Dine Out Magazine

News

Brother Marcus founders to open Soho cocktail bar

Brother Marcus founders Tasos Gaitanos and Alex Large have announced plans to open Kamara, a high-end cocktail bar, in the heart ...

Bailey confirms second site for Heard

Following the success of its recent opening in Borough, Heard, the elevated burger restaurant from two-Michelin-starred chef Jordan Bailey, will...

MAD Restaurants announces two new launches

MAD Restaurants, a new operator headed up by hospitality entrepreneur Artem Login, has announced two new London launches, with MOI now open in S...

Dishoom to launch two exclusive dishes at new Glasgow café

Dishoom has whipped up excitement ahead of the opening of its Glasgow café, revealing two dishes created exclusively for t...

Brewski to serve up new Quayside concept

Peel Retail & Leisure has announced that the creators of Manchester restaurant brands Brewski and American Pies are set to la...

JKS to make US debut

JKS Restaurants is set to launch two of its Indian brands in the US this year, with the opening of Ambassadors Clubhouse in New York, follo...

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Features

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

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People

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Rafael Cagali to launch new restaurant in Hove

Chef Rafael Cagali and his partner, Charlie Lee (Da Terra and Elis), have announced that their new culinary venture, Marea by Rafael Cagali, is ...

Bar Lina teams up with Tyler Zielinski

This summer, Bar Lina, the Italian bar by restaurant and delicatessen brand Lina Stores, will launch a limited collection of tiny cocktails...

All-star chef line-up to mark 50 years of Intercontinental London

To mark 50 years of InterContinental London Park Lane, Theo Randall will be joined by Jamie Oliver, Angela Hartnett, Francesco Mazzei and Jacob ...

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Restaurants

Brother Marcus founders to open Soho cocktail bar

Brother Marcus founders Tasos Gaitanos and Alex Large have announced plans to open Kamara, a high-end cocktail bar, in the heart ...

MAD Restaurants announces two new launches

MAD Restaurants, a new operator headed up by hospitality entrepreneur Artem Login, has announced two new London launches, with MOI now open in S...

Dishoom to launch two exclusive dishes at new Glasgow café

Dishoom has whipped up excitement ahead of the opening of its Glasgow café, revealing two dishes created exclusively for t...

Brewski to serve up new Quayside concept

Peel Retail & Leisure has announced that the creators of Manchester restaurant brands Brewski and American Pies are set to la...

Prezzo Italian announces first new openings in five years

Prezzo Italian has announced plans to open its first new restaurants in five years, as the operator strengthens its portfolio with new site...

Gaucho unveils high-protein menu

Argentine steak restaurant Gaucho has launched a brand-new high-protein set menu, tailored for fitness enthusiasts, gym-goers and health-conscio...

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Events

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Jan 1, 1970