Dine Out Magazine

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Revamped branch of Browns in Victoria to reopen

The Victoria branch of Browns Brasserie & Bar will reopen on 10 July, following a full-scale refurbishment. Located on Cardinal Wal...

Luna opening date confirmed

Jay Patel, restaurateur and founder of NinthCollective, has confirmed that neighbourhood wine bar, bottle shop and restaurant, Luna, will open o...

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Turn Up the Heat

In the fast-paced world of OOH foodservice, success hinges on bold flavours, fast prep, and menu innovation. That’s why Santa Maria h...

100 Wardour Street to host Freak Scene residency

Freak Scene and The Evolv Collection are joining forces on an exclusive pop-up residency at 100 Wardour Street, bringing bold pan-Asian flavours...

All-you-can-eat concept to land in Leeds this summer

An all-you-can-eat dining experience inspired by the flavours of the Mediterranean is heading to Leeds this summer. La Fiesta will be located...

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Features

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

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People

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

Clare Smyth honoured with Special Award

Professional chef association, the Craft Guild of Chefs (CGOC), celebrated excellence in culinary achievement at its prestigious 2025 awards cer...

Vivek Singh signs first Cinnamon Kitchen in the North

Chef Vivek Singh is partnering with The Queens Hotel Leeds to launch the North’s first Cinnamon Kitchen. The Queens Hotel is cont...

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

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Restaurants

Revamped branch of Browns in Victoria to reopen

The Victoria branch of Browns Brasserie & Bar will reopen on 10 July, following a full-scale refurbishment. Located on Cardinal Wal...

All-you-can-eat concept to land in Leeds this summer

An all-you-can-eat dining experience inspired by the flavours of the Mediterranean is heading to Leeds this summer. La Fiesta will be located...

Piccolino partners with Hilton London Tower Bridge

Italian brand Piccolino is set to launch a new restaurant at Hilton London Tower Bridge this summer. The new venture marks a landmark c...

Zizzi Marlow reopens after renovation

The Marlow branch of Zizzi has reopened with a brand-new look. Located on the high street, Zizzi has been transformed with ori...

The Pig announces summer live music series

From June to mid-September, a series of Smoked & Uncut Unplugged live music evenings will happen across six Pig Hotels. Guests are invite...

Speedboat Bar to open in Notting Hill

Chef-founder Luke Farrell will launch Speedboat Bar in July, bringing the neon-lit energy of Bangkok’s Chinatown to The Electric on Portob...

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Julian Catzeflis joins London Hilton on Park Lane

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Hospitality Action launches guide to improve workforce wellbeing

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Jason Wass appointed as head of food at Rick Stein Restaurants

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Mandy Yin announced as 'celebrASIA' ambassador

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Judges announced for Champion of Champions burger cook-off

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Culinary talent set to gather in support of Hospitality Action

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Graham Chatham promoted to chef-patron at Origin City

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Honest Burgers CEO to become chair of the group

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