Dine Out Magazine

News

London April tube strikes cost hospitality

Strike action led by the RMT union is taking place in two 24-hour phases, from midday on 21–22 April and again on 23–24 Ap...

Padella debuts in West End

Shaftesbury Capital has announced that Padella has opened in the heart of Soho at 2 Kingly Street, marking the bra...

Brixton to welcome All Roads in May

Launching Wednesday 6 May, All Roads will be the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brow...

JJ Foodservice Customers Saving More than £1 million a Month as Mix More Save More Scheme Passes 1000 Products

Hospitality operators using JJ Foodservice are collectively saving more than £1 million every month through the company's Mix More Sav...

Carousel joins forces with Guy Ritchie

This summer, guest chef operators Carousel will once again join forces with Guy Ritchie for the latest edition of its Ashcombe Estate x Carousel...

Second Tattu will open in Canary Wharf

Tattu, the modern Chinese restaurant brand from Permanently Unique Group, is launching a second London location this winter at Canary Wharf. ...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

The Savoy recruits new director of F&B

The Savoy has added to its leadership team with the appointment of Nicolas Schell as its new director of food and beverage (F&B). In his ...

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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Restaurants

Padella debuts in West End

Shaftesbury Capital has announced that Padella has opened in the heart of Soho at 2 Kingly Street, marking the bra...

Brixton to welcome All Roads in May

Launching Wednesday 6 May, All Roads will be the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brow...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Second Tattu will open in Canary Wharf

Tattu, the modern Chinese restaurant brand from Permanently Unique Group, is launching a second London location this winter at Canary Wharf. ...

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

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Events

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Jan 1, 1970