Dine Out Magazine

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Tickets available to Big Penny Social's birthday

Hospitality operators are being invited to celebrate the third birthday of London venue Big Penny Social. The Walthamstow sit...

Pavyllon London launches playful breakfast dishes

Chef Sian Almond, recently appointed director of breakfast at Pavyllon London, has introduced a menu of meticulously crafted, playful breakfast ...

New grocery store and dining destination coming to Chelsea

Arthur's Market – a new premium grocery store and dining destination from the founders of the recently opened Prince Arthur pub in Bel...

The Clove Club appoints new head chef

Rhys Lebreux, former senior sous chef at the two Michelin-starred restaurant, The Clove Club, has been promoted to the role of head chef. ...

MEATliquor announces closure of Leeds site

Burger brand MEATliquor has announced that its Leeds outpost is shutting up shop following 11 years in business. The closure, announced...

Hard Rock Cafe Manchester marks 25 years

Hard Rock Cafe Manchester celebrates a quarter of a century on Friday, 12 September, marking the milestone birthday by offering guests a second ...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

The Clove Club appoints new head chef

Rhys Lebreux, former senior sous chef at the two Michelin-starred restaurant, The Clove Club, has been promoted to the role of head chef. ...

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

Prezzo Italian introduces new staff benefits

Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

All-star line-up announced for Winter Chefs' Dinner

Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

Sally Abé part of Fulham FC triple signing

Three top chefs have joined the culinary line-up at Fulham FC's The Riverside's matchday experience. The football clubs say...

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

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Restaurants

Pavyllon London launches playful breakfast dishes

Chef Sian Almond, recently appointed director of breakfast at Pavyllon London, has introduced a menu of meticulously crafted, playful breakfast ...

New grocery store and dining destination coming to Chelsea

Arthur's Market – a new premium grocery store and dining destination from the founders of the recently opened Prince Arthur pub in Bel...

MEATliquor announces closure of Leeds site

Burger brand MEATliquor has announced that its Leeds outpost is shutting up shop following 11 years in business. The closure, announced...

Hard Rock Cafe Manchester marks 25 years

Hard Rock Cafe Manchester celebrates a quarter of a century on Friday, 12 September, marking the milestone birthday by offering guests a second ...

Chit 'n' Chaat announces first North East location

Indian street food brand Chit 'n' Chaat is set to open its seventh site – and its first in the North East – in Newcastle sho...

The OWO welcomes Cafè Ciel

The OWO has announced the arrival of all-day dining destination Café Ciel, with the concept launching a residency at its courty...

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The Cumberland appoints new general manager

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Tom Brown announces return to The Capital

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The Landmark London appoints new head chef

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Hospitality Action welcomes new ambassadors

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The Ainsworths acquire St Enodoc Hotel in Cornwall

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Call for operators to support all-women employment programme

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Dean Banks announces collab with Dan Merriman

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Chris Emery to head up Crazy Bear's new restaurant