikh of Dubai has returned home to Wales to em...Anne-Sophie Pic teams up with One&Only resort
Le Saint Géran, the Mauritian mountain hideway from luxury resort coll...Chef Negi opens Krishna's at the Marquess
Michelin Bib Gourmand-awarded chef Krishnapal Negi has launched Krishna's...Restaurateur duo develop Parlour Bar + Eatery
A new independent bar and restaurant, Parlour, will launch in Warrington'...Anna Garrod steps down from The Coconut Tree
Anna Garrod, brand director at Sri Lankan street food restaurant bar group Th...Chef confirmed for Number One Park Lane pop-up
Number One Park Lane – resident restaurant at London's InterContine...Chef Dev Biswal rebrands Ambrette
Dev Biswal, chef-owner of Caterbury-based restaurant Ambrette, has confirmed ...Portuguese chef to open new London restaurant
Henrique Sá Pessoa, one of Portugal's most celebrated chefs, will ...IoH London region appoints new chair
Andrew Coney FIH, general manager (GM) of The Hari London, has been appo...The Franklin London appoints new F&B manager
Luxury five-star hotel, The Franklin London – Starhotels Collezione, ha...Comptoir CEO and chair step down
Comptoir Group, owner and operator of Lebanese dining concepts Comptoir Liban...Steve Parle closes Pastaio Westfield
Restaurateur Steve Parle, along with his business partner Liam Nelson, has an...D&D MD leaves for rival restaurant group
Baton Berisha, former managing director of restaurant group D&D London, y...Mollie's Diner appoints new Oxford GM
Hotel and diner concept Mollie's, designed by Soho House, has announced t...The Franklin appoints new head chef
The Franklin London, a five-star hotel in Knightsbridge that is part of ...John Javier opens new restaurant
Chef John Javier has opened his new restaurant, The Tent (at the end of the u...Rafael Cagali to open Elis this autumn
Rafael Cagali, chef and owner of two Michelin starred Da Terra, will open his...Norwegian Seafood Council announces new UK director
The Norwegian Seafood Council (NSC) has appointed Victoria Braathen as its ne...Adam Smith's new restaurant opens tomorrow
Chef Adam Smith is preparing for the opening of his new restaurant, Woven, at...George Ryle to launch Yorkshire restaurant
George Ryle, head chef at the award-winning Garden Café at Lambeth'...Kitchin Group announces new appointments
The Kitchin Group – owner and operator of restaurants including Th...Chef Alex Webb launches Park Lane residency
Chef Alex Webb will launch a new restaurant residency at InterContinental Lon...Guy Betteridge joins Isla at The Standard
The Standard, London, has announced the appointment of Guy Betteridge as exec...Restaurateur duo to expand hospitality group
Luke French and Stacey Sherwood-French, owners of Sheffield-based restau...Jamie Oliver launches Pasta Dreams pop-up
Celebrity chef Jamie Oliver will tomorrow (13 October) launch Pasta Drea...Ennismore reveals new F&B studio
Lifestyle hospitality company Ennismore has officially launched Carte Blanche...Comptoir Group appoints new CEO
Comptoir Group Plc, owner and operator of Lebanese and eastern Mediterranean ...The Savoy Educational Trust strengthens Board of Trustees
Independent, grant-giving charitable organisation, The Savoy Educational Trus...The Elder appoints Jon Coates as head chef
Jon Coates has been appointed head chef at The Elder in Bath, re-joining Cast...Chef Phil Howard announces restaurant name change
Phil Howard has announced that his new restaurant, set to open in London'...Angelo Sato launches new menu at The Langham London
Artesian has partnered with chef Angelo Sato, of Humble Chicken in Soho, to c...IoH appoints for south east region
The Institute of Hospitality (IoH) has announced the latest appointments unde...Pizza Express expands leadership team
Italian restaurant chain Pizza Express has expanded its leadership team with ...Tax dodging restaurateur hit with business ban
The boss of a restaurant in Worthing, West Sussex, has been banned from ...77% of hospitality staff have a 'work best friend'
Three-quarters (77%) of hospitality employees say they have a 'work best ...Soho House founder steps down from hospitality empire
Nick Jones, CEO of private members' club and hotel empire Soho House, has...Myles Donaldson appointed head chef of Garden Museum Café
Myles Donaldson has been appointed as head chef at The Garden Museum Caf&eacu...Tim Sheed becomes head chef at 1215
Fairmont Windsor Park has announced the appointment of Tim Sheed as head chef...New head chef joins Fenchurch at Sky Garden
Premium international hospitality group, Rhubarb Hospitality Collection, has ...Middleton Foods expands foodservice team
Leading manufacturer of foodservice and bakery pre-mixes Middleton Foods...Vegan chef partners with meat alternative brand
Renowned plant-based chef Alexis Gauthier will feature vegan meat alternative...Savoy Educational Trust appoints new chief executive
The Savoy Educational Trust has appointed Angela Maher, co-founder and d...Richard Corrigan launches The Park Café in Dublin
Chef Richard Corrigan has joined the Dublin restaurant scene, launching&...IoH delivers inaugural student careers fair
The Institute of Hospitality's (IoH) flagship student conference and...Alex Webb's pop-up goes permanent
Chef Alex Webb launched a restaurant residency at InterContinental London Par...Valentine & CuisinEquip strengthens team
Catering equipment supplier Valentine & CuisinEquip has bolstered it...Frankland becomes executive chef at Pennyhill Park
Sarah Frankland has been promoted to executive chef at Pennyhill Park, the Ex...UKH launches guide to recruiting over 50s
People over 50 years old have been historically underrepresented in hospitali...Panasonic strengthens pro cooking team
Panasonic has announced the addition of a new key account manager to its prof...Cochran features Eatplanted at Valderrama
James Cochran has added a vegan burger from Eatplanted to the menu at Valderr...Hilton London Metropole appoints new GM
Hilton London Metropole has appointed Bill Fisher as its new general manager ...Scarlet Hotel appoints Jack Clayton as head chef
Scarlet Hotel in Cornwall has appointed Jack Clayton as the new head che...Skills for Chefs Conference programme revealed
The Skills for Chefs Conference has unveiled its programme for next year,&nbs...Andrew Watts becomes head chef at The Tawny
Staffordshire’s newest luxury hotel, The Tawny, has announced...Viscount Thurso appointed president of the IoH
The Intitute of Hospitality (IoH) has appointed the Rt Hon. Viscount Thu...Veganuary sign-ups hit record high
Veganuary, the global campaign that encourages participants to eat entir...Cozzolino brothers prepare for Scottish debut
The Cozzolino brothers, a trio of Italian chefs, will be making their Sc...Zoe Bowley steps down as PizzaExpress MD
Zoe Bowley, managing director of casual dining chain PizzaExpress, is steppin...The Cavendish London appoints new GM
The Cavendish London has announced the appointment of Lloyd Cole as its new g...Robert B Cook steps down as Hostmore CEO
Hostmore plc has announced the resignation of Robert B. Cook as the group'...Bartenders sought to test products
A new campaign has been launched by Dine Out and its sister title Pub & B...Hallsworth's pop-up returns with first permanent site
London-based pop-up Freak Scene has announced its long-awaited return, set to...UKHospitality raises over £55k for charity
UKHospitality’s annual Christmas lunch helped to raise over £...Gary Lee appointed as executive chef of Sycamore Vino Cucina
Covent Garden’s Sycamore Vino Cucina has announced Gary Lee as the newl...Hub Box to launch chef apprenticeship in Cornwall
South-west bar and burger restaurant Hub Box is launching a chef ap...Dan Cox to open debut restaurant in Cornwall
Chef Dan Cox is set to open Crocadon, his long-awaited, debut restaurant...Annie's Burger Shack appoints events specialist
East Midlands restaurant chain Annie’s Burger Shack has appointed an ex...Pine chef-patron to appear on Great British Menu
Cal Byerley, chef patron of Northumberland’s Restaurant Pine, is set to...Gusto Italian appoints new head of marketing
Gusto Italian has announced the appointment of Kat Schofield as its new ...The Lancaster Landmark Hotel Company announces new CEO
The Lancaster Landmark Hotel Company, a global collection of luxury hotels in...Harneet Baweja to open new Notting Hill restaurant
Harneet Baweja of Gunpowder Restaurants will launch his latest venture, Empir...The Gallivant appoints new executive chef
The Gallivant in Rye has appointed Nico Fitzgerald as executive chef. Fi...New sales director joins BRITA Professional
BRITA Professional has announced the appointment of Samantha Scoles as i...The Belfry offers fully-funded access to mental health counselling
The Belfry Hotel & Resort in Warwickshire is offering fully-funded, unlim...Various Eateries appoints new CFO
Various Eateries, owner and operator of brands Coppa Club and Noci, has annou...Cochran extends partnership with plant-based brand
Chef James Cochran has extended his partnership with plant-based brand Eatpla...IoH announces Restaurant Manager of the Year shortlist
The eagerly awaited shortlist for the Institute of Hospitality (IoH) Res...Birch announces new senior management team
After the successful launch of the lifestyle hotel concept and its first comm...Adriana Cavita announces Mexican chef series
Adriana Cavita has announced her latest project 'akin' –&n...Britvic appoints new marketing director
Britvic has announced the appointment of Munnawar Chishty as its new mar...Young chef duo to open second restaurant
Chef-patron duo Tomás Gormley and Sam Yorke, are to open their se...The Burnt Chef Project appoints non-exec board
With a mission to protect the mental health of those in hospitality, The...Ka Pao and Calentano launch birthday charity dinner
On Monday 20 March, Ka Pao – Edinburgh’s southeast...Kerridge partners with Knorr on chef training hub
Chef Tom Kerridge has been announced as the new creative director for Knorr P...New deputy GM joins London Hilton on Park Lane
Antonino Forte has been appointed deputy general manager of 10° Sky Bar a...Record numbers employed in hospitality roles
New data has shown that a record 2.6m people are now employed in accommo...Restaurant operators wanted for charity football match
Foodservice Football, organised by Dine Out's parent company H2...IoH announces Restaurant Manager of the Year
An emotional Christie Hayes, restaurant manager of Beach House in O...Charity launches women in hospitality campaign
Only A Pavement Away, the industry charity aiding prison leavers, veterans an...Adam Handling teams up with The Ethicurean
A collaboration between two of the industry's most prominent culinary fig...Hospitality workers among UK's 'most financially stressed'
More than two million UK hospitality workers are reporting declining mental h...Tom Kemble joins Chalk restaurant as executive chef
Tom Kemble has joined the team as executive chef at Chalk restaurant and the ...Lee Westcott to open new restaurants at Birch
British chef Lee Westcott is bringing his farm-to-fork ethos to Birch (S...Childcare support could improve gender inequality in hospitality
The childcare plan announced in the latest budget may help to address the cur...Steve Hill appointed MD for Bone Daddies Group
The Bone Daddies Group has announced the appointment of Steve Hill as its new...Legal: UK shortage occupation review
Recruitment challenges since Brexit, exacerbated by the pandemic, are well do...Licensed Trade Charity launches new campaign
With increased emotional and financial pressures being placed on those who wo...Experimental Group appoints Jackson Boxer as chef consultant
This summer, Experimental Group is set to launch Cowley Manor Experiment...Philip Limpl appointed head chef of Levan
Levan restaurant in Peckham, south east London, has appointed Philip Limpl as...Steve Allen launches new spring menu at Côte
Côte Restaurants has launched a new spring menu, designe...Joe Laker announces plans for chef's table restaurant
Counter 71, a chef’s table restaurant serving 16 covers a night, and Lo...Cawston Press appoints new operations director
Pressed juice specialist Cawston Press has appointed Jeeten Poonit as the com...NoMad London welcomes new executive chef
NoMad London, the hotel located in the storied Grade II-listed building ...Miznon founder to open new east London restaurant
Eyal Shani, founder of the restaurant brand Miznon, has announced that his ne...LPM appoints Nicolas Budzynski as CEO
LPM Restaurant & Bar, a venue specialising in French Mediterranean c...Amazónico appoints new group executive chef
Venezuelan-born Vitelio Reyes has been announced as the new group e...South West chefs to unite for charity polo day
On Sunday 3 September, some of the country’s most revered chefs wi...Opening date for Dunford Wood's new restaurant confirmed
Chef and restaurateur Jesse Dunford Wood will open Harvest in Kensal Rise, no...Alex Claridge appointed as night time economy advisor
Restaurateur Alex Claridge has been appointed by West Midlands Mayor Andy Str...Feature: Lounging Around
With over 200 venues and counting, it seems that, if it hasn’t already,...Craft Guild of Chefs reveals Graduate Awards semi-finalists
The Craft Guild of Chefs has whittled the entry list to this year's Gradu...Hartnett Holder to host pop-up chef series
Hartnett Holder & Co (HH&Co), Angela Hartnett and Luke Holder’s...Station Road launches young chef mentorship series
Station Road at The Lovat, nestled in the heart of the Highlands on The Great...Wagamama teams up with prison service
A team of top Wagamama chefs recently visited HMP Swansea to deliver cooking ...Nando's launches FareShare employability programme
Nando’s UK & IRE has been announced as the founding partner of Fare...Linfitt promoted to Adam Handling Group bar director
Josh Linfitt has been promoted to bar director of the Adam Handling Grou...The Londoner appoints executive pastry chef
Leicester Square’s boutique hotel The Londoner has appointed&...Goodwin-Allen launches Summer of BBQ at The Stafford
This summer, The Stafford London is firing up its Kamado Joe grills in the&nb...Study highlights diners' fear of being perceived as 'difficult'
Italian restaurant group Vapiano has used sales data and consumer research to...Ritu appoints new head of marketing
St John’s Wood restaurant Ritu Seasons of India has hire...Mollie's Diner launches career pathway
Mollie's Diner has launched a career pathway structure to help its e...Chef vacancies need urgent attention, says UKH
UKHospitality (UKH) has urged the Migration Advisory Committee (MAC) to add c...RHG appoints new chief financial officer
Rosewood Hotel Group (RHG) has appointed Kevin Yung as chief financ...Claudia Winkleman set to host AA Hospitality Awards
Recognising the excellence of hotels, restaurants and their teams across the ...Deliveroo funds meals for homeless LGBTQ+ people
Deliveroo, its restaurant partners and LGBTQ+ youth homelessness charity Albe...Gusto Italian appoints new CFO
Gusto Italian has announced the appointment of a new CFO, Phil Dearden, who w...Customers demand inclusive policies from hospitality
A new survey by UKHospitality and CGA by NIQ for its latest edition of Future...Hilton boss becomes chair of UKHospitality
Steve Cassidy, managing director of Hilton UK & Ireland, will take o...Diners willing to pay more for 'Insta-worthy' restaurants
New research from Barclaycard Payments demonstrates the growing importance of...Martin Bates RIP
We are sad to report that Martin Bates, former chief executive of the Craft G...The Restaurant Group shakes up senior team
The Restaurant Group (TRG), national operator of brands including Wagamama an...Craft Guild of Chefs' Graduate Awards finalists announced
Twelve chefs will be heading to the final of the Craft Guild of Chefs' Gr...Winners of UK Young Restaurant Team of the Year revealed
Cheshire College South & West has won the coveted title of UK Y...Richard Corrigan opens The Portrait
Irish chef and restaurateur Richard Corrigan opened The Portrait Restaur...PizzaExpress hires first-ever head of flair
PizzaExpress has found its first-ever head of flair in Danny Hamilton, w...Kora by Tom Kitchin welcomes new restaurant manager
Edinburgh-based restaurant and bar Kora by Tom Kitchin has announce...Art'otel London Hoxton appoints Axel Krueger as GM
Art’otel London Hoxton, the art’otel brand’s second UK open...Harry Kirkpatrick returns to Trinity as head chef
Harry Kirkpatrick has returned to Trinity, the neighbourhood restaurant in Cl...190 Queen's Gate appoints Frederick Forster as head chef
Frederick Forster has been appointed as head chef at 190 Queen's Gate, th...Lisa Gibbons appointed as MD of Las Iguanas
The Big Table Group (BTG), owner and operator of Las Iguanas. Bella Italia, C...Fazenda announces appointments for debut London restaurant
South American restaurant group Fazenda launches its debut London restau...Rails appoints new head chef
Rails at Great Northern Hotel has appointed Mark Weir as its new head chef. W...New GM joins Voco St David's
Voco St David’s, a Cardiff-based hotel and spa, has announced...Loungers recruits new Cosy Club MD
Loungers, operator of the Lounge, Cosy Club and Brightside brands, has announ...St. Pancras Renaissance Hotel appoints head chef
Jack Hazell has been appointed as head chef at the St. Pancras Renaissance Ho...Kricket reveals charity guest chef series
Kricket’s Will Bowlby and Rik Campbell have announced the line-up for t...New executive chef joins Voco St David's
Cardiff-based hotel and spa Voco St David's, part of the IHG group, has a...TRG announces directorate change
The Restaurant Group (TRG), owner and operator of brands including Wagamama a...Chef Joe Gould joins Fawsley Hall Hotel
Hand Picked Hotels has announced the appointment of chef Joe Gould at Th...Hollywood's Danny Trejo brings taco brand to London
Hollywood actor Danny Trejo (Machete, Spy Kids, From Dusk Till Dawn, Heat) wi...Fridays appoints people and culture director
American-inspired restaurant and cocktail bar chain TGI Fridays has announced...Nando's announces food waste campaign winners
Nando's has revealed its No Chuckin' Our Chicken award winners, ...Palmer-Watts to launch restaurant with rooms
Ashley Palmer-Watts will return to the UK hospitality scene next year, l...Angelogiannis wins National Chef of the Year
In what proved to be the closest competition the Craft Guild of Chefs ju...Feature: Operator Q&A – Only Food & Courses
When chef Robbie Lorraine first founded Only Food & Courses, the cheeky B...Elder Restaurant Limited founders part ways
After a successful six-year partnership, Nicholas Balfe, Mark Gurney and Matt...Lake District hotel announces two new appointments
Rothay Manor, a boutique hotel in the Lake District, has announced two new ke...New executive chef appointed at Hovarda
Hovarda, the Agean-inspired restaurant located on Rupert Street in London, ha...Feature: Family values
As the son of celebrity chef and restaurateur Rick Stein, Charlie Stein&rsquo...Philip Howard supports industry's Annual Awards of Excellence
Philip Howard has extended his support for the Royal Academy of Culinary...Aji Akokomi opens Akara in Borough Yards
Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia,...Francesco Mazzei creates Franco Manca pizza
Sourdough pizza specialist Franco Manca has unveiled its new autumn/winter me...Restaurateur Russell Norman dies aged 57
Image source: Curtis Brown Russell Norman, the award-winning restaura...Thesleff Group announces Pietro Collina as beverage director
Thesleff Group, operator of Notting Hill brands Los Mochis and Viajante8..."'Tis the season to be kind," say hospitality bosses
UKHospitality (UKH) and the British Retail Consortium are urging the pub...Owen Kenworthy appointed Julie's chef-patron
Holland Park restaurant Julie's has announced the appointment of Owe...Smiths of Smithfield appoints Tim Dela Cruz as head chef
