Entries for National Pizza Awards 2024 now open
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The National Pizza Awards are back for another year, inviting chefs from the restaurant and street food sectors to submit their signature recipes in a bid to claim the coveted National Pizza of the Year title.
The awards, headline sponsored by Birrificio Angelo Poretti, will provide a platform for the UK’s ultimate pizza professionals, with finalists facing off in a live cooking showdown in front of a hand-picked panel of industry judges.
On top of the signature round, competitors will take part in a technical challenge that will see them construct the best dish from a selection of sponsor ingredients, with the winner being named National Pizza Chef of the Year. A dedicated plant-based round will also decide the Plant-Based Pizza of the Year.
A celebration of all things pizza
“We can’t wait to welcome this year’s line-up of potential pizza champions,” says Genna Ash-Brown, editor of Dine Out Magazine, which organises the event.
“The all-day extravaganza is heading back to London’s Big Penny Social – the perfect place to host the crème de la crème of the UK’s pizza businesses. It’s not just a competition, but a riveting celebration of everything that makes the hospitality industry so special: passion, creativity and camaraderie. It’s set to be one to remember – see you there!”
Entries close Friday 13 September, with the final taking place on Tuesday 12 November.
Head to https://nationalpizzaawards.co.uk/ and submit your signature recipe today.