Culinary talent set to gather in support of Hospitality Action

Hospitality Action has announced its Winter Chefs' Gala Dinner, set to take place on Monday, 28 October in the grand ballroom of one of London's newest luxury destinations, Raffles London at The OWO. 

The event offers a four-course meal for attendees, including a selection of dishes from some of London's most acclaimed chefs. The dinner supports a vital cause that gives back to the hospitality industry, raising funds to support workers facing challenging times amid the cost of living and mental health crises.

The event promises an evening of culinary excellence where guests will enjoy eight of the city's best dining experiences. Starting with a canapé and drinks reception, followed by a four-course meal with wine pairings. Guests will also have the chance to meet and hear from the dinner's featured chefs, who represent the pinnacle of London's dining scene. 

This year's chef line-up:

• Claude Bosi of Claude Bosi at Bibendum, brings his two-Michelin-starred expertise and French culinary heritage, offering a taste of his critically acclaimed dishes.
• Robin Gill, the chef behind Darby's and co-founder of Gill Soul Co., is known for his passion for British seasonal produce and his innovative approach to curing, fermenting and preserving.
• Endo Kazutoshi, a third-generation sushi master and the visionary behind Endo at the Rotunda, brings the precision and artistry of Japanese cuisine.
• Bomee Ki, the talented pastry chef and co-owner of Michelin-starred Sollip, merges modern and classic French techniques with ingredients from her Korean heritage.
• Jonny Lake, co-founder of Trivet, brings his extensive experience from establishments such as The Fat Duck, where he was executive head chef, offering dishes that earned him two Michelin stars in 2024. 
• Ashley Palmer-Watts, the award-winning chef behind The Devonshire, known for his long tenure at The Fat Duck Group, presents dishes that reflect his connection with the countryside.
• Cynthia Shanmugalingham, chef-proprietor of Rambutan and acclaimed author, brings the flavours of Sri Lanka to London. 

Chef and co-founder of Gill Soul Co., Robin Gill, comments: "The Winter Chefs' Dinner is set to be an incredible and fun night for both myself and the other chefs, getting together such talent in one kitchen will make for a very special dining experience. Whilst enjoying the fantastic menu being served, we should not forget the purpose of the event to help support those who are struggling within the industry that we all know and love so much, with great people at the heart of everything we do."

Hospitality Action extends its thanks to headline sponsor Icelandic Glacial™ alongside American Express, Mentzendorff and Raffles. 

Book tickets to the Gala Dinner here. 

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