casual-dining
  • News
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    Amalfi Ristorante launches flagship in St Paul's

    Amalfi Ristorante has opened its new St Paul's venue, nestled in the heart of the City of London.  Featuring marble mosaic floors, d...

    Revamped Zizzi Bromley reopens

    The Bromley branch of Zizzi, a brand owned and operated by Azzurri Group, has officially reopened following an extensive refurbishment.&nbs...

    The Karali Group acquires Côte

    Côte Restaurant Group has been sold to The Karali Group, led by Salim Janmohamed OBE and Karim Janmohamed. The Karali Group also bought...

    Feature: A labour of loaf

    Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

    Oranj announces first permanent menu and culinary director

    Following three years of chef residencies, Shoreditch restaurant and natural wine bar Oranj is entering a new era with the launch its first...

    Stuart Ralston launches The Aizle Hospitality Group

    Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

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  • Features
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    Feature: A labour of loaf

    Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

    Feature: Be part of the solution

    Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

    Interview: Emma Colquhoun, Wagamama

    Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

    Talking Heads: Into the unknown

    In association with:   In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

    Operator Q&A: Pia Fairhurst, Azzurri Group

    We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

    Feature: The test of fire strengthens the steel

    A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

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  • People
    photo-08

    Stuart Ralston launches The Aizle Hospitality Group

    Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

    Glebe House team welcomes new chef and business partner

    David Knapman has joined Glebe House, the farm-to-table restaurant and 15-acre smallholding with guesthouse set in the hills of East Devon,...

    Phil Howard enters the QSR market

    Acclaimed chef Phil Howard and his business partner, Julian Dyer, will bring the NOTTO concept to Broadgate in November, marking the group&...

    VIPs celebrate the launch of The Ivy Northcote Road

    The Ivy Northcote Road Brasserie in Battersea marked its upcoming launch with a glamorous party on 25 September, with the venue officially openi...

    Filippo Alessandri appointed executive chef at The Ninth

    Filippo Alessandri has been promoted to executive chef at Jun Tanaka's Michelin-starred restaurant in Fitzrovia, advancing from the hea...

    New culinary director appointed at Heckfield Place and Spring

    Eleanor Henson, head chef of Spring, Somerset House, has been appointed culinary director of both Spring and Hampshire-based hotel Heckfiel...

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  • Restaurants
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    Amalfi Ristorante launches flagship in St Paul's

    Amalfi Ristorante has opened its new St Paul's venue, nestled in the heart of the City of London.  Featuring marble mosaic floors, d...

    Revamped Zizzi Bromley reopens

    The Bromley branch of Zizzi, a brand owned and operated by Azzurri Group, has officially reopened following an extensive refurbishment.&nbs...

    Oranj announces first permanent menu and culinary director

    Following three years of chef residencies, Shoreditch restaurant and natural wine bar Oranj is entering a new era with the launch its first...

    Pasta Evangelists arrives on New Oxford Street

    Pasta Evangelists has officially opened a restaurant on New Oxford Street, with diners receiving free Prosecco with dine-in meals until the end ...

    Brasserie Blanc introduces reward scheme

    Brasserie Blanc, the French restaurant brand founded by Raymond Blanc and owned and operated by the Heartwood Collection, has lau...

    Honest Burgers to acquire 12 GBK sites

    Honest Burgers is set to acquire 12 Gourmet Burger Kitchen (GBK) sites, expanding its restaurant portfolio to over 50 locations across the UK.&n...

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  • Events
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Jan 1, 1970

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ABOUT

Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years and Dine Out magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

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