Dine Out Magazine

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Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Bank House Chislehurst brings in Sam Carelli

Bank House Chislehurst, the restaurant owned by Stuart and Cecilia Gillies, has appointed Sam Carelli as its new executive c...

Tigermilk to launch second site in Shoreditch

Following its UK debut on London's Tottenham Court Road, restaurant brand Tigermilk will launch its second venue in England this A...

Ramsay opens reservations for new Bread Street Kitchen

Reservations are now open for Bread Street Kitchen & Bar at 22 Bishopsgate, ahead of its opening on 6 May. Located above the City of Lond...

Bad Boy Pizza Society teams up with The Hoxton

National Pizza Awards winners Bad Boy Pizza Society is the latest hospitality business to partner with The Hoxton on its Hox Sarnie Special proj...

Burgers key to maximising sporting occasions

Easy-to-eat-food is number one on the agenda for sports fans looking to catch the action out-of-home this year. As certain restaurant brands ...

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Features

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

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People

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Bank House Chislehurst brings in Sam Carelli

Bank House Chislehurst, the restaurant owned by Stuart and Cecilia Gillies, has appointed Sam Carelli as its new executive c...

Sally Abé's Teal opens its doors in Hackney

Chef Sally Abé has opened the doors to her first standalone restaurant. Teal by Sally Abé is on Wilton Wayin Hackney,...

New exec head chef at The Cumberland Hotel

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointment of Stirling Webb as executive head chef. At The Cumber...

Bill's teams up with potato-loving Poppy Cooks

Restaurant brand Bill’s has teamed up with chef and internet foodie Poppy Cooks to launch a limited-edition menu celebrating potatoes...

Individual Restaurants appoints new F&B director

Individual Restaurants, the group behind Piccolino, Riva Blu, Restaurant Bar & Grill and Forbici, has appointed Lee Bull as group food and b...

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Restaurants

Tigermilk to launch second site in Shoreditch

Following its UK debut on London's Tottenham Court Road, restaurant brand Tigermilk will launch its second venue in England this A...

Ramsay opens reservations for new Bread Street Kitchen

Reservations are now open for Bread Street Kitchen & Bar at 22 Bishopsgate, ahead of its opening on 6 May. Located above the City of Lond...

Bad Boy Pizza Society teams up with The Hoxton

National Pizza Awards winners Bad Boy Pizza Society is the latest hospitality business to partner with The Hoxton on its Hox Sarnie Special proj...

Foxhills Club & Resort to launch Lomri restaurant

A brand-new restaurant is opening in Surrey this April, as Foxhills Club & Resort unveils Lomri, a new dining destination within the estate&...

Lupa owners to open Ornella in London Fields

Ornella, a new Milanese restaurant from the founders of Roman-inspired restaurant LUPA, will open this April on Wilton Way, London Fields. Ed...

Maki & Ramen team to open Maki Nori

The team behind Maki & Ramen is set to open Maki Nori in Soho this April, a new handroll-led concept. Opening on Old Compton Street...

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Events

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Jan 1, 1970