Dine Out Magazine

News

Camden welcomes new Indian dining concept

Jugad, an Indian restaurant with a modern twist, has opened in Camden's Stables Market. The new restaurant, which seats 82 din...

Bangkok-inspired restaurant opens in Soho

A restaurant inspired by the food of Bangkok has opened in Soho, taking over the ground floor of Hovarda on Rupert Street. Long Ch...

Sustainability drives staff retention, study finds

New research shows that sustainability is emerging as a critical factor in employee retention. Over three-quarters of hospitality staff (76%)&md...

Bad Boys claim second National Pizza Awards win

An independent pizzeria based in the capital stormed the National Pizza Awards on Tuesday 12 November, claiming the most coveted award at the an...

How to Create a Great Coffee Experience

When you have spent time and effort developing a great food menu, it’s equally important to ensure that the coffee you serve meets your cu...

KIN team acquire site next door

Reza and Mohammed Malekzadeh, co-founders of the veg-forward KIN Café in Fitzrovia, have acquired the site next door. The plant-based ...

VIEW ALL
Features

Feature: Chewing the fat

How do you build a successful burger business in a market as competitive as the UK capital? Tom Stock and Craig Povoas, co-founders of Burger &a...

Talking Heads: The next big thing

In this chapter of Talking Heads, three operators share their predictions on the trends they expect to shape the sector over the next 12 months ...

Feature: Style and Substance

Of course, your space needs to look good, but it’s also got to be comfortable, safe and functional to be fit for purpose While your m...

Feature: Pour Decisions

From lesser-known wines to sought-after spirits and marvellous mixed drinks, the perfect boozy offering requires variety and balance It&rsq...

Feature: United Plates

Our pals across the pond are the ultimate purveyors of hearty soul food – but how do you nail an Americana offering in a market that&rsquo...

Restaurant Review: A JOIA to behold

One year on from the concept’s debut at art’otel Battersea, Genna Ash-Brown explores Henrique Sá Pessoa’s celebration o...

VIEW ALL
People

Edinburgh restaurant Dulse expands with second site

Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second location in Leith on Wednesday, 13 November. The expansi...

Tom Shepherd announces new head chef at Upstairs

Tom Shepherd has announced Michael Blades as the new head chef of Upstairs by Tom Shepherd in Lichfield, Staffordshire's only Michelin-starr...

The Pony Group to launch interactive farm bus

The Pony Group is building and launching an interactive Farm Bus, complete with live chickens and hydroponics, to drive nationwide awarenes...

Martin Williams steps down as Rare Restaurants CEO

Gaucho and its holding company, Rare Restaurants, have announced that CEO Martin Williams will step down from his position, with a new CEO ...

Winners of 2024 Be Inclusive Hospitality Spotlight Awards announced

Be Inclusive Hospitality (BIH) announced the winners of its third BIH Spotlight Awards during a ceremony at M, Threadneedle Street, London,...

Kushal Banerjee appointed Sticks 'n' Sushi CFO

A Danish-Japanese restaurant group specialising in sushi and grilled sticks has appointed Kushal Banerjee as its new chief financial officer (CF...

VIEW ALL
Restaurants

Camden welcomes new Indian dining concept

Jugad, an Indian restaurant with a modern twist, has opened in Camden's Stables Market. The new restaurant, which seats 82 din...

Bangkok-inspired restaurant opens in Soho

A restaurant inspired by the food of Bangkok has opened in Soho, taking over the ground floor of Hovarda on Rupert Street. Long Ch...

KIN team acquire site next door

Reza and Mohammed Malekzadeh, co-founders of the veg-forward KIN Café in Fitzrovia, have acquired the site next door. The plant-based ...

Rick Stein Group named among 100 Best Companies to Work For

The family-run Rick Stein Group has been named one of The 100 Best Large Companies To Work For 2024 by Best Companies, an independent ...

Maneki Ramen to launch in Birmingham

A Japanese-inspired restaurant brand based in Worcester has announced plans to launch a second site in Birmingham next spring. Since 20...

PizzaExpress festive menu to feature dough ball innovation

PizzaExpress launches its Christmas menu on Tuesday, 12 November, featuring a new festive dough ball innovation: the Snowball Dough Ball Wr...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

Jan 1, 1970