Dine Out Magazine

News

Public House Group to launch Italian restaurant

Public House Group has announced the arrival of its latest venue, an Italian restaurant in Notting Hill called CeCe's. Owners&...

Heritage Dulwich owner to open second restaurant

Chef Dayashankar Sharma, owner of restaurant Heritage Dulwich, is opening a second site on 25 March. Located in Worthing...

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Great Shake Challenge 2026 finalists revealed

The Great Shake Challenge returns for its third year and sees 12 competitors taking part in the live shake off. The annual competition ...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

Great British Menu star to launch debut restaurant

Scotland’s former National Chef of the Year has announced plans to open his first independent restaurant at an Aberdeenshire beauty spot t...

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Features

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

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People

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

Great British Menu star to launch debut restaurant

Scotland’s former National Chef of the Year has announced plans to open his first independent restaurant at an Aberdeenshire beauty spot t...

Ikoyi founders launch sauce and seasonings range

Ikoyi co-founders Jeremy Chan and Iré Hassan-Odukale have announced the launch Magma Concepts, a new line of sauces and seasonings. ...

Toque d’Or 2026 National Heats shortlist revealed

With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set ...

Zest Quest Asia finalists announced

Organisers Cyrus and Pervin Todiwala have announced the finalists for the 13th annual Zest Quest Asia competition. The lucky e...

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Restaurants

Public House Group to launch Italian restaurant

Public House Group has announced the arrival of its latest venue, an Italian restaurant in Notting Hill called CeCe's. Owners&...

Heritage Dulwich owner to open second restaurant

Chef Dayashankar Sharma, owner of restaurant Heritage Dulwich, is opening a second site on 25 March. Located in Worthing...

Number Eight in Sevenoaks reveals kitchen collabs

Number Eight in Sevenoaks, the restaurant owned by chef Stuart Gillies, has announced a new programme of collaborations for 2026. This w...

Caroline Martins to open second site in Manchester

Chef Caroline Martins has announced the opening of her second Manchester restaurant, BRASA. Following the success of her chef’s table r...

Four Legs team and Philly chef to open Bar Etna

Four Legs operator Ed McIlroy is partnering with Philadelphian Joe Beddia of Pizzeria Beddia on a new bar and pizza shop in ...

Fight is on to save UK's oldest Indian restaurant

An Indian restaurant that has been operating since 1926 is under threat of closure, after its landlords decided not to renew its lease. Veera...

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Events

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Jan 1, 1970