Farringdon's Smiths of Smithfield has welcomed Tim Dela Cruz into the rol...Tour de Searcys raises over £22k for charity
British restaurateur and events caterer Searcys has donated over £22,00...Marcel Khan appointed CEO of Franco Manca operator
The Fulham Shore, which owns and operates 27 restaurants under The Real Greek...Ducksoup founders to launch new French restaurant
Opening on Borough Market's Stoney Street in February, Camille is a new p...Des Gunewardena announces new venture
Des Gunewardena, co-founder and former CEO of D&D London, has signed...Mollie's Oxford appoints new general manager
Mollie's, the modern diner concept from Soho House, has announced the app...Simon Rogan awarded MBE
Chef-restaurateur Simon Rogan has been awarded an MBE for services to the foo...Simon Rimmer closes Greens after 33 years
Celebrity chef and restaurateur Simon Rimmer has been forced to close his veg...Powerplant Camden appoints new head chef
Hostel-cum-co-working hospitality brand Selina has appointed a new head chef ...Sally Abé appoints new head chef at The Pem
Chef Sally Abé has announced the appointment of Jennifer Collins ...Honest Burgers appoints new CEO and looks to expand
Thomas Kelly has been appointed as the new CEO of a popular restaurant c...Restaurant Manager of the Year 2024 opens for entries
The 2024 Restaurant Manager of the Year (RMOY) competition is now open for en...Chef Gary Townsend to launch first solo restaurant
Chef Gary Townsend is preparing to open his first solo venture, launchin...Team behind Perilla prepare to launch latest venture
The team behind a popular Newington Green restaurant will launch their latest...Anne Chow steps down from Banana Tree after 28 years
One of the UK's largest managed restaurant operators has appointed a new ...Jake Simpson joins The Rectory as head chef
A chef formerly based in London has moved to Wiltshire to take a head chef ro...The Silver Birch hires junior sommelier
A modern European restaurant in Chiswick has announced the addition of a new ...New head chef joins Belvedere
An Italian restaurant in Holland Park has appointed a new head chef, bringing...UKHospitality appoints deputy chief executive
Allen Simpson has been appointed to the role of deputy chief executive at UKH...45 Park Lane chef to cook at Oscars Party
Hollywood chef Wolfgang Puck has invited the executive chef of a five-star Lo...Heston Blumenthal calls for urgency tackling fraud
Up to 9,750 restaurants could be targeted if action is not accelerated warns ...Judges revealed for 10th National Burger Awards
The National Burger Awards has revealed who will be judging the sig...The Pem announces IWD chef series
Chef Sally Abé has announced a month-long female chef series at h...Chef to open 'modern Welsh' restaurant in Pontcanna
A chef who cut his teeth in some of London's top restaurants has announce...JKS announces International Women's Day panel series
A restaurant group has announced a series of new panel discussions in ho...Roz Scourfield marks 20 years at Hoshizaki
Roz Scourfield, national sales manager at Hoshizaki, celebrates her 20th year...Simon Rogan appoints new Henrock head chef
Mark McCabe has been announced as the new head chef at one of Simon Roga...Rick Stein fishmonger recognised by Master Fishmonger Standard
A fishmonger at an acclaimed seafood-focused restaurant group has been r...National Chef of the Year judges announced
The Craft Guild of Chefs has confirmed the new chairs of judges for its ...Artfarm brings in new Groucho CEO
Artfarm has announced the appointment of its new Groucho Club CEO, Elli Jafar...Only A Pavement Away hits recruitment milestone
A charity that helps prison leavers, veterans and those facing homelessness f...Talking Heads: International Women's Day Special
To mark International Women's Day (8 March), this edition of Talking Head...Recruitment trial secures roles for 35 hospitality staff
A prestigious Mayfair restaurant yet to open its doors to the public is worki...Pizza Hut relaunches New Founder Programme
Pizza Hut has relaunched its New Founder Programme, a two-stage initiative, o...New head chef appointed at The Buxton
A Brick Lane bistro and wine bar with rooms has announced the appointment of ...Feature: Blazing the trail
In Dine Out editor Genna Ash-Brown’s recent meeting with Chotto Matte f...Des Gunewardena announces Canary Wharf venture
Des Gunewardena has signed a deal with Canary Wharf Group (CWG) to open a bra...'Company culture is the real recipe for restaurant success'
Jack Lander, founder of Bristol-based pizza chain Pizzarova, emphasises the i...PM announces changes to apprenticeships
In his first economic speech since the Spring Budget, the prime minister...Top chefs to collaborate on one-night-only dinner
A restaurant in Shoreditch has announced its latest collaboration between two...Jacovides and Rodd working on new restaurant concept
A new restaurant, wine bar and bottle shop from hospitality entrepreneur Ryan...Rockwater appoints group executive chef
A restaurant brand dubbed the South Coast's Soho House has announced...Comptoir Group appoints finance director
The owner and operator of a Lebanese-inspired restaurant chain has announced ...Feature: A new dawn for Sale e Pepe
After half a century in the business, a lot of fond memories are held between...Loungers announces new key appointments
One of the UK's leading operators of all-day café, bar and restaur...Michel Roux to open new restaurant at The Langham
Michel Roux will open a new restaurant in Palm Court at The Langham on 22 May...Trivet appoints new head chef
A two-Michelin-starred restaurant in Bermondsey has announced the appointment...Brad Carter to make London debut
Brad Carter, the chef behind renowned sites Carters of Moseley and One S...Hospitality recruitment and retention inquiry launched
The All-Party Parliamentary Group (APPG) for Hospitality and Tourism is launc...Bryn Williams to launch Theatr Clwyd restaurant
Today (7 May), Theatr Clwyd has announced that acclaimed Denbigh-raised chef ...Survey reveals consumers' biggest hospitality gripes
Speed of service and hot food being served cold are two of the biggest points...Adam Simmonds joins The Megaro as chef-patron
A five-star hotel in the capital has announced the appointment of Adam Simmon...Feature: Hospitality for people and planet
Dine Out editor Genna Ash-Brown sits down with Steve Holmes, CEO of Azzurri, ...Freak Scene brings in new head of ops
As it celebrates its first year anniversary of trading in Parsons Green,...NYnLON appoints new head chef
A signature restaurant located in a five-star hotel in the capital has announ...Sea Containers appoints new head chef
A London-based hotel has announced the appointment of a new head chef to mana...Roberta Hall McCarron launches new café-bar
Award-winning chef Roberta Hall McCarron has launched a new café, bar ...Nestlé Professional crowns 2024 Toque d'Or® winners
The winners of the 36th annual Toque d'Or® hospitality competition ha...Regis and Alex Crepy launching two new Amelie eateries
A chef-restaurateur and his business partner son have announced the upcoming ...New head chef joins Eastway Brasserie
A restaurant located within Andaz London Liverpool Street has announced the a...The Burnt Chef Project launches Global EAP
A not-for-profit social enterprise set up to support those within hospitality...Medlar founders to launch second restaurant
David O'Connor and Joe Mercer-Nairne, founders of the French restaurant M...Jeremy Brown joins Noble Restaurants as culinary director
Jeremy Brown has been appointed the new culinary director for a restaurant gr...GoFundMe launched in aid of Murray Chapman
A GoFundMe campaign has been set up for Murray Chapman, one the hospitality i...Des Gunewardena to launch new concept at London's Olympia
Des Gunewardena, renowned restaurateur, co-founder and former CEO of the D&am...Joseph Denison Carey takes up residency at Boundary Shoreditch
Chef Joseph Denison Carey has announced plans to collaborate with a ...Kirk and Keeley Haworth announce new restaurant opening
Siblings Kirk and Keeley Haworth have announced the launch of their latest re...Only A Pavement Away secures employment for 500 people
A UK charity that supports vulnerable people facing homelessness has placed 5...Feature: Inside Dining Out
From current business to future industry projections, these first-hand insigh...Drake & Morgan founder awarded Freedom of the City of London
Jillian MacLean MBE, CEO and founder of bar and restaurant group Drake &...Hospitality workers report surge in mental health issues
Hospitality workers from across the industry have reported an unprecedented r...Sam Lomas set to launch debut restaurant
An up-and-coming British chef and Great British Menu alumnus is preparing to ...New head chef appointed at Ormer Mayfair
Sofian Msetfi, executive chef of Ormer Mayfair by Sofian, has promoted Kyle L...Blumenthal commissions study into workplace neurodiversity
Fear of stigma and reprisals is preventing neurodiverse business leaders from...Nick Beardshaw to open debut restaurant in Esher
Nick Beardshaw has announced the opening of his debut restaurant, Starling, s...A dozen young chefs to compete for national culinary title
A special delivery has been landing at the homes or workplaces of 12 talented...PizzaExpress launches school and college programme
PizzaExpress has launched a School and College Leavers Programme, running pla...Only A Pavement Away appoints new ambassadors
Only A Pavement Away, a charity that supports people facing homelessness and ...Sushi master to reopen restaurant in September
Third-generation sushi master Endo Kazutoshi will reopen the doors to Endo at...Hospitality skills scheme can help people back into employment
The pre-employment programmes for hospitality, led by UKHospitality and ...High profile names to mark the Gold Service Scholarship launch
Tom Kerridge (pictured), Clare Smyth, Fay Maschler and Jesse Burgess will be ...Honest Burgers CEO to become chair of the group
Honest Burgers has announced that CEO Thomas Kelly, who was appointed to the ...Graham Chatham promoted to chef-patron at Origin City
Pasture-to-plate and nose-to-tail restaurant concept Origin City has announce...Culinary talent set to gather in support of Hospitality Action
Hospitality Action has announced its Winter Chefs' Gala Dinner, set ...Judges announced for Champion of Champions burger cook-off
The panel of judges for the National Burger Awards Champions of Champion...Mandy Yin announced as 'celebrASIA' ambassador
Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa B...Jason Wass appointed as head of food at Rick Stein Restaurants
Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwal...Hospitality Action launches guide to improve workforce wellbeing
Industry charity Hospitality Action has launched a comprehensive guide, calle...Julian Catzeflis joins London Hilton on Park Lane
London Hilton on Park Lane has announced the appointment of Julian Catzelis a...Chef Dean Banks stands against no-shows
The recent shock closure of Simon Wood's Manchester restaurant shows that...Orelle appoints new executive chef
D&D London has announced the appointment of a new executive chef at its o...Kushal Banerjee appointed Sticks 'n' Sushi CFO
A Danish-Japanese restaurant group specialising in sushi and grilled sticks h...Winners of 2024 Be Inclusive Hospitality Spotlight Awards announced
Be Inclusive Hospitality (BIH) announced the winners of its third BIH Spotlig...Martin Williams steps down as Rare Restaurants CEO
Gaucho and its holding company, Rare Restaurants, have announced that CEO Mar...The Pony Group to launch interactive farm bus
The Pony Group is building and launching an interactive Farm Bus, complete wi...Tom Shepherd announces new head chef at Upstairs
Tom Shepherd has announced Michael Blades as the new head chef of Upstairs by...Edinburgh restaurant Dulse expands with second site
Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second loc...Aloe brothers to launch new branch of Berberè
On 5 December, Calabrian brothers Matteo and Salvatore Aloe will open a new b...Big Mamma to host charity dinner with top pizza chefs
On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Die...Team behind Legare to open new restaurant in spring
Jay Patel, restaurateur and founder of NinthCollective restaurants, has annou...D&D co-founder and CEO to step down
D&D London co-founder David Loewi will step down from his CEO role o...Yard Sale teams up with Asma Khan for Christmas collab
Yard Sale has joined forces with restaurateur, author and founder of Dar...Chantelle Nicholson announces The Cordia Collective
The Cordia Collective, a new culinary venture from Green Michelin-starred che...Thesleff raises £40,000 at CEO Sleepout
Markus Thesleff, founder and CEO of The Thesleff Group, achieved a ...Aldo Zilli returns to London after 20 years
Celebrity chef, restaurateur and author, Aldo Zilli, will return to Lond...Adam Handling joins Toque d'Or judging panel
Nestlé Professional has announced its judging panel for the upcoming 3...New pastry chef joins team at RAILS
The Grade II-listed Great Northern Hotel in King's Cross has appointed Al...Splendid Hospitality Group supports Mission Christmas
Volunteers from the restaurant division of Splendid Hospitality Group—w...Chris Emery to head up Crazy Bear's new restaurant
OAK by Chris Emery is a brand-new restaurant set to open at Crazy Bear S...Carlo Scotto returns with BEAR
Carlo Scotto has announced his return to the UK's culinary scene, ta...Dean Banks announces collab with Dan Merriman
Dean Banks at The Pompadour is set to host an exclusive culinary collaboratio...Call for operators to support all-women employment programme
Only A Pavement Away, the national charity supporting people facing homelessn...The Ainsworths acquire St Enodoc Hotel in Cornwall
Paul and Emma Ainsworth have acquired the St Enodoc Hotel in Rock, Cornwall.&...Hospitality Action welcomes new ambassadors
Hospitality Action has appointed 16 new ambassadors. These hospitality l...New head chef joins The Three Chimneys
The Three Chimneys on the Isle of Skye has appointed a new head chef to lead ...The Landmark London appoints new head chef
The Landmark London has appointed Brian Hennessy as head chef of its Winter G...Tom Brown announces return to The Capital
Chef Tom Brown has announced his return to The Capital Hotel, Knightsbri...The Cumberland appoints new general manager
The Cumberland, the landmark hotel that has accommodated guests for...Updown Farmhouse announces return of guest chef series
This spring, Ruth Leigh and Oli Brown of Updown Farmhouse will once again hos...Honest Burgers appoints Kevin Styles as CEO
Honest Burgers has announced the appointment of Kevin Styles as its new CEO. ...Mollie's appoints new managing director
Mollie’s has appointed Matt Bell as its new managing director. Wit...Mark Levy joins Burgh Island Hotel
Burgh Island Hotel, the Art Deco retreat on a private tidal island in South D...The Stafford Collection appoints new MD
The Stafford Collection has promoted John McLean to the role of man...Sticks'n'Sushi appoints new chief marketing officer
Sticks′n′Sushi – the 30-strong Danish-Japanese restaur...Le Cordon Bleu to host a week of IWD events
To mark International Women’s Day (IWD) on 8 March, Le Cordon...Dallaway and Murdoch announce Bethnal Green residency
On 1 March, head chef Josh Dallaway and sommelier Sinead Murdoch will launch&...Alléno and Blanc announce Counter Culture dinner
Yannick Alléno, one of the world’s most decorated chefs wit...Bodean's partners with Richard H. Turner
Bodean’s, London’s original smokehouse and restaurant, will colla...Hospitality charity finds work for 661 people in six years
Only A Pavement Away, an industry charity that helps people facing ...Martin Williams to be CEO of rebranded D&D
Former Rare Restaurants CEO Martin Williams has been announced as the new CEO...Wagamama appoints new CMO
Wagamama has recruited a new chief marketing and commercial officer. Emma Cul...The Landmark London appoints new head pastry chef
The Landmark London has announced the promotion of Matteo Sargentelli to the ...Côte Brasserie appoints new CEO
Côte Brasserie has recruited Emma Dinnis as its new chief executiv...Chef Mohacho announces restaurant partnership with JKS
Chef Nieves Barragán Mohacho has announced plans to open Legado i...Hyatt Regency London Blackfriars appoints new director of F&B
Hyatt Regency London Blackfriars has announced the senior appointment of Nich...The Hoxton announces Hot Plates guest chef series
This spring, The Hoxton will partner with gin brand Gin Mare to present Hot P...The Athenaeum Hotel and Residences appoints head pastry chef
The Athenaeum Hotel and Residences has appointed Sergei Kuzmin as i...TRGC announces new central operations director
TRGC has appointed Michele Bacon as its new central operations director for t...LPM recruits new director of brand and marketing
La Petite Maison (LPM), a French Riviera-inspired restaurant group, has appoi...Tom Kitchin kicks off Brown's Hotel residency
Scottish chef Tom Kitchin, known for his Michelin-starred restaurant The Kitc...Rare Restaurants appoints new CEO
Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired B...Permanently Unique strengthens leadership team
Permanently Unique (PU) Group, the independent hospitality group founded in t...Crossbasket Castle appoints head mixologist
Ahead of the upcoming launch of its new hotel and entertainment-led restauran...RHS Chelsea Flower Show unveils Spring Garden chef
RHS Chelsea Flower Show has opened ticket sales for the Spring Garden di...All Roads teams up with The Hoxton for reimagined roasts
Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for ...Crieff Hydro announces appointments and dining relaunch
Crieff Hydro has announced the appointment of Przemek Kaminski as general man...Johnny Smith and Daniel Willis to launch hospitality group
Lifelong friends and long-term business partners Johnny Smith and Daniel...Jack Coghill wins Scottish Excellence Young Chef of the Year
Jack Coghill of Jack ‘O’Bryan’s Bar and Kitchen in Dunferml...The Three Chimneys appoints new general manager
Restaurant with rooms The Three Chimneys on the Isle of Skye has announced th...Jimi Famurewa to launch Soho Food Scene
Shaftesbury Capital has announced a partnership with the award-winning food w...Emberwood announces key team appointments
Emberwood, the new British brasserie set to open in the heart of Bath this Ma...Stevie Parle to launch new restaurant on Drury Lane
On a laneway corner of the West End’s Drury Lane is a new res...Bohemia announces new head chef
The Club Hotel & Spa, a luxury hotel in Jersey, has appointed Tom Earnsha...Chef Dom Taylor to open Marvee's Food Shop
Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, l...Michel Roux tackles fish waste ahead of Stop Food Waste Day
As the world is waking up to more sustainable food choices, the spotlight is ...Brat's Tomos Parry to welcome guest chef in May
On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of Londo...Rhubarb Hospitality Collection appoints new executive chef
Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed ...Chef Gareth Ward teams up with Chicken Shop
Gareth Ward will team up with the Carl Clarke-founded concept Chicken Sh...The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director
The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as c...Chef Larkin Cen returns to Celtic Manor Resort
Acclaimed chef Larkin Cen is returning to Wales’ Celtic Manor...Restaurants
Ed's Easy Diner partners with Hollywood picture
Casual restaurant chain Ed's Easy Diner is partnering with upcoming Holly...BAO to launch festive spins on classic buns
London-based steamed bun brand BAO is celebrating Christmas with a range of f...The LaLee opens at The Cadogan
