Dine Out Magazine

News

Boxcar Group readies Fire & Wine site

The Boxcar Group, led by Ankur Wishart and Barry Hirst, is set to relaunch Boxcar Bar & Grill next month under a new name and concept. ...

Government announces operator for DRS initiative

UK Deposit Management Organisation Ltd (UK DMO) has been announced as the operator of the new Deposit Return Schemes for single-use plastic and ...

SWAPs locations for hospitality training revealed

Following plans to roll out hospitality Sector-based Work Academy Programmes (SWAPs) to 26 new areas in need of jobs, trade body UKHospital...

Motombs opens its doors on Pollen Street

Motcombs has launched a new site in Mayfair. The venue is the latest addition to a group that originated in Belgravia 43 years ago and...

The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director

The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as culinary director. Goodwin-Allen will work alongside CEO Stuart P...

DoorDash to acquire Deliveroo in £2.9bn deal

US-based food delivery giant DoorDash has announced it will acquire delivery platform Deliveroo in a cash deal worth approxi...

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Features

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

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People

The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director

The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as culinary director. Goodwin-Allen will work alongside CEO Stuart P...

Chef Gareth Ward teams up with Chicken Shop

Gareth Ward will team up with the Carl Clarke-founded concept Chicken Shop on 21 June, leaving his Michelin-starred restaurant Ynyshir...

Rhubarb Hospitality Collection appoints new executive chef

Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed Kieran Reilly as executive chef of events. Reilly brings a...

Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

Chef Dom Taylor to open Marvee's Food Shop

Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, launching his playful reimagining of the Caribbean takeaway. ...

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Restaurants

Boxcar Group readies Fire & Wine site

The Boxcar Group, led by Ankur Wishart and Barry Hirst, is set to relaunch Boxcar Bar & Grill next month under a new name and concept. ...

Motombs opens its doors on Pollen Street

Motcombs has launched a new site in Mayfair. The venue is the latest addition to a group that originated in Belgravia 43 years ago and...

Prezzo unveils new brand identity

The new management team at Prezzo, led by new CEO James Brown, has unveiled the group's new name, brand identity, restaurant refurbishm...

Sri Lankan street food concept confirmed for Covent Garden

This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End. Set on Covent Garden’s M...

Chez Mal restaurant returns to Malmaison Leeds

Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fresh look and a bold new menu to match. The brasserie and bar is&nb...

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

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Events

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Jan 1, 1970