Le Cordon Bleu to launch dining concept

Le Cordon Bleu, the network of culinary arts and hospitality management institutes, will launch its dining concept in the City of London this June. 

CORD by Le Cordon Bleu will be part of an offering all under one roof, comprising a fine dining restaurant, a café and an outpost to the London Le Cordon Bleu culinary institute.

Open for lunch and dinner, Monday to Friday, the 90-cover CORD restaurant will showcase varying menu offerings, from daily a la carte and set lunches through to dinner tasting menus. 

“As we transition out of the pandemic, we prepare to open the doors to our first ever dining, café and cooking school concept in London – a notable milestone as we continue to celebrate excellence in teaching around the world," says André J. Cointreau, Le Cordon Bleu CEO and president. "At CORD we aim to deliver savoir-faire and quality, bringing together unique techniques and the freshest, best-in-season ingredients across worldwide cuisines. Our guests will join us on a voyage to experience first-hand the exceptional level of skills delivered by our talented chefs at the same time receiving a warm and expert service level in a relaxed setting.”

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