The LaLee, an all-day café-restaurant, opened on 19 November at T...Lina Stores legacy continues with Marylebone restaurant
Lina Stores is preparing to open a venue in a new location next spring, house...Shack Shack and Hoppers partner on fusion dishes
American fast-casual chain Shake Shack has collaborated with Sri Lankan and S...Gallio to open first brick and mortar restaurant
Successful fast-casual Mediterranean pizza restaurant Gallio is opening its f...Team behind The Oystermen invest in second restaurant
Rob Hampton and Matt Lovell, the team behind Covent Garden's seafood bar ...Leeds waterfront to welcome £1m café-bar next spring
Granary Wharf in Leeds will welcome a new £1m waterfront caf&eacut...Booking Office 1869 opens in King's Cross
King's Cross recently gained a new drinking and dining destination in Boo...Relaxed restaurant Carmel opens in Queen's Park
The team behind Barber & Q and Shawarma Bar have today (30 November) open...Holm opens in Somerset village
The team behind London restaurants Salon, Levan and Larry's have this mon...Innovative plant-based restaurant comes to Knightsbridge
A new, innovative plant-based concept has launched in the Urban Retreat in Kn...Noci to open in Islington in February
Louis Korovilas, formerly of Locatelli and Bancone, will open a new pasta res...Founder of Henderson's opens sustainable fish restaurant
Shaun Henderson, founder of one of the UK's most popular sustainable fish...Tonkotsu to bring ramen to Finsbury Park
Ramen specialist Tonkotsu will open a new Finsbury Park site in January. L...The Real Greek opens first Manchester site
The Real Greek has opened its first venue in the North, opening at the Corn E...Flat Iron marks 10 years with 10th restaurant
Steak restaurant brand Flat Iron will soon celebrate its 10th anniversary, ma...Brixton's Karakana brings fresh twist to Indian cuisine
Karakana has opened in Brixton this month, serving its own unique take on pop...The Coconut Tree confirms Birmingham restaurant
Sri Lankan street food brand The Coconut Tree (TCT) has announced plans to op...Thai Express Kitchen's 'double decker' seating revealed
Thai food specialists Thai Express is launching its first Thai Express Kitche...Bar + Block prepares to open second Scottish site
Bar + Block, the steak brand from hospitality operators Whitbread, is gearing...Pali Hill brings Indian flair to festive menu
Pali Hill Fitzrovia has launched a unique festive menu, created by celebrated...Independent London pizzeria launches 6th site
London-based independent pizzeria Zia Lucia is opening its ninth site in...Reimagined English tea room opens in Woking
Woking Shopping has announced the opening of The Tea Terrace Restaurant &...Brother Marcus coming to Borough Yards in Spring
All-day Mediterranean eatery Brother Marcus will open a third site at the new...Woking welcomes The Ol' West Grill & Diner
Shouly Enterprises will open the first restaurant of their new bran...Gunpowder launches festive chicken for home delivery
Contemporary Indian restaurant Gunpowder has launched a festive-stuffed chick...First permanent restaurant coming for Tatale
After running as a series of successful supper clubs across the capital, Tata...Popular Mexican restaurant coming to Newington Green
Mexican restaurant and bar Mezcalito will open in Newington Green next month,...New Fitzrovia site announced for Ugly Dumpling
Ugly Dumpling will open a brand-new venue in London's Fitzrovia on 4 Janu...Kanada-Ya launches luxury seafood ramen
To celebrate Christmas and New Year, Japanese restaurant Kanada-Ya has create...Cicchetti coming to Knightsbridge in spring
Restaurant group San Carlo will open its award-winning concept Cicchetti in K...Native to launch regenerative farming menu
Mayfair-based restaurant Native will launch its 'Regenuary' menu...Eataly London announces fourth and final restaurant
Italian food shop and restaurant brand Eataly London has announced that its f...Burmese restaurant coming to Covent Garden
Dan Anton and Zaw Mahesh are bringing their Bumese restaurant brand Lahpet to...Augusto will bring taste of Turin to Chester
A new pizzeria is coming to Chester in February, bringing the taste of Turin&...The Coconut Tree launches three new vegan dishes
Sri Lankan street food brand The Coconut Tree (TCT) is marking Veganuary 2022...The Real Greek prepares for new Manchester venue
Authentic restaurant brand The Real Greek will open a new site in February, w...The Hush Collection reports positive trading
Twelve-strong London-based restaurant group The Hush Collection (THC) has rep...Happy Face Pizza opens in Victoria
Happy Face Pizza have opened in Victoria, with the brand bringing its signatu...Luciano's launches third restaurant
Woking Shopping, which comprises The Peacocks Centre and Wolsey Place, has an...Little Planted Kitchen returns
London's boutique restaurant group The Hush Collection is bringing back i...La Bodega launches permanent 'Limitless Lunch' menu
La Bodega Leeds is marking the new year with the arrival of its permanent Lim...Vegan garlic butter introduced at PizzaExpress
Multinational restaurant brand PizzaExpress has today (7 January) launched a ...New restaurant opens at Taj 51
The doors of a new restaurant and bar at the Taj 51 Buckingham Gate Suites an...Patty & Bun secures 10th location
Burger concept Patty & Bun has secured a site to open its 10th venue, set...Feature: Holm, sweet Holm
As part of a team with three established brands in popular locations across t...Japanese fusion restaurant opens in Fitzrovia this month
Executive chef Padam Raj Rai is launching a new modern fusion concept next we...Indian restaurant Wazwān launches in Sheffield
Kashmiri-inspired restaurant Wazwān and its sister cocktail bar Hungāma ...Rebel Vegan takes over Giraffe Manchester Airport
Creulty-free and certified carbon-neutral brand Rebel Vegan are making a mark...Gastrono-me to open second site in Cambridge
Gastrono-me Restaurants has announced plans to launch a second UK site i...DC-inspired restaurant prepares for Burns Night supper
Park Row, the UK's first restaurant inspired by the world of DC comics, i...Dishoom listed in Glassdoor's 50 best places to work
Glassdoor has released its top 50 Best Places to work list for 2022, with Ind...The Coconut Tree extends 50% food discount
Sri Lankan restaurant and bar group The Coconut Tree (TCT) has announced the ...MiMi Mei Fair to launch Chinese feasting menu
London-based Chinese restaurant MiMi Mei Fair will is preparing to celebrate ...New bistro to open in Mayfair this summer
Summer 2022 will see the opening of Socca, a bistro that will pay homage to t...Flat Iron to launch new 'Herd Burger'
London-based burger specialists Flat Iron will launch the new Herd Burger nex...BAO to introduce Lunar New Year prizes
To mark the upcoming Chinese New Year (1 February), BAO will launch a sp...Filipino restaurant opens in Soho
Kasa and Kin, a new all-day restaurant, bar, bakery and patisserie, has opene...Temper to open fourth restaurant in Shoreditch
Open fire BBQ concept temper will open a fourth restaurant on Great Eastern S...Fridays to launch first QSR venue in Scotland
American restaurant chain Fridays is venturing into the Quick Service Restaur...London locals to launch Portobello restaurant
Londoners Rishabh Vir and Tim Lang will launch a new neighbourhood restaurant...Year of the Tiger afternoon tea coming to Bun House
Chinatown's Bun House will launch 'The Tiger Who Came for Tea and Bun...Sushi Moka lands second site
Japanese fusion concept Sushi Moka has secured a second site in Ram Quarter, ...KIBOU to open in Solihull
KIBOU Japanese Kitchen & Bar is advancing its expansion plans with t...Two new London sites confirmed for Bar + Block
Steakhouse chain Bar + Block, owned and operated by Whitbread, has annou...Dog-friendly restaurant coming to Kingston
The self-proclaimed "most dog-friendly restaurant", Megan's,&nb...Fifth venue coming for Pizza Punks
San Franciscan sourdough pizza specialist Pizza Punks has announced the plann...Marsha coming to Kingly Court next month
Chicken-centred restaurant Marsha will open on Kingly Court, Carnaby, in...Hotbox permanently closes flagship site
Smokehouse brand Hotbox has closed its flagship venue in Spitalfields for goo...Second site confirmed for Bubala
Middle Eastern restaurant Bubala will open a second central London site in Ap...Honest Burgers launch limited edition Wellington Special
Today (1 February), Honest Burgers has launched the Wellingtion special &ndas...Happy Face announces deal for National Pizza Day
As National Pizza Day (9 February) approaches, London-based brand Happy Face ...Hub Box reports record sales
Cornwall-based burger and barbeque brand Hub Box has reported record sales an...Second Berenjak site coming in spring
Berenjak, the Iranian restaurant concept from Kian Samyani and JKS Restaurant...Ramsay's Restaurant 1890 to open at The Savoy
Gordon Ramsay's Restaurant 1890 will be opening at The Savoy, London, on ...Riwaz coming to Buckinghamshire this month
Twice Michelin-starred chef Atul Kochhar has announced the launch of his new ...Cantinetta Antinori coming to London this summer
The Antinori family will open their first restaurant in London this summer, w...Roketsu opens debut site in London
Authentic Japanese restaurant Roketsu has opened its debut venue in the capit...Mother Clucker to open first official venue
Fried chicken brand Mother Clucker is getting its first bricks and mortar res...Madhu's Brasserie coming to Richmond
Traditional all-day dining Indian restaurant Madhu's Brasserie will ...The Idle Rocks named Cornwall's Restaurant of the Year
The Idle Rocks, a luxury hotel located on the harbour of the Cornish town St ...PizzaExpress launches new vegan dessert
PizzaExpress has added a vegan watermelon sorbet to its dessert offering...Pahli Hill awarded Michelin Bib Gourmand
Pahli Hill, an Indian restaurant based in Fitzrovia, has been awarded a Miche...Megan's launches special Valentine's dessert
Guests at Megan's, the self-proclaimed 'most dog-friendly restaurant&...London pancake specialists reveal Shrove Tuesday specials
Fluffy pancake-focused restaurant, Where the pancakes are, will mark Shrove T...Pivot launches cook-at-home meal kits
Pivot, the debut restaurant from Scottish chef Mark Greenaway, has launched a...Bar Douro City launching Portuguese supper club
Portuguese restaurant and wine bar, Bar Douro City, is launching a series of ...Brother Marcus confirms Borough Yards opening date
Eastern Mediterranean all-day restaurant concept Brother Marcus has confirmed...MEATliquor celebrates Foo Fighters movie with new burger
MEATliquor will mark the release of the new Foo Fighters movie, Studio 666, w...European dining concept Firebird coming to Soho
Opening on 29 Poland Street in Soho, Firebird will be the first London-based ...Mao Chow evolves into Facing Heaven
Sichuanese dining concept Mao Chow will evolve into its new form – Faci...Three Uncles to open first restaurant
After three years of trading from two takeaway stands in the capital, Hong Ko...River barge restaurant coming to Regent's Canal
Brothers Fin and Lorcan Spiteri are preparing to open Caravel – a ...Revamped Café Spice Namasté opens for business
After a year of closure, the reimagined Café Spice Namasté has ...Pizza Express launches new brand platform
Pizza Express has launched a new 'Expressly for Everyone' brand platf...Roti King coming to South London in spring
Malaysian restaurant brand Roti King will open its second restaurant in the c...Byron to launch new burger in March
Burger specialist Byron is preparing for the launch of a brand-new dish next ...Gunpowder Tower Bridge to introduce breakfast offering
London's popular Indian restaurant Gunpowder will branch out into the bre...Stonehouse Pizza & Carvery commits to tackling food waste
Stonehouse Pizza & Carvery has partnered with the Too Good To Go food app...Libertine Burger eyes up national expansion
Warwickshire-based burger brand Libertine Burger is looking to grow nationall...New site coming for Butchies next month
London-based buttermilk fried chicken concept Butchies will open a new site i...New seafood restaurant coming to Glasgow
The co-owners of Michelin-starred Cail Bruich, Brett and Epicures are prepari...Honest Burgers and Guinness team up on new burger
Honest Burgers and Guinness are celebrating St Patrick's Day 2022 with th...Pizza Express launches lunchtime pizza wraps
High street chain Pizza Express has today (1 March) launched new lunchtime wr...New restaurant opening at Tŷ Hotel Milford Waterfront
The Celtic Collection has unveiled plans for dulse, a new restaurant and bar ...Chotto Matte expansion leads to Marylebone Village
Soho favourite Chotto Matte has announced the opening of a new branch in...Las Iguanas coming to Ealing this month
Latin American restaurant chain Las Iguanas will open in Ealing, West London,...Rosa's Thai opens in Cardiff this month
Popular restaurant chain Rosa's Thai will open on Church Street in Cardif...Gordon Ramsay Street Burger coming to Scotland
Gordon Ramsay Street Burger is opening its first branch in Scotland, launchin...Number Eight opens in Sevenoaks
Number Eight, a restaurant and bar concept created by chef Stuart Gillies, op...Benugo Bar & Kitchen opens in Coventry
Benugo Bar & Kitchen has officially opened today (7 March) at Warwick Art...Various Eateries enjoys 'year of solid progress'
Various Eateries plc, owner and operator of on-trade brands Coppa Club and Ta...Boparan Restaurant Group introduces service robots
Boparan Restaurant Group (BRG) is the first major hospitality operator to int...Megan's confirms launch of 16th site
Dog-friendly restaurant concept Megan's has announced the opening of...Breakfast comes to The Barbary Next Door
From tomorrow (10 March), North African cuisine specialist The Barbary Next D...Honest Burgers to raise money for Ukraine
On Tuesday 15 March, Honest Burger venues across the UK will host 'H...St Martin's House to launch in Seven Dials
A new, modern British-themed restaurant located on Upper St Martin's Lane...Adriana Cavita's restaurant to open in May
Mexican chef Adriana Cavita's debut solo restaurant is set to open on 6 M...The Hut at Colwell Bay reopens
Beachfront restaurant The Hut, located in the Isle of Wight's Colwell Bay...Managed groups' sales up 3% in February
Like-for-like sales for managed groups were up 3% in February, according to t...Lu Ban named Liverpool's best restaurant
Chinese restaurant Lu Ban has been named the best restaurant in Liverpool, sc...Crazy Pedro's coming to Birmingham
Late-night party pizza concept Crazy Pedro's – owned and operated b...Black Bear Burger announces third market site
Black Bear Burger will launch a third venue at Market Halls Cargo Canary Whar...Giggling Squid to open first Welsh branch
Thai restaurant group Giggling Squid, co-founded by Pranee and Andy Laurillar...Revolve coming to Broadgate next month
Adamo, the hospitality arm of the Ajmera Group, will launch Revolve – a...Big Table Group launches Rouge
The Big Table Group has launched the rebranded 'Rouge', a new re...VAT rise damned as 'final nail in the coffin' for sector
Yewar Khan, chairman of the Asian Catering Federation (ACF), which represents...Mother's Day brunch feast coming to Megan's
With Mother’s Day approaching (27 March), dog-friendly restaurant brand...JKS Restaurants' Arcade Food Hall line-up revealed
London-based operator JKS Restaurants has announced the line-up for Oxford St...Pizza Express launches spring menu
Yesterday (22 March), high street chain Pizza Express introduced its 2022 spr...Pappy's Taco Bar coming to Cumbria
This spring will see the launch of Pappy's Taco Bar in Cumbria. ...Gusto Italian sees record Mother's Day bookings
Premium-casual Italian restaurant chain Gusto Italian expects Mother's Da...Live fire restaurant concept launching next month
A new live fire concept from chefs Andrew Clarke and Daniel Watkins will open...Strip Steak Bar heading to Gloucester Food Dock
Gloucester Food Dock, a new £3.5m waterfront dining destination in the ...Thomas Straker's debut restaurant coming in June
Thomas Straker, the chef best known for his wild cooking videos, will open hi...The Coconut Tree launching new spring dishes
Sri Lankan restaurant group The Coconut Tree is launching three new street fo...New London Bridge restaurant opens this week
Brix, a new restaurant and late-night basement bar from the team behind Chip ...New F&B signings at The Yards Covent Garden
The Yards, Covent Garden, has announced two new F&B signings. Ukiyo is...Côte unveils new menu
Yesterday (30 March), French restaurant chain Côte revealed its re...Wahaca seeks sustainable restaurant sites
Mexican restaurant chain Wahaca is seeking sustainable restaurant sites acros...Carmel launches breakfast offering this week
Brothers Josh and Paul Katz and Mattia Bianchi, the team behind Berber & ...Chik'n confirms spring rebrand
London's popular chicken burger concept Chik'n has announced it will ...Third site coming for Happy Face Pizza
Neapolitan pizza specialist Happy Face Pizza is advancing its expansion ...Flat Earth Pizzas to open debut restaurant
Following two years of successful pop-ups and residencies, Sarah Brading and ...Megan's launches new summer menu
London-based all-day dining concept Megan's has today (6 April) launched ...First hand-pulled noodle concept coming to Chinatown
Kung Fu Noodle is coming to London's Chinatown this spring, standing as t...Cosmo confirms Oxford reopening
Global all-you-can-eat buffet chain Cosmo will reopen its Oxford branch later...Slim Chickens opens in Seven Dials next week
Boparan Restaurant Group has announced that the new Seven Dials branch of Sli...Café Rouge launches new menu
French-inspired restaurant chain Café Rouge has announced the launch o...Miscusi launching second London restaurant
Pasta-centred restaurant brand Miscusi is preparing to open its second London...Common Ground launching evening menu and garden
Stroud Green Road-based café and eatery, Common Ground, will venture i...Chotto Matte to launch Manchester rooftop restaurant
Japanese-Peruvian fusion brand Chotto Matte has agreed to occupy a 20,000sq f...Bird is coming to Port Solent
Fried chicken and waffles specialist Bird is opening in Port Solent, Portsmou...TVG Hospitality launching Audrey's this month
TVG Hospitality Group – the team behind Flat Iron Square, Tap & Bot...Flat Iron prepares for Wagyu beef giveaway
To celebrate the launch of The Cut – a new restaurant in Waterloo from ...Zia Lucia prepares for Good Friday opening
London-based indendent pizzeria Zia Lucia is opening in Stoke Newington tomor...Heliot announces 'World's Best Steak Menu'
Heliot Steak House has announced the 'World's Best Steak Menu' &n...Nebya founders to raise £15m for expansion
Multi-cuisine kitchen and grocery concept Nebya has launched a &pou...Revolve opening on Liverpool Street in May
Modern brasserie Revolve, inspired by the fine dining instiutions in Paris, i...Le Pont de La Tour Bistrot opens in May
Le Pont de La Tour, the popular riverside French restaurant, will open Le Pon...Gaucho and M only to serve carbon-neutral beef
Rare Restaurants, which owns the Gaucho and M brands, will exclusively serve ...March sales up for managed groups
Britain's managed restaurant, pub and bar groups achieved solid growth fr...New Italian launching in Brighton in June
This June, Razak Helalat – the restaurateur behind popular Brighton eat...Loungers announces record sales
Loungers has today (26 April) released a trading update for the 52 weeks endi...The Patate secures two new venues
The team behind street food specialist The Patate have secured two bricks-and...Palazzo coming to Crystal Palace in May
A new all-day diner and bar is coming to south east London next month. Pal...Eataly London celebrates 1st birthday
