Dine Out Magazine

News

Restaurants see 2.5% like-for-like growth in March

Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth in March, the new NIQ RSM Hospitality Busi...

Springboard launches summer virtual race

The Springboard Charity is calling on hospitality businesses to rally together and raise funds to support its work removing barriers to employme...

StreetSmart raises £1.2m in latest campaign

StreetSmart's latest campaign has raised £1,178,000 to tackle homelessness across the UK. Each year StreetSmart raises funds by col...

London April tube strikes cost hospitality

Strike action led by the RMT union is taking place in two 24-hour phases, from midday on 21–22 April and again on 23–24 Ap...

Padella debuts in West End

Shaftesbury Capital has announced that Padella has opened in the heart of Soho at 2 Kingly Street, marking the bra...

Brixton to welcome All Roads in May

Launching Wednesday 6 May, All Roads will be the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brow...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

The Savoy recruits new director of F&B

The Savoy has added to its leadership team with the appointment of Nicolas Schell as its new director of food and beverage (F&B). In his ...

Ynyshir welcomes back chef Lewis Welburn

Ynyshir, the two Michelin-starred restaurant with rooms, has welcomed back Lewis Welburn, who returns to the Wales restaurant as head chef....

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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Restaurants

Padella debuts in West End

Shaftesbury Capital has announced that Padella has opened in the heart of Soho at 2 Kingly Street, marking the bra...

Brixton to welcome All Roads in May

Launching Wednesday 6 May, All Roads will be the first bricks and mortar restaurant from chefs and partners Malika Green and Paschelle Brow...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Second Tattu will open in Canary Wharf

Tattu, the modern Chinese restaurant brand from Permanently Unique Group, is launching a second London location this winter at Canary Wharf. ...

Nick Molyviatis to launch Greek-Cypriot taverna

Nick Molyviatis, co-owner of Singburi 2.0 in Shoreditch, is set to open Zylia, a Greek-Cypriot taverna, as part of the new Arcade developme...

Osip to welcome global stars in new chef series

Michelin-starred restaurant Osip, run by Merlin Labron-Johnson and hospitality group Smith & Willis, has launched a new chef collaboration s...

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