Italian food hub Eataly London celebrates its first birthday this month. ...Pierre White to launch Gloucestershire restaurant
Black and White Hospitality (BWH), which owns and manages the franchise right...The Maine Mayfair to open private terrace
The Maine Mayfair will open its private terrace on 5 May. The year-r...Second Black Bear Burger restaurant confirmed
Black Bear Burger is expanding, confirming the opening of a second sit down r...Wagtail Rooftop Restaurant to open this month
London's latest rooftop bar and restaurant is set to open on 12 May. ...Rudy's Pizza coming to Sheffield in June
Rudy's Neapolitan Pizza has announced it will be launching in Sheffield i...Hippodrome Casino announces F&B launches
The Hippodrome Casino has announced a £3m investment to open three new ...Outdoor dining space coming to Chubby Castor
Chef patron Adebola Adeshina will open The Yard, a new al fresco dining space...Burger & Beyond launching two new restaurants
London-based brand Burger & Beyond will open two new restaurants this sum...Private dining experience launched for Platinum Jubilee
Ultimate Experience, seasonal venues and events specialist and arm of CH...Roti King opens second site
Malaysian restaurant concept Roti King has today (5 May) opened the door...Rosa's Thai York launching in June
High street restaurant group Rosa's Thai will open in York on 1 June.&nbs...Fatto Pizza & Beer launching in King's Cross
Brighton's Fatto a Mano will open Fatto Pizza & Beer in King's Cr...New restaurant coming to Marine Troon
Marine Troon – part of the Marine & Lawn Hotels & Resorts ...Two new F&B operators join Elephant Park
Two new F&B operators have been announced at Elephant Park – the &p...Byron Burger launches Bites of British range
To mark the Queen's Platinum Jubilee celebrations (5 June), Byron Burger ...Milk Beach coming to Soho this summer
All-day Australian restaurant Milk Beach will expand to central London this s...Noble Palace launching this month
Noble Palace, a highly-anticipated restaurant, bar and lounge located just a ...Café Biltmore opens summer terrace
Café Biltmore Restaurant & Terrace by Jason Atherton – ...Where The Pancakes Are launches expansion campaign
Pancake specialists Where The Pancakes Are, based in Fitzrovia and London Bri...The Theatre Cafe Diner coming to Seven Dials
A brand-new concept, The Theatre Cafe Diner, is coming to Seven Dials this su...Tonkotsu marks 10 years with AngloThai collaboration
Ramen specialist Tonkotsu will celebrate its 10th birthday this summer. To ma...Dishoom coming to Canary Wharf
Indian restaurant brand Dishoom has announced the opening of a new branch in ...Berenjak Borough Market opening this month
Kian Samyani and JKS Restaurants have announced a second Berenjak location, o...Rooftop restaurant opens in Camden Market
A new casual rooftop restaurant, The Lucky Club Camden, has come to Camden Ma...Frankie & Benny's sees veggie sales soar
American restaurant chain Frankie & Benny's has seen growth in demand...Cosy Club announces Milton Keynes opening
Cosy Club, the restaurant brand managed my hospitality operator Loungers, has...Meat:Stack prepares for Leeds launch
Independent cheeseburger joint Meat:Stack is officially opening a venue in Le...Pappy's introduces Texas BBQ meal kit
Authentic Texas BBQ smokehouse Pappy's has launched a limited edition at-...Le Cordon Bleu to launch dining concept
Le Cordon Bleu, the network of culinary arts and hospitality management insti...Hub Box opens its 11th site
Hub Box, the south west burger brand led by Richard Boon, has officially open...Chinatown to welcome two new concepts
Shaftesbury has announced that two UK debut concepts will be joining Chinatow...Rudy's to open 12th site next month
Rudy's Neapolitan Pizza will open the doors to a 12th site in July. ...Boundary Shoreditch opens to public
Design-led hotel The Boundary Shoreditch has officially opened Boundary, a br...Sicilian kitchen coming to Whitechapel
A new Sicilian kitchen and bar will open in Whitechapel, east London, this mo...Cabana launches second international site
Boutique hospitality group The Hush Collection has announced that constructio...James Cochran's chicken concept finds permanent home
James Cochran's fried chicken concept, Around the Cluck, which gained a c...Tendril confirms three-month pop-up
Tendril, the mostly plant-based concept from vegan chef Rishim Sachdeva, has ...Tom Sellers to launch restaurant at 1 Hotel Mayfair
Michelin Star chef Tom Sellers is partnering with 1 Hotel Mayfair to launch a...Homeslice goes plant-based
Homeslice, the pizza concept developed by Alan and Mark Wogan, has opened its...New Sri Lankan restaurant confirmed for Borough Market
The debut restaurant concept from Cynthia Shanmugalingam, Rambutan, will open...Pascor prepares for Kensington opening
A new, fire-focused Levantine restaurant opens in Kengsinton next week (20 Ju...Two restaurants join Camden Market Hawley Wharf
LabTech, property investment company and owners of Camden Market, has an...Gastro-gaming concept coming to London next month
The world's first gastro-gaming concept, Oche, lands in London next month...D&D unveils plans for new Birmingham restaurant
D&D London has revealed the name and further details for its debut Birmin...New F&B concepts joining Labyrinth Waterloo
Labyrinth Waterloo at The Sidings, the launchpad permanent venue for the imme...Updown opening in Kent next month
Updown, a new restaurant with rooms located on a former farm near Deal, Kent,...Opening date for Bubala Soho confirmed
Bubala, the Middle eastern dining concept from restaurateur Marc Summers, wil...New Japanese Izakaya concept coming to Marylebone
Manga Banga, a new Japanese concept will open on Lisson Grove, Marylebone, ne...M Canary Wharf launching in July
M Restaurants' third venue will open in Canary Wharf on 6 July. ...All-day restaurant opens at Gleneagles Townhouse
Edinburgh's Gleneagles Townhouse has officially opened the doors to a new...New Asian dining concept coming to The Yards
Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 Slings...Miznon prepares for Soho launch
Tel Aviv-born fast-casual restaurant Miznon will open in London's Soho on...Liverpool ONE to welcome buffet concept Cosmo
Grosvenor has announced a string of new additions to Liverpool ONE's food...Mexican restaurant opens at The Madrid EDITION
The Madrid EDITION, the latest luxury, urban resport from Ian Schrager, has o...Hou Hou Mei comes to Inverness
Hou Hou Mei, a new restaurant serving modern Asian cuisine, has opened in Inv...Two new Las Iguanas restaurants launching at Center Parcs
The Big Table Group (BTG), operator of Las Iguanas, Bella Italia and Caf&eacu...Matsudai Ramen opening date confirmed
Cardiff-based noodle brand Matsudai Ramen has confirmed an early August openi...Gusto Italian plans for growth
Premium-casual dining group Gusto Italian has announced strong financial resu...Dirty Bones forms strategic growth partnership
Dirty Bones has formed a strategic partnership with Hero Brands to drive the ...Kiln prepares for Thai chef takeover
Soho-based restaurant Kiln is gearing up to host a Thai menu takeover on 19 a...Gusto Edinburgh preps for £250k renovation
Premium-casual dining group Gusto Italian has announced a £250,000...ASK Italian opens new community concept restaurant
ASK Italian has launched its first ever community concept restaurant in ...Mother Clucker launches 'Cluck & Collect' service
Following the successful launch of its first bricks-and-mortar restaurant&nbs...Chotto Matte Soho closes for dramatic restyle
Nikkei restaurant chain Chotto Matte will be temporarily closed as the venue ...The Restaurant Group acquires Barburrito
The Restaurant Group plc (TRG) has announced its acquisition of Barburrito &n...Piccolino completes £1.5m Heddon Street refurbishment
Piccolino, the Italian dining concept from Individual Restaurants, has reopen...Nessa coming to Soho this Autumn
This Autumn will see the launch of Nessa – a new, modern British bistro...Gusto Italian signs for Oxford opening
Premium-casual dining group Gusto Italian has confirmed the next step in its ...Honest Burgers prepares for Leeds opening
Honest Burgers will open its central Leeds venue on 25 July, with the brand&#...Frankie & Benny's completes three-site revamp
Italian-American restaurant chain Frankie & Benny's has completed the...Din Tai Fung to usher in the beef bao
Dumpling hotspot Din Tai Fung is set to launch the UK's first ever Beef X...Bristol's Paco Tapas announces extension
Six years since launching, Paco Tapas – a Bristol-based tapas bar ...Steak specialist restaurant group extends veggie menu
London-based steak specialist restaurant group, Macellaio RC, has introduced ...Bone Daddies announces two new London sites
London-based ramen brand Bone Daddies has confirmed plans to launch two more ...Las Iguanas expands with two new restaurants
Latin American restaurant and bar chain Las Iguanas is adding two more sites ...Brixton Village welcomes Le Bab
Kebab restaurant group Le Bab has launched a fourth venue in Brixton. ...Maguro Group launching new concept in Chinatown
Maguro Group will debut a new Korean BBQ concept in London's Chinatown.&n...The Ivy Asia confirms Welsh debut
Landsec, part of The St David's Partnership, has announced the signing of...New head chef appointed at Suffolk-based hotel
The Hotel Folk have hired a new head chef to oversee the menu at The Cro...Din Tai Fung prepares for third London outpost
Michelin Guide-recognised Taiwanese dumpling hotspot Din Tai Fung has confirm...EHG takes over Sake No Hana site
Emerald Hospitality Group (EHG), current owners of three London-based dining ...Basement cocktail bar opens at Cavita
Chef Adriana Cavita has opened a Mexican cocktail bar in the basement of her ...Aprirose confirms second Birch venue
Real estate investment company Aprirose has announced that the historic Selsd...Kricket's annual guest chef series returns
A selection of the nation's leading chefs are due to join chef-patron Wil...Gusto Italian Edinburgh reopens
Gusto Italian's Edinburgh venue has reopened following a £250k refu...Australian steakhouse opens first UK outpost
Award-winning, premium Australian steakhouse The Meat & Wine Co has today...Gunpowder announces Goan food festival
Gunpowder – the three-strong, London-based Michelin Bib Gourmand r...Acclaimed Cheshire restaurant celebrates 5th anniversary
Next Door, a restaurant based in Fordsham, Cheshire, is celebrating its fifth...Harrods announces Kinoya partnership
Harrods has announced an upcoming partnership with renowned Japanese restaura...New restaurant and art space launching in Soho
A new restaurant, cocktail bar and art space is launching in Soho, London.&nb...Giggling Squid partners with Action for Children
Giggling Squid, the Thai restaurant group co-founded by Pranee and Andy Lauri...Al Dente confirms third site
Authentic handmade pasta restaurant Al Dente will open its thrid and flagship...Hush Collection 'performing well ahead of expectations'
The Hush Collection, a 13-strong, London-based restaurant group consisting of...10th UK restaurant coming for Sticks'n'Sushi
Danish-owned, Japanese restaurant group Sticks'n'Sushi has confirmed ...Wagamama launches new sustainable packaging
Wagamama has today (15 August) announced its goal to replace more than e...Cottons relocate to East London site
Cottons, London's longest-running Caribbean restaurant group, will reloca...The Coniston recruits new F&B manager
The Coniston Hotel Country Estate & Spa has appointed Katherine Renhard a...Coppa Club opens The Bath Townhouse
Coppa Club, a Various Eateries brand, has announced the opening of its newest...Stansted Airport welcomes Comptoir Libanais
Compoir Group has opened a new branch of Comptoir Libanais at London Stansted...Chartists 1770 reopens as training restaurant
Chartists 1770, a restaurant based in the historic Mid-Wales market town Llan...Ma Petite Jamaica takes over former Cottons site
Ma Petite Jamaica, known for being London's first Caribbean diner, is tak...Filthy Buns uses 'blend' method in UK burger first
Dalston-based burger brand Filty Buns' new creation – the Vava-Shro...Third site confirmed for Casa do Frango
Casa do Frango, London's chicken piri-piri hotspot owned and operated by ...Brighton to welcome Tutto next month
A new Italian restaurant, Tutto, will open in Brighton on 15 September. ...Fourth Brother Marcus will include a deli counter
Mediterranean restaurant brand Brother Marcus will launch a fourth site on 19...The Real Greek preps for 24th opening
The Real Greek is preparing for its 24th site opening, set to launch at Glouc...Relaunch for Piazza at the Royal Opera House confirmed
Covent Garden restaurant Piazza will relaunch on Tuesday 27 September.&n...Where The Pancakes Are announces new site
London's day and night pancake spot, Where The Pancakes Are, has confirme...Pizza Pilgrims to open new North London branch
Pizza Pilgrims will open its latest pizzeria in North London's Finsbury P...Chart House restaurant coming to Newcastle Quayside
A newly refurbished sea and spice inspired restaurant and bar, Chart House, i...Marugame Udon celebrates new opening
Marugame Udon is continuing to expand across the UK capital, opening its late...Covent Garden welcomes new south east Asian kitchen
Sunda Kitchen will open its doors tomorrow (7 September), bringing South...Haché launches loyalty scheme
London-based burger brand Haché, part of The Hush Collection rest...TRG portfolio outperforms a 'challenging market'
The Restaurant Group (TRG), owner and operator of restaurant brands including...Over 200 restaurants support Action Against Hunger
International hunger charity, Action Against Hunger, has launched its annual ...The Ivy Asia is coming to Leeds
The Ivy Asia is coming to Leeds this Autumn, creating 110 jobs for the local ...Salisbury's Nole prepares for pizza party series
Salisbury-based pizza restaurant Nole is launching a series of monthly pizza ...Japanese Omakase coming to Marylebone this month
Mayha, a Japanese omakase restaurant, will open in Marylebone later this mont...Chuku's to celebrate Nigerian Independence Day
Chuku's, the world's first Nigerian tapas restaurant, is preparing to...Drunch Fitzrovia launching this autumn
Building on its London-based portfolio, Drunch will open a new restaurant and...Steak & Co lunch menu launched for city workers
Steak and Company has launched a new lunch menu in response to recent finding...Megan's announces 18th site
All-day, dog-friendly dining concept Megan's will open its 18th site in O...The Cinnamon Collection ventures into retail
Boparan Restaurant Group-owned brand, The Cinnamon Collection, has ventured i...Hostmore sees revenue increase 147%
Hostmore Plc, owner and operator of hospitality brands Fridays and 63rd + 1st...Eataly lands investment for global expansion
Italian restaurant, food and retail group Eataly has signed an agreement with...Las Iguanas Canterbury opens next week
Las Iguanas, owned and operated by The Big Table Group, is bringing its own b...Three new openings come to Elephant Park
Elephant Park has announced the opening of three new F&B operators, all o...Japanese restaurant opens in Dalston
From the team behind popular Hackney venues Brilliant Corners and Giant Steps...Opening date confirmed for D&D's Birmingham venue
D&D London has confirmed that its highly anticipated Birmingham venue wil...Pappy's Texas BBQ creates Thanksgiving meal kit
Pappy's Texas BBQ, the American smokehouse concept based in Cumbria,...BTG acquires Banana Tree
The Big Table Group (BTG), owner and operator of Las Iguanas, Bella Italia an...Byron teams up with Temple of Seitan
Byron Burger's Wembley venue is expanding its plant-based menu, teaming u...Burger & Lobster turnover up 40%
Nine-strong, London-based restaurant group Burger & Lobster has published...Humble Grape to open 6th site next month
London-based restaurant and wine bar concept Humble Grape has unveiled plans ...Fat Hippo Group to open first London venue
Independent burger group Fat Hippo will open its debut London restaurant on G...Chipotle to open West Hampstead branch
Fast-casual restaurant chain Chipotle Mexican Grill is opening a brand-n...Steak and Company introduces secret password menu
Central London-based steakhouse concept Steak and Company will introduce...Two new restaurants coming to Chinatown London
Two new restaurants are opening in Chinatown, London. Zhang Liang Malatang, a...The Coconut Tree celebrates menu from TV win
Fresh from their win on Come Dine with Me: The Professionals, Rashintha Rodri...Las Iguanas announces innovation initiatives
Latin American-inspired restaurant group Las Iguanas has revealed a series of...Sun Street Hotel opens in the capital
The brand-new, five-star Sun Street Hotel has officially opened in London, be...Côte launches at home festive menu
French brasserie and bistro brand Côte has launched an at home festive ...The Real Greek is coming to Solihull
The Real Greek will open a new site at the shopping and entertainment centre,...AA Restaurant Guide reveals top dining counties
AA Publishing has launched The Restaurant Guide 2023, revealing the UK&#...Club Mexicana coming to Spitalfields
Mexican-Californian-inspired, vegan street food concept Club Mexicana will re...Winter Terrace launches at Lilly's Café
Lilly's Café, located in the Piazza at Covent Garden, has launched...The Beckford Group preps for new Bath restaurant
The team behind The Beckford Group – a collection of hospitality busine...Great Northern Hotel to open rebranded restaurant
Great Northern Hotel, a Tribute Portfolio Hotel in King's Cross, is set t...Gusto Italian invests £250k on Alderley Edge renovation
Premium casual dining group Gusto Italian has relaunched its Alderley Edge re...Koya launches next guest chef specials
Following the success of the first guest specials in its Koya & Ko collab...Zia Lucia coming to Canary Wharf
Independent, London-based pizzeria Zia Lucia is bringing its Italian fare and...Chotto Matte Soho launches pre-theatre menu
Japanese-Peruvian fusion restaurant Chotto Matte has launched a pre-theatre m...Debut site confirmed for Edo Izakaya
Edo Izakaya – the Japanese concept founded by Sonny Huang, owner of Wes...Big Mamma to open Jacuzzi in Kensington
Big Mamma has announced the opening of Jacuzzi, its latest London venture whi...Burger & Lobster to relaunch Soho site
London-based restaurant group Burger & Lobster will relaunch its Soho res...Zizzi launches Zillionaires' Club
Italian restaurant brand Zizzi has announced the launch of its Zillionaires&#...Gaucho to open Liverpool restaurant
Restaurant group Gaucho is heading to the north west, with its latest site se...NOTTO pasta bar to open in Piccadilly
A London-based pasta delivery venture is set to open in its first bricks and ...US seafood restaurant arrives in Mayfair
US restaurateur Kathy Sidell is opening her seafood restaurant Saltie Gi...Jesse Dunford Wood announces new restaurant
Jesse Dunford Wood, chef-owner of Parlour and Six Portland Road, has announce...Cavo coming to London in December
New Mediterranean dining concept Cavo will open its doors in central London t...Battersea Power Station to welcome new Italian restaurant
TOZI Grand Cafe will open a new venue at Battersea Power Station on 12 Decemb...Aqua Restaurant Group confirms fifth London outpost
Aqua Restaurant Group is expanding its portfolio with the launch of its fifth...Beefeater opens newest site in Worksop
Whitbread's Beefeater brand is growing its estate to 175 grill-houses wit...Giraffe partners with Heinz on cooking competition
Boparan Restaurant Group's casual dining chain Giraffe has joined forces ...Gunpowder to open in Lisbon
Gunpowder, the Michelin Bib Gourmand group of Indian restaurants from Harneet...Birmingham's Deolali secures £1.15m investment
Popular Indian restaurant Deolali, located in Moseley – one of Bir...STK Steakhouse opens in Stratford
The ONE Group Hospitality, Inc. has announced the opening of its newest STK S...Third site confirmed for Morty & Bob's
Family-owned all-day restaurant, café and bar Morty & Bob's is...Frankie & Benny's announce Christmas dinner pledge
American-Italian restaurant chain Frankie & Benny's has launched its ...IoH's Restaurant Manager of the Year returns
The Institute of Hospitality (IoH) has launched its prestigious Restaurant Ma...Rosa's Thai coming to Nottingham
Restaurant group Rosa's Thai will open the doors of its new Nottingham ve...London restaurants run winter Wagyu specials
Since lifting the ban on Japanese Wagyu exports in Europe, the meat has ...Giggling Squid coming to Cardiff's Mermaid Quay
In the latest series of lettings that form a key part of Schroders Capital...Liverpool preps for new BBQ restaurant
STOKE, a new robata grill restaurant, will open its doors next month at Liver...Gusto's 14th venue to open next week
Premium-casual restaurant group Gusto Italian will open its 14th venue on Thu...Nakanojo expands with second site in the capital
Nikkei restaurant Nakanojo will launch its second site in the capital, bringi...Asian-inspired Ollie's House opens in Chelsea
Ollie’s House, a new laid back ‘Bali vibes’ spot, has opene...Hot 4 U pair prep for their own restaurant
Hot 4 U’s Matthew Scott and Charlie Carr of Wingnut Wines are launching...Rockfish introduces kids eat free initiative
Sustainable seafood restaurant group Rockfish has announced that a free ...Fazenda to open its first restaurant in the capital
Premium casual South American operator Fazenda will open its first restaurant...Furna opens in Brighton
Furna, a new restaurant from Yorkshire-born chef Dave Mothersill, i...San Carlo partners with Sunset Hospitality Group
Italian restaurant brand San Carlo Restaurants has partnered with S...KORA by Tom Kitchin partners with Mission Christmas
Bruntsfield restaurant and bar KORA by Tom Kitchin has partnered wi...Penelope's opens in Covent Garden
Penelope’s, the signature restaurant from Hotel Amano Covent Garden,&nb...Positive year for M&B, despite trading challenges
Managed hospitality group Mitchells & Butlers has published its full year...The Real Greek to open first venue in Scotland
On Monday 12 December, The Real Greek will open its first site in Scotland, i...Japanese barbecue concept coming to Chinatown, London
Japanese barbecue restaurant High Yaki will soon be opening its debut ve...Gaucho lands in Liverpool
Rare Restaurant's Gaucho concept has opened in Liverpool, taking ove...Nessa to open in Soho in March
A new, modern bistro is coming to Soho, developed by Maslow's Guy Ivesha ...Rüya confirms global expansion
Luxury Anatolian restaurant group Rüya has confirmed plans to launch new...Fridays lands in Durham
American-inspired cocktail bar and restaurant chain Fridays will op...Tuk Tuk opens second Edinburgh site
Tuk Tuk Indian Street Food has opened the doors to a second Edinburgh si...The Breakfast Club partners with Redefine Meat for Veganuary
To coincide with the ever-growing Veganuary movement, The Breakfast Club is&n...New owners bring Brazilian flare to Knaresborough B&B
Award-winning 12-bedroom B&B Newton House in Knaresborough has a new...Wagamama launches Veganuary charity partnership
Wagamama has launched a new Veganuary dish, establishing a charity partnershi...TRG announces amended and extended debt facilities
The Restaurant Group plc (TRG) has announced that the group has successf...Gura Gura debuts in Covent Garden
Gura Gura, a new Pan-Asian concept, has launched its debut restaurant at...Bill's partners with plant-based brand for Veganuary
Restaurant and bar group Bill’s has partnered with meat alternativ...Pine launches chef's table and guest bar
The team behind Pine in East Wallhouses, Northumberland, has l...UK's Top 100 restaurant groups return to profitability
The UK’s Top 100 restaurant businesses have finally returned to profit,...Tortilla launches 70% plant-based menu for Veganuary
Real California burrito and taco joint Tortilla has launched a new vegan chip...Marugame Udon to open at Waterloo Station
Marugame Udon continues to grow across London, with its latest kitchen in&nbs...Pizza Pilgrims to launch new Nutelleria
Pizza Pilgrims will launch its Nutelleria outside of its Kingly Court pi...Rudy's to open third Leeds pizzeria this spring
Rudy's Pizza Napoletana has announced plans to open its third Leeds pizze...Bun & Barrel coming to Harborne next week
The Bun & Barrel, a brand-new burger restaurant and the brainchild of Har...Rosa's Thai preps for first south-west restaurant
Rosa’s Thai restaurant group will open the doors to a brand-new ve...Flat Iron to open in Kensington next month
The team behind Flat Iron will open a new restaurant in Kensington ...Hospitality sees best December sales in three years
December trading was the best in three years for Britain’s leading...New private dining room opens at Newcastle's Leila Lily's
A restaurant and bar in Newcastle has introduced a new private dining room to...Gaucho bolsters estate with three new openings
Rare Restaurants – the 22-strong restaurant group consisting of Gaucho ...Marugame Udon to launch first west London site
Marugame Udon will open a new kitchen in Kensington, London, on Saturday 21 J...HotBox to open at BOXPARK Croydon
BOXPARK has launched a new barbecue meat restaurant at its South Lo...Megan's to open in Richmond next week
Dog-friendly restaurant concept Megan’s will open at the Old Town Hall ...Scottish seafood restaurant launches affordable menu
Scotland’s ‘Best Seafood Establishment’ of the year has lau...Black Bear Burger launches fried chicken concept
London-based brand Black Bear Burger is venturing into fried chicken fried ch...Las Iguanas announces Race to Rio employee trip
Las Iguanas’ Race to Rio tour is returning after a three-year Covid-ind...London's Royal Exchange transformed into hospitality venue
South London-based Studio Found has completed its biggest project yet wi...Libertine Burger to open third restaurant
Libertine Burger has announced plans to open a third restaurant, with th...New hyper-seasonal restaurant coming to Hackney
EDIT, a hyper-seasonal veg-forward restaurant will open its doors in its...The Thesleff Group acquires Sale e Pepe in Knightsbridge
The Thesleff Group has acquired the iconic Italian restaurant, ...Browns Covent Garden to re-launch as group turns 50
To celebrate the group’s 50th birthday, Browns – a brand owned an...New Chinese restaurant coming to The Hippodrome
London-based Chinese restaurant group Four Seasons has opened a new...Rudy's opens at Brindleyplace
Rudy’s Pizza Napoletana has opened its doors at its brand new Brin...Plans for Lincoln's new drinking and dining destination revealed
Plans for STACK Lincoln, a brand-new drinking and dining destination in the c...Harrison to support Margame Udon's European expansion
Marugame Udon has appointed full service brand design agency Harris...Macellaio RC to launch new restaurant concept
This spring, Roberto Costa, founder of Macellaio RC restaurant group, will la...‘Kids Eat Free’ offer returns to Westfield this half term
Westfield London and Westfield Stratford City have announced the return of th...Wagamama adds breakfast to airport menus
Wagamama has launched a breakfast menu at its Gatwick North, G...The Ninth in Fitzrovia to reopen next month
This March sees the return of Fitzrovia’s The Ninth restaurant after a ...Restaurant Review: The Bath Townhouse
Dine Out editor Genna Ash-Brown visits Coppa Club’s latest opening, The...Crudo Cevicheria signs to Seven Dials
Crudo Cevicheria, London’s first build your-own cevicheria, is coming t...Frankie & Benny's hosts free wedding worth £10k
Lovebirds Darren and Anneka are celebrating after tying the knot in a free&nb...Glasgow's Nonna Said launches vegan menu
Glasgow-based pizzeria and cocktail bar Nonna Said is set to be the...Perch offers mentorship to aspiring restaurateurs
The team behind the south coast restaurant and cafe brand Perch is offer...Taro to open sixth London site in Walthamstow
Japanese restaurant group Taro is to open a sixth London site in Waltham...New pizza concept coming to Yorkshire
The North Yorkshire town of Malton is gearing up for the launch of a brand-ne...Manchester's Haunt launches new menu
Haunt, located on Peter Street in Manchester, has elevated its evening o...Smoking Goat to launch four-week chicken shop concept
From Friday 3 March, Smoking Goat, the Thai barbecue bar and restaurant ...Rosa's Thai to open in Bath next month
Rosa’s Thai, the restaurant group founded by Saiphin Moore in 2008, wil...Happy plans expansion across the capital
Family-friendly casual dining brand Happy celebrates its third anniversa...The Manor House reopens following refurb
Michelin-star restaurant Bybrook, located at The Manor House in the ...New high-end bar and restaurant coming to Alresford
A building formerly occupied by Pizza Express is soon to turn into a high-end...Wood-fire restaurant coming to Brighton in April
This April will see Brighton chefs Dave Marrow and Isaac Bartlett-Copeland co...Restaurant Associates wins Unity Place contract
Restaurant Associates has won the contract to cater for all food and beverage...Kibako coming to Fitzrovia this month
Kibako, a new contemporary Japanese restaurant, will open in Fitzrovia in mid...Around the Cluck collaborates with Black Bear Burger
Around the Cluck, chef James Cochran’s fried chicken concept, has come ...Maison François to host Mission Ukraine fundraiser
On Monday 13 March, Frank’s, located under Maison Franç...Rare Restaurants named 'Business of the Year'
Rare Restaurants, the hospitality group that owns and operates Argentini...Chef Patrick Powell to open King's Cross restaurant
Restaurateur and hotelier Harry Handelsman (Chiltern Firehouse, Allegra, Book...New menu launched at Bristol restaurant Bank
Bristol restaurant Bank is ushering in spring with a brand-new menu of&n...Nord coming to Liverpool this month
Brand-new luxury dining space Nord is set to open at the 18-storey Plaza...Wagamama opens latest restaurant
Wagamama has opened its latest restaurant at Hatfield Galleria toda...Nando's launches new brand platform
Nando’s has announced the launch of 'This Must Be The Place', a...Ramsay's newly acquired Pizza East to reopen
Gordon Ramsay Restaurants will reopen its newly acquired Pizza...TRG kicks off year with 'robust' trading performance
The Restaurant Group plc (TRG) has announced its final results for the 5...Greek-inspired restaurant coming to Shoreditch
Greek-inspired casual dining restaurant Esti opens on 12 March, kicking ...Feature: Here comes the sun
Providing a comfortable space where guests can soak up the joys of spring wil...Wagamama supports University Duty of Care petition
According to a recent study commissioned by Wagamama, a brand owned and opera...Gaucho celebrates Newcastle opening with star-studded event
On Thursday 9 March, Gaucho Newcastle threw a star-studded party in hono...Emerald Hospitality Group to launch Riviera next month
Emerald Hospitality Group – parent company of the three London hotspots...Send Noods launches at Macclesfield Picturedrome
Independent craft ramen concept Send Noods has opened at Macclesfie...Dirty Bones comes to Boxpark this week
Dirty Bones has confirmed that REEF will be bringing the brand's bur...Lucky Yu opens first Edinburgh branch
The team behind Edinburgh-based taqueria, Bodega, is opening its second ...Obicà marks 10 years with brand-new look
This month, Obicà will re-open its Soho location with a brand-new...Wagamama extends noodle union
Wagamama has announced the extension of the Wagamama noodle union to enc...Nando's ad campaign boosts brand awareness
Piri-piri restaurant chain Nando’s launched a new brand platf...Coppa Club to launch Guildford Townhouse next month
Coppa Club has announced that its new venue, The Townhouse Gui...Bar + Block to open in Birmingham
Whitbread’s steakhouse brand Bar + Block has announced its la...Turtle Bay preps for launch of 48th site
Caribbean restaurant chain Turtle Bay will open its 48th site on 31...Rudy's announces new Manchester venue and Pizza Academy
Rudy’s Pizza Napoletana has announced a new opening in its Manchester h...The Wolseley to open sister restaurant in City of London
Marking its 20th anniversary this autumn, The Wolseley in London’s Picc...Danieli Group reports record profits for STACK
Danieli Group, the company behind STACK, has reported sales of £14.6m a...The Idle Rocks scoops another regional award
The Idle Rocks, the luxury harbourside hotel in the Cornish to...Michelin Guide reveals stars and awards for 2023
On Monday 27 March, the prestigious Michelin Stars were unveiled at...ASK Italian champions local gin producers
Azzurri Group-owned brand ASK Italian has been on a nationwide search to...New residencies announced for Kitchen by Kask
Kitchen by KASK, a dining hall located in Bedminster, Bristol, has announced ...Giacco's opens in Finsbury Park
Giacco’s, a new neighbourhood restaurant and wine bar specialising in c...Gusto launches spring menu in line with guest feedback
Premium casual dining group Gusto Italian has launched its new spring/summer ...Crust Bros to open two new sites next month
Pizza restaurant Crust Bros will be opening its fourth site in Boxp...Pizza Pilgrims is coming to Nottingham
Pizza Pilgrims will open its latest pizzeria in the centre of Nottingham...German Gymnasium releauches first floor restaurant
D&D London has announced a new direction for its Kings Cross flagship, Ge...The Rosarium launches at The Sidings next month
The Rosarium, overseen by executive chef Harvey Ayliffe, will open beneath th...Alcohol-free restaurant Coco to open third location
Following the successes of Coco Grill & Lounge in Tower Bridge and Thurro...Wagamama to open new flagship site at Battersea Powerstation
Wagamama will open a brand-new flagship venue at Battersea Power Station in L...Toridoll to acquire Fulham Shore for £93m
Great Sea Kitchens Ltd, a newly-incorporated subsidiary of Toridoll Holdings,...York restaurant launches 'waste less' menu
A social dining restaurant in York has launched a new menu featuring local, f...The Real Greek launches second venue in Scotland
The Real Greek has opened a new site in Glasgow's popular shopp...The Don reopens following four-year closure
The Don on St. Swithin’s Lane in London reopens tomorrow (12 April...SimpsInns to relaunch The Potting Shed this week
Ayrshire-based hospitality group SimpsInns will reopen The Potting Shed at Si...New head chef launches Audrey's spring menu
Audrey’s, the south London Cafe bar from TVG Hospitality (the grou...Fine dining experience coming to Coventry's cathedral quarter
A restaurant on the grounds of a 14th-century heritage building in Coventry i...Fourth restaurant coming for Tamatanga group
Following the success of the Nottingham, Leicester and Birmingham venues...New Chotto Matte menu set to rival Sunday roasts
Nikkei dining brand Chotto Matte will introduce a Steak & Sushi...National Portrait Gallery announces two new restaurant openings
Ahead of reopening on 22 June, the National Portrait Gallery in London h...Borrowdale Hotel completes £650k refurbishment
The Lake District's historic Borrowdale Hotel has completed a £650,...Gino D'Acampo launches new flagship restaurant
Celebrity chef and restaurateur Gino D’Acampo has unveiled a ...Twr y Felin hotel debuts lunchtime menu
For the first time, Twr y Felin Hotel in St Davids, Pembrokeshire, is offerin...Pieminister expands franchisees
Pieminister is advancing its franchise expansion in partnership with food fra...Truffle Burger opens in Marylebone tomorrow
Burger brand and ‘finer diner’ Truffle Burger launches ...Annie's Burger Shack draws in crowds with live events
An East Midlands-based restaurateur is encouraging more hospitality...Comptoir Libanais launches spring menu
Comptoir Libanais has introduced a spread of new dishes to celebrate the...Simon Rogan's Aulis to reopen with new look
Aulis London, Simon Rogan’s chef’s table in Soho, will reopen in ...Tashas Group to launch first UK venue
Tashas, the South African concept from international hospitality collective&n...Premium pizza concept launches Covent Garden pop-up
Premium pizza and cocktail brand PizzaLuxe has partnered with TGP Intern...March sales up for managed hospitality groups
Like-for-like sales across Britain’s leading managed restaurant, p...Gordon Ramsay reopens The Savoy Grill
Gordon Ramsay Restaurants has reopened the historic London dining room, The S...Chotto Matte announces global expansion
Japanese–Peruvian fusion restaurant Chotto Matte has announced pla...Tom Sellers opens new Seven Dials restaurant
Story Cellar, the second restaurant venture from chef Tom Sellers, has now op...Chinatown London secures debut Pan-Asian restaurant
Shaftesbury Capital has signed the debut restaurant for the Pan-Asian concept...Hospitality Rising boosts industry appeal by 14%
More than one in three UK adults now consider hospitality an appealing indust...Blacklock coming to Canary Wharf in May
Blacklock Canary Wharf will open on 15 May in the heart of London’...Further support on energy costs announced
Restaurants that produce their own goods could see their bills slashed by as ...TRG reports strong start to 2023
The Restaurant Group (TRG), owner and operator of brands including Wagamama a...Mama Dough bought by London Dough Co Ltd
Mamma Dough, the south London-based pizza chain, has successfully b...Marugame Udon partners with delivery platforms
Marugame Udon has announced its partnership with delivery platforms ...Middle Eastern restaurant coming to Selina Brighton
Selina, the experiential hospitality brand targeting millennial and Gen Z tra...East Midlands restaurant group receieves £700k funding
An independent East Midlands hospitality group has cemented its future in the...Coronation boosts sales across hospitality
Data from Barclays, which sees nearly half of the nation’s credit ...Rosa's Thai secures funding for expansion
Rosa’s Thai, the TriSpan-backed restaurant group led by Gavin Adair, ha...New Nepalese restaurant lands in London
A modern Nepalese restaurant, founded by renowned restaurateur and ...Meat the Fish coming to Chelsea
Meat the Fish, a concept that heralds from Beirut, Lebanon, will open in...Lucky Cat Manchester opens next month
The Gordon Ramsay Group has announced the grand opening of Lucky Cat Man...Clermont Hotel Group to rebrand Hard Rock London
Clermont Hotel Group has announced plans to transform Hard Rock Hot...Zia Lucia launches cricket flour dough
In June, London-based independent pizzeria Zia Lucia will launch its 9th...Glasgow restaurant to open venue in Edinburgh
A popular Glasgow restaurant is set to open its first Edinburgh venue this&nb...Casa do Frango announces fourth London opening
London-based piri-piri chicken brand Casa do Frango has announced p...RBH rolls out Too Good To Go scheme
In a bid to tackle food waste, RBH Hospitality Management will this week laun...Wild at The Cross now open
Wild, the new restaurant at the acclaimed London nightclub The Cross, is now ...Rare Restaurants announces record-breaking sales
Rare Restaurants, a subsidiary of Lomo Topco Limited, owns and operates ...Pizza Pilgrims to open 20th restaurant
Pizza Pilgrims has announced plans to launch its latest pizzeria in...Selina Margate relaunches with on-site restaurant
Selina, the experiential hospitality brand targeting millennial and Gen Z tra...Pho to launch at Centre:MK
Vietnamese street food group Pho is set to open at Centre:MK, launching a 4,1...Bundobust Birmingham opens this week
Indian street food and craft beer specialist Bundobust opens its new Bir...Kibou to open in Cambridge
KIBOU Japanese Kitchen & Bar is to open its fifth and largest restaurant ...Wagamama set to launch in Merry Hill
Wagamama will open a branch in Merry Hill this year. Serving its menu of pan-...Plans submitted for STACK Whitley Bay
A landmark North Tyneside venue could enjoy a new lease of life if new planni...Oak View Group buys Rhubarb Hospitality
Oak View Group (OVG), a global development, service and investment company fo...The O2 signs fusion restaurant Afrikana
The O2 has announced new signings to its entertainment district, which is own...Hostmore trading update reveals soaring guest opinion scores
Hostmore plc, owner and operator of hospitality brands including Fridays, has...Poretti wins national listing with Prezzo
Italian beer brand Birrificio Angelo Poretti will be available in o...Brightside launches in Cornwall
Loungers, the all-day café-bar and restaurant operator based in Bristo...The Gaff opens in Bath
The Gaff has opened its doors on Milsom Place in Bath. Following the successf...Nando's to open new site in Brighton
Nando’s is preparing to launch its brand-new London Road, Brighton...M&B introduces flexible working app
Mitchells & Butlers (M&B) has launched a new flexible working ap...Bedruthan Hotel welcomes Ogo Restaurant
Scandi-inspired retreat Bedruthan Hotel & Spa has launched its&...San Carlo signs lease for Cicchetti in Piccadilly
Italian restaurant group San Carlo is doubling the size of its West...Masala Zone is coming to Piccadilly
MW Eat is bringing its pan-Indian restaurant Masala Zone to London&rsquo...Flat Iron preps for Cambridge opening
Flat Iron is preparing to launch a restaurant in the heart of Cambr...Napoli on the Road to launch in Richmond
On 5 July, Neapolitan pizzeria Napoli on the Road, will be lau...Macellaio RC's new concept opens next month
Restaurateur Roberto Costa, founder and CEO of Macellaio RC, will open F...Japes kicks off UK rollout
Japes, the Soho-based deep dish pizza concept founded by Aleksandar and Jovan...Popular brunch spot to open in Battersea
Award-winning brunch spot The Table will open a second London ...Aqua Restaurant Group bringing Luci to The Yards
Aqua Restaurant Group has chosen The Yards, Covent Garden as its location of ...Sticks'n'Sushi secures two south-west London restaurants
Sticks’n’Sushi continues its measured growth with two further ope...Four Hundred Rabbits to open in Battersea Rise
South London sourdough pizza specialist Four Hundred Rabbits is launching its...Six by Nico reveals menu for Leeds opening
With the doors to conceptual dining experience Six by Nico Leeds officia...Lina Stores launches in Clapham
Lina Stores opens its brand-new site in Clapham today (30 June). Located on t...Bao coming to Battersea Power Station
On Monday 17 July, Bao will open its doors at the recently restored...Heavenly Desserts opens in Leamington Spa
International dessert franchise Heavenly Desserts opened the d...Kora by Tom Kitchin ventures into brunch
Edinburgh's Kora by Tom Kitchin has launched a brand-new weekend brunch m...Nottingham restaurant launches culinary experience
Cleaver & Wake, a fine dining restaurant in Nottingham, has launched a br...BTG overcomes challenging market conditions
The Big Table Group (BTG), operator of Las Iguanas, Bella Italia, Café...New bar and kitchen coming to Portland Marina
Boatfolk has announced the launch of its latest venture, Salt,...Bocconcino to open second site in Soho
Following the success of Bocconcino in Mayfair, the Italian dining concept fr...Karapincha confirms first bricks and mortar
Sri Lankan concept Karapincha is opening its first permanent site in...The Good Front Room launches at The Langham
The Langham, London has launched The Good Front Room – a modern Ca...The Dally secures first site in Islington
The Dally, a neighbourhood private members club, has secured its first site o...Daroco to expand from Paris to launch first London outpost
Following the brand's success in the French capital, with two restaurants...Nest to move to Shoreditch in October
After five years of operating from a small space on Morning Lane in Hack...Bank announces return of world fire cooking series
Based in Totterdown, Bristol, Bank will be bringing its World Fire Cooki...New family-run restaurant comes to West Smithfield
A new family-run restaurant, Origin City, is launching this week, led by...Mexican restaurant and tequila bar coming to Chelsea
A new Mexican restaurant and tequila bar is coming to Chelsea in September. O...Gusto launches chef's table experience
Gusto Italian has launched its inaugural Chef's Table Experience, designe...Tonkotsu to open ramen bar in Clapham
Ramen specialist Tonkotsu will launch its next restaurant in Clapham in ...Lazeez Tapas unveils new menu
Mayfair restaurant Lazeez Tapas has revealed a brand-new summer menu. Wi...Selina launches new plant-based menus
Millennial- and Gen Z-focused brand Selina has unveiled a new menu ...The Bugis Singapore Restaurant relaunches in South Kensington
The Bugis Singapore Restaurant and the Bailey's Bar relaunched in South K...Restaurant Bar and Grill Leeds to reopen following £2m makeover
Restaurant Bar and Grill (RBG) Leeds, located in the historic Old P...Loungers launches third Brightside outpost
Loungers, the all-day café-bar and restaurant operator based in Bristo...Côte announces return of prestige menu
Côte has announced the return of the Prestige set menu, featuring ...Woodhead Restaurant Group launches 64 Goodge Street
Woodhead Restaurant Group (WRG), owned and operated by William Lander and Dan...Emilia's Crafted Pasta to open fourth restaurant
London's fresh pasta specialist Emilia's Crafted Pasta is l...Peruvian joint Llama Inn heading from NY to London
Peruvian restaurant Llama Inn, which opened in Brooklyn in 2015, is to open a...Sexy Fish to launch in Manchester this autumn
Sexy Fish, the restaurant concept from Caprice Holdings, will launch its thir...Tao Group Hospitality preps for Lavo London
The London incarnation of Lavo, an Italian restaurant from Tao Group Hos...Jamie Oliver reveals name of upcoming London opening
In November, chef, author and child health campaigner Jamie Oliver will retur...New Ayrshire restaurant opens this week
Ayrshire-based hospitality group SimpsInns is gearing up to open the doo...Couple launch first fine dining restaurant
Now Or Never, the debut fine dining restaurant by chef Jeff Marshall and his ...Lime Wood hosts chef pop-up series
Hartnett Holder & Co (HH&Co), Angela Hartnett and Luke Holder’s...Team behind 40 Dean Street open sister restaurant
Family-run Italian restaurant 40 Dean Street has been in business for the las...Le Gavroche to close after 55 years
Michel Roux has announced that the Le Gavroche Upper Brook Street site, where...The Counter launches Aegean Sundays menu
From 3 September, Notting Hill contemporary ocakbasi restaurant The Coun...White Rabbit to open EVE in Chelsea
White Rabbit Projects, the restaurant investment vehicle from Chris Miller, i...Lima team to launch new concept
Gabriel and Jose Luis Gonzalez, the founders of Michelin-starred Peruvian res...Aqua to expand with Italian seafood site
David Yeo's Aqua Restaurant Group will open Azzurra later this ...Bone Daddies is coming to Leicester Square
London ramen brand Bone Daddies will open a new venue in London's Leicest...HOLM to open seven bedrooms
HOLM in south Somerset will open seven ensuite bedrooms above the restau...Farmhouse Leeds opening date confirmed
Independent restaurant brand Farmhouse will open its second site in Leeds on ...Pieminister launches in Derby
Pieminister has opened its latest restaurant in a former betting shop on Vict...Honest Burgers announces plans to enter QSR market
Honest Burgers has announced plans to expand into the quick service rest...Comptoir Group to open first restaurant in four years
Comptoir Group Plc, owner and operator of Lebanese and Middle Eastern restaur...Punters queue in PJs for Gaucho breakfast giveaway
Yesterday (7 September), diners donned their best nightwear and descended on ...Korean omakase restaurant opens in Kensington
Korean Grill Kensington (KGK) has opened in London, offering the only Korean ...Bistro Freddie to open in Shoreditch
Bistro Freddie – a new restaurant from the Crispin Group – is set...Star south east London team reveal new concept
James Dye, the co-owner of Frank’s Café in Peckham and The Cambe...Loungers opens 200th Lounge, but eyes 600
Loungers has opened its 200th Lounge, after launching Verdetto Lounge in...Wagamama readies Northampton site
Wagamama is set to open a new restaurant in Northampton, as The Restaura...Solis completes Arcade Battersea line-up
Chefs Ana Gonçalves and Zijun Meng are preparing to launch their new 8...The Good Egg is coming to Camden
Middle Eastern-inspired restaurant The Good Egg is launching a new all-d...Fallow team to open pop-up chicken concept
Chefs Will Murray and Jack Croft, alongside James Robson, owners of Fallow St...International restaurant brand opens at nhow London
Guilty by Olivier, the international restaurant group with venues in Lisbon, ...Chotto Matte coming to Georgia in 2024
Japanese-Peruvian fusion concept Chotto Matte is furthering its internat...Pizza Pilgrims launching in Leeds
Pizza Pilgrims will launch its latest pizzeria in Leeds on 13 November. ...Burger & Lobster turnover soars by 43%
The Misha Zelman-led Burger & Lobster Restaurant Group (B&L),&nb...BKC opens second site
BKC, an acronym for Biryani Kebab Chai, launched its second location yes...Wagamama launches open water swimming campaign
Wagamama has launched a new campaign and its first television creative since ...The Breakfast Club to open in Covent Garden
The Breakfast Club will launch a new site in Covent Garden next month, w...Caravan prepares to launch largest site to date
Antipodean restaurant chain and coffee roastery Caravan is preparing to ...La Locanda secures second round of funding
Gisburn-based Italian restaurant La Locanda has secured a second loan of...Pizza Pilgrims to open East Croydon venue
National Pizza Awards finalist Pizza Pilgrims has announced plans to launch a...Loungers launches Cosy Club Oxford
Cosy Club officially opened the doors to its new Oxford branch this week...New luxury restaurant coming to Leeds
Blue Pavilion, a premium Chinese restaurant from the owner of Blue Sakura, ha...ASK Italian coming to Merry Hill
Azzurri Group-owned brand ASK Italian will launch a branch at retail and...Wagamama to launch at Teesside Park
A brand-new Wagamama restaurant will open in Stockton's Teesside Park on ...NYnLON opens at Hyatt Regency Blackfriars
NYnLon, a neighbourhood-style bistro that fuses comfort food from both New Yo...Broadway Market to welcome Sune
Renowned sommelier Honey Spencer and partner Charlie Sims will open Sune, a n...Julie's to return next spring
Julie's, the celebrated Holland Park restaurant, will reopen its doors in...Pierhouse Hotel named Scotland's Restaurant of the Year
The Pierhouse Hotel & Seafood Restaurant at Port Appil in Argyll has been...Six by Nico to launch second Manchester location
Restaurant group Six by Nico has revealed plans to launch a second Manch...Marlowe Bar & Restaurant opens
Marlowe Bar & Restaurant has opened at Montcalm East, a hotel based in ea...Six London indies receive AmEx business boost
Backed by American Express (AmEx), the International Downtown Association (ID...Wonderland Restauarants ushers in The Iceberg Lounge
Wonderland Restaurants, the group behind the world's first immersive gast...Fourth Olive Tree Brasserie launches in Leeds next month
Greek restaurant brand The Olive Tree Brasserie launches in Leeds next month,...The Good Egg relaunches bagel shop
Middle Eastern-inspired restaurant The Good Egg has announced the relaun...Glasgow restaurant introduces UK's first FODMAP menu
A Glasgow restaurant is believed to have become the first in the UK to create...The Coal Shed Brighton to relocate in spring
The Coal Shed in Brighton, the steak restaurant concept from Razak Helalat an...Sustainable seafood restaurant opens in Hammersmith
Faber – a new, 60-cover, sustainability-focused restaurant in Hamm...Virgin Hotels Glasgow announces flagship restaurant
Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Gro...Burger & Lobster trades Christmas decorations for donations
London restaurant group Burger & Lobster has announced plans to use its C...Bavette coming to Leeds in February
Launching on Town Street in Horsforth, Leeds, in February, neighbourhood bist...Relocated London Stock opens in Mayfair
Fine dining restaurant London Stock has officially reopened, having moved to ...Premium Greek restaurant opens in Manchester
Greek-Mediterranean concept FENIX has opened in Manchester, bringin...Mathew Carver launches Rind in the Yorkshire Dales
Mathew Carver, the man behind restaurants including The Cheese Bar, Pick &...Barbican Bar & Grill opens at the Barbican Centre
A new restaurant and bar has launched at London's Barbican Centre, servin...Alsatian-inspired restaurant coming to Fitzrovia
Opening in early spring, July will be a new, Alsation-inspired restaurant and...Mimosa to launch at The Langham
The famous French restaurant Mimosa is set to launch at The Langham, London, ...Turtle Bay opens in Glasgow
Caribbean restaurant chain Turtle Bay has opened a branch at 130 Vincent Stre...Wagamama launches Aberdeen restaurant
Crowds gathered for the opening of Aberdeen's new and improved Wagam...Restaurant Story to open in January
Tom Sellers' two Michelin-star concept Restaurant Story, housed in a form...Brasseria Bromton launching early next year
The Fraquelli Brothers will launch the third iteration of the Brasseria famil...Sale e Pepe marks 50 years in 2024
Sale e Pepe, the Italian restaurant in Knightsbridge, is set to celebrate hal...Megan's to relocate Parsons Green restaurant
Almost six months after closing its doors, dog-friendly restaurant group Mega...Burger & Beyond collaborates on 'Anti-Veganuary' menu
Burger & Beyond is set to defy the Veganuary movement – the ca...Laylow to serve up final supper before West End move
After six years on Notting Hill's Golborne Road, club and restaurant Layl...Parisian-inspired restaurant coming to Mayfair
Mistress, a new Parisian-inspired restaurant and after-hours lounge, is prepa...Steakhouse chain to serve up first Sunderland venue
The operator behind the RIO Brazilian Steakhouse chain is preparing to launch...Bar 44 group to offer 2002 prices througout January
In a celebratory nod to more than two decades of success, Spanish restaurant ...Former Soho House COO opens New York-style Italian
Martin Kuczmarski, formerly chief operating officer (COO) for the Soho House ...Rosa's Thai coming to Guildford
Rosa's Thai restaurant group will open the doors to a brand-new venue on ...New restaurant opens at revamped Bristol Beacon
A fresh take on modern European cuisine is on the menu at the revamped B...Freddy and Nessa Bird open Clifton Village restaurant
Freddy and Nessa Bird's new restaurant, 1 York Place, has opened on the o...Southampton Italian supports local soup kitchen
An Italian restaurant in Southampton has served 140 portions of nutritious sq...Franco Manca opens relocated Brixton site
The Fulham Shore, which owns and operates 27 branches of The Real Greek ...Alley Cats pizzeria opens in Marylebone
A New York-style pizzeria has opened in Marylebone, offering artisan pizzas i...The Breakfast Club to open fourth West End caf
An all-day caf and bar brand has announced plans to open a venue in London...Wagamama coming to Bentley Bridge in Wolverhampton
One of the UK's largest managed group operators is preparing to launch a ...Mortimer House Kitchen introduces new Italian concept
A new Italian concept from the founder of Maslow's hospitality group will...Hostmore to dedicate free cash flow towards becoming debt-free
The operator of one of the UK's largest American restaurant chains has pu...RIO Brazilian Steakhouse announces Edinburgh opening date
Diners in Edinburgh will soon be able to experience authentic Brazilian churr...SMOKESTAK founder to open Greek restaurant
Restaurateur David Carter is to open a new Greek restaurant in London's B...Lina Stores coming to South Kensington
A London-based restaurant group with branches in Soho, King's Cross, The ...Two new global openings for Bagatelle Group
A French hospitality brand has recently launched two new international o...Da Terra launches chef's table experience
Chef Rafael Cagali will introduce a new chef's table experience to his tw...Persian restaurant group opens three new sites
The operator of a Persian restaurant brand has opened three new sites in Lond...The Real Greek to make Liverpool debut
A Greek restaurant chain with sites all over the UK will make its debut in th...Revamped steakhouse to reopen at Villiers Hotel
A revamped steakhouse is reopening in the heart of the Thames Valley, nestled...Hux launches on Kensington High Street
A new, eccentric restaurant featuring a window display of zebras, flamingos a...Carmel signs for second site in Fitzrovia
A Mediterranean restaurant and bar has signed for a second site in London'...The Stock Room to open at London Stock
A new private dining room is set to launch at an award-winning, recently relo...Nico Simeone to launch elevated chippie
A Scottish restaurateur is rebranding one of his Glasgow venues this month, r...Hotel Dalhousie coming to Notting Hill
A new Indian restaurant will open on Westbourne Grove in London's Notting...Banana Tree to celebrate launch of Salford branch
A Pan-Asian restaurant chain will launch a new site in Salford on 12 February...Big Night opens in Hackney
A new dining experience inspired by Japanese yakitori izakayas has opened in ...Cumbria reaches new levels of Michelin Stars
The culinary county has once again been highlighted as it secures a total of ...Individual Restaurants introduces special half-term offer and Bambini menu
The restaurant brand is offering little ones the chance to dine like grown-up...Dumplings' Legend teams up with Maison François
Two leading London restaurants will collaborate to celebrate the Lunar New Ye...Nest Farmhouse to open in Norfolk
The latest venture from the creative team behind Restauarant St Barts and Nes...CLAP Restaurant opens in Knightsbridge
The international Japanese dining experience has officially opened its doors ...Gino D’Acampo Manchester officially opens
Located at leading lifestyle hotel, INNSiDE by Meliá, Manchester, and ...The Pem announces IWD chef series
Chef Sally Abé has announced a month-long female chef series at h...Restaurant Review: Gaucho, Cardiff
Creative cocktails, scene-stealing wine and melt-in-the-mouth sustainable ste...New Isle of Wight restaurant to open next month
A new, seasonal restaurant is set to open in Ryde on the Isle of Wight next m...Louis to launch in Manchester
This autumn, Permanently Unique Group (PUG) will launch a new restaurant...Fish & Bubbles debuts in Notting Hill
A brand-new Italian seafood panino and aperitivo bar is coming to Notting Hil...New Wagamama opens in Glasgow
Following its recent success in the city, a Pan-Asian high street restaurant ...Pho prepares for Glasgow arrival
A popular Vietnamese street food concept is set to open in central Glasgow on...Franklin & Baines to open in Clapham
A British and American steakhouse and cocktail bar brand will open in Clapham...Shanghai Noir to open in March
(Image: ©JodiHinds) An Indo-Chinese brasserie, based on the lower gro...Wagamama to expand presence in Dubai
A popular Pan-Asian restaurant chain will launch a new venue in Dubai by the ...Nico Simeone reveals immersive cocktail experience
Restaurateur Nico Simeone is taking guests on a journey down the yellow brick...More details on David Carter's next site
The founder of Smokestak and co-founder of manteca will open the doors t...Restaurant review: Atrio at Park Plaza County Hall
Where to eat in Waterloo? As one of London’s busiest transport hubs, th...Flat Iron to open in Manchester this summer
A steakhouse brand has announced the launch of a new restaurant in Deansgate,...Master Wei team opens new restaurant
Guirong Wei, the chef and founder of several Chinese restaurants, has officia...Côte to reopen refurbished St Albans restaurant
A French brasserie chain has announced the relaunch of its St Albans restaura...Caravan to launch first site outside of London
An all-day dining brand and coffee roastery has announced that its first regi...Los Mochis announces flagship rooftop restaurant
A Mexican-Japanese restaurant brand has announced the launch of a new flagshi...Banana Tree prepares for Portsmouth opening
A Pan-Asian restaurant chain is preparing to launch a brand-new venue in Gunw...The Groucho Club to open permanent site in Yorkshire
A renowned private members' club, which has served as a hub for the arts,...The Conduit opens sustainable rooftop restaurant
A Covent Garden members' club opens its sustainable rooftop restaurant&nb...Italian restaurant launches at Cameron House
A five-star luxury resort on Loch Lomond launches a new Italian restaurant to...UBA coming to Shoreditch in April
A new Pan-Asian dining concept is coming to Shoreditch on 2 April. T...Rooftop restaurant Yasmin to open next month
A new rooftop restaurant is set to open on the sixth floor of 1 Warwick in th...Wagamama to open in Doncaster
A Pan-Asian restaurant chain owned and operated by The Restaurant Group is pr...First look at Chotto Matte's Manchester rooftop restaurant
A Japanese-Peruvian restaurant brand founded by Kurt Zdesar is launching its ...Manchester's refurbished Piccolino Caffé Grande reopens
An Italian chain restaurant in Manchester city centre reopened its doors on S...Browns Brasserie Bristol to relaunch after revamp
The Bristol branch of a British brasserie chain will reopen this week fo...Al Dente coming to Angel in April
A popular Italian chain in the capital is launching a new branch in Angel nex...Hunky Dory Group is bringing its first Chinese to Glasgow
A Scottish hospitality group has revealed plans for a new high-end restaurant...Orelle to collaborate with Simpsons Restaurant
Orelle's executive chef Chris Emery will usher in spring with a limited-e...Wahaca to open in Paddington
A Mexican-inspired restaurant group is preparing to open a new branch in Padd...All'onda to open in Fitzrovia in May
A new fine dining restaurant is set to open its doors on Fitzrovia's Char...YiQi and The Eight founders to launch third concept
SanHao, a restaurant focused on hand-pulled noodles and soups, will debut in ...Llama Inn opens rooftop terrace
A Peruvian restaurant in Shoreditch, London, is preparing for the warmer mont...First restaurant line-up for Birmingham Festival revealed
The preview list of restaurants participating in the Birmingham Restaura...Six by Nico coming to Oxford
A restaurant group created by chef Nico Simeone will open a new venue in West...Azzurri Group launches Boojum in Leeds
A national restaurant operator has ventured into the quick service restaurant...Fallow team to open new restaurant in Wood Wharf
The trio behind a celebrated London restaurant open the doors to a new restau...Bistrot Pierre-linked brand to debut in Newport
A new all-day dining venue coming to Newport's Friars Walk on 2 May, maki...Sticks'n'Sushi to open in Richmond
A sushi restaurant brand has announced the launch of its newest venue in Rich...Voyagers opens in Liverpool
A new restaurant inspired by the city's rich maritime heritage restaurant...The Real Greek coming to Meadowhall
A Greek-inspired restaurant brand is advancing its expansion plans with the l...Wagamama opens restaurant in Doncaster
A Pan-Asian restaurant brand has launched a new outpost at the Dome Leisure C...Acclaimed Glasgow restaurant to open second site
A popular Glasgow restaurant will launch a sister venue in the city centre la...Bubbledogs returning to 45 Park Lane
This summer, 45 Park Lane will welcome the return of Champagne and hotdog con...Frog by Adam Handling launches corkage-free lunch
Chef Adam Handling has launched a corkage-free lunch service at his flagship ...Wagamama unveils summer menu
A popular Pan-Asian restaurant chain will launch its new summer F&B offer...Doughnation to launch in Covent Garden
A brand-new pizza concept is launching on the ground floor of 3 Henrietta Str...Rhubarb Hospitality refurbishes Fenchurch
A premium hospitality group specialising in luxury event catering, destinatio...Hilton at St George's Park launches low-waste menu
Hilton at St George's Park, Burton upon Trent, has introduced a low-waste...The Goring to reopen The Dining Room this month
The Michelin-starred restaurant located at The Goring is set to reopen on 20 ...Wagamama announces site in Chatham
One of the UK's leading Pan-Asian restaurant chains has announced the lau...The Fat Duck introduces reverse tasting menu
Celebrity chef-restaurateur Heston Blumenthal is offering diners a limited-ti...Piccolino coming to Marlow
A new branch of an Italian restaurant chain is set to launch in Marlow this m...Ramsay to deliver five new London restaurants in 2025
In February, London's iconic skyline is set to welcome new dining concept...American chef to bring restaurant to Edinburgh
Acclaimed American chef Rodney Wages has confirmed the opening of his first U...Turkish steakhouse coming to Leeds
A renowned Turkish steakhouse brand is preparing to land in Leeds this summer...Pho turns London site gluten-free
To mark National Coeliac Awareness Week (15–21 May), Vietnamese restaur...Record year of growth for Fazenda
A premium South American restaurant group has recorded a record year of growt...Pizza Pilgrims to open in Euston
A Neapolitan-style pizza chain is launching a new branch in London's Eust...M restaurant launches 'best value wine list'
A premium restaurant in London has launched its latest wine list, curating an...Las Iguanas preps for Bolton launch
A South American-inspired restaurant group is set to open a new site in Bolto...Flat Iron announces return of 'Carcass Club'
Flat Iron restaurant group has announced the return of the 'Carcass Club&...Wagamama's next restaurant to land in Clarks Village
A Pan-Asian restaurant chain is set to open a new venue at Clarks Village in ...Bugis Kitchen opens at Copthorne Tara Hotel
A new restaurant inspired by the flavours of Asia has opened at Copthorne Tar...Basque steak restaurant Ibai launching next month
Nemanja Borjanović and William Sheard with head chef Richard Foster are openi...Fantomas selects Sloane Stanley for new restaurant
The Sloane Stanley Estate has announced that Fantomas, the new gastronomic co...Dishoom confirms new Oxford restaurant
The UK's popular Bombay-inspired restaurant group has signed for a n...Wagamama coming to India this year
A leading Pan-Asian restaurant operator is set to expand to India in the seco...Neighbourhood wine bar concept opens at Trivet
A two Michelin-starred restaurant in London's Bermondsey has introduced&n...JKS announces Ambassador's Clubhouse
The restaurant group founded by Jyotin, Karam and Sunaina Sethi has announced...Paradise 2.0 opens in Soho
Having closed on 12 May, Dom Fernando's Michelin Bib Gourmand restaurant ...Tom Brown announces closure of Cornerstone
Chef Tom Brown has confirmed the upcoming closure of his Hackney restaurant, ...Bread Street Kitchen coming to Stratford Cross Pavilion
Gordon Ramsay Restaurants has opened a sixth branch of its Bread St...Sushi Revolution comes to Shoreditch
A contemporary Japanese sushi restaurant has launched a brand-new site, settl...Wood-fired concept to debut in Kingly Court
A new wood-fired hospitality concept has settled on Soho's Kingly Court t...Piccolino coming to Henley
Henley-on-Thames will welcome a new Italian restaurant this month, with Picco...Steakhouse brand coming to Park Lane Hilton Hotel
A fine dining steakhouse, bar and lounge brand from Amsterdam is coming to Lo...Cabo to land in Edinburgh next month
A Pacific-fusion bar and restaurant concept is set to land in Edinburgh next ...Rudy's announces 27th pizzeria
A Neapolitan pizza brand has announced that a new site is set to launch ...Shoryu Ramen to open 12th location
A brand known for its 12-hour Hakata tonkotsu ramen has announced that its la...Bristol's Bokman plans for second opening
The founders of an authentic Korean restaurant concept in Bristol have announ...Harborne Kitchen introduces new bar menu
A Michelin Guide-recommended restaurant in Birmingham has introduced a new ba...ArcadeX pop-up coming to Battersea Power Station
One of the UK's leading food hall operators is preparing to launch a rive...The Pony Group reinvents flagship restaurant
Siblings Josh Eggleton MBE and Holly Eggleton have reimagined a former Michel...Carluccio's St Pancras reopens after renovation
An Italian restaurant in the heart of St Pancras Station has reopened after a...Market Halls announces fourth site
One of the nation's largest food hall operators has announced several sig...Leeds indie restaurant smashes crowdfunding goal
An independent bistro restaurant in Leeds has smashed its £25,000 crowd...Shrimp Shack eyes up growth
Following a successful launch of its flagship restaurant in December, premium...Coal Office prepares for launch of rooftop terrace
This week marks the launch of a new rooftop destination at a venue created by...Zia Lucia opens new site and introduces Aperol dough
An independent pizza brand based in London has launched its latest ...Albatross Death Cult comes to Birmingham
A new, experimental restaurant from Alex Claridge has opened in Newhall Squar...Comptoir Group announces first opening in Italy
The owner and operator of Lebanese, Middle Eastern and North African-inspired...Lina Stores coming to Shoreditch in September
A London-based Italian restaurant and delicatessen concept will take over a g...Refurbished Nando's Northcote Road reopens
A peri-peri chicken restaurant chain has reopened its venue on Northcote Road...Prezzo expands offer with new breakfast menu
An Italian restaurant group has introduced a new breakfast menu across select...Alley Cats secures second location
A New York-style pizzeria has confirmed that its second location will launch ...Clermont Hotel Group prepares to launch VU from The Tower
In August, Clermont Hotel Group will introduce a new bar and k...Megan's by the Wey landing in Weybridge this month
A Mediterranean-inspired restaurant brand is coming to Weybridge at the end o...Kanpai Classic to make UK debut
A Michelin-starred yakiniku concept is set to make its UK debut in July. ...Wagamama to open first branch in Dundee
A popular pan-Asian restaurant chain is set to launch its first outpost in Du...Sticks'n'Sushi coming to Islington in September
A Danish-Japanese restaurant group is establishing its 14th UK location in Is...All-day Turkish restaurant prepares for London launch
A new concept that celebrates the dining culture of Istanbul is set to open i...Pizza Pilgrims expands to Cardiff
An independent pizza chain has confirmed that its latest site will launc...Lusmanns returns to the capital after 20-year hiatus
More than 20 years since first opening in north Kensington and after a two-de...Pizza Hut moves to handcrafted dough
An internationally known pizza brand is replacing all classic doughs with new...New all-day brunch venue coming to Cardiff
A brand-new, all-day brunch venue is set to open in Cardiff on Wednesday 17 J...Tonkotsu prepares for Bristol launch
A specialist ramen restaurant brand will launch in Bristol in September, stan...Bella Italia launches national brand campaign
A UK-based Italian restaurant chain has launched a new national brand campaig...Loungers returns to Bristol with largest Lounge to date
Loungers has returned to the city where it all began, launching its largest L...Lahpet Larder opens in Bermondsey
The founders of a Burmese restaurant brand based in London have launched thei...La Petite Maison launches in Mykonos
A restaurant brand inspired by the French Riviera has launched a new outpost ...Kanada-Ya coming to Westfield
Known for its authentic Tonkotsu ramen offer, Kanada-Ya continues to expand i...Banana Tree expands to Stevenage
A Pan-Asian restaurant chain that is preparing to launch its latest branch in...La Quinta celebrates 22 birthday
A popular Essex restaurant celebrated its 22nd birthday in style on Saturday,...EVE to host Proper Slice BYGB pop-up
The team behind superstar rapper Jay-Z's favourite pizza spot is&nbs...Guildford restaurant announces new head chef and summer menu
An independently run riverside restaurant in Guildford has launched its ...Two new eateries set to launch at London Hilton Park Lane
London Hilton on Park Lane has announced the next phase of its multi-million-...AngloThai is coming to Marylebone
Husband and wife team John and Desiree Chantarasak will open their first rest...Native Burger launches in Launceston
Philip Warren Butchers (PWB) and Luke Taylor, PWB head of operations and form...Brother Marcus confirms fifth site
A modern Eastern Mediterranean restaurant brand has confirmed that its fifth ...Copenhagen's Gasoline Grill comes to The Standard
The Standard, London, is set to welcome Copenhagen's cult favourite smash...Chishuru collaborates with Carlsberg on exclusive tasting menu
Adejoké Bakare, the chef behind Michelin-starred restaurant Chishuru i...Jerk Junction set to open first shopping centre site
A Caribbean street food concept based in Manchester is preparing to launch it...Beefeater arrives in Stoke Gifford
Serving steak to UK consumers since 1974, Whitbread-owned brand Beefeater has...Stuart Ralston celebrates 10 years of Aizle
Stuart Ralston's acclaimed debut restaurant celebrates its 10th anniversa...CBH Hospitality announces first venture in Dubai
CBH Hospitality has confirmed its upcoming debut in Dubai, bringing London fa...Danish steakhouse launching in Soho this month
London's only Danish steakhouse will launch a second site in Soho in mid-...Kricket confirms fifth London location
A collection of modern Indian restaurants based in London has confirmed plans...Kinsbrook Vineyard opens evening restaurant
West Sussex vineyard Kinsbrook has confirmed the opening of its restaurant on...Founders of Kolamba open second restaurant
Kolamba founders Eroshan and Aushi Meewella have established a second outpost...The Langham to launch new afternoon tea
When The Langham first opened in 1865, it became the first hotel in the world...Daddy Bao to open bar in Tooting
A Taiwanese neighbourhood restaurant in Tooting will launch a downstairs bar ...Chit 'n' Chaat to open Trafford Centre restaurant
Indian street food concept Chit 'n' Chaat will launch a 2,000 sq ft r...Gaucho launches 'Cocktails and Steaks with Mates'
An Argentine restaurant brand has unveiled its latest dining experience, '...The Ivy Collection set to open its 41st restaurant
This October, Canterbury is set to welcome a new addition to its dining scene...Artfarm to open Da Costa in Bruton
Artfarm, the independent hospitality company behind Roth Bar, Mount St. Resta...Rebranded Bistrot Pierre reopens in Sutton Coldfield
A popular high-street restaurant on the outskirts of Birmingham is set to rel...Artisan sourdough pizzeria opens in Cirencester
Meaning 'bad boys' in Italian, Cattivo is the brainchild of old schoo...Bill's Restaurants eyes up expansion
Richard Caring-backed restaurant group Bill's is preparing to grow its UK...Aaron Potter to open first solo restaurant
Chef Aaron Potter will open his first solo restaurant in Belgravia on Friday,...Eric Sze returns to Bao Borough
On 17 and 18 September, Bao Borough will welcome back guest chef Eric Sze of ...Fallow St James's secures B Corp certification
A critically acclaimed restaurant in London St James's has been awarded B...The Ivy Collection to open in Bournemouth
Bournemouth is set to welcome a new addition to its dining scene in November,...Long Chim to launch UK residency
Long Chim will establish its first-ever residency in London's Soho in Oct...Lina Stores confirms first regional opening
Lina Stores is venturing up north, opening a new restaurant, delicatessen and...Pizza Pilgrims signs for King's Road site
Neapolitan pizza brand Pizza Pilgrims has signed for its largest site to date...Premium Japanese-Peruvian concept to launch at Trafford Centre
Nichi, a Japanese dining experience with a Peruvian twist, will open a new 3,...KOL founder introduces new concept
The founder of Mexican restaurant KOL is introducing a new concept to his est...Bella Italia launches first rewards app
A popular Italian restaurant brand has launched its first-ever rewards app, d...Black Tap Craft Burgers & Beer to land in London
A gourmet burger joint known for its classic New York-style burgers and trade...Margo to open in Glasgow this October
On Monday 28 October, Margo – a new restaurant from Scottish restaurant...PizzaExpress launches latest store at The ICC
A high street pizza chain has launched its latest restaurant at The ICC, Birm...Bokman owners to unveil second Bristol site
Kyu Jeong Jeon and Duncan Robertson (pictured), chef owners of Bokman in Bris...Maison François team open canteen concept
A modern-day French canteen concept from the team behind Maison Franço...Bright August for deliveries as takeaway sales stabilise
Britain's restaurant groups finished a strong summer of delivery sales wi...New neighbourhood Italian coming to St John's Wood
A new neighbourhood Italian restaurant concept will open in St John's Woo...ASK launches 'Friendsday Wednesdays'
ASK Italian has launched its new 'Friendsday Wednesday' campaign, now...Chef partners Baldry and Keery open first restaurant
Chef partners Sarah Baldry and Alan Keery have opened their first restaurant,...Chefs launch restaurant concept at Hirst Gallery
Two of London's up-and-coming chefs have joined forces to open a 'Bes...Big Mamma confirms first Birmingham outpost
Restaurant group Big Mamma has announced plans to launch its first restaurant...Gaucho receives two-star sustainability rating
Gaucho, a steakhouse brand owned and operated by Rare Restaurants, has been a...Pasta Evangelists opens second site
Fresh pasta concept Pasta Evangelists has opened its second pasta emporium in...Wagamama launches trend-led menu
Pan-Asian restaurant chain Wagamama unveiled a new menu on 2 October, as part...Sebb's underground bar and restaurant coming to Glasgow
An underground bar and restaurant from Scottish restaurant group Scoop is set...Mildreds set for grand reopening
London's iconic vegan restaurant brand Mildreds has confirmed the reopeni...Pho to launch second Edinburgh location
A Vietnamese street food brand is preparing to launch its latest lo...Buster's Hamburgers to land in Brixton
A brand-new concept from the founders of neighbourhood restaurant Ploussard a...Fatto a Mano Bethnal Green to open in November
Fatto a Mano will launch a new pizzeria on Bethnal Green's Paradise Row, ...Boxcar Group expands portfolio with launch of Bread & Wine
Boxcar, owner and operator of a growing collection of neighbourhood eateries ...A&M Hospitality launch Italian restaurant in Cardiff
Terra Mare, a restaurant that brings the taste of Puglia to the Welsh capital...Pizza Pilgrims prepares for Chelsea opening
Pizza Pilgrims has confirmed that its latest outpost will launch on King'...Bella Italia establishes fourth Bristol outpost
The Big Table Group-owned brand Bella Italia will open its fourth restaurant ...Jack 'O' Bryan's to take over former Frankie & Benny's
Jack 'O' Bryan's has announced plans to take over the&n...Berto Pasta returns to Holloway Road
Artisanal pasta restaurant Berto Pasta, sister of pizza concept Zia Lucia, ha...Hakkasan partners with The Devil Wears Prada
Hakkasan Hanway Place has announced an exclusive partnership with the new mus...Rohit Ghai announces new restaurant
Following huge success with Kutir and Manthan, revered chef Rohit Ghai, along...The Dally celebrates strong first year
The Dally, a private members' club located in Islington, has shared a tra...Black Bear Burger confirms sixth site in Camden
London-based burger brand Black Bear Burger will launch a new quick-service r...Claro opens in London
A new Eastern Mediterranean restaurant has opened in London's St James...Pho joins campaign to spotlight dog-friendly restaurants
Vietnamese restaurant chain Pho has partnered with pet insurance provider Man...Scotland's Sonas Collection unveils new fine-dining restaurant
Sonas Collection has opened a new fine-dining restaurant, 1635, located ...The River Café opens second venue
The River Café has established its first new opening since the launch ...Honest Burgers celebrates profitable half year
Honest Burgers has reported exceptional results for the first half of 2024, w...New yakitori restaurant coming to Holborn
A new specialist Japanese yakitori restaurant will launch in Holborn on Monda...Three Browns venues to be revamped
Browns Brasserie & Bars will refurbish three branches in the next two mon...Group behind Artusi expands with third location
Peckham restaurant Artusi has opened a new site in Soho. The venue joins...The Dally launches fundraiser to support expansion
A neighbourhood private members club in Islington has announced a £1m e...Restaurant no-shows hit record high
New figures from Zonal's latest GO Technology report, produced in partner...PizzaExpress festive menu to feature dough ball innovation
PizzaExpress launches its Christmas menu on Tuesday, 12 November, featuring&n...Maneki Ramen to launch in Birmingham
A Japanese-inspired restaurant brand based in Worcester has announced plans t...Rick Stein Group named among 100 Best Companies to Work For
The family-run Rick Stein Group has been named one of The 100 Best ...KIN team acquire site next door
Reza and Mohammed Malekzadeh, co-founders of the veg-forward KIN Café ...Bangkok-inspired restaurant opens in Soho
A restaurant inspired by the food of Bangkok has opened in Soho, taking ...Camden welcomes new Indian dining concept
Jugad, an Indian restaurant with a modern twist, has opened in Camden...Caffè Concerto to open first northern outpost
European-style restaurant chain Caffè Concerto will open a new ve...Waterfront Street Kitchen & Bar opens at Excel London
Waterfront Kitchen & Bar, a brand-new restaurant concept, has opened at E...Din Tai Fung to launch fourth UK location
Taiwanese restaurant chain Din Tai Fung will open its fourth UK location ...The Avenue relaunches with Hamblet as head chef
Exclusive Collection has relaunched The Avenue at Lainston House near Winches...Homeslice opens in Harvey Nichols
National Pizza Awards finalist Homeslice has opened a branch in&nbs...Tropea's completed extension adds 25 covers
Tropea, an Italian restaurant based in Harborne, recently extended into the n...Twine unveiled at Ansty Hall
Exclusive Collection has announced the launch of Twine, a new resta...Loungers launches fourth Brightside
Loungers launched the fourth outpost of its roadside dining brand Brightside ...Flat Iron to open latest branch in Victoria
Flat Iron will launch a new site in Victoria on Tuesday, 10 December. Th...Pasta Evangelists launches first airport outpost
Pasta Evangelists has announced the opening of its first-ever airport takeawa...PizzaExpress launches grab-and-go concept
PizzaExpress has opened its first PizzaExpress Pod, a grab-and-go c...Three-month food festival coming to Dalston Yard
YARDLIFE by Dalston Yard lands in East London this week (Friday, 6 December),...The Beefy Boys announce fourth restaurant
Award-winning burger slingers The Beefy Boys have announced that their&n...Singapore restaurant to launch London outpost
ADMO Lifestyle Holding (ADMO) will bring its rooftop bar-restaurant concept C...Noisy Oyster coming to Shoreditch next year
The team behind Soho restaurant and wine bar Firebird will lau...New coastal restaurant to open at The Gallivant
A new restaurant called Harry’s will open within The Gallivant in early...Maneki Ramen launches Crowdfunding campaign
Japanese restaurant brand Maneki Ramen has set up a Crowdfunding campaig...Restaurant Review: The Pony Chew Valley
Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly E...Kricket to launch new café-bar concept in Shoreditch
Modern-Indian restaurant group Kricket is set to open a new London site in Sh...Adam Byatt to open brasserie concept at Fulham Pier
Chef Adam Byatt will launch Brasserie Constance at Fulham Pier in Spring 2025...Afrikana coming to London Designer Outlet
Afrikana has signed a 15-year lease to open a new 2,688 sq ft restaurant at L...New steakhouse opens in Birmingham
Steakhouse concept Cow & Sow has opened a third restaurant –&n...Officina 00 coming to Covent Garden
Officina 00 will open a third London outpost in February, with the Covent Gar...Osteria Angelina to open in Norton Folgate
A new pasta and grill restaurant from the Angelina Dalston team will ope...JÖRO 2.Ö finds new home in Oughtibridge Paper Mill
Nordic-Japanese-inspired concept JÖRO will officially open its new home ...Middle Eastern fusion concept to debut in London
A new restaurant is set to make its London debut on Tuesday, 17 Dec...Gordon's Trattoria sold to Edinburgh restaurant group
A restaurant group based in the Scottish capital has acquired a popular Itali...New hotel to launch in Fitzrovia
Taking up residence in the heart of Fitzrovia, The Newman is a new hotel set ...Six by Nico prepares to land in Bristol
Restaurant group Six by Nico will open its first outpost in the heart of...Dalloway Terrace awarded first AA Rosette
Dalloway Terrace at The Bloomsbury has been awarded its first AA Rosette...St Pancras Bar & Brasserie announces counter dining concept
Searcys-owned restaurant St Pancras Bar & Brasserie is preparing to launc...Rosa's Thai to launch in Reading
Reading's Jackson's Corner will soon be home to a branch of Rosa...Hambledon Wine Estate to open restaurant and bar
Hambledon Wine Estate in Hampshire is preparing to launch a 40-seat restauran...Burger & Lobster coming to Brighton
Burger & Lobster, which currently owns and operates nine restaurants in L...Paragon Group to open Willow in Mere Green
Independent operator Paragon Group is preparing to launch its latest ven...Patty & Bun partners with Redefine Meat
National Burger Awards finalist Patty & Bun has teamed up with plant-base...Luxury West African restaurant opens in Marylebone
Located on Baker Street in the heart of London's Marylebone, Shakara offe...New Italian coming to Knightsbridge
Set to open in February 2025, ALBA, a new restaurant on Brompton Road, will b...Gunpowder announces India Club: Festival Edition
This year, Gunpowder, the Michelin Bib Gourmand Indian restaurant from Harnee...Pho launches bone broth dispenser in central London
Vietnamese street food restaurant Pho is serving complimentary...Individual Restaurants reports record-breaking Christmas sales
Individual Restaurants, which owns and operates a portfolio of 32 venues ...Latin American restaurant to be opened by Argentine Ambassador
Alfonsina, a new South American dining destination in Farringdon, will b...Cylla coming to Birmingham in March
A new fine-dining restaurant blending authentic Greek cuisine with contempora...Applebee's Borough Market celebrates 25 years
Applebee’s in London's Borough Market is set to celebrate its ...Flat Iron to open in Southbank
Flat Iron is preparing to launch a new restaurant in Southbank in spring...Trafalgar St. James unveils Rockwell Bistro
The Trafalgar St. James, a five-star hotel in central London and&nb...Native Burger launches in Bodmin
Following the successful launch of Native Burger in Launceston, Cornwall, las...Benares unveils brand-new look
A Michelin-star Indian restaurant in Mayfair has reopened following a ma...Emberwood to land in Bath this year
Emberwood, a British brasserie that pays homage to architect and previous res...The Priory reopens after major renovation
The Priory in Caerleon, South Wales, has unveiled a new look for its 100-cove...Tony Page's Island Grill moves to Marylebone
Tony Page's fine-dining kosher restaurant Island Grill has relocated from...Europe's first Hell's Kitchen to launch at Ibiza Hotel
Palladium Hotel Group and Gordon Ramsay Restaurants have entered a partn...Latin American rooftop restaurant to open in Leeds
A rooftop bar and Latin American restaurant is preparing to launch in Le...Brighton's revamped Terre à Terre reopens
Brighton’s vegetarian restaurant Terre à Terre, which ...Pasta Slut and Monella announce pop-up lunch
On 23 February, East London-based Anglo-Sicilian kitchen Pasta Slut will team...Loungers opens first covered mall site
Loungers has opened Toledo Lounge at Merry Hill, one of the final casual dini...Stein Group's Supper Club to take place this month
With Rick Stein Restaurants marking 50 years in 2025, the group will celebrat...ZIMA to open Notting Hill location
ZIMA will establish a new restaurant in Notting Hill, with the venue official...Bone Daddies collaborates with Passa Passa London
Ramen brand Bone Daddies has collaborated with Zana Millen of Passa Passa Lon...Wahaca moves to regenerative beef
Mexican-inspired restaurant Wahaca takes the next step in its sustainabi...Bubala confirms third location
Marc Summers, founder of Middle Eastern restaurant Bubala, has announced the ...Bistrot Pierre continues Pay It Forward campaign
A French-inspired restaurant brand continues to give back to its local commun...Santa Maria pizza to open sixth location
Santa Maria will celebrate its 15th anniversary with the launch of its sixth ...Elizabeth Cottam returns to The Owl
Celebrated Leeds restaurant The Owl is going back to its roots, giving&n...Black Bear cooks up UK’s best burger
A burger brand with multiple sites across the capital scooped the top prize a...Contemporary French restaurant to launch at Wapping Wharf
The team behind the multi-award-winning fire cooking restaurant BANK Bristol ...Hawksmoor announces return of 'The Big Matt'
The Big Matt is returning to menu at Hawksmoor. After going viral in NYC...Cafe Linea coming to chelsea
A new neighbourhood restaurant, bar and bakery is set to open in th...Individual Restaurants to launch new pizzeria in Manchester
A new pizza concept from Individual Restaurants is coming to Manchester next ...Cinnamon Kitchen to open in Leeds
The Cinnamon Collection, led by executive chef and CEO Vivek Singh, will esta...New Spanish-Greek restaurant coming to Queen's Park
Opening on 19 February, PYRÃ is a new restaurant inspired by the&...Los Mochis team to open new restaurant
The team behind Los Mochis and Juno Omakase will open Luna Omakase in March, ...New restaurant launching at Treehouse Hotel Manchester
Treehouse Hotel Manchester has announced the opening of its first destination...Vetro Lounge confirmed as first Forge Island restaurant
Vetro Lounge has been announced as the first food and drink venue t...Patrick Powell to open One Club Row in Shoreditch
One Club Row, a new restaurant from chef Patrick Powell, James Dye and B...Hora opens in Mayfair
Hora, the multi-sensory Mediterranean restaurant fusing cuisine, art, music a...Mediterranean-inspired restaurant opens in Bury
Mélange is the latest addition to Bury's dining scene, offering a ...081 Pizzeria to open second restaurant
Following the success of its flagship site in Peckham, 081 Pizzeria is now se...Graeme Cheevers to open restaurant at Cameron House resort
Graeme Cheevers and the team behind the Michelin-starred restaurant Unalome i...Kêu launches in Borough
Vietnamese Kitchen has officially opened its fourth Kêu site, bringing ...New fire-led restaurant coming to Guernsey
Award-winning chef Nathan Davies has announced plans to launch Vraic &nd...TRGC launches largest Sanfords at Luton airport
TRGC, a leading UK travel hub hospitality operator owned by The Restaurant Gr...Blacklock to open in Birmingham
Blacklock will open a new site in St Philip's Place, Birmingham, thi...Darkhorse founders establish new restaurant
Templar, a new wine bar and sharing plates restaurant from the team behind Da...Big Mamma to open first Northern restaurant
Big Mamma has announced plans to open Circolo Popolare this June, with t...GAIA Mayfair announces all-day dining concept
GAIA Mayfair now offers an all-day dining experience, open for serv...Pizza Pilgrims confirms Edinburgh opening date
Pizza Pilgrims is bringing its Neapolitan-style pizzas to the Scottish capita...Australasia Manchester to undergo major transformation
A pan-Asian restaurant in Manchester will undergo a complete refurbishment in...Noodle & Beer lands in Chinatown London
Shaftesbury Capital has announced that Noodle & Beer has opened its doors...Gaucho Go coming to Boxhall City
Boxhall City has announced its full line-up of kitchens and concepts ahead of...New restaurant and wine bar launching in Soho
This May, new hospitality duo Michael Searle and Josh Anderson, alongsid...Burger & Lobster coming to High Street Kensington
Burger & Lobster will launch its latest venue on High Street Kensington i...Jordan Bailey cooks up smash burgers in Borough
Chef Jordan Bailey has launched a new smash burger concept in Borough. F...Ocasa brings a taste of Mexico to Manchester
A new Mexican-inspired restaurant and bar is set to land in the heart of Spin...Holy Carrot secures Spitalfields site
A restaurant known for its innovative approach to plant-based cuisine has sec...Myrtos coming to South Kensington
Bringing his Greek heritage to South Kensington, chef Asimakis Chaniotis is p...Jordan King takes over Isla at The Standard
The Standard, London has confirmed Jordon Ezra King as its 2025 collaborator,...Parisian residency series launches at Levan
Four of the French capital’s most revered independent restaurants ...Crossbasket Castle unveils new restaurant
Scotland's five-star hotel, Crossbasket Castle, opened the doors to its&n...Lucky Cat at 22 Bishopsgate to host Solar Eclipse Brunch
On Saturday, 29 March, Gordon Ramsay Restaurants’ latest destinati...Ballers Pizzeria introduces new menu and head chef
Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its n...PizzaExpress launches fashion line to celebrate 60 years
PizzaExpress marks its milestone 60th birthday this month, fus...Brew York to establish new concept in Leeds
A new food and drink experience from the team behind York-based craft brewery...Opera Grill in Chester unveils £500,000 makeover
Classic elegance meets modern style at Opera Grill, Chester, as the restauran...Portrush Adelphi to introduce new restaurant
A new Italian dining experience is set to launch at Marine & Lawn's l...The Brasserie opens at Sopwell House
The Brasserie at Sopwell House, a countryside hotel in St Albans, has reopene...The Cardinal Bar & Kitchen expands all-day offering
The Cardinal Bar & Kitchen has launched its first new menu by executive h...Pasta Evangelists partners with Hotel Indigo York
Setting its sights on national expansion, Pasta Evangelists has joined forces...Pantry to launch second location in Edinburgh
A popular Edinburgh brunch destination is opening its second location in Brun...Goose + Berry and Liberty announce new restaurant
British dining and event catering specialist Goose + Berry will open its...The Hoxton to open in Edinburgh
This June, The Hoxton will open its doors in Edinburgh’s historic Hayma...New food and arts venue to open at Somerset House
Coming to the riverside terrace at Somerset House on 8 May is Setlist &n...JKS Restaurants to reopen 42 at Gymkhana bar
One of Mayfair's most exclusive cocktail lounges will reopen its doors th...Ace Pizza to launch in Victoria Park Village
The Rachel Jones-founded brand Ace Pizza will open its first bricks...The Orangery brings hydroponic dining to the capital
A new era of dining has landed in the capital, as The Orangery officially ope...Bulrush celebrates 10 years in Bristol
Chef George Livesey’s Michelin-starred restaurant in Bristol celebrates...Kitty Fisher's ushers in new set lunch menu
Famed Mayfair restaurant Kitty Fisher’s has launched a new set menu of ...Kricket confirms new opening
Shaftesbury Capital has announced that modern Indian restaurant Kricket has s...Ex-Leroy site reborn as Duchy
Alex Grant and chef Simon Shand are teaming up to launch a new 40-seat restau...New kiosk restaurant and wine bar coming to Margate
Ryan Jacovides, founder of the restaurant and wine bar Pomus, which opened la...Sesta in Hackney opens streetside terrace
Sesta, the restaurant and wine bar from Drew Snaith and Hannah Kowalski, has ...Thai restaurant launches in Brockley
A new restaurant, Tai, has opened on Foxberry Road in Brockley, offering a me...Ukranian restaurant lands in Shoreditch
Tatar Bunar, a new Ukrainian restaurant from restaurateurs Alex Cooper and An...Work gets underway to bring restaurant and beer hall to Sheffield
Work has officially started on Kapital Beer Hall & Restaurant in Sheffiel...All-day restaurant and bakery coming to Camberwell
A new restaurant and bakery is coming to Church Street in Camberwell, so...New Giraffe World Kitchen opens at Heathrow
Travel hub hospitality operator TRGC has announced the opening of Giraff...Black Bear Burger to launch flagship site at Westfield
London-based burger brand Black Bear Burger will open its largest site to dat...Rudy's coming to West Bridgford this summer
Rudy’s Pizza Napoletana will bring its Neapolitan pizzas to W...Tom Kemble's pizza joint to open in Borough
Launching in Borough on 29 April, Spring Street Pizza is a new restaurant fro...Big Mamma Group to open Barbarella in Canary Wharf
Big Mamma Group will launch a new restaurant in London's Canary...Cardiff welcomes new bar and bistro
A new neighbourhood bar and bistro will officially open in Canton-Pontcanna,&...Amelie takes residency at Suffolk vineyard
Father and son duo Regis and Alex Crepy have announced they are taking on a r...Hotel Indigo Leeds set to open with adjoining restaurant
A contemporary 107-bedroom hotel with a connecting bar and restaurant is set ...The Culpeper's rooftop receives woodland makeover
The Culpeper in Spitalfields is set to reopen its rooftop garden on 12 M...Pho reaffirms commitment to gluten-free dining
Vietnamese-inspired restaurant group Pho has reaffirmed its commitment t...Maki & Ramen to bring a taste of Tokyo to the North East
Newcastle-based premier shopping, leisure and dining destination, Eldon ...Opening date for Fortune Fried Chicken confirmed
Harneet Baweja will launch Fortune Fried Chicken in May, serving Thai fried c...Kanpai Classic debuts refined wagyu menu
A Japanese steakhouse concept in Soho debuts a brand-new menu on 28 April, fe...Nela coming to The Whiteley this autumn
Amsterdam's celebrated restaurant concept Nela is set to launch a new Lon...Arepa & Co opens in Elephant Park
Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park....Belly to launch in Kentish Town
A new bistro restaurant blending modern Filipino and European flavours is set...Chez Mal restaurant returns to Malmaison Leeds
Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fres...Sri Lankan street food concept confirmed for Covent Garden
This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan str...Prezzo unveils new brand identity
The new management team at Prezzo, led by new CEO James Brown, has unveiled t...Motombs opens its doors on Pollen Street
Motcombs has launched a new site in Mayfair. The venue is the latest&nbs...Boxcar Group readies Fire & Wine site
The Boxcar Group, led by Ankur Wishart and Barry Hirst, is set to relaun...Events
The Classic Cocktail Competition
The Classic Cocktail Competition, a one-day cocktail showdown for p...National Pizza Awards
The National Pizza Awards is the hospitality industry's first dedica...National Burger Awards
Entries to the National Burger Awards 2025 are now closed. Chefs...Street Food Championships
The Street Food Championships will return to London once again on 2...Great British BBQ Battle
Chefs, pitmasters and flame-charmed foodies, you can now enter a br...
